- Anywhere

Pinstripes
Open Now
Pinstripes Menu:
HANDCRAFTED COCKTAILS |
|
BIG BALLER BLOODY MARY | $20 |
25-ounce hand crafted bloody mary topped with a slider & assorted garnishes | |
BLUEBERRY MASH | $13 |
stoli blueberi, st. germain liqueur, blueberries, fresh mint, limes, soda | |
PUCCINI | $13 |
stoli peachik, mango juice, sour mix, sparkling wine, pineapple garnish | |
TUSCAN SANGRIO | $13 |
carpineto dogajolo rose, meletti limoncello, strawberry, raspberries, lime | |
PALOMA | $13 |
casamigos blanco tequila, lime juice, fever tree pink grapefruit tonped with brosecco | |
OLD FASHIONED | $6 |
bulleit rye whiskey, italian cherry, orange slices, maple syrup, bitters, orange garnish | |
WHISKEY SOUR | $6 |
koval bourbon, orange marmalade, simple syrup, sour mix, splash of craft beer | |
MANHATTAN | $6 |
breckenridge bourbon, amaro, bitters, italian cherry juice, italian cherry & orange twist garnish | |
CRISP HONEY APPLE | $6 |
buffalo trace bourbon, apple, italian cherry, honey, bitters, cinnamon sugar rim | |
OLD FASHIONED | |
bulleit rye whiskey, italian cherry, orange slices, maple syrup, bitters | |
BLUEBERRY MASH | |
CRAFT DRAFT SELECTIONS |
|
Aluminum Cowboy | $7 |
American Lager – Hop & Sting, Grapevine, TX | |
Miracle Wheat | $7 |
Hop & Sting, Grapevine, TX | |
Hopadillo | $7 |
IPA – Karbach, Houston, TX | |
Bockslider | $7 |
Bock – Martin House Brewing Co., Fort Worth TX | |
Fallout | $7 |
Hefeweizen – Manhattan Project, Dallas TX | |
Dallas Blonde | $7 |
Deep Ellum Brewing Co. Dallas TX | |
WHITE WINES |
|
Lavis, Chardonnay Trentino, Italy 10/ | $40 |
Alois Lageder, Pinot Grigio Alto Adige, Italy 12/ | $48 |
Dogajolo, Rose Tuscany, Italy 12/ | $48 |
Honig, Sauvignon Blanc Napa Valley | $15 | $60 |
SWEET & BUBBLY |
|
LaMarca, Prosecco Veneto, Italy 10/ | $40 |
Saracco, Moscato d Asti Piedmont, Italy 12/ | $48 |
Mumm, Brut Rose Napa Valley | $13 | $56 |
BOTTOMLESS SELECTIONS |
|
Mimosa orange cranberry . grapefruit | $20 |
Berry Sangrio | $20 |
Aperol Spritz | $20 |
COFFEE |
|
La Colombe Coffee – Corsica Blend | $4 |
La Colombe Espresso – Nizza Blend | $5 |
Cappuccino | $5 |
Latte | $5 |
Nielsen-Massey Vanilla Latte/Mocha Latte | $6 |
SANDWICHES |
|
CHEESEBURGER | $16 |
sharp cheddar, tomato, shallot mayo, housemade pickles | |
COWBOY BURGER | $18 |
applewood smoked bacon, balsamic bbq, onion rings, jalapeño, cheddar | |
SPICY CRISPY CHICKEN | $18 |
calabrese sauce, housemade pickles, jalapeño slaw | |
GRILLED CHICKEN CLUB | $16 |
applewood smoked bacon, tomato, avocado, provolone, shallot | |
FAMOUS PRIME RIB DIP | $18 |
pretzel roll, provolone cheese, horseradish cream, au jus | |
CHEF”S ENTREES” |
|
CAST IRON RIBEYE STEAK | $31 |
crispy potatoes, brussels sprouts, rosemary, roasted garlic | |
ITALIAN “JAMBALAYA” | |
spicy chicken, grilled shrimp, risotto, sausage, roasted pepper | |
MAPLE GLAZED SALMON | |
mediterranean grains, cucumber, grape tomato, pesto, calabrese | |
CHICKEN PARMESAN | |
all natural cage free chicken, fettuccini pasta, peppercorn cream fresh mozzarella, served over italian san marzano tomato marin | |
CHICAGO-STYLE BABY BACK RIBS | $19 | $26 |
fall off the bone, balsamic barbeque sauce, parmesan fries, housemade pickles | |
PIZZAS & FLATBREADS |
|
MARGHERITA | $16 |
hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil | |
OLLI PEPPERONI | $17 |
artisanal pepperoni, housemade pizza sauce, mozzarella, parmesan, pesto | |
BARBEQUE CHICKEN | $17 |
balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese | |
ULTIMATE VEGGIE | |
cauliflower, brussels sprouts, spinach, tomato, olives, o | |
CHICKEN & AVOCADO CLUB | |
applewood smoked bacon, ranch, roasted onion, tomato | |
PROSCIUTTO FIG | |
balsamic marinated figs, gorgonzola-mascarpone spread | |
STARTERS |
|
HUMMUS DUO | $14 |
traditional & avocado, fresh vegetables | |
CRISPY CALAMARI | $14 |
wild caught, housemade marinara | |
WORLD”S MOST DELECTABLE CHICKEN WINGS” | $13 |
balsamic bbq | sweet chili glaze | spicy calabrese | |
PIGS IN A BLANKET | $11 |
all-beef franks, puff pastry, spicy brown mustard | |
TOMATO BRUSCHE | |
arugula, balsamic, grilled | |
TENDERLOIN SLIDE | |
truffled potato strings, sh | |
SIDES |
|
BAKED MAC & CHEESE | $7 |
BRUSSELS SPROUTS | $8 |
CRISPY POTATOES | $7 |
TRUFFLE FRIES | $8 |
PARMESAN RISOTTO | $7 |
ROASTED CAULIFLOWER | $7 |
SALADS |
|
SALADS | |
Add grilled chicken 5, shrimp 6, salmon 7, steak 7 | |
BURRATA & ACORN SQUASH | $17 |
grains, arugula, herb infused oil, balsamic glaze | |
CLASSIC CAESAR | $14 |
romaine hearts, baby kale, parmesan, black sesame crostini | |
SIGNATURE CHOP | $15 |
tomato, gorgonzola, dates, corn, olive, burrata, white balsamic | |
ROASTED TURKEY COBB | $17 |
applewood smoked bacon, avocado, egg, tomato, gorgonzola | |
SUPER SALAD | $18 |
nine “superfoods”: kale, spinach, pecans, figs, veggie chips, avocado, grains, raspberries, humboldt fog goat cheese, honey red wine vinaigrette | |
DESSERTS |
|
HOUSEMADE GELATO | $7 |
choice “of”: triple chocolate brownie | oreos & cream | purely pistachio | |
WARM BROWNIE & VANILLA GELATO | $8 |
triple chocolate brownie, housemade vanilla gelato, whipped cream | |
CHOCOLATE CHIP COOKIES | $3 |
three housemade cookies, served warm | |
CLASSIC TIRAMISU | $9 |
whipped mascarpone, ladyfingers, La Colombe coffee | |
CARAMELIZED CHEESECAKE | $8 |
graham cracker crust, berry sauce, caramelized top | |
FRANGELICO CHOCOLATE CAKE | $8 |
HOUSEMADE GELATO | $7 |
HOUSEMADE SORBET | $7 |
Everyday Soups |
|
Chicken Italian Dumpling | $5 | $7 |
Velvety Cream of Tomato | $5 | $7 |
CRAFT |
|
BRECKENRIDGE BQURBON | |
Breckenridge, CO Rocky Mountain Snow melt, this award winning water from Distilled with leading to flavors %f toasted rye and honey: 86pf boisrbon is mineral infused | |
HUDSON BABY BOURBON | |
Gardner, NY small barrels, 100% New York corn and aged in special Made from “Bourbon creates a sweet almost raw flavor. 92pf | |
BUFFALO TRACE BOURBON | |
Frankfort, KY continually operated distillery in the United States comes Buffalo Trace, a oldest From the that starts sweet and builds up to a rich finish of vanilla and oak: 9Opf bourbon | |
KOVAL BOURBON | |
Chicago, IL Bourbon features ST% Corn mash biil but supplements it uniquely with Millet. gluten free bourbon that finishes with flavors of carmel and Koval organic, The result is an1 tobacco. 94pf | |
HIGH WEST CAMPFIRE | |
Park City, UT Campfire is a blend of High Wests blended scotch, straioht houxl C | |
HOUSE |
|
JACK DANIEL”S” | $5 |
WHISKEY – Lynchburg, Tennessee, USA | |
JIM BEAM | $5 |
BOURBON – Frankfort, Kentucky, USA | |
MAKER”S MARK” | $5 |
STRAIGHT BOURBON – Loretto, Kentucky, USA | |
JAMESON | $5 |
IRISH WHISKEY – Cork, Ireland | |
CROWN ROYAL | $5 |
BLENDED CANADIAN WHISKEY – Gimli, Manitoba, Canada | |
CANADIAN CLUB | $5 |
BLENDED CANADIAN WHISKEY – Windsor, Ontario, Canada | |
RECEPTION |
|
SALAD | |
FRAMBUESA SALAD roasted ginger cashews; bries raspberry-balsamic vinaigrette True Love, Raspberry Sour Ale | |
MESQUITE SMOKED | |
BLACK ANGUS BRISKET yukon_ fingerling potatoes; chipotle glaze ruby queen corn, caramel c The Imperial Texan, Double Red IPA | |
SWEET | |
BOCK FRENCH TOAST brioche; vanilla mascarpone; toasted pecan syrup | |
BO WLING BOCCE | |
BISTRO | |
MAIN |
|
Mesquite Smoked Black Angus Brisket | |
yukon fingerling potatoes, ruby queen corn, caramel chipotle glaze | |
The Imperial Texan | |
Double Red IPA | |
Salad |
|
FRAMBUESA SALAD | |
roasted ginger cashews, brie, raspberry-balsamic vinaigrette | |
PIZZAS |
|
MARGHERITA | $17 |
PEPPERONI | $17 |
SAUSAGE & PEPPER | $17 |
BARBEQUE CHICKEN | $17 |
PROSCIUTTO FIG | $17 |
ROASTED VEGETABLE | $17 |
CHICKEN & AVOCADO CLUB | $19 |
YELLOWFIN TUNA | $19 |
CHEF SPECIALTIES |
|
FILET MIGNON | $32 |
creamy polenta, broccolini | |
BABY BACK RIBS | $24 |
parmesan risotto, pickle | |
CHICKEN PARMESAN | $23 |
gluten free pasta | |
MAPLE GLAZED SALMON | $27 |
cucumber salad | |
ITALIAN “JAMBALAYA” | $25 |
shrimp, chicken, sausage, risotto | |
PASTAS |
|
POMODORO | $16 |
MARINARA | $17 |
BOLOGNESE | $19 |
CHICKEN & GOAT CHEESE | $19 |
STARTERS & SALADS |
|
HUMMUS & AvOCADO PLATTER | $16 |
BURRATA SALAD | $15 |
PEARSALAD | $14 |
TURKEY COBB} SALAD | $15 |
FARMERS MARKET SALAD | $14 |
BEER |
|
OMISSION, PALE ALE | |
Widmer Brothers, Portland OR | |
TEXAS HONEY, HARD CIDER | |
Austin Eastciders, Austin TX | |
DRAFTS |
|
Neato Bandito | |
Mexican-Style Lager – Deep Ellum, Dallas TX 6 | |
Texas Blonde | |
Blonde Ale – Wild Acre Brewing, Fort Worth TX 6 | |
Devil”s Backbone” | |
Belgian-Style Tripel, Real Ale, Blanco TX 6 | |
Amber Ale | |
St. Arnold Brewing Company, Houston TX 6 | |
Shiner Bock | |
German Bock – Spoetzl Brewery, Shiner TX 6 | |
Hop Device | |
IPA – Revolver Brewing, Granbury TX 6 | |
GRANDS |
|
Delirium Tremens | $750 |
Pale Ale – Huyghe, Belgium 18 | |
La Trappe | $750 |
Tripel – De Koningshoeven, Netherlands 18 | |
Chimay Blue | $750 |
Strong Ale – Chimay, Belgium 18 | |
Abt 12 | $750 |
Quadrupel – St. Bernardus, Belgium 18 | |
DOMESTIC BOTTLES |
|
Blood and Honey | |
American Ale | |
Mosaic IPA | |
Community Beer | |
100 Million Angels Singing | |
CHARDONNAY |
|
Lavis | $9 | $36 |
Trentino, Italy | |
William Hill | $10 | $40 |
Central Coast | |
Hess Collection | $12 | $48 |
Napa Valley | |
Hendry, Barrel Fermented | $50 |
Napa Valley | |
Cakebread | $68 |
Napa Valley | |
Italt; | $0 | $436 |
William Hill – Central Cuust 10/ | $40 |
Hes Collation Nanu Vallev 1 * Hendny Barrel Ferenteu_ Napa Valler | |
Ckebnn Nani | $3 |
Valle | |
PINOT NOIR |
|
Stemmari | $9 | $36 |
Sicily, Italy | |
Meiomi | $11 | $44 |
California | |
Van Duzer | $12 | $48 |
Willamette Valley | |
FINOTNOIR |
|
$30 | |
Meiomi – Califomia Il | |
$748 | |
Benton-Lane | |
Willamette Valler | $74 |
Gundlah Bunaschu | |
More Food, Beverages & Desserts |
|
italian san Marzano tomato marinar:, @trl virgin oliv hand-rolled beef meatballs FETTUCCINI BOLOGNESE beet; braised sn marzano tomatoes, mascarpone; basil CHICKEN & GOAT CHEESE tetsilli Pasta, rosenry CMT LLCt cracked black PPP BAKED LASAGNA layers of (resh pasta; beef bolognese; ricotta; mozzarella; parmesan on bed ot marinar LOBSTER MAC & CHEESE truffle black sesame mamnelober shrimp Fplewood smoked bucon; ~hal crozuni | |
Sweet Bock French Toast | |
brioche, vanilla mascarpone, toasted pecan syrup | |
True Love, Raspberry Sour Ale | |
Pinstripes restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts cheques
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Free multi-storey car park
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for kids birthday
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has live music
- Has no-contact delivery
- Has outdoor seating
- Has rooftop seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- On-site services available
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 11:00pm
10:00am - 11:00pm
10:00am - 9:00pm
August 30, 2025
10:56 am