- Anywhere

Pier 24
Pier 24 Menu:
BOTTLES & CANS |
|
Kona Big Wave | $8 |
Hawati, Golden Ale | |
Corona Extra | $8 |
Mexico, Lager | |
Modelo Especial | $8 |
Mexico, Pilaner Style Lager | |
Michelob Ultra | $8 |
Amertown, Light Lager | |
Coors Light | |
American, Light Lager | |
Bucket of Beer | $35 |
Your Choice of Kona, Corona, Modelo Especial, Michelob Ultra, Coors Light, 6 bottles per bucket | |
CRAFT DRAFTS |
|
Modern Times Black House | $10 |
San Diego, Oatmeal Coffee Stout | |
Firestone Hopnosis | $10 |
Paso Robles, IPA | |
Paulaner Grapefruit Radler | $10 |
Germany, Grapefruit Lager | |
Stella Artois Liberté | |
Belgium, Non Alcoholic Beer | |
Stone Buenaveza | $11 |
San Diego, Salt & Lime Lager | |
Beachwood Hayabusa | |
Long Beach CA, Japanese Rice Lager | |
Pizza Port Swamis | $11 |
San Diego CA, West Coast Style IPA | |
Seasonal Rotating Craft Tap | Market Price |
Please ask our team about our seasonal beer | |
CIDER & SELTZER |
|
Stem Chile Guava Cider | $10 |
Colorado, Flavored Apple Cider | |
High Noon | $14 |
Modesto, Hard Seltzer | |
BEER TOWERS |
|
Stone Buenaveza | $48 |
Beachwood Hayabusa | $48 |
Pizza Port Swamis | $52 |
APPETIZERS |
|
Poke Nachos | 26 |
House Tortilla Chips, Chili Marinated Hamachi, Pickled Ginger, Green Onions, Furikake, Tobiko, Sesame Aioli, Kabayaki Sauce | |
Brisket Sliders | 17 |
Slow Roasted Beef Brisket Sliders with Carolina BBQ Aioli | |
Fried Pickle Chips | 14 |
Sriracha Ranch Dressing | |
The Works Deviled Eggs | 14 |
Bacon, Chives, Sour Cream, Cheddar Cheese, Paprika, Parsley | |
Crispy Calamari & Shishito Peppers | 17 |
Sweet Cilantro Lime Dipping Sauce | |
Crispy Baby Artichokes | 16 |
Meyer Lemon Aioli | |
Chicken Tinga Taquitos | 17 |
Salsa Verde, Shredded Lettuce, Queso Fresco | |
Szechuan & Miso Glazed Meatballs | 17 |
Napa Cabbage Coleslaw, Creamy Sesame Dressing, Micro Cilantro | |
WHITE WINES |
|
Prosecco, Ruffino | $41 |
Sparkling, Piper Sonoma | $49 |
Pinot Grigio, Caposaldo | $45 |
Riesling, Willamette Valley Vineyards | $53 |
Sauvignon Blanc, Rusack Vineyards | $56 |
Sauvignon Blanc, Drylands | $44 |
Chardonnay, Sea Sun | $42 |
Chardonnay, Rusack Bien Nacido | $80 |
Chardonnay, J. Lohr | $75 |
Rosé, Francis Ford Coppola Sofia | $45 |
SPECIALTY DRINKS |
|
Buffalo Milk | 18 |
A Boozy Milkshake & Island Special Titos Vodka, Crème de Banana, Crème de Cacao, Ice Cream, Chocolate Sauce | |
The Gatsby Island Punch | 18 |
Inspired by the Golden Age of America with Tropical Twist Fords Gin, Giffords Passion Fruit Liqueur, Orgeat Syrup, Grenadine, Sparkling Wine | |
Tiki-Easy | 16 |
A Blend of the Classic Whiskey Sour with Tropical Flavors Larceny Bourbon, Lemon Juice, Pineapple Juice, House-made Honey Syrup, Angostura Bitters | |
Prohibition Paradise | 14 |
A Nod to the Prohibition Era with a Twist of Tropical Flavors Bacardi Superior Rum, Crème de Cassis, Lime Juice, Coconut | |
Charleston 20s Glide | 16 |
Combining the Fizzy Fun of the 1920s Charleston Dance Craze with Inland Flavors Mount Gay Rum, Aperol, Lemon Juice, Pineapple Juice, Orgeat Syrup, Club Soda | |
High Tide | 18 |
An Elegant take on the Classic Mai Tai Mount Gay Rum, Bacardi Superior, Cointreau, Orgeat Syrup, Lime Juice, Falernum | |
Buena Partida | 14 |
Fun Spin on a Classic Paloma Lunazul Blanco Tequila, Ruby Grapefruit Juice, Passion Fruit Purée, Lime Juice | |
Jalapeño Lime Spritzer | 18 |
A Refreshing Drink with a hint of Heat to Wake You Up! Titos Vodka, Fresh Limes, Jalapeño, Agave Syrup, Club Soda | |
Pier Colada | 16 |
A Vanilla Spiced Version of a Classic Cocktail Sailor Jerrys Spiced Rum, Pineapple Juice, Lime Juice Cream of Coconut, Half and Half | |
The Lime in the Coconut | 18 |
Bold Taste of Lime and Coconut Shaken with Tequila Lunazul Reposado Tequila, Coconut Liqueur, Lime Juice, Cream of Coconut | |
RED WINES |
|
Malbec, The Show | $45 |
Syrah, Rusack Vineyards | $75 |
Pinot Noir, Sea Sun | $42 |
Cabernet Sauvignon, Prisoner Unshackled | $60 |
Pinot Noir, Gainey Vineyards | $60 |
Pinot Noir, Rusack Vineyards | $68 |
Cabernet Sauvignon, Sebastiani | $53 |
Cabernet Sauvignon, Beringer Knights Valley | $68 |
MAINS |
|
Hanger Steak | 36 |
Marinated Hanger Steak, Sauteed Mushrooms, Romeaço Sauce, Warm Salad with Roasted Beets, Heirloom Tomatoes, Mixed Green | |
Crispy Skin Pacific Salmon | 32 |
Red Wild Rice, Vegetable Ragout, Cilantro Citrus Chimichurri | |
Vegetable Rigatoni Pasta | 24 |
Broccoli, Heirloom Cherry Tomatoes, Wild Mushrooms, Red Peppers, Parmesan Cheese, Chill Flakes, Creamy Vodka Sauce | |
Grilled Swordfish | 38 |
Ginger Garlic Marinated, Sweet Potato Mash, Mango Pico de Gallo, Basil Coconut Sauce | |
Andouille & Tomato Steamed Mussels | 28 |
Marble Potatoes, Parsley, Crusty Bread, White Wine, Butter | |
Spicy Crab & Shrimp Boil | 36 |
Andouille Sausage, Baby Mixed Potatoes, Lemons, Corn Cobbetta, Parsley, Zatarains Melted Butter | |
Anchor Pressed Chicken | 28 |
Garlic Hasselback Potatoes, Grilled Spring Onion, Roast Chicken Sauce | |
SPECIALTY PIZZAS |
|
Pier 24 | 18 |
Roasted Peppers, Chicken, Red Sauce, Shredded Mozzarella Cheese, Drizzled Basil Pesto | |
Superman | 18 |
Chorizo Refried Beans, Cajun Marinated Chicken, Shredded Iceberg Lettuce, Pico de Gallo, Cotija Cheese, Ranch | |
Pomodori | 21 |
Heirloom Tomatoes, Fresh Mozzarella Cheese, Fresh Basil, Extra Virgin Olive Oil, Garlic | |
Mushies | 26 |
Wild Mushrooms, Truffle, Shredded Mozzarella Cheese, Creamy Garlic Sauce | |
Pepperoni & Prosciutto | 26 |
Shredded Mozzarella Cheese, Caramelized Onions, Garlic Oil | |
SALADS |
|
Kale & Apple Salad | 15 |
Marinated Bocconcini Mozzarella, Red Kale, Granny Smith Apples, Pecans, Anise Soaked Craisins, Red Onions, Heirloom Tomatoes, Golden Beets, Honey Lemon Dressing | |
The Wedge | 14 |
Crisp Iceberg Wedge, Heirloom Tomatoes, Blue Cheese, Bacon Lardons, Parsley, Cilantro Ranch | |
Elote Salad | 15 |
Mesclun Mixed Greens, Smoked Paprika, Sweet Corn, Heirloom Cherry Tomatoes, Pickled Red Onions, Queso Fresco, Crispy Tortilla Strips, Creamy Lime Chili Dressing | |
Chopped Chicken & Dates | 17 |
Red Leaf Lettuce, Heirloom Cherry Tomatoes, Toasted Almonds, Sweet Corn, Avocado, Goat Cheese, Garlic Croutons, Champagne Dressing | |
HANDHELDS |
|
Double Smash Burger | 19 |
The Works | |
Short Rib Grilled Cheese | 22 |
Caramelised Onions, Pepperjack Cheese, Sourdough Bread | |
Cubano Panini | 22 |
Shaved Slow Roasted Pork, Ham, Pickles, Swiss Cheese, Yellow Mustard, Bolillo Roll | |
Caprese Panini | 18 |
Heirloom Tomatoes, Fresh Buffalo Mozzarella Cheese, Basil Pesto, Wild Arugula, Saba di Modena, Ciabatta Bread | |
MOCKTAILS |
|
Poseidons Passion | 9 |
Passionfruit, Apple Juice, Mint, Honey, Club Soda | |
Island Elixer | 9 |
Pineapple Juice, Coconut Water, Lime Juice, Ginger, Honey | |
SOFT DRINKS |
|
Coca Cola Products | 4.50 |
Coke, Diet Coke, Coke Zero, Sprite, Fanta, Dr. Pepper, Root Beer, Lemonade | |
Ice Tea | 4.50 |
Unsweetened Black Tea |
Pier 24 restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- No delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves lunch
- Serves wine
- Wheelchair Accesible
Tags
230 Crescent Ave, Avalon, CA 90704, United States