- Anywhere

P.F. Changs
Open Now
P.F. Changs Menu:
NON-ALCOHOLIC BEVERAGES |
|
RESHLY BREWED ICED TEA | $3 |
EMONADE | $3.5 |
OTTLED WATER | $5.5 |
TAMIN WATER ZERO XXX | $3 |
OFT DRINKS | $3 |
STARBUCKS” COFFEE” | $3 |
POT OF FULL LEAF TEA | $3.5 |
ASIAN |
|
HITACHINO NEST WHITE ALE | $9 |
SAPPORO LAGER | $6 |
KIRIN ICHIBAN LAGER | $6 |
LUCKY BUDDHA LAGER | $6 |
TSINGTAO LAGER | $6 |
ASAHI SUPER DRY LAGER | $6 |
DOMESTIC |
|
BUD LIGHT LAGER | $4 |
COORS LIGHT LAGER | $4 |
MICHELOB ULTRA LAGER | $4 |
IMPORT |
|
STELLA ARTOIS LAGER | $6 |
CORONA LAGER | $6 |
CRAFT |
|
REGIONAL CRAFT OPTIONS | $6 |
ask about our selection | |
SAMUEL ADAMS SEASONAL | $6 |
SIERRA NEVADA PALE ALE | $6 |
LAGUNITAS IPA | $6 |
BLUE MOON WHEAT | $6 |
REGIONAL CRAFT OPTIONS | $6 |
ask about our selection | |
SAMUEL ADAMS SEASONAL | $6 |
SIERRA NEVADA PALE ALE | $6 |
LAGUNITAS IPA | $6 |
BLUE MOON WHEAT | $6 |
CIDERS AND SELTZERS |
|
ANGRY ORCHARD APPLE CIDER | $5 |
TRULY WILD BERRY HARD SELTZER | $5 |
REFRESHERS |
|
POMEGRANATE LEMONADE | $4.5 |
Lemonade, pomegranate juice, mint | |
PEACH BOBA BREEZE | $4.5 |
Black tea, popping boba pearls, peach, lemon juice | |
STRAWBERRY CUCUMBER LIMEADE | $4.5 |
Muddled strawberries, cucumbers, lime juice, pure cane sugar | |
HOUSEMADE GINGER BEER | $4.5 |
Juiced ginger root, lemon juice, pure cane sugar | |
CHANG”S COCONUT COOLER” | $4.5 |
Coconut milk, coconut water, pure cane sugar, nutmeg | |
WARM SAKÉ |
|
GEKKEIKAN | $6.5 |
Warm Sake | |
CHILLED SAKÉ |
|
MOONSTONE ASIAN PEAR | $6 | $30 |
Infused Ginjo | |
MOMOKAWA ORGANIC | $8 | $40 |
Junmai Ginjo | |
HAKUTSURU SAYURI | $8 | $40 |
Nigori | |
PLUM WINE |
|
PLUM WINE | $5 |
$5 | |
$5 | |
FEATURED COCKTAIL |
|
SINGAPORE SLING | |
Choice of Suntory Roku Japanese Gin or Casa Noble Crystal Tequila | Chambord, Cointreau, bitters, pineapple, lime | |
RISING DRAGON | $13 |
Casa Noble Crystal Tequila, pomegranate, lime, agave, black lava salt, rosemary aromatics | |
JAPANESE OLD FASHIONED | $12 |
Suntory Toki Japanese Whisky, bitters, smoky aromatics | |
ASIAN PEAR MOJITO | $10 |
Bacardi Limón Rum, apple liqueur, muddled limes, mint | |
ORGANIC AGAVE MARGARITA | $11.5 |
Casa Noble Crystal Tequila, lime, agave | |
CHANG”S MAI TAI” | $11 |
Bacardi Light | |
COCONUT MOJITO | $9.5 |
Malibu Coconut Rum, housemade coconut cream, lime, mint | |
MOSCOW MULE | $11 |
Absolut Lime Vodka, housemade ginger beer | |
TWISTED WHISKEY SOUR | $10 |
Woodford Reserve Bourbon, Cointreau, bitters, orange, honey | |
RED SANGRIA | $9.5 |
Absolut Mandrin Vodka, merlot, orange, cranberry, fresh fruits | |
SINGAPORE SLING | $12 |
Choice of Suntory Roku Japanese Gin or Casa Noble Crystal Tequila | Chambord, Cointreau, bitters, pineapple, lime | |
COCKTAILS |
|
RISING DRAGON | $13 |
Casa Noble Crystal Tequila, pomegranate, lime, agave, black lava salt, rosemary aromatics | |
JAPANESE OLD FASHIONED | $12 |
Suntory Toki Japanese Whisky, bitters, smoky aromatics | |
ASIAN PEAR MOJITO | $10 |
Bacardi Limón Rum, apple liqueur, muddled limes, mint | |
ORGANIC AGAVE MARGARITA | $11.5 |
Casa Noble Crystal Tequila, lime, agave | |
CHANG”S MAI TAI” | $11 |
Bacardi Light | |
COCONUT MOJITO | $9.5 |
Malibu Coconut Rum, housemade coconut cream, lime, mint | |
MOSCOW MULE | $11 |
Absolut Lime Vodka, housemade ginger beer | |
TWISTED WHISKEY SOUR | $10 |
Woodford Reserve Bourbon, Cointreau, bitters, orange, honey | |
RED SANGRIA | $9.5 |
Absolut Mandrin Vodka, merlot, orange, cranberry, fresh fruits | |
NOODLES & RICE |
|
SHORT RIB FRIED RICE | $20 |
Slow-braised beef short rib, kimchi, mushrooms, edamame, egg, wasabi mayo, green onion | |
PAD THAI | $17 |
Rice noodles, wok-tossed with egg, Thai spices, tofu, green onion, cilantro, peanuts | |
KOREAN GLASS NOODLES | $19 |
Sweet potato glass noodles, onion, mushrooms, bell pepper, egg, sweet-spicy sauce | |
SINGAPORE STREET NOODLES | $17.5 |
Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables | |
SIGNATURE LO MEIN | $15 |
Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce | |
FRIED RICE | $14 |
Wok tossed with egg, carrots, bean sprouts, green onion | |
LITE SELECTIONS |
|
KUNG PAO | $20 | $22 |
Choice of steamed chicken or shrimp, spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
OOLONG CHILEAN SEA BASS | $38 |
Wild-caught tea-marinated filet | |
MISO GLAZED SALMON | $26 |
Grilled salmon, mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze | |
PEPPER STEAK | $20 |
Steamed flank steak, pepper-garlic sauce, onion, bell pepper | |
CHANG”S SPICY CHICKEN” | $20 |
Steamed chicken in our signature sweet-spicy chili sauce, green onion | |
SALT & PEPPER PRAWNS | $23 |
Steamed prawns, aromatics, chili peppers, tossed in a spicy chili butter | |
CHICKEN WITH BROCCOLI | $19 |
Ginger-garlic aromatics, green onion, steamed broccoli | |
KUNG PAO | $20 | $22 |
Choice of steamed chicken or shrimp, spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
OOLONG CHILEAN SEA BASS | $38 |
Wild-caught tea-marinated filet | |
MISO GLAZED SALMON | $26 |
Grilled salmon, mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze | |
PEPPER STEAK | $20 |
Steamed flank steak, pepper-garlic sauce, onion, bell pepper | |
CHANG”S SPICY CHICKEN” | $20 |
Steamed chicken in our signature sweet-spicy chili sauce, green onion | |
SALT & PEPPER PRAWNS | $23 |
Steamed prawns, aromatics, chili peppers, tossed in a spicy chili butter | |
CHICKEN WITH BROCCOLI | $19 |
Ginger-garlic aromatics, green onion, steamed broccoli | |
BEEF |
|
WAGYU STEAK | $40 |
Savory bulgogi glaze, wok-seared mushrooms, Asian chimichurri sauce | |
FIRE-BRAISED SHORT RIBS | $30 |
Slow-braised beef short ribs with a savory glaze, served with pineapple fried rice | |
MONGOLIAN BEEF | $23 |
Sweet soy glaze, garlic, green onion | |
PEPPER STEAK | $20 |
Pepper-garlic sauce, flank steak, onion, bell pepper | |
BEEF WITH BROCCOLI | $19 |
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli | |
WAGYU STEAK | $40 |
Savory bulgogi glaze, wok seared mushrooms, Asian chimichurri sauce | |
FIRE-BRAISED SHORT RIBS | $30 |
Slow-braised beef short ribs with a savory glaze, served with pineapple fried rice | |
MONGOLIAN BEEF | $23 |
Sweet soy glaze, garlic, green onion | |
PEPPER STEAK | $20 |
Pepper-garlic sauce, flank steak, onion, bell pepper | |
BEEF WITH BROCCOLI | $19 |
Flank steak, ginger garlic aromatics, green onion, steamed broccoli | |
CHICKEN |
|
CHANG”S SPICY CHICKEN” | $20 |
Signature sweet-spicy chili sauce, green onion | |
KUNG PAO CHICKEN | $20 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers | |
CRISPY HONEY CHICKEN | $19 |
Lightly battered, tangy honey sauce, green onion | |
SESAME CHICKEN | $18 |
Sesame sauce, broccoli, bell peppers, onion | |
ORANGE CHICKEN | $16.5 |
Lightly battered, sweet citrus chili sauce, fresh orange slices | |
SWEET & SOUR CHICKEN | $16.5 |
Sweet & sour sauce, pineapple, onion, bell peppers, ginger | |
CHANG”S SPICY CHICKEN” | $20 |
Signature sweet-spicy chili sauce, green onion | |
KUNG PAO CHICKEN | $20 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers | |
CRISPY HONEY CHICKEN | $19 |
Lightly battered, tangy honey sauce, green onion | |
SESAME CHICKEN | $18 |
Sesame sauce, broccoli, bell peppers, onion | |
ORANGE CHICKEN | $16.5 |
Lightly battered, sweet citrus chili sauce, fresh orange slices | |
SWEET & SOUR CHICKEN | $16.5 |
Sweet & sour sauce, pineapple, onion, bell peppers, ginger | |
SEAFOOD |
|
SALT & PEPPER PRAWNS | $23 |
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter | |
KUNG PAO SHRIMP | $22 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers | |
CRISPY HONEY SHRIMP | $21.5 |
Lightly battered, tangy honey sauce, green onion | |
SHRIMP WITH LOBSTER SAUCE | $20 |
Chopped black beans, mushrooms, egg, green onion | |
SALT & PEPPER PRAWNS | $23 |
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter | |
KUNG PAO SHRIMP | $22 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers | |
CRISPY HONEY SHRIMP | $21.5 |
Lightly battered, tangy honey sauce, green onion | |
SHRIMP WITH LOBSTER SAUCE | $20 |
Chopped black beans, mushrooms, egg, green onion | |
VEGETARIAN |
|
KOREAN GLASS NOODLES | $19 |
Sweet potato glass noodles, onion, mushrooms, bell pepper, egg, sweet-spicy sauce | |
MA PO TOFU | $16 |
Crispy silken tofu, sweet-spicy red chili sauce, steamed broccoli | |
BUDDHA”S FEAST” | $15 |
Five-spice tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots | |
STIR-FRIED EGGPLANT | $15 |
Chinese eggplant, sweet chili soy glaze, green onion, garlic | |
KOREAN GLASS NOODLES | $19 |
Sweet potato glass noodles, onion, mushrooms, bell pepper, egg, sweet-spicy sauce | |
MA PO TOFU | $16 |
Crispy silken tofu, sweet-spicy red chili sauce, steamed broccoli | |
BUDDHA”S FEAST” | $15 |
Five-spice tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots | |
STIR-FRIED EGGPLANT | $15 |
Chinese eggplant, sweet chili soy glaze, green onion, garlic | |
BEVERAGES |
|
SOFT DRINKS | $2.95 |
VITAMIN WATER ZERO XXX | $2.95 |
ODWALLA LEMONADE | $3.50 |
REGULARSTRAWBERRY | |
FRESH BREWED ICED TEA | $2.95 |
TRADITIONAL BLACKMANGO | |
BOTTLED WATER | $5.50 |
STILLSPARKLING | |
STARBUCKS™ COFFEE | $3.50 |
ESPRESSO | |
CAPPUCCINO | $3.50 |
POT OF FULL LEAF TEA | $3.50 |
WHITE TANGERINETROPICAL GREENORGANIC GREENDRAGON EYE OOLONGCITRUS SPICE HerbalSWEET GINGER PEACH Decaf | |
DAILY SQUEEZE |
|
HOUSE-MADE GINGER BEER | $2.95 |
Freshly juiced ginger root, lemon juice mixed with pure cane sugar | |
STRAWBERRY CUCUMBER LIMEADE | |
Muddled strawberries and cucumbers with fresh lime juice | |
CHANG”S COCONUT COOLER” | |
Coconut milk, coconut water, and pure | |
SAKE |
|
Gekkeikan | $6.5 |
Tozai Living Jewel | $7 | $35 |
Rihaku Wandering Poet | $13 | $56 |
Tozai Snow Maiden | $7 | $35 |
Creamy Chardonnay |
|
Columbia Crest “Two Vines” | $6 | $8 | $20 |
Columbia Valley 2014 | |
Kendall-Jackson “Vintner | $9 | $13 | $30 |
La Crema | $11 | $15 | $36 |
Monterey County 2015 | |
Wente Vineyards “Riva Ranch” | $14 | $19 | $46 |
Arroyo Seco 2014 | |
Gary Farrell | |
Russian River Valley 2013 | |
Jordan | |
Russian River Valley 2014 | |
WARM |
|
Gekkeikan | $6.5 |
CHILLED |
|
Tozai Living Jewel | $7 | $35 |
Rihaku Wandering Poet | $13 | $56 |
Tozai Snow Maiden | $7 | $35 |
FRUTY |
|
WHITE ZINFANDEL | $8 | $12 | $24 |
Nielsen | |
RIESLING | $7 | $10 | $206 | $11 | $22 |
Chateau St. Michelle, Columbia Valley 2015S.A. Prum, Wehlener Sonnenuhr, TBA, Mosel 2015Errazuriz, Casablanca Valley 2014 | |
FLORAL |
|
ALBARIÑO | $10 | $14 | $30 |
Fillaboa, Rias Baixas 2015 | |
MOSCATO | $8 | $11 | $26 |
Rosatello, Italy 2015 | |
ALBARIÑO | $10 | $14 | $35 |
Fillaboa, Rias Baixas 2015 | |
MOSCATO | $8 | $11 | $26 |
Rosatello, Italy 2015 | |
TANGY |
|
PINOT GRIGIO | $7 | $10 | $238 | $11 | $26 |
Esperto by Livio Felluga, della Venezie 2015Estancia, California 2015 | |
PINOT GRIS | $9 | $13 | $30 |
J Vineyards, Sonoma County 2014 | |
SAUVIGNON BLANC | $9 | $13 | $3011 | $15 | $36 |
Brancott Estate | |
PINOT GRIGIO | $7 | $10 | $23 |
Esperto by Livio Felluga, della Venezie 2015 | |
PINOT GRIS | $8 | $11 | $26 |
J Vineyards, Sonoma County 2014 | |
SAUVIGNON BLANC | $9 | $13 | $309 | $13 | $3011 | $15 | $55 |
Brancott Estate | |
FRUITY |
|
RIESLING | $8 | $11 | $26 |
CREAMY |
|
CHARDONNAY | $6 | $8 | $209 | $13 | $3011 | $15 | $3614 | $19 | $4656 |
Columbia Crest “Two Vines” | |
MaiwEntree |
|
Chang $ Spicy Chicken | |
Mongolian Beef | |
Orange Peeled Shrimp | |
Sesame Chicken | |
Beef Fried Rice | |
Shrimp Lo Mein | |
Starters |
|
Vegetable Spring Rolls | |
Dynamite Shrimp | |
Cecilia $ Shrimp Dumplings | |
Dessert |
|
Dessert | |
Birthday Cake | |
More Food, Beverages & Desserts |
|
Liqueur, lemon, honey | $14.5 |
$11.5 | |
k candy | $12.5 |
$10.5 | |
$12.5 | |
$12 | |
$13.5 | |
ty aromatics | |
$14.5 | |
ry aromatics |
P.F. Changs restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
2120 Lone Star Dr, Sugar Land, TX 77479, United States
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
April 27, 2025
9:15 pm