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Pine and Crane DTLA
Closed Now
Pine and Crane DTLA Menu:
Cocktails |
|
WALKING ON A MOUNTAIN PATH IN SPRING | 14 |
haku vodka, aloe, lime, grapefruit cordial, chrysanthemum | |
EAT, DRINK, MAN, WOMAN | 15 |
el silencio mezcal, maraschino, oolong tea, guava, pineapple, lemon, raisin tree tea cordial | |
LOVE BOAT | 15 |
tres generaciones tequila, passionfruit, jasmine tea, agave, lime | |
SUN MOON LAKE | 14 |
toki whisky, st. germain, black tea, asian pear, lemon, honey, apple bitters | |
GREEN ISLAND VESPER | 15 |
roku gin, amass vodka, chinese licorice, lillet blanc | |
SEVENTH FLEET | 15 |
kavalan whisky, cognac, carpano antica, benedictine, five spice, peychauds and angostura bitters | |
THE FUN MARBLE DRINK | 14 |
campari and carpano antica in a ramune soda bottle | |
HIGHBALL | 15 |
toki whisky, from our highball machine | |
ICED TEAS |
|
SHAKEN GREEN / BLACK TEA | $3.5 |
PASSION FRUIT GREEN / BLACK TEA | $4 |
SEA SALT CREAM GREEN / BLACK TEA | $4.25 |
TARO MILK TEA | $4.50 |
choice of organic whole milk or oat milk | |
GREEN / BLACK MILK TEA | $4 |
choice of organic whole milk or oat milk | |
FRESH FRUIT TEA | $4.75 |
COFFEE |
|
COLD BREW COFFEE | 5 |
SEA SALT CREAM COLD BREW | 5.5 |
lightly sweetened | |
DRIP COFFEE | $4 |
SEA SALT DRIP COFFEE | $4.5 |
lightly sweetened | |
HOT TEAS |
|
CHRYSANTHEMUM | 5 |
WENSHAN BAOZHONG | 5.5 |
SHAN LIN XI | 7 |
ALI SHAN JIN XUAN | 5.5 |
DONG DING | 5 |
EASTERN BEAUTY | 7 |
RUBY BLACK | 6 |
DRAFT BEER |
|
EAGLE ROCK “Populist” IPA | $9 |
URBAN ROOTS “Perpetual Journey” Saison | $9 |
SPARKLING |
|
CARBONISTE ALBARINO 2020 | 14/45 |
WHITE |
|
BROOKS PINOT BLANC 2021 | 13/42 |
DONKEY & GOAT THE GADABOUT BLEND 2020 | 15/48 |
MARGINS MUSCAT 2021 | 16/52 |
ROSE/ORANGE |
|
TRANOI SANTAMARIA ROSE 2020 | 15/48 |
VIRA GIBIL WHITE BLEND 2020 | 16/52 |
RED |
|
VIRA ROSATO ROSO 2020 | 14/45 |
(CHILLED) | |
BROC CELLARS LOVE RED 2021 | 14/45 |
(CHILLED) | |
AUSTIN HOPE CABERNET SAUVIGNON | 16/52 |
TAIWANESE WHISKY |
|
KAVALAN DISTILLERY SELECT | 17 |
KAVALAN DISTILLERY SELECT NO. 1 | 18 |
KAVALAN SINGLE MALT CLASSIC | 21 |
KAVALAN CONCERTMASTER | 20 |
KAVALAN KING CAR SINGLE MALT | 35 |
KAVALAN SOLIST SINGLE MALT PORT CASK | 50 |
KAVALAN SOLIST SINGLE MALT SHERRY CASK PEDRO XIMENEZ | 70 |
OMAR SINGLE MALT (BOURBON CASK) | 17 |
OMAR SINGLE MALT (SHERRY CASK) | 16 |
JAPANESE WHISKY |
|
SHINOBU PURE MALT MIZUNARA | 25 |
KUJIRA RYUKYU 12YR (SHERRY OAK CASK) | 48 |
TEITESSA 15YR | 52 |
UMIKI | 18 |
THE YAMAZAKI 12YR SINGLE MALT | 40 |
THE HAKUSHU 12YR SINGLE MALT | 40 |
HIBIKI JAPANESE HARMONY | 27 |
SUNTORY TOKI | 15 |
NIKKA COFFEY GRAIN | 20 |
BOURBON & RYE |
|
CALUMET KENTUCKY STRAIGHT BOURBON | 38 |
JEFFERSONS RESERVE OCEAN AGED AT SEA | 35 |
KNOB CREEK | 14 |
BASIL HAYDEN | 18 |
TEMPLETON RYE | 15 |
SAZERAC RYE | 14 |
SCOTCH |
|
THE GLENLIVET 14 (COGNAC CASK) | 18 |
LAPHROAIG 10YR ISLAY SINGLE MALT | 18 |
MACALLAN 12YR | 22 |
BAIJIU |
|
KINMEN KAOLIANG 58″ | 10 |
LUZHOU LAOJIAO BAINIAN | 13 |
NOODLES |
|
SHA GUA MIAN | 9.5 |
soy sauce, vinegar, fried shallots, chili crisp, scallions | |
DAN DAN NOODLES | 12 |
sesame-peanut sauce, cucumbers, cilantro, peanuts | |
SLACK SEASON NOODLES | 12 |
minced pork, garlic, shrimp, fortified pork broth | |
WONTON NOODLE SOUP | 13 |
pork broth, shrimp wontons, baby bok choy | |
BEEF NOODLE SOUP | 15 |
braised beef shank, mustard greens, baby bok choy | |
COLD APPETIZERS |
|
SMASHED CUCUMBER SALAD | $5.5 |
WOODEAR SALAD | $5.5 |
SEAWEED SALAD | $5 |
PICKLED CABBAGE | $5 |
LOTUS ROOT SALAD | $5.5 |
BLACK PEPPER EDAMAME | $5 |
BEAN CURD SALAD | $5 |
PIG EAR SALAD | $10 |
RICE DISHES |
|
TAIWANESE STICKY RICE | 8 |
dried shrimp, taiwanese sausage, peanuts, cilantro | |
MINCED PORK ON RICE | 10.5 |
soy braised egg, house daikon pickle | |
THREE CUP JIDORI CHICKEN | 16 |
sesame oil, soy sauce, rice wine, thai basil | |
VEGAN MAPO TOFU | 15.5 |
organic silken tofu, spicy doubanjiang | |
WOK-TOSSED BASIL EGGPLANT | 15.5 |
organic chinese eggplant, thai basil | |
BOWL OF KOSHIKIHARI WHITE / BROWN RICE | 2.5 |
SMALL PLATES & SOUPS |
|
FRIED PEANUT SALAD | 五味花生 | 6.5 |
garlic, cilantro, scallions, vinegar, thai chili | |
FRIED ANCHOVIES AND PEANUTS | 小魚花生 | 6.5 |
everyones favorite bar snack | |
TAIWANESE SAUSAGE | 台式香腸 | 7 |
served with sliced garlic | |
BEEF ROLL | 牛肉捲餅 | 10 |
five spice beef, hoisin, cucumber, cilantro | |
TAIWANESE POPCORN CHICKEN | 鹽酥雞 | 13.5 |
jidori chicken, thai basil, pepper salt | |
CRISPY RICE CAKES & MUSHROOMS | 炸三拼 | 13 |
daikon rice cakes, trumpets, tangyuan, chinese basil | |
HOT AND SOUR SOUP | 酸辣湯 | 8/13 |
organic eggs, organic silken tofu, beech mushrooms | |
WONTON SOUP | 餛飩湯 | 9/14 |
shrimp wontons, pork broth | |
DUMPLINGS & BUNS |
|
SHRIMP WONTONS | 紅油抄手 | 10.5 |
tossed in our house sauce | |
PORK BELLY CLAMSHELL BUN | 刈包 | 6 |
braised pork belly, cilantro, mustard greens, peanut | |
BEANCURD CLAMSHELL BUN | 素刈包 | 6 |
braised beancurd, house pickles, cilantro, peanut | |
PANFRIED PORK BUNS | 生煎包 | 14 |
taiwanese cabbage, kurobuta pork, scallions | |
BOK CHOY POTSTICKERS | 鍋貼 | 9.5 |
shiitake, bean curd, vermicelli | |
Vegetables |
|
VEGETABLES | 蔬菜 | |
Sauteed seasonal greens | |
DESSERT |
|
FORBIDDEN RICE PUDDING | 7.5 |
sweet potato/taro balls, coconut milk | |
HAKKA MOCHI | 8.5 |
rolled in peanut and black sesame | |
DOU HUA | 10 |
sweet potato/taro balls, red bean, ginger syrup | |
GRASS JELLY | 9.5 |
sweet potato/taro balls, red bean, coconut milk | |
TRADITIONAL SHAVED ICE | 10 |
sweet potato/taro balls, boba, red bean, grass jelly | |
FRUIT SHAVED ICE | 10 |
strawberries, pineapple, housemade pudding | |
BREAKFAST |
|
DAIKON RICE CAKES | 7.5 |
zai lai rice flour, fried shallots, shiitake | |
FAN TUAN | 6.5 |
pork floss, you tiao, soy braised egg, preserved vegetables wrapped in sticky rice | |
SUBSTITUTE PURPLE RICE | 7.5 |
can be made vegan or vegetarian upon request | |
CHIVE AND EGG POCKETS | 8 |
chinese chives, scrambled eggs, vermicelli | |
THOUSAND LAYER PANCAKES | 9 |
organic egg, cheese, thai basil, chili sauce | |
PANFRIED PORK BUNS | 10.5 |
taiwanese cabbage, kurobuta pork, scallions | |
SOY MILK |
|
SOY MILK | $4 |
hot or cold / sweetened or unsweetened | |
SAVORY SOY MILK | $8 |
pork floss, you tiao, preserved vegetables, scallions, vinegar, chili oil | |
HOT LOOSE LEAF TEAS |
|
CHRYSANTHEMUM | 5 |
WENSHAN BAOZHONG | 5.5 |
ALI SHAN | 5.5 |
SHAN LIN XI | 7 |
DONG DING | 5 |
EASTERN BEAUTY | 7 |
RUBY BLACK | 6 |
Pine and Crane DTLA restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Casual
- Cosy
- Difficult to find a space
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- On-site services available
- Paid parking lot
- Paid street parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
1120 S Grand Ave Unit 101, Los Angeles, CA 90015, United States
Opening Hours
Closed Now
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
8:00am - 10:00pm
July 18, 2025
2:25 am