Plonk! Bistro & Wine Cellar Menu:

PLONK! CLASSICS & ENTREES
LE COCHON (“THE PIG”) 28
SLOW-COOKED BERKSHIRE PORK, STEAMED BUNS & LETTUCE WRAPS, FRESH & FLAVORFUL TOPPINGS
CHICKEN POT PIE 21
ROASTED CHICKEN, CIPPOLINI ONIONS, ENGLISH PEAS, CARROTS, FLAKY PASTRY
72-HOUR SHORT RIB 26
ANSON MILLS CHEDDAR GRITS, RAINBOW SWISS CHARD, RED WINE REDUCTION
AUSTRALIAN LAMB CHOPS 39
HALF RACK, ROASTED, ZUCCHINI, GARLIC, CHILI FLAKE
CATAPLANA MUSSELS 14
WHITE WINE, GARLIC, CURRY, KAFFIR LIME, CILANTRO, WARM BAGUETTE
VEAL CHOP MILANESE 45
PARMESAN CRUSTED, BABY ARUGULA, CHERRY HEIRLOOM TOMATOES, LEMON
GRASS FED HANGER STEAK 28
FINGERLING POTATOES, BRAISED SPRING ONIONS, SPANISH ALMOND CHILI SAUCE
CAST IRON PORK CHOP 28
DOUBLE-BONE BERKSHIRE PORK CHOP, FIRE ROASTED SEASONAL VEGETABLES, APPLE CIDER GLAZE
FIRE ROASTED ARTIC CHAR 22
MEYER LEMON COUSCOUS, APRICOTS, MARCONA ALMONDS, FETA, CUCUMBER & HERBS
SLOW COOKED BUTCHERS BUTTER 59
USDA PRIME RIBEYE CAP, YUKON GOLD POTATOES WITH BACON, TUSCAN KALE GRATIN,
GUANCIALE BURGER 16
GRUYERE, CARAMELIZED ONIONS, SWEET POTATO FRIES
BAKED ROTOLO 22
HAND-MADE PASTA, BUTTERNUT SQUASH, PARMESAN, SAVORY BOLOGNESE SAUCE
WILD MUSHROOM CHICKEN 26
ROASTED HALF CHICKEN, PARMESAN GNOCCHI, KING TRUMPET MUSHROOM CREAM SAUCE, SPRING PEAS
Marted Terroir
Le Cochon (“The Pig”) 32
Slow-cooked heritage pork steamed buns & lettuce wraps, fresh and flavorful toppings
Australian Lamb Chops 45
Half rack, roasted, zucchini, garlic, chili flake
Cataplana Mussels 16
White wine, garlic, curry, kaffir lime, cilantro, warm baguette
Patatas Bravas 19
Yukon potatoes, marinated steak, tomato paprika sauce, aioli Manchego, blistered peppers
Wine Poached Halibut 36
White wine cayenne cream sauce, cherry heirloom tomatoes, white rice
Seared Scallops 34
Fire roasted red pepper romesco, citrus fennel salad
Baked Rotolo 24
Hand-made pasta, butternut squash, parmesan, savory Bolognese sauce
Plonk! Classics
Cast Iron Pork Chop 34
Double bone heritage breed pork chop, seasonal vegetables, honey glaze
Wild Mushroom Chicken 29
Roasted half chicken, parmesan gnocchi, king trumpet mushroom cream sauce, spring peas
72-hour Short Rib 28
Anson Mills cheddar grits, rainbow Swiss chard, red wine reduction
Chicken Pot Pie 23
Roasted chicken, onions, carrots, English peas, flaky pastry
Burrata Meatball 17
Savory tomato sauce, creamy mozzarella, toasted baguette, basil
Guanciale Burger 18
Gruyere, caramelized onions, spicy sweet potato wedges
Plonk! Bistro & Wine Cellar restaurant menu is provided by top-menus.com.

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