Pizzeria Mozza Menu:

PANINI
Mozzarella di bufala, Prosciutto & rucola $15
Roasted turkey breast, spicy aioli & avocado $16
Mortadella, Prosciutto di Parma, finocchiona salame & provolone $16
BRUSCHETTE
Pane bianco with extra virgin olive oil 4
White beans alla Toscana with saba 11
Chicken liver with capers, parsley & pancetta 11
CARNE
Speck $12
Hot Sopressata $11
Salame Gentile $11
Prosciutto & melon $19
Prosciutto di Parma & mozzarella di bufala $19
Affettati Misti $22
Pizza
Pizzetta: Nduja 25
smoked scamorza, fontina, leeks & egg
Pizzetta: Squash blossoms 25
tomato & burrata
Aglio e olio 11
with mozzarella & fontina
Funghi misti 19
fontina, taleggio & thyme
Margherita 16
with tomato, mozzarella & basil
Bianca 19
with fontina, mozzarella, sottocenere & sage
Rapini 18
cherry tomatoes, anchovies, olives, chili flakes & Parmigiano
Long cooked broccoli 18
caciocavallo, mozzarella, onions, garlic & chili flakes
Tomato 17
Sicilian oregano & extra virgin olive oil
White anchovy 17
tomato & Fresno chiles
Salame 19
tomato, mozzarella & Fresno chiles
Goat cheese 19
leeks, scallions, garlic & bacon
Prosciutto di Parma 18
rucola, tomato & mozzarella
Fennel sausage 19
panna, mozzarella, red onions & scallions
Bacon, salame, fennel sausage, guanciale 20
tomato & mozzarella
Pizza alla Benno: Speck, pineapple, jalapeños 18
tomato & mozzarella
Meatballs 21
mozzarella di bufala, tomato, chili flakes & fresh oregano
Braised fennel, caramelized onions 19
Prosciutto cotto & stracchino
Speck 18
mozzarella di bufala, olive tapenade & oregano
Egg, bacon, Yukon gold potato & cipollini onions 18
Bianco DiNapoli Pomodoro
Made with certified organic tomatoes grown in Los Gatos, CA by Robert DiNapoli and Mozzarella di bufala, tomato, basil & extra virgin olive
Prosciutto, rucola, tomato
mozzarella di bufala
Napolitana: Tomato, mozzarella di bufala
olives, anchovies, chili flakes
Brussels sprouts
mozzarella, red onion, pancetta
Napolitana
tomato, bufala mozzarella, olives, anchovies, chiles
Spigarello
aglio e olio, onion cream, caciocavallo
Bacon
salame, fennel sausage, pancetta, tomato
Pizza alla Benno
tomato, mozzarella, pineapple, speck
ANTIPASTI
Olives al forno $9
Fried potatoes with ceci & herbs $10
Cauliflower fritti with spicy mint aioli $11
Roasted carrots with ceci & cumin vinaigrette $11
Farro with tomato, cucumber, feta, radish & mint $14
Corn al forno with Fresno chile butter $12
Fried squash blossoms with ricotta $14
Mussels al forno with salsa Calabrese $14
Shrimp & Melon with chile lime vinaigrette $14
Marinated baby peppers with tuna $12
Crispy goat cheese with speck & Parmigiano $14
Asparagus al forno with Umbrian lentils $12
Chicken wings alla diavola $10
Arancine alla Bolognese $24
Bone marrow al forno $14
Whole roasted carrots with coriander seed, cumin & dill yogurt 20
Japanese sweet potatoes with scallion crème fraîche & crispy prosciutto 17
Asparagus al forno with speck & parmigiano 16
Squash blossom fritti with ricotta 18
Burratina Pugliese with semi-dried tomatoes, garlic toast & olio nuovo 29
White bean bruschette alla Toscana with saba 13
Chicken liver bruschette with capers, parsley & pancetta 14
Calamari fritti with lemon, Peppadew peppers & passato 18
Meatballs al forno with sesame toast & herb butter 17
Arancini alla Bolognese 14
Meatballs al forno $14
Pane Bianco $6
Pizza fritti with prosciutto di Parma $17
Affettati Misti $3
Tocai salame, finocchiona, smoked pancetta, duck rillette, bacon & pistachio pate
INSALATE
Mozza caprese $14
Nancys chopped salad $18
Insalata tricolore with anchovy dressing $13
Insalata mista with radish, cucumber & herbs $9
Panzanella, roasted peppers & heirloom tomatoes $15
Warm octopus salad with bitter greens & tomatoes $24
Insalata rossa with bacon, egg & pecorino $15
Rucola, funghi & Piave $13
colore with anchovy dressing $18
ith radish, cucumber & herbs $14
Sycamore Hills Haas avocado, pea shoots, culatello, Sicilian Pine Nuts $20
Chicory Salad $18
with fine herbs & mustard Sherry vinaigrette
Shaved Brussels Sprouts $18
with mint, almonds & Pecorino
SALUMI
Affettati Misti $26
Ventricina $13
Coppa Maiale Nero $13
Speck $13
Finocchiona $13
Mozzarella di Bufala with Prosciutto di Parma $21
Pane bianco with extra virgin olive oil $6
PIATTI
Warm Octopus Salad 29
bitter greens, arugula, tomato
Brisket al Forno 32
roasted broccolini, horseradish crème fraîche, salsa verde & scallions
DOLCI
Blossom Orchard Peacotum & almond crostata with sweetened mascarpone $12
Caramel coppetta with marshmallow sauce & salted Spanish peanuts $12
Coconut sorbetto pie with hot fudge & salted almonds $12
Butterscotch budino, Maldon sea salt & rosemary pine nut cookies $11
SORBETTI
Melon
Frutti di Bosco
GELATI
Vanilla
Olive Oil
Pistachio
Chocolate | Blackberry Corn | Strawberry
Savory Pies
Shepherds Pie $35
with lamb ragù, mashed potatoes & crispy potatoes
Vegetable Pot Pie $24
with Comte, caramelized onion, potato & poppy seed
Beef & Bone Marrow Pie $35
with cipollini onions and button mushroom
Chicken Pot Pie $32
with carrots & tarragon
Mozzarella Bar
Burratina Pugliese $29
cruschi pepper, garlic toast, Pugliese extra virgin olive oil
Burrata & Bacon $18
with marinated escarole & caramelized shallots
Mozzarella di bufala $26
with Cantabrian anchovies & garlic toast
Mozzarella di bufala & Condimenti $25
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Birre Bottiglia
Menabrea 12 oz…8
Mic-Czech 16oz…8
Weissbier 12 oz…8
Floreale 12 oz…12
Icelandic Roasted 12 oz…8
Double Chocolate 12 oz…8
Rauchbier 16.9oz…14
Drive 12 oz…6
Pear & Apple 12 oz…7
NON ALCOLICO
Mexican Coke $5
Diet Coke $5
Pellegrino “Aranciata” $5
Abita Root Beer $5
Sprite $5
Ginger Beer $4
Pellegrino $6
Aqua Panna $6
VINI DOLCI E AMARI
Moscato d Asti “Sourgal” $12
Brachetto “Bigaro” $14
Zibbibo Passito “Ben Rye” $20
Corvina Blend Recioto $25
Vino Amaro “Cardamaro” $10
Vermouth Amaro “Dopo Teatro” $10
Moscato d Asti “Sourgal” Elio Perrone 12
-Piemonte | 2018
Brachetto “Bigaro” Elio Perrone 14
-Piemonte | 2018
Zibbibo Passito “Ben Rye” Donnafugata 20
– Pantelleria | 2017
Corvina Blend Recioto Venturini 25
– Valpolicella, Veneto | 2016
Vino Amaro “Cardamaro” Bosca Tosti 10
– Piemonte
Vermouth Amaro “Dopo Teatro” Cocchi 10
-Piemonte
VINI SPUMANTI E FRIZZANTI
Prosecco Flor 48
Prosecco “Extra Dry” 30
Sorelle Bronca, Valdobbiadene, Veneto
Pinot Nero Rosato Brut Flor 48
Veneto
Pinot Noir & Chardonnay Contratto 78
Piedmont | 2012
Chardonnay “Metodo Classico” 96
Ettore Germano Brut – Alta Langa, Piemonte | 2012
Chardonnay “Cuvée Vive” 190
Grand Cru Clos du Cazals – Le Mesnil-sur-Oger, Champagne | M.V.
Pinot Blend “Grande Cuvée” 350
163cme, Krug – Reims, Champagne | M.V.
Nebbiolo Rosé “Della Neve” 80
G.D. Vajra – Piemonte | N. V.
Pinot Noir Blend Bruno Paillard Extra Brut Rosé 85
Champagne | MV (375ml)
Pinot Noir Blend Billecart-Salmon Rosé 185
Champagne | MV
Pinot Nero Blend Extra Brut Contratto 16
-Piemonte | 2012
Pinot Noir Blend Rosé Extra Brut B. Paillard 29
-Champagne, Fr.
VINI BIANCHI (250ml)
Mataóssu “Vigneto Reiné” 23
Punta Crena – Liguria | 2017
Friulano “Vini Orsone” 17
Bastianich – Colli Orientali, Friuli | 2018
Arneis “Bizzaro” 23
Val de Prete – Roero, Piemonte | 2018
Verdicchio Classico Bucci 18
Castelli dei Jesi, Le Marche | 2018
Chardonnay Blend “Vespa Bianco” 30
Bastianich – Colli, Friuli | 2016
VINI ROSATI (250ml)
Rosato di Refosco Bastianich 16
– Friuli | 2017
Montepulciano Tiberio 16
– Cerasuolo DAbruzzo | 2017
VINI ROSSI (250ml)
Sangiovese “I Perazzi” La Mozza 17
– Maremma, Toscana | 2018
Sangiovese Blend “Aragone” La Mozza 25
– Maremma, Toscana | 2011
Cabernet Sauvignon La Mozza 17
– Maremma, Toscana | 2016
Aglianico “Donnaluna” DeConciliis 21
– Paestum, Campania | 2017
Brunello Silvio Nardi 38
– Montalcino, Toscana | 2015
Refosco Blend “Calabrone” Bastianich 25
– Colli, Friuli | 2006 (mag.)
Pizzeria Mozza restaurant menu is provided by top-menus.com.

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