Pizzeria Solario Menu:

PIZZE ROSSE
MARINARA 12
Too much Sauce/Oregano/Garlic
MARGHERITA 13
Fior di Latte (Fresh Cows Milk Mozzarella)/Fresh Basil/Extra Virgin Olive Oil (EVOO)
QUATTRO FORMAGI 15
Fior di Latte/Grana Padano/Asiago/Vintage Provolone
SALSICCIA 15
Fior di Latte/Fennel Sausage
SPINACI 16
Goat Cheese/Spinach/Grape & Sundried Tomato/Garlic/Pine Nuts
PEPPERONI 14
Fior di Latte/Abruzze Pepperoni
TESTA ROSSA 16
Fior di Latte/Aged Provolone/Coppa Piccante/Pancetta
SWEET SAUSAGE 15
Fior di Latte/Sweet Sausage/Peperonata (Sweet Pepper, Olive, & Onion Mix) & Oregano
ALLA BENNO 15
Fior di Latte/Prosciutto di Parma 600/Roasted Pineapple/Roasted Jalapeno
PUTTANESCA 15
Fior di Latte/Anchovy/Olives/Capers/Fresh Oregano
PICCANTE 15
Vintage Provolone/Sopressata/Crushed Red Pepper/Calabrian Peppers
CALABRIAN 15
Gorgonzola/Calabrian Peppers/Pancetta/Caramelized Onions/Smoked Chili Oil
CARNE 18
Fior di Latte/Pancetta/Sweet Sausage/Prosciutto/Sopressata
HAND MADE PASTAS
POMODORO $9 | $14
Handmade Linguini with our house Marinara sauce and fresh basil
CACIO e PEPE $11
Linguini with Pecorino Romano, Parmesan, butter, and fresh ground pepper
GENOVESE e POLLO $15
Fettuccini with Basil Pesto, Roast Chicken, Sundried Tomato, Nicoise Olive, & Mushrooms
CARBONARA $14
Linguini cooked in an egg, pecorino, butter sauce with pancetta, peas, and mushrooms
POLLO CREMOSO $15
Fettuccini with Roast Chicken / Mornay / Mushroom / Caramelized Onion / Sundried Tomato
SUGO $14
(The Ultimate Meat Sauce) A savory traditional meat sauce made of cured meats, pecorino, & tomato on Pappardelle
RAGU BOLOGNESE $16
A house specialty made with braised beef short ribs, fennel & sweet sausage on Pappardelle
LASAGNA BOLOGNESE $17
A North Italian style composed of savory beef ragu & creamy béchamel with light marinara
PIZZE BIANCHE
BIANCA 14
Fontina / Fior di Latte / Pecorino Romano / Fried Sage
FILETTI 14
Fontina / Fresh Grape Heirloom Tomatoes / Fresh Basil / Arugula
APPOLONIA 15
Fontina / Sopressata / Fresh Basil / Egg / Black Pepper
DALLARA 16
Fior di Latte / Coppa Piccante / Pancetta / Arugula
FENNEL SAUSAGE 15
Fior di Latte / Spicy Sausage / Scallions / Chives / Crushed Fennel
PISTHIO 16
Fontina / Spanish Onions / Caramelized Onions / Pistachios / Rosemary
FUNGO 15
Fior di Latte / Aged Provolone / Cremini Mushrooms / Thyme
POLLO 17
Provolone / Goat Cheese / Roasted Chicken / Caramelized Onions / Basil Pesto
BARTLETT 16
Gorgonzola / Wine Pears / Spiced Walnuts / Arugula / Smoked Chile Oil
PARMA 600 18
Fior di Latte / Pecorino / Prosciutto di Parma 600 / Arugula / White Truffle Oil
TARTUFO 19
Fontina / Pecorino-Romano / White Truffle Oil & Salt / Black Truffle / Egg
ANTIPASTI
OLIVES AL FORNO
Oven roasted with herbs, garlic confit, citrus zest, and balsamic vinegar served with Fett Unta
POLPETTE
Fire roasted meatballs in Sugo-Amatriciana sauce topped with Grana Padano served with Fett Unta
TRUFFLE CHEESE BREAD
Fior di Latte / Fontina / Truffle Salt / Truffle Oil
BRUSCHETTA
Four toasted crostinis with melted mozzarella, tomato, and basil pesto
MUSSELS ANISE 11
In white wine with shallots, thyme, chives, garlic, butter, and a touch of anise
MUSSELS POMODORO 11
Steamed in red wine herb sauce, crushed chiles, garlic, and tomatoes
FORMAGGIO E CARNE MIXTO 15
Chefs select meats and cheese with house jam and flatbread
BRUSSEL SPROUTS 9
Sautéed in EVOO, red wine vinaigrette with pancetta and bread crumbs
EGGPLANT CAPONATA 9
Onions / Pine Nuts / Currants / Balsamic Reduction / Fett Unta
BURRATA 13
A hand stretched mozzarella with a cream and curd filling served with arugula, tomato, & fresh baked flatbread
SAUTEED CALAMARI 11
with green onions, mushrooms, garlic, tomato, calabrian chiles, deglazed in amaretto
PARMESAN FLATBREAD 6
oven baked with Parmigiano, dried Italian herbs, & Extra Virgin Olive Oil for dipping
INSALATA
OUSE SALAD
Mixed Greens / Pecorino/ Grape Tomato / Spanish Onion / Lemon Garlic Vinaigrette
ALIAN CEASAR SALAD
Romaine / House Crouton / Grana Padano / Caesar Dressing * Anchovy fil
ZUPPA
SOFFRITO SOUP
A house special made of browned vegetables, spicy sausage, vermouth, panna, & roux
LENTIL CASTELLUCCIANO
A chicken broth lentil stew with pancetta (Italian bacon) and soffrito
CANNELINI BEAN SOUP
A vegetarian soup with Italian white beans, carrots, celery, onions & Italian seasoning
MON-FRI LUNCH SPECIALS
Choice of classic pizza with a cup of soup or a house salad $15
TUESDAY
Margherita | Pepperoni | Marinara | Bianca | Filetti $10
WEDNESDAY
Ragu Bolognese $14
Polpete Wood Fired Meatballs $9
THURSDAY
Burrata $10
Pizzeria Solario restaurant menu is provided by top-menus.com.

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