- Anywhere
P.F. Changs
P.F. Changs Menu:
Dessert |
|
| The Great Wall of Chocolate | $13.50 |
| Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips | |
| Banana Spring Rolls | $11.50 |
| Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream | |
| Chocolate Soufflé | $11.00 |
| Chocolate soufflé, vanilla ice cream, raspberry sauce | |
| New York-Style Cheesecake | $11.00 |
| Creamy cheesecake, graham cracker crust, fresh berries | |
| Chang’s Apple Crunch | $11.50 |
| Our version of apple pie, served hot with cinnamon sugar, caramel, and vanilla ice cream | |
Pinot Noir |
|
| McManis (HOUSE) | $8 | $30 |
| California | |
| Old Soul | $10 | $38 |
| Lodi | |
| Boen | $14 | $54 |
| Tri County, California | |
| Willamette Valley Vineyards | $15 | $58 |
| Oregon | |
| Ponzi | $66 |
| Willamette Valley | |
| Walt | $62 |
| Sonoma | |
| En Route | $78 |
| Russian River | |
Other Reds |
|
| Blend Quest | $13 | $50 |
| Paso Robles | |
| Blend Locations | $15 | $58 |
| California | |
| Blend 8 Years in the Desert | $85 |
| California | |
| Blend Tooth Nail The Possessor | $62 |
| Paso Robles | |
| Zinfandel Opolo | $13 | $50 |
| Paso Robles | |
| Merlot MurphyGoode | $12 | $46 |
| California | |
| Syrah Destinada | $14 | $54 |
| Paso Robles | |
| Syrah 6th Sense | $38 |
| Lodi | |
| Malbec Llama | $11 | $42 |
| Argentina | |
| Cab Franc Inkblot | $74 |
| Lodi | |
Cabernet Sauvignon |
|
| Angeline HOUSE | $8 |
| California | |
| Z Alexander Brown Uncaged | $10 |
| North Coast | |
| Treana | $15 |
| Paso Robles | |
| Oberon | $14 |
| Napa | |
| Educated Guess | |
| Napa | |
| Faust | |
| Napa | |
| Austin Hope | |
| Napa | |
| Sequoia Grove | |
| Napa | |
Bubbles |
|
| Via Sandli Prosecco | $10 |
| Italy | |
| Le Grande Cortage Rosé | $11 |
| France | |
| Jaume Serra Cristalino | $10 | $34 |
| Spain | |
| Wycliff Brut | $30 |
| California | |
| Perrier Jouet | $80 |
| France | |
| Dom Perignon | $275 |
Lighter Whites & Rosés |
|
| Riesling Kung Fu Girl | $9 | $34 |
| Washington | |
| Albarino Tanget | $11 | $42 |
| Central Coast | |
| Sauvignon Blanc Stoneleigh | $11 | $42 |
| Marlborough | |
| Sauvignon Blanc Cannon Ball | $10 | $38 |
| Sonoma | |
| Pinot Grigio Masi Masianco | $10 | $38 |
| Italy | |
| Pinot Gris King Estate | $12 | $46 |
| Willamette Valley | |
| Rosé – Day Owl | $9 | $34 |
| California | |
| Rosé – Campuget | $10 | $38 |
| France | |
| Rosé – Sabine Bieler pere et fils | $12 | $46 |
| France | |
Chardonnay |
|
| Angeline HOUSE | $8 | $30 |
| California | |
| Tolosa unoaked | $11 | $42 |
| Central Coast | |
| Kunde | $11 | $42 |
| Sonoma | |
| Raeburn | $12 | $46 |
| Russian River | |
| Sonoma Cutrer | $14 | $54 |
| Sonoma | |
Wine Flights |
|
| Birds of a Feather | $15 |
| Other Whites | |
| Rosé All Day | $15 |
| Rosé | |
| Socialiate | $16 |
| Chardonnay | |
| Noir Here Noir There | $17 |
| Pinot Noir | |
| Blackbird | $18 |
| Cabernet Sauvignon | |
Noodles & Rice |
|
| Short Rib Fried Rice | $22 |
| Slow-braised beef short rib, kimchi, mushrooms, edamame, egg, wasabi mayo, green onion | |
| Pad Thai | $19 |
| Rice noodles, wok-tossed with egg, Thai spices, tofu, green onion, cilantro, peanuts | |
| Korean Glass Noodles | $20.5 |
| Sweet potato glass noodles, onion, mushrooms, bell pepper, egg, sweet-spicy sauce | |
| Singapore Street Noodles | $19.5 |
| Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables | |
| Signature Lo Mein | $16.5 |
| Thin rice noodles, mushrooms, Asian vegetables, savory soy sauce | |
| Fried Rice | $16 |
| Wok-tossed with egg, carrots, bean sprouts, green onion | |
| Chicken Pad Thai | $13.95 |
| Rice noodles, Thai spices, tofu, green onion, crushed peanuts | |
| Hokkien Street Noodles | $12.95 |
| Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables | |
| Long Life Noodles Prawns | $14.95 |
| Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans | |
| Signature Lo Mein | $11.50 |
| Egg noodles, mushrooms, Asian vegetables, savory soy sauce | |
| Fried Rice | $10.50 |
| Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion | |
| Chicken Pad Thai | $14.50 |
| Rice noodles, Thai spices, tofu, green onion, crushed peanuts | |
| Fried Rice | $11.50 |
| Wok-tossed with egg, carrots, bean sprouts, green onion | |
Lite Selections |
|
| Kung Pao | $23 | $25 |
| Choice of steamed chicken or shrimp, spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
| Oolong Chilean Sea Bass | $42 |
| Wild-caught tea-marinated filet, ginger-soy sauce, wok”d spinach | |
| Miso Glazed Salmon | $29 |
| Grilled salmon, mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze | |
| Pepper Steak | $22.5 |
| Steamed flank steak, pepper-garlic sauce, onion, bell pepper | |
| Changs Spicy Chicken | $23 |
| Steamed chicken in our signature sweet-spicy chili sauce, green onion | |
| Salt Pepper Prawns | $27 |
| Steamed prawns, aromatics, chili peppers, tossed in a spicy chili butter | |
| Chicken with Broccoli | $21.5 |
| Ginger-garlic aromatics, green onion, steamed broccoli | |
Beef |
|
| Wagyu Steak | $44 |
| Savory bulgogi glaze, wok-seared mushrooms, Asian chimichurri sauce | |
| FireBraised Short Ribs | $33 |
| Slow-braised beef short ribs with a savory glaze, served with pineapple fried rice | |
| Mongolian Beef | $26 |
| Sweet soy glaze, garlic, green onion | |
| Pepper Steak | $22.5 |
| Pepper-garlic sauce, flank steak, onion, bell pepper | |
| Beef with Broccoli | $22 |
| Flank steak, ginger-garlic aromatics, green onion, steamed broccoli | |
| Mongolian Beef | $18.95 |
| Sweet soy glaze, flank steak, garlic, snipped green onion | |
| Wok-Fired Filet Mignon | $22.95 |
| Sliced 8oz filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette | |
| Beef à la Sichuan | $16.50 |
| Flank steak strips, fiery pepper sauce, green onion, julienned veggies | |
| Pepper Steak | $15.95 |
| Pepper-garlic sauce, flank steak, onion, bell pepper | |
| Beef with Broccoli | $15.50 |
| Flank steak, ginger-garlic aromatics, green onion, steamed broccoli | |
Chicken |
|
| Changs Spicy Chicken | $23 |
| Signature sweet-spicy chili sauce, green onion | |
| Kung Pao Chicken | $23 |
| Spicy sichuan chili sauce, peanuts, green onion, red chili peppers | |
| Crispy Honey Chicken | $22 |
| Lightly battered, tangy honey sauce, green onion | |
| Sesame Chicken | $21 |
| Sesame sauce, broccoli, bell peppers, onion | |
| Orange Chicken | $19.5 |
| Lightly battered, sweet citrus chili sauce, fresh orange slices | |
| Sweet Sour Chicken | $18 |
| Sweet & sour sauce, pineapple, onion, bell peppers, ginger | |
| Changs Spicy Chicken | $15.95 |
| Our signature sweet-spicy chili sauce, green onion | |
| Singapore Black Pepper Chicken | $15.95 |
| Black pepper garlic sauce, green bell peppers, fresno peppers, onion | |
| Ginger Chicken with Broccoli | $15.50 |
| Ginger-garlic aromatics, green onion, steamed broccoli | |
| Korean Chicken StirFry | $14.50 |
| Red peppers, onion, green beans, sweet chili sauce, kimchi slaw | |
| Sesame Chicken | $14.95 |
| Sesame sauce, broccoli, bell peppers, onion | |
| Sweet Sour Chicken | $12.95 |
| Sweet & sour sauce, pineapple, onion, bell peppers, ginger | |
| Orange Peel Chicken | $13.95 |
| Hunan chili sauce, fresh orange slices | |
| Crispy Honey Chicken | $14.50 |
| Lightly battered in tangy honey sauce with green onion | |
| Kung Pao Chicken | $15.95 |
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
| Changs Spicy Chicken | $16.95 |
| Our signature sweet-spicy chili sauce, green onion | |
| Singapore Black Pepper Chicken | $16.50 |
| Black pepper garlic sauce, green bell peppers, fresno peppers, onion | |
| Ginger Chicken with Broccoli | $16.50 |
| Ginger-garlic aromatics, green onion, steamed broccoli | |
| Sweet Sour Chicken | $13.95 |
| Sweet & sour sauce, pineapple, onion, bell peppers, ginger | |
| Thai Harvest Curry with Chicken | $14.95 |
| Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers | |
| Orange Peel Chicken | $14.95 |
| Hunan chili sauce, fresh orange slices | |
| Crispy Honey Chicken | $15.50 |
| Lightly battered in tangy honey sauce with green onion | |
| Kung Pao Chicken | $16.95 |
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
Seafood |
|
| Salt Pepper Prawns | $27 |
| Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter | |
| Kung Pao Shrimp | $25 |
| Spicy sichuan chili sauce, peanuts, green onion, red chili peppers | |
| Crispy Honey Shrimp | $24.5 |
| Lightly battered, tangy honey sauce, green onion | |
| Shrimp with Lobster Sauce | $23 |
| Chopped black beans, mushrooms, egg, green onion | |
| Surf & Turf | $21.95 |
| Crisp wild-caught lobster tail, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes, savory butter glaze | |
| Crispy Honey Shrimp | $17.50 |
| Lightly battered in tangy honey sauce with green onion | |
| Miso Glazed Salmon | $19.95 |
| Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze | |
| Oolong Chilean Sea Bass | $26.95 |
| Wild-caught tea-marinated filet, ginger-soy sauce, wok”d spinach | |
| Kung Pao Shrimp | $17.50 |
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
| Hong Kong Style Sea Bass | $26.95 |
| Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth | |
| Shrimp with Lobster Sauce | $14.95 |
| Asian mushrooms, chopped black beans, peas, egg, green onion | |
| Walnut Shrimp with Melon | $17.50 |
| Citrus Asian aioli glaze, warm candied walnuts, cool honeydew | |
| Orange Peel Shrimp | $17.50 |
| Hunan chili sauce, fresh orange slices | |
| Salt & Pepper Prawns | $19.95 |
| Crisp prawns, aromatics, chili peppers, chopped black beans | |
| Chang”s Lobster & Shrimp Rice | $17.95 |
| Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes | |
| Surf Turf | $23.95 |
| Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze | |
| Crispy Honey Shrimp | $18.50 |
| Lightly battered in tangy honey sauce with green onion | |
| Oolong Chilean Sea Bass | $27.95 |
| Wild-caught tea-marinated filet, ginger-soy sauce, wok”d spinach | |
| Kung Pao Shrimp | $18.50 |
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
| Shrimp with Lobster Sauce | $16.50 |
| Asian mushrooms, chopped black beans, peas, egg, green onion | |
| Walnut Shrimp with Melon | $18.50 |
| Citrus Asian aioli glaze, warm candied walnuts, cool honeydew | |
| Salt Pepper Prawns | $19.95 |
| Crisp prawns, aromatics, peppers, chopped black beans | |
| Changs Lobster Shrimp Rice | $18.50 |
| Crisp pieces of lobster, shrimp, fresno peppers, shiitakes, egg | |
Vegetarian |
|
| Korean Glass Noodles | $20.5 |
| Sweet potato glass noodles, onion, mushrooms, bell pepper, egg, sweet-spicy sauce | |
| Ma Po Tofu | $18 |
| Crispy silken tofu, sweet-spicy red chili sauce, steamed broccoli | |
| Buddhas Feast | $16.5 |
| Five-spice tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots | |
| StirFried Eggplant | $16.5 |
| Chinese eggplant, sweet chili soy glaze, green onion, garlic | |
| Ma Po Tofu | $12.50 |
| Spicy red chili sauce, crispy silken tofu, steamed broccoli | |
| Buddha’s Feast | $10.95 |
| Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots | |
| StirFried Eggplant | $10.50 |
| Chinese eggplant, sweet chili soy glaze, green onion, garlic | |
| Thai Harvest Curry | $13.95 |
| Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers | |
Cocktails |
|
| Blushing Geisha | $6 |
| Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds | |
| Twisted Whiskey Sour | $6 |
| Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters | |
| Honey Thyme G&T | $6 |
| Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme | |
| Asian Pear Mojito | $6 |
| Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint | |
| Red Sangria | $6 |
| Absolut Mandrin Vodka mixed with fresh fruits and merlot | |
| Moscow Mule | $6 |
| Absolut Lime Vodka mixed with our House-Made Ginger Beer | |
| Organic Agave Margarita | $6 |
| Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice | |
Wine |
|
| Pinot Grigio | $6 |
| Esperto | |
| Chardonnay | $6 |
| Kendall-Jackson | |
| Garnacha Blend | $6 |
| Los Dos | |
| Cabernet Blend | $6 |
| Colby Red | |
Noodle & Rice Bowls |
|
| Chang”s Spicy Chicken Bowl | $10.95 |
| Our signature sweet-spicy chili sauce, green onion | |
| Korean Bibimbap | $11.95 | +1.00 |
| Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw | |
| Chiang Mai Noodle Bowl | $10.95 |
| Shredded chicken, ramen noodles, coconut curry broth | |
| Mongolian Beef Bowl | $11.95 |
| Sweet soy glaze, flank steak, garlic, snipped green onion | |
| Crispy Honey Chicken Bowl | $10.95 |
| Lightly battered in tangy honey sauce with green onion | |
| Tempura Bowl | $10.95 |
| Shrimp and vegetable tempura, fried rice, with sriracha honey dipping sauce | |
| Tokyo Udon Noodle Bowl | $11.95 | +1.00 |
| Chicken, Udon noodles, Fresno peppers, green onion, mushrooms, fresh basil | |
Sushi |
|
| Kung Pao Dragon Roll | $11.50 |
| Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts | |
| Lobster Avocado Roll | $14.95 |
| Wild-caught lobster, curry aioli, avocado | |
| Spicy Tuna Roll | $11.50 |
| Ahi, cucumber, spicy sriracha | |
| Shrimp Tempura Roll | $11.95 |
| Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce | |
| California Roll | $9.95 |
| Krab mix, cucumber, avocado | |
| Ahi Poke Bowl | $10.95 |
| Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps | |
Add Ons |
|
| Egg Drop Soup | |
| Hot Sour Soup | |
| Mandarin Crunch Side Salad | |
| Crab Wontons | |
| Vegetable Spring Roll | |
| HouseMade Egg Roll | |
Salads |
|
| Asian Caesar Salad | $10.95 |
| Chopped romaine, parmesan, toasted sesame seeds, wonton crisps | |
| Mandarin Crunch Salad | $10.95 |
| Grilled chicken, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette | |
| Vietnamese Noodle Salad | |
| Chilled rice noodles, julienned vegetables, crispy shallots | |
Cut Fat & Sodium |
|
| Chicken or Shrimp Wok-Fired Entrées | |
| Ask your server which chicken or shrimp wok-fired entrées can be steamed | |
More Food, Beverages & Desserts |
|
| SPICY TUNA ROLL | $11.50 |
| Topped with seared Ahi, spicy sauce, and peanuts | |
| RAINBOW ROLL | $14.95 |
| Crab, avocado | |
| CALIFORNIA ROLL | $10.50 | $11.95 |
| Crab mix, cucumber | |
| AVOCADO ROLL | $9.95 |
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Tags
514 Spectrum Center Dr, Irvine, CA 92618, United States