P.F. Changs Menu:

STREET FARE
CHANG”S LETTUCE WRAPS” $9.25
A secret Chang family recipe and our signature dish. Enough said.
JICAMA STREET TACOS $10.95
Served in our signature crisp jicama shells
KUNG PAO CHICKEN $7.50
Tender chicken, fresno peppers, crushed peanuts, cool cucumbers
HUNAN DRAGON WINGS $9.50
Hunan spice, chili jam, sesame seeds, pickled vegetables
CAULIFLOWER TEMPURA $6.95
Farm fresh cauliflower, sweet-spicy gochujang sauce
CHANG”S SPARE RIBS” $10.50
Slow-braised pork ribs
EDAMAME $5.50
CRISPY GREEN BEANS $4.75 | $7.50
Tempura-battered, signature spicy dipping sauce
CHICKEN SATAY $7.75
Flame-grilled chicken skewers, pickled vegetables, peanut sauce
SALT & PEPPER CALAMARI $9.50
Wok-crisped calamari with fresno peppers, sweet chili dipping sauce
DYNAMITE SHRIMP $10.95
Tempura-battered then lightly tossed with a sriracha aioli
CHANG”S LETTUCE WRAPS” $6
CAULIFLOWER TEMPURA $6
CRISPY GREEN BEANS $6
SPICY TUNA ROLL $6
CALIFORNIA ROLL $6
TEMPURA CALAMARI & VEGETABLES $6
SALADS & SOUPS
SHANGHAI WALDORF SALAD $9.75
Chopped kale, apples, grapes, candied walnuts, miso-lime vinaigrette
LEMONGRASS CHICKEN SALAD $11.95
Grilled chicken
CHANG”S CRISP SALAD WITH AHI*” $13.95
Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette
EGG DROP SOUP $3.50 | $7.50
Velvety broth with julienned carrots and green onion
HOT & SOUR SOUP $3.50 | $7.50
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
WONTON SOUP $3.50 | $7.50
Savory broth, house-made pork wontons, shrimp, chicken
CHANG”S SPICY CHICKEN NOODLE SOUP” $8.50
Made in-house to “order”: pin rice noodles, veggies, spicy broth
DIM SUM
CECILIA”S DUMPLINGS” 4 5.95 | 6 7.95 4 6.50 | 6 9.50
Served pan-fried or steamed, drizzled with a light chili sauce
HAND-FOLDED CRAB WONTONS 4 5.75 | 6 7.50
Crab filling, bell pepper, green onion, spicy plum sauce
VEGETABLE SPRING ROLLS 2 4.50 | 4 7.95
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
HOUSE-MADE EGG ROLLS 2 5.25 | 4 9.50 2 5.25 | 4 9.50
Hand-rolled with julienned veggies, sweet and sour mustard sauce
CECILIA”S DUMPLINGS” $5
HAND-FOLDED CRAB WONTONS $5
HOUSE-MADE EGG ROLLS $5
VEGETABLE SPRING ROLLS $5
SUSHI
LOBSTER AVOCADO ROLL $14.95
Wild-caught lobster, curry aiol, avocado
DYNAMITE SCALLOP ROLL $11.50
Kani kama, avocado, cucumber, seared scallops, creamy sriracha
SPICY TUNA ROLL $9.25
Ahi, cucumber, spicy sriracha
KALEIDOSCOPE ROLL $10.50
Ahi, salmon, kani kama, mango, avocado, rice paper wrap
CALIFORNIA ROLL $8.50
Kani kama, cucumber, avocado
AHI POKE WITH AVOCADO $10.25
Diced Ahi, sliced avocado, citrus soy, with wonton crisps
MARKET SIDES
WOK-CHARRED BRUSSELS SPROUTS $5.50
CHILI-GARLIC GREEN BEANS $3.50 | $5.50
WOK”D SPINACH WITH GARLIC” $3.50 | $5.50
SICHUAN-STYLE ASPARAGUS $3.50 | $5.50
FRIED RICE $5.50
LONG LIFE NOODLES $5.50
MAI
CHANG
Our signature
SWEET
Sweet & sour
SINGA
Black pepper
ALMOND
Almonds soy glaze
GING
Ginger-garlic
KORE
Red pepper
SESA
Sesame
CRIS
Lightly fried
ORA
Hunan
KU
Spicy
BEEF
MONGOLIAN BEEF $18.50
Sweet soy glaze. Ilank steak; garlic, snipped green onion (770 cal)
WOK-FIRED FILET MIGNON* $21.95
Sliced 802, filet;black pepper butter sauce; rustic potatoes; onion, lime- -garlic vinaigrette (1140 cal)
BEEF A LA SICHUAN $15.95
Flank steak strips; fiery pepper sauce; green onion, julienned Veggies (690 cal)
PEPPER STEAK $16.50
Pepper-= -garlic sauce; flank steak; onion, bell pepper (640 cal)
BEEF WITH BROCCOLI
Flank steakginger-garlic aromatics; green onion, steamed broccoli (670 cal) 15.50
With BROCCOLI
(670 2 I50 Oula Wurdr Gutch Onlon
NOODLES & RICE
CHICKEN PAD THAI $2.00
Rice noodles; Thai spices; tofu; green onion; crushed peanuts (1230 cal) Substitute with Shrimp (1180 cal) +2.00 Combo (1210 cal) +
HOKKIEN STREET NOODLES $14.95
Thin rice noodles; light cury sauce, chicken, shrimp; egg. onion; julienned vegetables (1260 cal) 12.95 LONG LIFE NOODLES & PRAWNS Crispy prawns; garlic egg noodles; roasted chili peppers; chopped black beans (1040 cal)
SIGNATURE LO MEIN $3.00
Egg noodles; mushrooms Asian vegetables; savory soy sauce (760 cal) Chicken (950 cal) + 1.00 Beef; Pork or Shrmp (880-1030 cal) + 1.50 Combo (1050 cal) +
FRIED RICE $3.00
Wok-tossed with egg; carrots; bean sprouts, green onion (910 cal) 10.95 Chicken (1100 cal) + 1.00 Beef Pork or Shrimp (1030-1190 cal) + 1.50 Combo (1200 cal) +
SEAFOOD
SURF & TURF* $23.95
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
CRISPY HONEY SHRIMP $17.95
Lightly battered in tangy honey sauce with green onion
MISO GLAZED SALMON* $19.95
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
OOLONG CHILEAN SEA BASS* $27.95
Wild-caught tea-marinated filet
KUNG PAO SHRIMP $17.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
SHRIMP WITH LOBSTER SAUCE $15.95
Asian mushrooms, chopped black beans, peas, egg, green onion
WALNUT SHRIMP WITH MELON $17.95
Citrus Asian aioli glaze, warm candied walnuts, cool honeydew
ORANGE PEEL SHRIMP $17.95
Hunan chili sauce, fresh orange slices
SALT & PEPPER PRAWNS $19.95
Crisp prawns, aromatics, chili peppers, chopped black beans
CHANG”S LOBSTER & SHRIMP RICE*” $17.95
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
VEGETARIAN
MA PO TOFU _ $11.95
Spicy red chili sauce; crispy silken tofu; steamed broccoli (920 cal)
BUDDHAS FEAST $10.95
Five-spice tofu; savory sauce asparagus shiitakes broccoli, carrots (260/380 cal)
Stir-FRIED EGGPLANT_ $9.95
Chinese eggplant sweet chili SOy glaze; green onion; garlic (530 cal)
THAI HARVEST CuRRY $1350
Red cury; bultemul squash; Iie-spice tolu; rustic vegetables Asian mushrooms topped wth fresno peppers (1070 cal)
CHICKEN
CHANG”S SPICY CHICKEN” $16.50
Our signature sweet-spicy chili sauce, green onion
SINGAPORE BLACK PEPPER CHICKEN $15.95
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
GINGER CHICKEN WITH BROCCOLI $15.50
Ginger-garlic aromatics, green onion, steamed broccoli
SESAME CHICKEN $14.50
Sesame sauce, broccoli, bell peppers, onion
SWEET & SOUR CHICKEN $13.50
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
THAI HARVEST CURRY WITH CHICKEN $14.50
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
ORANGE PEEL CHICKEN $13.95
Hunan chili sauce, fresh orange slices
CRISPY HONEY CHICKEN $14.95
Lightly battered in tangy honey sauce with green onion
KUNG PAO CHICKEN $15.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
CHANG”S SPICY CHICKEN”
Our signature sweet spicy chili sauce, green onion
SINGAPORE BLACK PEPPER CHICKEN $13.95
Black pepper garlic sauce, green bell peppers, fresh peppers, onion
GINGER CHICKEN WITH BROCCOLI
Ginger-garlic aromatics, green onion, steamed broccoli
SESAME CHICKEN
Sesame sauce, broccoli, bell peppers, onion
SWEET & SOUR CHICKEN
Sweet & sour sauce, pineapple, onion, bell peppers, green onion
THAI HARVEST CURRY WITH CHICKEN
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
ORANGE PEEL CHICKEN $13.95
Hunan chili sauce, fresh orange slices
CRISPY HONEY CHICKEN
Lightly battered in tangy honey sauce with green onion
KUNG PAO CHICKEN $15.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili
REFRESHERS
HOUSE-MADE GINGER BEER $3.95
STRAWBERRY CUCUMBER LIMEADE $3.95
CHANG”S COCONUT COOLER” $3.95
FRESHLY BREWED ICED TEA
TRADITIONAL BLACK $3.25
FRESHLY BREWED ICED TEA
MANGO $3.25
FRESHLY BREWED ICED TEA
COCKTAILS
CucummeR colNI Eanoa
HONI THa
BLUSMING Qantt4
SpARKLiNa alorom Oroahic Caroaa cucumme COint SahoRa
B040 TRoPical
CANESE OLD FASMIONHD CHANG Laa TaI Twisted Whiskey Sour coconUT Mojito Ctt LeataAni 4 (ent
4 (ent
RED DRAGON Cas EAP MojiTO Keteett LnetcCTe el FLtaatulaeM uena Ineclin (ntton [int 0nd uen KNneeechuian na (710 c Im m CKBERRY Spice MaRTinI STRAWBERRY GINGER MARGARITA #mok *l Aon Ghci Iunle tnulel Mlth Hut irty Olive MaRTIni Mnalt Nacil Ino EuuMKI ngiceIurzua ACIHUC MET_ Eetn Oric Vlka; Olnn Mra #dled hdGaa Ween met
Blushing Geisha $6
Twisted Whiskey Sour $6
Honey Thyme G&T $6
Asian Pear Mojito $6
Red Sangria $6
Moscow Mule $6
Organic Agave Margarita $6
ASIAN PEAR MOJITO $6 | $17.95
SAKE SANGRIA $6 | $17.95
RED SANGRIA $6 | $17.95
ORGANIC AGAVE MARGARITA $6 | $17.95
APEROL SPRITZER $6 | $17.95
PINK GRAPEFRUIT SPRITZER $6 | $17.95
LILLET SPRITZER $6 | $17.95
TARIAN
TOFu
SaUce Crrspy sliken lalu Keamed bxoc 4″5 FEAST
4″5 FEAST
360 col) 1095 NnonSauce; asparagua Muitakes bxc EGGPLANT ) < sucet cnclie Wyglut gieer Orvon
VEST CuRRY NEV
IIut squash In-Si olu rustic Vega toppcd = po (IOGO €
B0L0 TRoPicaL
TANESE OLD FASMIONHD ChANG
Twisted Whiskey Sour COCONUT Mojito
DKAGON Sn PEAR Mojito $04
HeFTeLeuatan Letteat ee el Ftaaqu Aalaaechreanot math mnnlellrd] Muentmi bua] unton [inct ant Jenelnn (710 c In m bLacKBERRY Spice MaRTinI A”ce #mok *l GINGER MARGARITA STRANTKARRY Lan Inutnn (740 cn ! 0 atetarefy ae Huntts Ghni Iunle tnulel Mlth HutH (UMUC irty Olive MaRTINI Mn uece let net nzdaee #olt Nacial Ino Euuh4a gm7 Etah Aeete [renul
WINE
Pinot Grigio $6
Chardonnay $6
Garnacha $6
Cabernet Franc $6
PINOT GRIGIO $6
ZENATO
CHARDONNAY $6
KENDALL-JACKSON
GARNACHA BLEND $6
LOS DOS
CABERNET BLEND $6
COLBY RED
wok
FA R M
Food Philosophy ouR
MAdE FROM IScRATcH
ALWATS E Hlesd fran Irotn
PURPOSEFUL ( INGREDIENTS
Pordaterunn simnpla Keniuringa en Oan etipeian nal Iator ndnutminonbtnat ededtae
More Food, Beverages & Desserts
IM SUM
s, and rolls are made plate is unique and of the dim sum maker.
ROLL $10.95
ROLL+ $14.95
aioli, avocado
A ROLL+ $10.50
rib mix, cucumber
A ROLL+ $9.50
seaweed salad, with wonton crisps
BEANS $5.95
RAGUS
GARLIC $7.50
filet mignon, rustic glaze $23.95
green onion $17.95
ed spinach, bok choy $19.95
S*
sauce
mion, red chili peppers
UCE
mas, egg, green onion
LON $17.95
uts, cool honeydew
pped black beans
MP RICE*
Deppers, shiitakes,
+2.00
u, green onion, crushed mrimp (1180 cal)
ES $12.95
en, shrimp,
AWNS
chili peppers, chopped
$10.95
savory soy sauce (760 cal)
$10.95
ts, green onion (910 cal)
SAKE $6 (160 )
Gekkeikan
P.F. Changs restaurant menu is provided by top-menus.com.

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