Phan’s Kitchen and Bar Menu:

SEAFOOD
SEABASS CLAYPOT 29
caramelized Chilean Seabass in fish sauce, black pepper, Thai chilies, rice
HA NOI FISH 18
white fish served on a sizzling plate with fresh dill, onions, rice noodles, turmeric, tamarind sauce
STEAMED SEABASS 29
fresh ginger, sesame soy sauce, shitake mushroom, scallion, bok choy
PRAWN GARLIC PASTA 24
jumbo prawns, wheat garlic noodles, soy sauce, parsley
SEAFOOD RICE CLAYPOT 19
shrimp, squid, salmon, celery, carrot, onions, shitake mushrooms, toasted rice, ginger
PLUM SALMON 18
grilled wild salmon, plum sauce, lemongrass, bok choy, rice
CELLOPHANE NOODLE 18
glass noodles, Dungeness crabmeat, eggs, onions, scallions
BEEF
SHAKEN (FILET/RIB-EYE) 22
8 oz wok-seared, sautéed onions, cognac, watercress, rice
BEEF BRISKET RAGU 20
braised in red wine & house ragu sauce, carrots, baguette or rice noodles
BRAISED SHORT RIB 25
anise, garlic, veal stock, plum wine, mushroom rice
KALBI 23
grilled barbecue short ribs, sweet marinade sauce, rice
MINT BASIL BEEF 15
beef, mint, basil, onions, chili, green beans, rice
POULTRY
YELLOW CHICKEN CURRY 15
choice of dark or white meat, potatoes, French baguette
CHICKEN GARLIC PASTA 15
wheat pasta, soy sauce, grilled five spice chicken
SHAKEN CHICKEN 15
sautéed onions, bell peppers, garlic, soy sauce, rice
CHICKEN RICE CLAYPOT 15
ginger, celery, carrots, shitake mushrooms, onions, toasted rice
MINT BASIL CHICKEN 15
chopped chicken, mint, basil, onions, chili, green beans
SALAD
CHICKEN 8/13
shredded cabbage, onions, crispy shallots, sesame nuoc mam
BEEF 9/14
mixed greens, bell peppers, onions, ginger, nuoc mam
GRILLED PRAWN 18
three jumbo prawns, mixed greens, apple, mango, cucumber, gingered, nuoc mam
SEARED AHI TUNA 10/18
mixed greens, avocado, green mango, sesame ponzu vinaigrette
GRILLED SALMON 18
mixed greens, apple, mango, cucumber, sesame ginger dressing
GREEN SALAD 6/10
mixed greens, apple, mango, cucumber, purple onion, sesame ginger dressing
PHO
BRISKET 15
sliced braised brisket
MEATBALLS 15
beef meatballs
SPECIAL 15
thinly sliced rare steak, braised brisket, beef meatballs
FILET MIGNON 16
premium Angus beef filet mignon
CHICKEN 22
sliced poached chicken breast
SHRIMP 15
poached shrimp
SEAFOOD 16
shrimp, squid, fish balls
TOFU & VEGGIES 16
tofu, bok choy, broccoli, carrots, chicken broth *veggie broth available
WONTON SOUP 16
chicken and shrimp wontons, egg noodle, aromatic chicken broth
SEAFOOD WONTON 15
wonton soup w/ added shrimp, calamari, fish balls
NO MEAT 18
rice noodles, green onion, red onion, cilantro *choice of broth
TOP ROUND $11
sliced rare steak
SMALL PHO $7
choose from above
CHEF SELECTION
COOL VERMICELLI NOODLES $10
cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam sauce
GRILLED SHRIMP | flame-grilled lemongrass pork, shrimp, imperial roll $18
flame-grilled lemongrass pork, shrimp, imperial roll
LEMONGRASS BEEF $17
wok-tossed American Wagyu with fragrant lemongrass, onions, scallions
LEMONGRASS CHICKEN $17
wok-tossed sliced chicken breast with fragrant lemongrass, onions, scallions
GRILLED PORK $16
flame-grilled pork marinated with a dark honey-soy glaze
FIVE SPICE CHICKEN $16
flame-grilled chicken with a five-spice marinade
LEMONGRASS TOFU $16
lemongrass tofu, onions, scallions
WOK-TOSSED/CRISPY NOODLES
GARLIC NOODLES $15
wok-fried wheat pasta noodles, garlic, parsley, house sauce
FLAT RICE NOODLES $13
pan-fried crispy rice noodles, mixed vegetables, onions, garlic-oyster sauce
CRISPY EGG NOODLES $13
deep fried egg noodles, mixed vegetables, onions, garlic-oyster sauce
PAD THAI $13
wok-fried noodles, egg, onions, bean sprouts, scallions, house sauce
SEAFOOD/SHRIMP $18
BEEF $17
CHICKEN $16
TOFU $15
APPETIZER
EDAMAME 8
steamed edamame sprinkled with garlic salt
GARLIC EDAMAME 10
wok-tossed w/garlic in our special ginger house sauce *spicy available
CHICKEN WINGS 11
marinated in honey nuoc mam sauce, onions, jalapenos, scallions
CHICKEN SATAY 9
two skewers of grilled five spice chicken, peanut sauce
KALBI SHORT RIBS 11
grilled barbecue short ribs, sweet ginger pineapple marinade
BABY BACK RIBS 12
four baby back pork ribs, honey, anise, ginger, garlic-soy sauce
VIETNAMESE CREPE 11
rice crepe, chicken, shrimp, mushroom, bean sprouts, nuoc mam sauce
VEGGIE CREPE 11
rice crepe, oyster mushroom, tofu, bean sprouts, ginger ponzu sauce
CALAMARI 11
crispy fried squid wok-tossed with onions, jalapenos, scallions, sriracha aioli
GARLIC YAM FRIES 8
sweet potato fries, garlic, served with sriracha aioli
CRAB RANGOON 9
crab cream cheese wontons, onions, sweet chili sauce
FISH AND CHIPS 13
battered white fish, bell peppers, onions, lemongrass plum sauce, yam fries
STEAMED DUMPLINGS 9
chicken, shrimp, onions, black pepper, ginger ponzu sauce
CRISPY WONTONS 9
chicken, shrimp, black pepper, green onions, sweet chili sauce
CRISPY TOFU 9
battered crispy tofu, green onions, ginger ponzu sauce
SOUP
CRAB ASPARAGUS 20
chicken broth, eggs, white asparagus, Dungeness crab meat
POACHED SEABASS 34
tamarind chicken broth, celery, tomatoes, pineapple. rice noodles/rice
SALMON DILL SOUP 20
tamarind chicken broth, dill, tomatoes, rice noodles/rice
LEMONGRASS SEAFOOD 22
shrimp, squid, white fish, mussels, mushrooms, ginger, onions, rice noodles
SPRING ROLL
TRADITIONAL 9
poached shrimp, chicken, cucumber, Vietnamese greens, peanut sauce
CHICKEN 9
flame-grilled chicken, Vietnamese greens, cucumber, peanut sauce
PORK 9
flame-grilled lemongrass pork, Vietnamese greens, nuoc mam sauce
TOFU 9
crispy tofu, Vietnamese greens, cucumber, peanut sauce
AHI TUNA 10
seared ahi, mango, mint, avocado, sriracha aioli, sesame vinaigrette
SUGARCANE SHRIMP 10
sugarcane shrimp, Vietnamese greens, nuoc mam sauce
SALMON 10
salmon, Vietnamese greens, shallots, lemongrass plum sauce
CRISPY IMPERIAL 11
beer-dipped egg roll, shrimp, crab, chicken, mushroom, nuoc mam sauce
COOL RICE NOODLES
CHEF SELECTION $16
grilled pork and shrimp, imperial rolls
GRILLED SHRIMP $15
flame-grilled shrimp
LEMONGRASS BEEF/CHICKEN $14
wok-tossed with fragrant lemongrass, onions, Thai chili
GRILLED PORK $14
grilled pork marinated with a dark honey-soy glaze
FIVE SPICED CHICKEN $14
flame-grilled with a curry-spiced marinade
LEMONGRASS TOFU $14
lemongrass tofu, caramelized onion
CRISPY NOODLES
FLAT RICE NOODLES 16 | 15 | 14
pan-fried noodles, wok-tossed mixed vegetables, onions, garlic-oyster sauce
CRISPY EGG NOODLES 16 | 15 | 14
deep fried noodles, wok-tossed mixed vegetables, onions, garlic-oyster sauce
PAD THAI 22 | 18 | 16 | 14 | 20
pan-fried noodles, onions, bean sprouts, bell peppers, pad Thai garlic-oyster sauce
Phan’s Kitchen and Bar restaurant menu is provided by top-menus.com.

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