Plateia Menu:

Greens
Market Gem Lettuce Salad $15
shaved vegetables, terre bormane red wine vinaigrette, fine herbs
Greek Village Salad $8 | $16
cucumber, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigrette
Tricolore $7 | $14
radicchio, frisee, arugula, red endive, parmesan, pine nuts, lemon-anchovy vinaigrette, croutons
Kale & Baby Romaine $13
white currants, toasted almonds, parmesan, lemon-oregano vinaigrette
Vitello Tonnato $16
roasted veal breast, arugula, fried capers, tonnato, olive oil, grilled bread
Tuna Niçoise $23
seared and confit tuna, green beans, rustic potatoes, Niçoise olives, egg, onion, lemon-oregano vinaigrette
Stone Oven Pizzas
Margherita $15
fresh mozzarella, pomodoro, basil
Mediterranean $15
pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts
Pepperoni Cremini Mushroom $17
uncured pepperoni, cremini mushroom, pomodoro, red onion, fresh mozzarella
White Clam $17
clams, fontina, mozzarella, shallots, garlic, oregano, Italian parsley, Meyer lemon, chili flakes
Roasted Chicken $17
pomodoro, morbier, mozzarella, caramelized shallots, applewood smoked bacon, herbs de provence
Small Plates
Soup of the Moment $8
Soup and Half Sandwich $14
Choice of Rustic Grilled Cheese or Avocado Chicken Sandwich
Soup and Half Salad $14
Choice of Tricolore, Kale & Baby Romaine or Greek Salad
Reggiano Fries $7
sea salt, italian parsley
Salatim $17
hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread
Ricotta Meatball $11
beef and pork sausage, fennel seed, basil, ricotta, parmesan, pomodoro
Charred Octopus $13
basil pesto, cherry heirloom tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom
Yellowfin Tuna Tartare $18
roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta
Beet and Burrata $15
slow-roasted beets, fresh burrata pugliese, hidden rose apple, honey balsamic emulsion
Between Bread
Ottoman Spiced Chicken Pita $15
organic chicken, turkish spice mix, pickled red onion, heirloom tomatoes, persian cucumber, romaine lettuce, tzatziki, house-made pita
Moroccan Lamb Sandwich $17
colorado leg of lamb, muhammara, harissa aioli, pickled red onion and cucumber, pomegranate arils, mint, toasted ciabatta
The Burger $16
8 oz grass fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aioli, toasted brioche bun
The Vegan Burger $18
Impossible Burger™ patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun
Avocado Chicken Sandwich $15
fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread
Rustic Grilled Cheese $12
smoked white cheddar, aged provolone, fontina, balsamic caramelized onions, fresh thyme, toasted artisanal bread
Cured Salmon $18
whipped burrata, pickled cucumber and radish, pea sprouts, shallot vinaigrette, toasted artisanal bread
Mains
Steak Frites $20
skirt steak, crispy potato, chasseur
Grilled Pacific Broadbill Swordfish $21
king trumpet mushroom, braised leeks, pistou sauce
Steelhead Salmon $19
garlic crisps, tomato-arugula salad, bruléed lemon
Pan Seared Verlasso Salmon $22
roasted turnips, white vermouth sauce, chives
Tagliatelle Bolognese $17
beef and pork sausage, fennel seed, shaved reggiano, Italian parsley
Shrimp Linguine $21
gulf shrimp, fresh pasta, Italian parsley, garlic, seafood broth, meyer lemon, butter
Sides
Roasted Broccolini $6
bagna cauda, pickled calabrese peppers, golden raisins, almonds, lemon
Seasonal Mushrooms $6
california mushrooms, shallots, herbs
Roasted Sunchokes $6
chimichurri
Roasted Heirloom Carrots $6
pomegranate glazed, labneh, dill, mint, pistachio, za”atar
Plateia restaurant menu is provided by top-menus.com.

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