- Anywhere

P.F. Chang’s
Closed Now
P.F. Chang’s Menu:
The Classics |
|
Asian Pear Mojito | $18.00 |
Bacardi Superior Rum, apple liqueur, muddled limes, mint | |
Organic Agave Margarita | $18.00 |
Casa Noble Blanco Tequila, lime, agave | |
Midnight Ritual | $18.00 |
Hendrick”s Gin, lemon, butterfly pea flower extract, pure cane sugar, rock candy | |
Red Sangria | $16.00 |
Absolut Mandrin Vodka, merlot, orange, cranberry, fresh fruits | |
Coconut Mojito | $18.00 |
Bacardi Superior and RumHaven Rum, cream of coconut, lime, mint | |
Tokyo Mule | $18.00 |
Suntory Haku Japanese Vodka, Q Ginger Beer, lime, lychee | |
Chang”s Mai Tai | $17.00 |
Bacardi Superior and Myers”s Dark Rum, orange curacao, tropical juices | |
Japanese Old Fashioned | $18.00 |
Mars Iwai 45 Japanese Whisky, bitters, pure cane sugar | |
Asian |
|
Asahi Lager | $11 | $14 |
Kirin Ichiban Lager | $11 | $14 |
Tsingtao Lager | $13 |
Domestic |
|
Bud Light Lager | $9 | $12 |
Michelob Ultra Lager | $10 |
Import |
|
Stella Artois Lager | $11 | $14 |
Corona Lager | $11 |
Craft |
|
Regional Craft Options | $11 | $17 |
ask about our selection | |
Voodoo Ranger Juicy Haze IPA | $11 | $14 |
Blue Moon Wheat | $10 | $13 |
Angry Orchard Apple Cider | $11 |
Regional Craft Options | $11 | $14 |
ask about our selection | |
Refreshers |
|
Pomegranate Lemonade | $7.00 |
Simply lemonade, pomegranate juice, mint | |
Peach Boba Breeze | $7.00 |
Black tea, popping boba pearls, peach, lemon juice | |
Strawberry Cucumber Limeade | $7.00 |
Muddled strawberries, cucumbers, lime juice, pure cane sugar | |
Changs Coconut Cooler | $7.00 |
Coconut water, cream of coconut, pure cane sugar, nutmeg | |
Non-Alcoholic Beverages |
|
Freshly Brewed Iced Tea | $4.70 |
Traditional Black or Mango | |
Bottled Water | $7 |
CocaCola Soft Drinks | $4.70 |
Coca-Cola, Diet Coke, Sprite, Coke Zero Sugar, Barq”s Root Beer Lemonade | |
Cafe Vita Coffee | $4.70 |
Pot of Full Leaf Tea | $4.70 |
Organic Green, Dragon Eye Oolong, Ginger Peach | |
COCKTAILS |
|
WAKE UP CALL | |
Brunch cocktails served all day | |
SICHUAN MARY | $18.00 |
Tito”s Handmade Vodka, housemade bloody mary mix, Gekkeikan Saké, soy sauce, sriracha, lime | |
JAPANESE PEACH BELLINI | $16.00 |
Suntory Haku Japanese Vodka, Hakutsuru Awa Yuki Sparkling Saké, peach, lemon | |
VIETNAMESE SPIKED COFFEE | $18.00 |
Jameson Whiskey, Absolut Vanilia Vodka, Kahlúa Coffee Liqueur, cold brew, sweetened condensed milk | |
Premium Chilled Saké |
|
Joto Yuzu The Citrus One | $10 | $60 |
Infused Junmai | |
Moonstone Asian Pear | $10 | $50 |
Infused Ginjo | |
Momokawa Organic | $12 | $62 |
Junmai Ginjo | |
Hakutsuru Sayuri | $12 | $62 |
Junmai Nigori | |
Joto Yuzu The Citrus One | $16 | $60 |
Infused Junmai | |
Warm Saké |
|
Gekkeikan | $10 |
Junmai | |
Plum Wine |
|
Hakutsuru | $12.50 |
Soups |
|
Hot & Sour Soup | $4.65 | $10.55 |
Rich and sour broth, chicken, silken tofu, bamboo shoots, mushrooms, and egg | |
Egg Drop Soup | $4.65 | $10.55 |
Velvety broth with julienne carrots and green onions | |
Wonton Soup | $4.65 | $10.55 |
Chicken broth, pork wontons, chicken, shrimp, mushrooms, fresh spinach, and water chestnuts | |
Sushi |
|
Spicy Tuna Roll | $14.10 |
Rolled-to-order sushi-grade Ahi with crisp cucumber, daikon sprouts, sesame rice and a dash of sriracha | |
California Roll | $12.35 |
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce | |
Kung Pao Dragon Roll | $14.75 |
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts | |
PF Changs Roll | $16.35 |
Shrimp tempura, crab salad, cucumber, avocado, and daikon sprouts rolled-to-order and topped with spicy Ahi, masago & black tobiko, served over sweet chili, dynamite and eel sauces | |
Tempura Shrimp Roll | $14.75 |
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce | |
Ahi Poke Bowl | $12.90 |
Diced Ahi, grape tomatoes, seaweed salad, snap peas, wonton croutons, and diced avocado in a mandarin vinaigrette, served with baby Romaine lettuce leaves | |
Street Fare |
|
Changs Lettuce Wraps | $13.55 | $15.99 |
Our signature appetizer Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups | |
Changs Vegetarian Lettuce Wraps | $13.55 |
Vegetarian version of our signature appetizer with wok-seared tofu | |
Crispy Green Beans | $10.55 |
Tempura-battered with our signature spicy dipping sauce | |
Dynamite Shrimp | $14.10 |
Tempura-battered, tossed in a light, spicy Sriracha aioli | |
Orange Ginger Edamame | $7.00 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style simply with Kosher salt | |
Salads |
|
Mandarin Crunch Salad | $14.10 | $17.60 | $18.20 |
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette | |
Lemongrass Chicken Salad | $14.10 |
Grilled chicken tossed with market-fresh greens, avocado, mango, bean sprouts, snap peas, tomatoes, wok-charred corn, and lime vinaigrette | |
Dim Sum |
|
HandFolded Crab Wontons | $12.55 |
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce | |
Cecilias Dumplings | $10.55 | $12.90 |
Drizzled with a light chili sauce, served steamed or pan-fried | |
Vegetable Spring Rolls | 2 6.20 | 4 10.55 |
Crispy Vietnamese-style rolls served with mild chili sauce | |
Vegetable Spring Rolls | 3 15.30 |
Crispy rolls with julienned veggies, sweet chili dipping sauce | |
Pork Egg Rolls | 2 15.90 |
With julienned veggies, sweet and sour mustard sauce | |
HandFolded Crab Wontons | 6 16.50 |
Creamy crab filling, bell pepper, green onion, spicy plum sauce | |
Bubbly & Rosé |
|
Mumm Napa Brut Prestige | $16 | $52 |
Napa, California | |
La Marca Prosecco | $12 | $41 |
Veneto, Italy | |
Mumm Napa Brut Rosé | $14.50 | $49 |
Napa, California | |
Whispering Angel Rosé | $14 | 18 + | $44 |
Cotes de Provence, France | |
White |
|
Riesling | $10 | $14 | $33 | $12 | $18 | $41 |
Chateau Ste Michelle, Columbia Valley, Washington / Kung Fu Girl, Columbia Valley, Washington | |
Pinot Grigio | $12 | $16 | $37 | $13 | $18 | $44 |
A to Z, Newberg, Oregon / Chloe Wine Collection, Valdadige, Italy | |
Sauvignon Blanc | $15 | $20 | $49 | $19 | $27 | $64 |
Kim Crawford, Marlborough, New Zealand / Cloudy Bay, Marlborough, New Zealand | |
Chardonnay | $12 | $16 | $37 | $14 | $19 | $44 | $16 | $22 | $52 |
14 Hands, Washington State / Kendall-Jackson Vintner”s Reserve, California / La Crema, Monterey, California | |
Main Entrées |
|
Chang”s Spicy Chicken | $27.10 |
Signature sweet-spicy chili sauce, green onion | |
Mongolian Beef | $30.60 |
Sweet soy glaze, garlic, green onion | |
Crispy Honey | $25.90 | $28.90 |
Lightly battered, tangy honey sauce, green onion | |
Pepper Steak | $26.50 |
Pepper-garlic sauce, flank steak, onion, bell pepper | |
Sweet & Sour Chicken | $21.20 |
Sweet & sour sauce, pineapple, onion, bell peppers, ginger | |
Buddha”s Feast | $19.40 |
Five-spice tofu, savory sauce, green beans, mushrooms, broccoli, carrots | |
Beef with Broccoli | $25.90 |
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli | |
Sesame Chicken | $24.70 |
Sesame sauce, broccoli, bell peppers, onion | |
Shrimp with Lobster Sauce | $27.10 |
Chopped black beans, mushrooms, egg, green onion | |
Ginger Chicken with Broccoli | $25.30 |
Ginger-garlic aromatics, green onion, steamed broccoli | |
Miso Glazed Salmon | $34.20 |
Grilled salmon, mushrooms, spinach, cabbage, ginger-garlic aromatics, miso glaze | |
Orange Chicken | $23.00 |
Lightly battered, sweet citrus chili sauce, fresh orange slices | |
Kung Pao | $27.10 | $29.50 |
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers | |
Oolong Chilean Sea Bass | $49.50 |
Wild-caught tea-marinated filet, ginger-soy sauce, wok”d spinach | |
Noodles & Rice |
|
Chicken Pad Thai | $23.60 |
Rice noodles, Thai spices, tofu, green onion, peanuts | |
Singapore Street Noodles | $23.00 |
Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables | |
Fried Rice | $18.80 |
Wok-tossed with egg, carrots, bean sprouts, green onion | |
Signature Lo Mein | $19.40 |
Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce | |
Salads & Soups |
|
Mandarin Crunch Salad | $18.80 |
Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette | |
Asian Caesar Salad | $18.80 |
Romaine, parmesan, toasted sesame seeds, wonton croutons | |
Wonton Soup | $8.80 | $14.70 |
Savory broth, house-made pork wontons, shrimp, chicken | |
Egg Drop Soup | $8.80 | $14.70 |
Velvety broth, julienned carrots, green onion | |
Appetizers |
|
Changs Lettuce Wraps | $18.80 |
A secret family recipe and our signature dish Enough said | |
BBQ Pork Spare Ribs | $20.00 |
Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce | |
NorthernStyle Pork Spare Ribs | $20.00 |
Slow-braised pork ribs with dry rub five-spice seasoning | |
Crispy Green Beans | $14.70 |
Tempura-battered, signature spicy dipping sauce | |
Edamame | $11.80 |
Steamed to order, tossed with kosher salt | |
ChiliGarlic Green Beans | $11.80 |
Fiery red chili sauce, fresh garlic, sichuan preserves | |
Kung Pao Brussels Sprouts | $13.50 |
Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce | |
Dynamite Shrimp | $19.40 |
Tempura-battered, tossed with a sriracha aioli | |
Dessert |
|
Chocolate Soufflé | $12.90 |
Chocolate soufflé, vanilla ice cream, raspberry sauce | |
New YorkStyle Cheesecake | $12.90 |
Creamy cheesecake, graham cracker crust, fresh berries | |
Grab and Go |
|
Chocolate Chunk Cookie | $4.10 |
Chewy brown butter cookie with decadent morsels of chocolate and pretzel | |
Crispy Marshmallow Bar | $4.10 |
Gluten-free crispy rice, browned butter, and sea salt with fluffy marshmallow | |
Beverages |
|
Full Leaf Hot Tea | $4.50 |
Please ask your server for our hot tea selection | |
Iced Tea | $4.50 |
Traditional Black, Fiesta Breeze, Blackberry Jasmine Green Tea | |
Coffee | $4.00 | $4.00 | $4.25 | $6.50 |
Regular, Decaf, Lavazza Espresso, Lavazza Cappuccino | |
Water | $7.00 | $3.50 | $7.50 |
Evian, San Pellegrino | |
Soft Drinks | $4.00 |
Coke, Dr Pepper, Minute Maid Lemonade, Fuze Raspberry Tea, Diet Coke, Sprite, Barq”s Root Beer | |
Kids |
|
Chicken Fried Rice | $5.30 | $6.45 |
White or brown rice stir-fried in savory soy sauce with egg and chicken | |
Lo Mein | $5.80 |
Savory soy sauce tossed with stir-fried egg noodles and chicken | |
Honey Chicken | $7.00 |
Bite-sized crispy chicken with Honey sauce | |
Sweet Sour Chicken | $7.00 |
Bite-sized crispy chicken with Sweet & Sour sauce | |
Baby Buddhas Feast | $4.65 |
Snap peas, carrots and broccoli, served steamed or stir-fried | |
Fresh and Non-Alcoholic |
|
HouseMade Ginger Beer | $5.40 |
Freshly juiced ginger root, lemon juice mixed with pure cane sugar | |
Changs Coconut Cooler | $5.30 |
Coconut milk, coconut water, and pure cane sugar | |
Strawberry Cucumber Limeade | $5.30 |
Muddled strawberries and cucumbers shaken with lime juice | |
Peach Mint Smoothie | $6.95 |
Peaches blended with fresh mint | |
Strawberry Banana Smoothie | $6.95 |
Greek yogurt blended with fresh strawberries and bananas, honey and orange juice, topped with a fresh strawberry | |
Tito”s Handmade Vodka |
|
Espresso Martini | $22 |
Caffe Borghetti Espresso Liqueur and Tito”s Handmade Vodka | |
Cranberry Mule | $19.50 |
Tito”s Handmade Vodka, Ginger Beer | |
More Food, Beverages & Desserts |
|
Handmade Dumplings | |
Pan-fried or steamed, light chili sauce drizzle |
P.F. Chang’s restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
Closed Now
10:00am - 11:00pm
10:00am - 11:00pm
10:00am - 11:00pm
10:00am - 11:00pm
10:00am - 11:00pm
10:00am - 11:00pm
10:00am - 11:00pm
July 4, 2025
8:56 am