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PLATE By Dzintra

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Reviews

PLATE By Dzintra Menu:

More Food, Beverages & Desserts
NOBU HOT WINGS $16
Six spicy chicken wings, deep fried, then tossed in our house made special sauce, served with a side of blue cheese dressing and celery sticks
HOUSE PEAR SALAD $14
Baby Field greens tossed in our house made pear vinaigrette, topped with fresh pear slices, candied pecans, and crumbled blue cheese
GOURMET AHI POKE $18
Sashimi fresh Hawaiian Ahi tuna diced, mixed with soy sauce, sesame oil, onions, pepper, jalapeno and avocado
BRIE WITH FIGS $18
Triple cream French Brie is fried in light tempura batter, served with fresh California figs over sweet balsamic reduction with a finish of Texas wildflower honey
SINGAPORE CRISPY PORK $18
Crispy and juicy non-sous-vide pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw, and topped with black sesame seeds and light lime vinaigrette
CARPACCIO PRIMAVERA $24
Whisper thin slices of Angus beef finished with a drizzle of Italian olive oil, topped with a salad of fresh arugula, sweet snap peas & citrus vinaigrette. Served with shaved Parmigiano, a juicy lemon and house made focaccia
HEIRLOOM TOMATO CAPRESE SALAD $22
Tender, fresh mozzarella is served atop a round of sliced heirloom tomatoes with drizzle of extra virgin olive oil, a sprinkle of sea salt and a chiffonade of fresh basil. Served with a basket of our house made focaccia
GOURMET CHICKEN LETTUCE SPOONS $18
Minced chicken breast flash fried with water chestnuts, shiitake mushrooms, scallions, sesame, oyster sauce, sambal and sweet soy sauce, served in crisp lettuce spoons with a finish of carrots and crunchy rice sticks
BANG BANG CAULIFLOWER $16
Local organic cauliflower florets dusted with flour, dipped in light tempura batter, deep fried and served piping hot with house made sweet roasted cashew nuts, scallions and sweet and spicy dipping sauce
THE DECADENT WEDGE $18
Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp tender belly bacon, Vital Farms diced egg and local grape tomatoes, with fresh minced Italian parsley
NACHOSITOS $22
Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished with fresh sliced strawberry, shaved jalapeno and cilantro jalapeno aioli
ROASTED PORK BAO BUNS $16
Two steamed bao buns, slow braised pork, onion, cilantro, secret spices, avocado, slaw, spicy green sauce
PLATE HOUSE MADE FOCCACIA $6
Freshly made house tossed dough, baked fresh, topped with sea salt, and freshly grated Parmesan and Rosemary. Served with side of extra virgin olive oil
BEET GOAT CHEESE SALAD $18
Roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley
HALIBUT BITES $26
Fresh Alaskan halibut is deep fried in light tempura batter, served with chunky house made tartar sauce, crisp beef tallow fries and a juicy wedge of lemon
Winter Apple Crumble $15
Tender honey crisp apples folded with cinnamon, sugar and spice, oven baked with buttery walnut crumble topping, served warm à la mode with a scoop of vanilla ice cream
Classic Creme Brulee $13
Rich and creamy vanilla custard topped with a whisper-thin sugar lace bruleed to perfection
IceBox KeyLime Pie Tartlet $14
A refreshing dessert treat with just the right sweet/tart balance, finished with hand-whipped cream & candied lime zest
“Not Your Grandma’s” Chocolate Cake $15
Rich decadent double chocolate layer cake with creamy fudge frosting
Flourless Chocolate Truffle Cake $15
Rich dense flourless chocolate cake served with whipped cream & berries
Carrot Cake $15
Rich and tender carrot cake with plump golden raisins, finished with thick layers of hand-made cream cheese frosting
Coconut Dream Cake $15
Decadent layers of light and rich vanilla cake layered with French pastry cream, finished with a cloud of fluffy meringue and moist, flaked coconut
Dzintara’s Famous Cheesecake $15
Rich, fluffy & creamy cheesecake baked atop buttery macadamia nut and graham cracker crust, finished with fresh whipped cream and berries
Italian Affogato $10
Creamy vanilla ice-cream topped with hot Italian espresso, a true Euro classic (Jazz it up and add a shot of Grand Marnier (+8) or Baileys Irish Cream (+8))
Buena Vista Irish Coffee $14
Lavazza coffee, melted sugar cube, Tullamore Dew Irish whiskey, topped with a collar of heavy cream
Emilio Hidalgo Pedro Ximenez Sherry $14
Sherry Wine, Jerez Spain
Plate House Limoncello $10
Italy’s most popular digestif – made right here at Plate!
Taylor Fladgate 30 Year Tawny Port $30
Exceptional aged 30 Year average Tawny Port, Douro Valley, Portugal
Taylor Fladgate Chip Dry White Port $10
Crisp, dry, and sweet. Try over tonic!
Cointreau Over Tiny Ice $10
Premium orange liqueur poured over fresh nugget ice – do as the Parisians do
FRESH SPRING BLUEBERRY SANGRIA $15
French Burgundy, combined with fresh blueberries, blood orange, lemon, lime, a dash of Brandy, topped with a splash of Sprite. Refreshingly delicious.
HEAVENS DOOR OLD FASHIONED $15/$18
Bob Dylan inspired Bourbon or Rye, barrel aged to perfection, for an extraordinary old school beverage.
PLATE ROB ROY $14
Old school classic cocktail. Made with Johnny Walker blended Scotch whiskey, a hint of bitters, and sweet vermouth. Served chilled, with a Luxardo cherry.
TEXAS MULE $17
Basil Hayden’s Kentucky Straight Bourbon, muddled with fresh jalapeño, dash of lime, Fever Tree Ginger Beer. On ice.
BLACK MANHATTAN $16
Woodford Reserve Rye, Amaro Montenegro, with orange, and Angostura bitters, chilled and stirred. Served with Luxardo cherry.
Anejo Old Fashioned $16
Socorro Anejo Tequila, agave nectar, squeeze of orange, black cherry.
VESPER $18
Botanist Gin, Grey Goose Vodka, Lillet Blanc. In a martini glass, served with a twist.
NOLETS NEW ORLEANS STYLE NEGRONI $18
Barrel age Nolet’s Gin, Campari, mixed with sweet vermouth, served up.
BETWEEN THE SHEETS $14
Bacardi Rum, with Courvoisier cognac, Cointreau, and a splash of lemon juice. Served chilled in a cocktail coupe.
Rosy Cheeks $16
Ketel One Grapefruit Rose, Aperol Italian Aperitif, Lemon, simple Syrup
Winter Sangria $16
Crisp Pinot Grigio, Pear Liqueur & Local Winter Fruits, topped with Austin Eastciders Original Hard Cider & finished with Rosemary & Cinnamon
Cranberry Pomegranate Margarita $15
Socorro Reposado Tequila, Jalisco 1562 Orange Liqueur, Lime, Pomegranate, Cranberry
Maple Bourbon Sour $18
Woodford Reserve, Lemon, Maple Syrup, Angostura Bitters, Fee Foam Faux Egg White Foam, finished with an orange twist
Hibiscus LemonDrop $18
Ketel One Citroen Vodka, Jalisco 1652 Orange Liqueur, Lemon, hibiscus syrup, pink sugar rim
Limoncello Spritz $15
Plates House-made Limoncello topped with Prosecco
Fallen Blonde $17
Hendricks Gin, Apple Liqueur, Lemon, House-made Rosemary Syrup
Texas Mule Basil $17
Haydens Kentucky Straight Bourbon, fresh muddled Jalapeño, & Lime, topped with Maine Root Ginger Beer
Espresso Martini $16
Lavazza Italian espresso, Absolut Vanilia, Kahlua & a splash of Baileys Irish Cream
Mocha Martini $16
Lavazza Italian espresso, Mozarts white & dark chocolate liqueur, Godiva chocolate drizzle
Heavens Door Old Fashioned $15/$18
Bourbon OR Rye, barrel-aged to perfection for an extra-ordinary Old Fashioned experience
Smoked Pineapple Old Fashioned $16
Plantation Pineapple Rum, house-made cherry-agave syrup, orange & walnut bitters, finished with an orange twist and Luxardo cherry
DZ Smoky Old Fashioned $18
Woodford Reserve bourbon stirred with angostura bitters and rosemary simple over a big rock and smoked to perfection with Plates special wood-chip blend
Platinum Smoky Old Fashioned $40
Heavens Door Decade Series #2 Straight Rye Whiskey, angostura bitters & rosemary simple over a big rock and smoked to perfection with Plates special wood-chip blend in our special smoking dome
PLATE By Dzintra restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Listing Amenities

  • Accepts reservations
  • Alcohol
  • Bar on site
  • Cocktails
  • Coffee
  • Cosy
  • Credit cards
  • Debit cards
  • Delivery
  • Dessert
  • Dine-in
  • Dinner
  • Dinner reservations recommended
  • Fireplace
  • Free of charge street parking
  • Free parking lot
  • Free Wi-Fi
  • Great coffee
  • Great dessert
  • Groups
  • Healthy options
  • High chairs
  • Kerbside pickup
  • Kids' menu
  • Live music
  • Lunch
  • NFC mobile payments
  • Outdoor Seating
  • Plenty of parking
  • Romantic
  • Seating
  • Small plates
  • Solo dining
  • Spirits
  • Takeaway
  • Toilets
  • Trendy
  • Upmarket
  • Vegetarian options
  • Wheelchair Accesible
  • Wi-Fi
  • Wine

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

+1 512-358-4776
12823 Shops Pkwy, Austin, TX 78738, United States
http://www.platebydzintra.com/

Opening Hours

Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
July 17, 2025 10:15 pm

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  • Anywhere

PLATE By Dzintra

Reviews

PLATE By Dzintra (Austin, TX) Menu:

More Food, Beverages & Desserts
NOBU HOT WINGS $16
Six spicy chicken wings, deep fried, then tossed in our house made special sauce, served with a side of blue cheese dressing and celery sticks
HOUSE PEAR SALAD $14
Baby Field greens tossed in our house made pear vinaigrette, topped with fresh pear slices, candied pecans, and crumbled blue cheese
GOURMET AHI POKE $18
Sashimi fresh Hawaiian Ahi tuna diced, mixed with soy sauce, sesame oil, onions, pepper, jalapeno and avocado
BRIE WITH FIGS $18
Triple cream French Brie is fried in light tempura batter, served with fresh California figs over sweet balsamic reduction with a finish of Texas wildflower honey
SINGAPORE CRISPY PORK $18
Crispy and juicy non-sous-vide pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw, and topped with black sesame seeds and light lime vinaigrette
CARPACCIO PRIMAVERA $24
Whisper thin slices of Angus beef finished with a drizzle of Italian olive oil, topped with a salad of fresh arugula, sweet snap peas & citrus vinaigrette. Served with shaved Parmigiano, a juicy lemon and house made focaccia
HEIRLOOM TOMATO CAPRESE SALAD $22
Tender, fresh mozzarella is served atop a round of sliced heirloom tomatoes with drizzle of extra virgin olive oil, a sprinkle of sea salt and a chiffonade of fresh basil. Served with a basket of our house made focaccia
GOURMET CHICKEN LETTUCE SPOONS $18
Minced chicken breast flash fried with water chestnuts, shiitake mushrooms, scallions, sesame, oyster sauce, sambal and sweet soy sauce, served in crisp lettuce spoons with a finish of carrots and crunchy rice sticks
BANG BANG CAULIFLOWER $16
Local organic cauliflower florets dusted with flour, dipped in light tempura batter, deep fried and served piping hot with house made sweet roasted cashew nuts, scallions and sweet and spicy dipping sauce
THE DECADENT WEDGE $18
Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp tender belly bacon, Vital Farms diced egg and local grape tomatoes, with fresh minced Italian parsley
NACHOSITOS $22
Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished with fresh sliced strawberry, shaved jalapeno and cilantro jalapeno aioli
ROASTED PORK BAO BUNS $16
Two steamed bao buns, slow braised pork, onion, cilantro, secret spices, avocado, slaw, spicy green sauce
PLATE HOUSE MADE FOCCACIA $6
Freshly made house tossed dough, baked fresh, topped with sea salt, and freshly grated Parmesan and Rosemary. Served with side of extra virgin olive oil
BEET GOAT CHEESE SALAD $18
Roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley
HALIBUT BITES $26
Fresh Alaskan halibut is deep fried in light tempura batter, served with chunky house made tartar sauce, crisp beef tallow fries and a juicy wedge of lemon
Winter Apple Crumble $15
Tender honey crisp apples folded with cinnamon, sugar and spice, oven baked with buttery walnut crumble topping, served warm à la mode with a scoop of vanilla ice cream
Classic Creme Brulee $13
Rich and creamy vanilla custard topped with a whisper-thin sugar lace bruleed to perfection
IceBox KeyLime Pie Tartlet $14
A refreshing dessert treat with just the right sweet/tart balance, finished with hand-whipped cream & candied lime zest
“Not Your Grandma’s” Chocolate Cake $15
Rich decadent double chocolate layer cake with creamy fudge frosting
Flourless Chocolate Truffle Cake $15
Rich dense flourless chocolate cake served with whipped cream & berries
Carrot Cake $15
Rich and tender carrot cake with plump golden raisins, finished with thick layers of hand-made cream cheese frosting
Coconut Dream Cake $15
Decadent layers of light and rich vanilla cake layered with French pastry cream, finished with a cloud of fluffy meringue and moist, flaked coconut
Dzintara’s Famous Cheesecake $15
Rich, fluffy & creamy cheesecake baked atop buttery macadamia nut and graham cracker crust, finished with fresh whipped cream and berries
Italian Affogato $10
Creamy vanilla ice-cream topped with hot Italian espresso, a true Euro classic (Jazz it up and add a shot of Grand Marnier (+8) or Baileys Irish Cream (+8))
Buena Vista Irish Coffee $14
Lavazza coffee, melted sugar cube, Tullamore Dew Irish whiskey, topped with a collar of heavy cream
Emilio Hidalgo Pedro Ximenez Sherry $14
Sherry Wine, Jerez Spain
Plate House Limoncello $10
Italy’s most popular digestif – made right here at Plate!
Taylor Fladgate 30 Year Tawny Port $30
Exceptional aged 30 Year average Tawny Port, Douro Valley, Portugal
Taylor Fladgate Chip Dry White Port $10
Crisp, dry, and sweet. Try over tonic!
Cointreau Over Tiny Ice $10
Premium orange liqueur poured over fresh nugget ice – do as the Parisians do
FRESH SPRING BLUEBERRY SANGRIA $15
French Burgundy, combined with fresh blueberries, blood orange, lemon, lime, a dash of Brandy, topped with a splash of Sprite. Refreshingly delicious.
HEAVENS DOOR OLD FASHIONED $15/$18
Bob Dylan inspired Bourbon or Rye, barrel aged to perfection, for an extraordinary old school beverage.
PLATE ROB ROY $14
Old school classic cocktail. Made with Johnny Walker blended Scotch whiskey, a hint of bitters, and sweet vermouth. Served chilled, with a Luxardo cherry.
TEXAS MULE $17
Basil Hayden’s Kentucky Straight Bourbon, muddled with fresh jalapeño, dash of lime, Fever Tree Ginger Beer. On ice.
BLACK MANHATTAN $16
Woodford Reserve Rye, Amaro Montenegro, with orange, and Angostura bitters, chilled and stirred. Served with Luxardo cherry.
Anejo Old Fashioned $16
Socorro Anejo Tequila, agave nectar, squeeze of orange, black cherry.
VESPER $18
Botanist Gin, Grey Goose Vodka, Lillet Blanc. In a martini glass, served with a twist.
NOLETS NEW ORLEANS STYLE NEGRONI $18
Barrel age Nolet’s Gin, Campari, mixed with sweet vermouth, served up.
BETWEEN THE SHEETS $14
Bacardi Rum, with Courvoisier cognac, Cointreau, and a splash of lemon juice. Served chilled in a cocktail coupe.
Rosy Cheeks $16
Ketel One Grapefruit Rose, Aperol Italian Aperitif, Lemon, simple Syrup
Winter Sangria $16
Crisp Pinot Grigio, Pear Liqueur & Local Winter Fruits, topped with Austin Eastciders Original Hard Cider & finished with Rosemary & Cinnamon
Cranberry Pomegranate Margarita $15
Socorro Reposado Tequila, Jalisco 1562 Orange Liqueur, Lime, Pomegranate, Cranberry
Maple Bourbon Sour $18
Woodford Reserve, Lemon, Maple Syrup, Angostura Bitters, Fee Foam Faux Egg White Foam, finished with an orange twist
Hibiscus LemonDrop $18
Ketel One Citroen Vodka, Jalisco 1652 Orange Liqueur, Lemon, hibiscus syrup, pink sugar rim
Limoncello Spritz $15
Plates House-made Limoncello topped with Prosecco
Fallen Blonde $17
Hendricks Gin, Apple Liqueur, Lemon, House-made Rosemary Syrup
Texas Mule Basil $17
Haydens Kentucky Straight Bourbon, fresh muddled Jalapeño, & Lime, topped with Maine Root Ginger Beer
Espresso Martini $16
Lavazza Italian espresso, Absolut Vanilia, Kahlua & a splash of Baileys Irish Cream
Mocha Martini $16
Lavazza Italian espresso, Mozarts white & dark chocolate liqueur, Godiva chocolate drizzle
Heavens Door Old Fashioned $15/$18
Bourbon OR Rye, barrel-aged to perfection for an extra-ordinary Old Fashioned experience
Smoked Pineapple Old Fashioned $16
Plantation Pineapple Rum, house-made cherry-agave syrup, orange & walnut bitters, finished with an orange twist and Luxardo cherry
DZ Smoky Old Fashioned $18
Woodford Reserve bourbon stirred with angostura bitters and rosemary simple over a big rock and smoked to perfection with Plates special wood-chip blend
Platinum Smoky Old Fashioned $40
Heavens Door Decade Series #2 Straight Rye Whiskey, angostura bitters & rosemary simple over a big rock and smoked to perfection with Plates special wood-chip blend in our special smoking dome
PLATE By Dzintra restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Listing Amenities

  • Accepts reservations
  • Alcohol
  • Bar on site
  • Cocktails
  • Coffee
  • Cosy
  • Credit cards
  • Debit cards
  • Delivery
  • Dessert
  • Dine-in
  • Dinner
  • Dinner reservations recommended
  • Fireplace
  • Free of charge street parking
  • Free parking lot
  • Free Wi-Fi
  • Great coffee
  • Great dessert
  • Groups
  • Healthy options
  • High chairs
  • Kerbside pickup
  • Kids' menu
  • Live music
  • Lunch
  • NFC mobile payments
  • Outdoor Seating
  • Plenty of parking
  • Romantic
  • Seating
  • Small plates
  • Solo dining
  • Spirits
  • Takeaway
  • Toilets
  • Trendy
  • Upmarket
  • Vegetarian options
  • Wheelchair Accesible
  • Wi-Fi
  • Wine

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

+1 512-358-4776
12823 Shops Pkwy, Austin, TX 78738, United States
http://www.platebydzintra.com/

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
Subscribe +