- Anywhere

Plums Cafe
Plums Cafe Menu:
Beers |
|
Scrimshaw Pilsner | $9 |
bottle | |
Blonde Ale Mission Brewing | $12 |
can | |
Modelo | $9 | $12 |
draft | |
Dos Equis Lager Especial | $9 | $12 |
draft | |
Sculpin Ballast Point | $9 | $12 |
draft | |
Michelada | $10 | $13 |
Modelo, homemade bloody mary mix, lime & olive | |
Hard Kombucha | $12 |
can | |
Beverages |
|
Friendship Blend Coffee | $4.5 |
Latte | $5.5 |
Vanilla, Hazelnut, Chai, Mocha or Lavender | |
Cappuccino | $5.5 |
Nitro Cold Brew Coffee | $6 |
Rishi Organic Tea | $4.5 |
Ginger Peach Iced Tea | $4.5 |
Fresh Juices | $5 |
Soft Drinks | $4 |
San Pellegrino Sparkling Water | $8 |
Fiji Water | $8 |
Non-Alcoholic Cocktails |
|
COCONUTTER | $9 |
Cold brew coffee, coconut cream & chocolate | |
HERB AND BERRY | $9 |
Raspberry, lavender, lemon & seltzer | |
COOL HAND CUKE | $9 |
Cucumber, mint, lemon, honey & seltzer | |
TOMMY BEAR | $9 |
Cold brew coffee with honey syrup & vanilla | |
Bubbles |
|
Mimosa | $11 |
Domaine Ste Michelle Brut | $10 | $32 |
La Marca Prosecco | $11 | $34 |
La Marca Prosecco Split | $15 |
Piper Sonoma Brut | $45 |
Veuve Clicquot | $90 |
Veuve Clicquot 375ml bottle | $55 |
Farmstand Bellini | $14 |
Champagne + Choice of “Liqueur”: Pear, Peach, Marionberry, Loganberry, Raspberry, Cherry | |
Reds |
|
House Red | $9 |
Justin Cabernet Sauvignon | $35 |
Meiomi Pinot Noir | $24 |
Perfect Spanish Sangria | $14 |
Whites |
|
Chateau St Michelle Mimi Chardonnay | $11 | $36 |
Rombauer Chardonnay | $18 | $54 |
Rombauer Chardonnay 375ml bottle | $29 |
Erath Pinot Gris | $12 | $36 |
Kim Crawford Sauvignon Blanc | $13 | $38 |
Artisan Cocktails |
|
Irish Coffee | $16 |
Choice of hot or cold brew coffee, hazelnut infused Irish whiskey, brown sugar & aerated cream | |
No Nonsense Nutter | $16 |
Crater Lake Hazelnut Espresso Vodka, cold brew coffee, coconut cream & dark chocolate | |
Breakfast Old Fashioned | $16 |
House infused candied pecan bourbon, maple & bitters | |
The Casita | $17 |
Tito’s handmade vodka, pomegranate juice, fresh lime juice, orange liqueur & orange blossom water | |
Basil Haven | $16 |
Gin, cucumber, lemon & elderflower | |
Aperol Spritz | $16 |
Aperol, prosecco & soda | |
The Bear Necessities | $16 |
Se Busca Joven Mezcal, grapefruit, honey, fresh lime, passion fruit & bitters | |
Passion for Guava | $16 |
Don Q Rum, guava, amaro montenegro, fresh lime & passion fruit bitters | |
Raspberry Mojito | $16 |
Don Q Rum, raspberry, muddled mint & fresh lime | |
Citra Mesa | $18 |
Tito’s handmade vodka, blood orange purée, lemon & splash of cranberry | |
Espresso Martini | $18 |
Guillotine Heritage Barrel Aged Vodka, Kahlua, Baileys, Espresso & simple syrup | |
Mai Tai | $17 |
Light rum, pineapple juice, orange juice, grenadine with a dark rum float | |
DRINK PINK |
|
ANEW ROSÉ | $11 | $34 |
HOUSE ROSE | $9 |
200ml | |
HOUSE ROSE BRUT | $9 |
200ml | |
LOUIS ROEDERER BRUT ROSÉ | $59 |
375ml bottle | |
Bloody Mary Bar |
|
Plums Bloody Mary | $14 |
Vodka & homemade bloody mary mix | |
Hail Mary Full of Bacon | $16 |
Vodka, homemade bloody mary mix & bacon | |
Basil Bloody Mary | $15 |
Basil infused vodka, lemon & homemade bloody mary mix | |
Maria Fumado | $15 |
Se Busca Joven Mezcal, serrano bitters, homemade bloody mary mix & fresh lime | |
Margarita Bar |
|
Fire Opal Margarita | $16 |
Tequila, orange liqueur, blood orange purée, simple syrup & tajin rim | |
Garden Party | $16 |
Tequila, cucumber, lemon, lime & lavender | |
The Ex | $16 |
Tequila, muddled jalapeño, fresh lime, orange liquor & tajin rim | |
Mother”s Day Brunch |
|
Shirred Eggs | $30.95 |
Garlic Spinach, Eggs Over-Medium, Parmesan Cream & Tomato Relish on a Baguette Served in a Cast Iron Skillet with Plums Potatoes | |
Plums Famous Dutch Baby | $30.95 |
A Deep Dish Pancake, Skillet Baked, Served with Powdered Sugar & Lemon | |
Santa Fe Eggs Benedict | $33.95 |
Two Poached Eggs over Peppered Ham & Fresh Baguette Chipotle-Cilantro Hollandaise & Plums Potatoes | |
Hangover Burger | $35.95 |
Ground Sirloin Beef Patty, Egg Fried Over-Medium, Oregon Pepper Bacon, Tillamook Habanero Jack, Lettuce, Tomato & Grilled Onion on English Muffin Served with Bistro Greens | |
Dungeness Crab & Asparagus Omelet | $38.95 |
Dill Hollandaise, Plums Potatoes & Nine Grain Toast | |
Willamette Valley Hazelnut Pancakes | $33.95 |
Served with Marion Berry Compote | |
Spinach & Feta Cheese Omelet | $30.95 |
Sautéed Fresh Spinach Rolled in a Fluffy Egg Omelet Topped with Baby Tomatoes, Kalamata Olives & Barrel Aged Feta Served with Plums Potatoes & Nine Grain Toast | |
Raspberry Pancakes | $30.95 |
Fresh Raspberries & Vanilla Mascarpone Cream | |
Campfire Trout | $39.95 |
Pan-Fried Cornmeal Trout, Two Eggs Any Style, Two Strips of Oregon Pepper Bacon Served with Plums Potatoes & Nine Grain Toast | |
Oregon Trail | $29.95 |
Two Buttermilk Pancakes, Two Eggs Any Style Choice of Oregon Pepper Bacon or Apple Maple Sausage or Oregon Pepper Ham or Plums Meatloaf | |
Coconut French Toast | $32.95 |
Coconut Crusted Brioche, Strawberries, Papaya & Banana, Orange Butter & Maple Syrup | |
Plums Biscuits & Gravy | $31.95 |
Fresh Buttermilk Biscuit made from Scratch, Layered with Two Fried Eggs Over-Medium, Tomato, Oregon Pepper Bacon, Homemade Country Gravy & Tillamook Cheddar Cheese | |
Spice Rub Flat Iron Steak & Eggs | $39.95 |
Voted one of Orange County”s Best Steaks! Plums Spicy Dry Rub Prime Flat Iron Steak Served with Two Eggs Any Style, Plums Potatoes & Nine Grain Toast | |
Chilaquiles Verdes | $30.95 |
Pulled Pork, Tortilla Chips, Roasted Tomatillo Salsa, Pico de Gallo Served with One Egg Fried Over-Medium, Pickled Onion, Radish & Feta Cheese | |
Layered Louie Salad | $33.95 |
Dungeness Crab or Oregon Bay Shrimp, Tomato, Cucumber, Green Onion Hard Cooked Egg & Louie Dressing | |
Lumber Jack Stack | $35.95 |
BBQ Pulled Pork, with “Haystack Onions”, Fried Jalapenos & Fresno Chiles, topped with Two Eggs Fried Over-Medium, Drizzled with Sweet Bourbon Butter & Maple Syrup | |
Northwest Berry Waffle | $31.95 |
Belgium Waffle with Fresh Blackberries, Strawberries, Raspberries & Blueberries Served with Fresh Whipping Cream | |
Alderwood Smoked Salmon Hash | $35.95 |
Red Potato, Bell Pepper & Onion Hash, Poached Eggs & Fresh Dill Hollandaise Served with Nine Grain Toast | |
Vietnamese Influenced Marinated Pork & Eggs | $34.95 |
Poached Eggs, Plums Potatoes, Fresh Cilantro, Green Onion, Julienne Carrots & Spicy Sriracha Sauce Served with Nine Grain Toast | |
Blueberry Lemon Pancakes | $33.95 |
Served with Blueberry Compote, Lemon Curd & Lemon Zest | |
For the kidz |
|
321blastoff | $12 |
3 Pancakes, 2 Bacon, 1 Egg and You Are Outta Here! | |
Witch Came First The Chocolate or The Egg | $12 |
Dark Chocolate Chip Pancakes, Scrambled Egg | |
Bad Cakes | $12 |
Strawberry Pancakes, Fresh Whipped Cream | |
Artisan Brunch Drinks |
|
Peach Bellini | $12 |
Peach Liqueur + Sparkling Wine | |
Basil Haven | $12 |
Basil, Cucumber, Elderflower + Lemon | |
Mimosa | $12 |
Hail Mary Full of Bacon | $12 |
Bacon-infused Vodka + Bloody Mary Mix | |
Hibiscus Mule | $12 |
Hibiscus-infused Tequila Lime + Ginger Juice | |
Non-Alcoholic |
|
Herban Berry | $6 |
Blackberry, Raspberry, Lavender Lemon + Seltzer | |
besides….breakfast |
|
Layered Louie | |
Dungeness Crab or Oregon Bay Shrimp, Tomato, Cucumber, Hard Cooked Egg & Louie Dressing | |
Sasaki Chicken Salad | $16 |
Napa Cabbage, Mixed Greens, Bell Peppers, Snow Peas, Cilantro, Sesame Wontons & Asian Vinaigrette | |
Granny Smith Apple Salad | $14 |
Gathered Greens & Arugula, Dried Cranberry, Hazelnuts, Onion, Goat Cheese, Apple Chips, Oregon Pinot Gris Vinaigrette | |
Chicken & Char Roasted Corn Salad | $16.50 |
Organic Pulled Chicken, Sweet Corn, Arugula, Baby Tomatoes, Avocado, Roasted Peppers, Pepitas & Chipotle Lime Dressing | |
Plums Lamb Burger | $16 |
Barrel Aged Feta Cheese, Lettuce, Grilled Onion, Tzatziki & Garlic Aioli, Served with Gathered Greens | |
BBQ Meatloaf and Egg | $15.75 |
Plums Meatloaf, Caramelized Onion, Arugula, over Medium Egg, Chipotle BBQ Sauce on Hamburger Bun, Served with Gathered Greens | |
Café Cheese Burger | $15 |
Tillamook Cheddar, Lettuce, Tomato, Grilled Onion, Russian Dressing, Pickle & Served with Gathered Greens | |
Hangover Burger | $17 |
Ground Sirloin Beef Patty, Fried Egg Over Medium & Oregon Bacon, Tillamook-Habanero Jack, Lettuce, Tomato, Grilled Onion, English Muffin, Served with Gathered Greens | |
Crunchy Albacore Tuna Sandwich | $14 |
Flaked Wild Albacore Tuna, Crispy Vegetables, Cilantro, Lemon Aioli on Organic Nine Grain Toast, Served with Gathered Greens | |
Turkey, Avocado & Oregon Pepper Bacon Sandwich | $14 |
Slow Oven Roasted Turkey, Avocado, Oregon Pepper Bacon, Tomato, Cilantro Mayonnaise on Organic Nine Grain Toast, Served with Gathered Greens | |
Tuscan Chicken Sandwich | $14 |
Grilled Chicken, Basil Pesto, Mozzarella & Pine Nut Aioli | |
eggs |
|
AppleMaple Sausage or Oregon Pepper Bacon Pepper Ham or Plums Meatloaf | $13 |
Two Eggs Cooked Any Style | |
Flat Iron Steak and Eggs | $22 |
Plums Dry Rub Prime Flat Iron Steak, Two Eggs Cooked Any Style | |
Spinach Feta Cheese Omelet | $15.25 |
Sautéed Fresh Spinach, Baby Tomatoes, Kalamata Olives & Barrel Aged Feta | |
Your Specialty Omelet | $17 |
Select up to 5 of your Favorite Ingredients | |
brunch specialties |
|
Plums Famous Dutch Baby | $16 |
A Deep Dish Pancake Skillet Baked, Butter, Powdered Sugar & Lemon | |
Alderwood Smoked Salmon Hash | $18.95 |
NW Smoked Salmon, Red Potato, Onion & Pepper Hash, Poached Eggs, Dill Hollandaise, Organic Nine Grain Toast | |
Northwest Berry Waffle | $16.50 |
Large Waffle, Fresh Berries & Whipping Cream | |
Santa Fe Eggs Benedict | $17.50 |
Poached Eggs & Fresh Herbs & Fresh Baguette, Chipotle-Cilantro Hollandaise & Plums Potatoes | |
Dungeness Crab Omelet | |
Asparagus & Dill Hollandaise, Plums Potatoes & Organic Nine Grain Toast | |
Campfire Trout | $22 |
Pan-Fried Cornmeal Trout, Two Eggs Any Style, Two Strips of Oregon Pepper Bacon, Plums Potatoes & Organic Nine Grain Toast | |
Chocolate Banana Waffle | $15.75 |
Salty Caramel, Oregon Hazelnuts, Whipping Cream | |
Shirred Eggs | $15.50 |
Baked Eggs & Parmesan Cream, Garlic Spinach & Dill Tomato Relish on a Baguette Served in a Cast Iron Skillet with Plums Potatoes | |
Coconut French Toast | $17.25 |
Strawberries, Papaya & Banana, Orange Butter & Maple Syrup | |
Plums Biscuits Gravy | $16.25 |
Buttermilk Biscuit made from Scratch, Layered with Two Fried Eggs, Tomato Relish on a Baguette, Homemade Country Gravy & Tillamook Cheddar Cheese | |
Trailblazer Wrap | $15.75 |
Turkey, Chicken Chorizo, Tillamook Cheddar, Scrambled Eggs, Rice Black Beans, Avocado, Cilantro, Fire Roasted Salsa, Tomatillo Salsa, Flour Tortilla & Plums Potatoes | |
Vietnamese Pork Egg Bowl | $17 |
Baked Eggs, Spicy Sriracha, Cilantro, Carrots, Plums Potatoes, Scallions Two Poached Eggs | |
Griddle |
|
Buttermilk Pancakes | $14 |
Made from Scratch | |
Raspberry Pancakes | $16.50 |
Fresh Raspberries & Vanilla Cream | |
Willamette Hazelnut Pancakes | $16.75 |
Boysenberry Compote | |
Lumberjack Stack | $17.95 |
Three Buttermilk Pancakes Layered with Chipotle-BBQ Pulled Pork, Haystack Onions, Fried Fresno & Jalapeno Chiles & Over Medium Egg Topped with Bourbon Butter | |
Blueberry Pancakes | $16.75 |
Lemon Curd add 250 | |
Oregon Trail | $15 |
Two Buttermilk Pancakes, Two Eggs Any Style, Apple-Maple Sausage Oregon Pepper Bacon, Pepper Ham or Plums Meatloaf | |
dessert |
|
NW Berry Ice Cream Sundae | $9 |
Vanilla Ice Cream, Berries, Boysenberry Compote & Whipped Cream | |
Flourless Chocolate Cake | $9 |
Chocolate Waffle | $10 |
Vanilla Ice Cream, Salted Caramel, Bittersweet Chocolate, Hazelnuts | |
by the bowl |
|
SEASONAL FRUIT BOWL LEMON POPPY SEED | |
NW BERRY BOWL LEMON POPPY SEED CURD | |
STEEL CUT BANANA OATMEAL BRULEE | $9 |
Caramelized Bananas | |
SHAMROCK COTTAGE CHEESE | $4 |
Weekend |
|
Brunch Beverage Option | |
Includes friendship blend coffee or tea & your choice of one glass of the “following |
Plums Cafe restaurant menu is provided by top-menus.com.
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