- Anywhere
Polpetta by Forma
Polpetta by Forma Menu:
Starters |
|
Charcuterie | $23 |
daily selection of only meats | |
Tuna Tartare | $25 |
apples, avocado, sesame seeds, crisps | |
Fried Broccolini & Calamari | $18 |
house dipping | |
Ceviche | $25 |
red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, crisps | |
Ancho Chili Gamberone | $22 |
grilled prawn, shrimp & thin sliced potatoes & zucchini | |
Grilled Spanish Octopus | $24 |
lentils, harissa | |
Mussels | $21 |
tomato sauce, peperoncino, n’duja sausage spread, garlic bread | |
Chicken Liver Pate | $16 |
pecan & cranberry crostini, tomato jam | |
Burrata | $22 |
beets, cherry tomatoes, arugula | |
Beef Tartare | $25 |
filet mignon, avocado, fresno pepper, capers, shallot, raspadura cheese, grilled bread | |
Roasted Cauliflower | $16 |
taleggio cheese fondue | |
Greens on Greens | $16 |
broccolini, snow peas, greenbean, asparagus, edamame, pumpkin seeds | |
Oven Roasted Bone Marrow | $19 |
crispy duck confit, tomato onion jam, rustic bread | |
Chicken Meatballs | $19 |
marsala sauce, mushrooms | |
Arancini | $18 |
rice balls with cheese & peas – touch of tomato sauce | |
Citrus Avocado Salad | $19 |
arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze | |
Crispy Artichokes Salad | $19 |
fried artichoke heart, arugula, fennel, snow peas, walnuts, aged goat cheese | |
Plates |
|
Filet of Sole | $39 |
breadcrumbs, lemon caper sauce – broccolini | |
Branzino | $39 |
roasted de-boned mediterranean sea bass – roasted julienne of vegetables | |
Pan Roasted Atlantic Salmon | $34 |
green beans & cherry tomatoes, tzatziki | |
Char Grilled Calamari and Shrimp | $32 |
sautéed spinach, cannellini beans, harissa | |
Chicken Parmigiana | $36 |
tomato sauce & cheese fondue pasta, trofie pasta | |
Chicken Mushroom | $32 |
chicken breast sautéed with demi-glace, mix mushroom – roasted potatoes | |
Veal Scalloppine Ai Carciofi | $34 |
artichokes sauce – roasted potatoes | |
Lamb Scottadito | $36 |
two australian lamb chops couscous, spinach, fennel, eggplant | |
Short Ribs | $34 |
slow cooked boneless beef short ribs, mashed potatoes | |
Risotto Milanese | $36 |
veal ossobuco | |
Filet Mignon | $39 |
grilled 6 oz beef tenderloin – mashed potatoes topped & mushroom sauce | |
PASTA |
|
AMATRICIANA SBAGLIATA | $20 |
fresh rigatoni, pancetta, onion, tomato sauce, parmigiano cheese | |
CACIO E PEPE | $20 |
fresh chitarra, black pepper, extra virgin olive oil – tossed in pecorino romano cheese | |
FETTUCCINE BOLOGNESE | $20 |
beef ragu – tossed with butter in parmigiano reggiano cheese | |
BURNT SPAGHETTI ASSASSINA | $20 |
apulian style burnt spaghetti arrabbiata, dry ricotta cheese | |
TORTELLINI | $20 |
mushrooms, light cream, truffle oil – tossed with bella lodi cheese | |
PESTO | $20 |
fresh trofie, basil pesto, chopped vegetables, pine nuts, parmigiano cheese | |
PUTTANESCA | $20 |
penne, olives, capers, tomato sauce, peperoncino | |
WILD BOAR RAGOUT | $20 |
fresh pappardelle, parmigiano reggiano cheese | |
VONGOLE BROCCOLINI | $20 |
fresh linguine, clams & broccolini sauce | |
BOTTARGA PEPERONE CRUSCO | $20 |
fresh chitarra, grated cured fish roe & dry sweet peppers | |
MEZZE MANICHE | $20 |
sausages, peas, light cream & parmigiano cheese, deglazed with bourbon | |
SPICY VODKA SAUCE PASTA | $20 |
fresh mafalde, pink sauce, nduja | |
GNOCCHI | $20 |
potato gnocchi with creamy gorgonzola cheese sauce, evoo | |
CARBONARA | $20 |
fresh mafalde, guanciale, egg yolk – tossed in pecorino romano cheese | |
Vegetables |
|
Potato Fries | $8 |
sea salt | |
Broccolini | $10 |
sautéed | |
Roasted Potatoes | $8 |
marble potatoes | |
Asparagus | $10 |
steamed | |
Green Beans | $9 |
sautéed | |
Mashed Potatoes | $10 |
butter & cream | |
Flour & Yeast |
|
Ciabatta Bread | $10 |
calabrese spread | |
Gnocco Fritto | $10 |
fried pizza dough, chilled tomato sauce & burrata spread | |
Prosciutto Flatbread | $15 | $25 |
burrata, cherry tomatoes, wild arugula | |
Mushroom Flatbread | $15 | $25 |
fresh mushrooms, truffle oil, tomato sauce, fontina cheese | |
Raspadura Flatbread | $15 | $25 |
tomato sauce, mozzarella cheese, thin shaved raspadura cheese | |
Salamino Flatbread | $15 | $25 |
tomato sauce, mozzarella & Italian salami | |
Sicilian Flatbread | $15 | $25 |
eggplant, taggiasca olives, capers, fresno chili, tomato sauce | |
SANDWICHES |
|
CHEESEBURGER | $22 |
chuck-brisket, fontina, avocado, arugula, aioli mustard – fries | |
CRISPY CHICKEN SANDWICH | $22 |
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese – fries | |
Bloomy Rind & Soft |
|
Brie, Maison De France | $7 |
Rich, buttery, and fruity with a soft and creamy texture | |
Brie Couronne D”Argental | $9 |
Luscious and silky, with a hint of mushroom | |
Mt. Tam, Cowgirl Creamery | $8 |
Creamy, smooth, and elegant with a hint of white mushroom | |
Humboldt Fog, Cypress Grove | $9 |
Creamy and tangy with a line of edible vegetable ash | |
French Triple Cream | $8 |
Buttery and rich | |
Capriccio de Cabra, Mitica | $4 |
Mild tangy, herbaceous | |
Camembert de Normandie, Gillot | $6 |
Earthy and robust | |
St. Le Chevrot, Sevre & Belle | $7 |
Creamy, herbaceous, nutty & strong | |
semi-soft |
|
Caña de Cabra | $6 |
Murcia/Spain | |
Cremoso del Piave | $6 |
Veneto/Italy | |
Marcelinos Manchego | $6 |
La Mancha/Spain | |
Tête de Moine | $7 |
Fribourg/Switzerland | |
Lamb Chopper | $6 |
Cypress Grove | |
Capra Bianca Aged Goat Cheddar | $6 |
Sierra Nevada | |
Holey Cow | $5 |
Central Coast Creamery | |
Raschera | $5 |
Mitica | |
Smoking Goat | $6 |
Mitica | |
Patacabra | $6 |
La Pardina | |
semi-hard |
|
Gruyere Cave Aged Le Cret | $6 |
Creamy, smooth and nutty/Raw coSwitzerland | |
Comte 24 Months Aged Pascal Billevaire | $7 |
Rich with buttery a mouthfeel/Raw coSwitzerland | |
Midnight Moon Cypress Grove | $8 |
Butterscotch, buttery, caramel, nutty, savory, sweet/Pasteurized goat/Holland | |
Barely Buzzed Cheddar Beehive Cheese Co | $6 |
Espresso hand-rubbed cheese with notes of caramel/Past coUtah | |
Honey Bee Goat Cheeseland | $6 |
Slightly sweet, full of flavor/Past goat- honey/Holland | |
Pecorino Fiore Sardo Central Coast Creamery | $5 |
Salty and creamy/Raw sheep milk/Italy | |
Dutch Girl Cheeseland | $6 |
Rich and creamy butterscotch like flavor/Past cow | |
Pecorino DAbruzzo Fore Ver | $8 |
Grassy flavor with sweet notes/Raw sheep/Italy | |
Truffled |
|
Truffle Tremor Cypress Grove | $10 |
Elegant and sophisticated/Pasteurized goat/California | |
Moliterno Black Truffle Pecorino Central | $9 |
Earthy, full-flavored with intense truffle notes/Raw sheep/Italy | |
Truffe Noir Tre Cheeseland | $8 |
Creamy smooth with delicate black Italian summer truffles/Past CoHolland | |
Sottocenere al Tartufo Mitica | $7 |
Mellow, salty, with a distinct flavor of truffles/raw coItaly | |
Boschetto al Tartufo Il Forteto | $8 |
Mellow, with a distinct flavor of truffles/pasteurized sheep/Italy | |
Fromager DAffinois Black Truffle Guilloteau | $9 |
Creamy and buttery/pasteurized coFrance | |
Washed-rind |
|
Taleggio DOP Caravaggio | $5 |
Sweet, slightly aromatic/Pasteurized coItaly | |
Rosso di Langa Caseificio Alta Langa | $6 |
Sweet & creamy/Pasteurized cow & sheep/Italy | |
Epoisses Berthaut | $11 |
Styled without being strong, with a slight taste of hazelnut/Past coFrance | |
Red Hawk Cowgirl Creamery | $9 |
Pungent with a beefy aroma and creamy texture/Past coCalifornia | |
Willoughby Jasper Hill Farm | $8 |
Succulent and buttery, strong and complex/pasteurized coVermont | |
Dream Weaver Central Coast Creamery | $6 |
Sweet with flavors of yeast/Pasteurized goat/California | |
Pont lEveque E Graindorge | $6 |
Pronounced flavor with a rustic aroma/Pasteurized coFrance | |
Firm with a very low moisture content |
|
Parmigiano Reggiano Vacche Rosse | $6 |
Unique nutty, fruity, grassy flavor | |
Mimolette Isigny St Mere | $6 |
Sweet, caramelized depth and smooth, fudgy finish/Past coFrance | |
Ewephoria Gouda Cheeseland | $6 |
Sweet and nutty flavor/Pasteurized sheep/Netherlands | |
Mahon Riserva Mitica | $5 |
Sharp and tangy/Raw coSpain | |
Cheddar 10 Years Aged Hooks | $10 |
Smooth, rich, buttery and sharp/Pasteurized coWisconsin | |
Seahive Beehive | $5 |
Salty and sweet/Past coUtah | |
Prima Donna Extra Aged Vandersterre | $6 |
Full flavored and nutty/Past coHolland | |
Dry Jack Reserve Vella | $5 |
Balanced and mild/pasteurized coCalifornia | |
Piave Vecchio Oro del Tempo Agriforma | $8 |
Sweet with note of cooked butter and toasted dry fruit/Past coItaly | |
Pecorino Pepato Mitica | $5 |
Spicy and tangy/Raw sheep/Italy | |
small plates |
|
Soup | $14 |
borlotti and cannellini beans soup with escarole and raspa dura cheese, grill bread | |
Castelvetrano & Taggiasca Olives | $6 |
orange zest, fennel | |
Charcuterie | $22 |
daily selection of salty meats | |
Chicken Liver Pate | $16 |
peach mostarda, tomato jam | |
Burrata | $22 |
beets, heirloom cherry tomatoes, arugula | |
Bruschella | $15 |
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese | |
Ceviche | $22 |
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro | |
Beef Tartare | $24 |
raw filet mignon, avocado, fresno pepper, capers, shallot, raspa dura cheese, bread | |
Grilled Spanish Octopus | $23 |
lentils, harissa | |
Chicken Meatballs | $17 |
san marzano tomato sauce, green beans, poached egg, grilled rustic bread | |
Arancini | $17 |
rice & cheese balls with peas, san marzano tomato sauce | |
Burnt Spaghetti Assassina | $19 |
apulian style burnt spaghetti arrabbiata, dry ricotta cheese | |
Mussels | $19 |
tomato sauce, fresh “peperoncino”, “nduja sausage spread, grilled garlic bread | |
Fresh Nodini di Mozzarella | $15 |
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt | |
Citrus Avocado | $20 |
arugula, watermelon radish, oregano, almonds, goat cheese, balsamic glaze | |
Crispy Artichokes Salad | $20 |
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese | |
Crispy Duck Confit Salad | $22 |
arugula, pumpkin seeds, cranberries, goat cheese, champagne vinaigrette | |
Roasted Cauliflower | $12 |
au gratin, taleggio cheese fondue | |
Roasted Seasonal Vegetables | $19 |
seared gem lettuce, roasted mixed vegetables | |
Gnocchi | $18 |
potato gnocchi with creamy gorgonzola cheese sauce | |
Greens on Greens | $15 |
arugula, snow peas, green asparagus, edamame, pumpkin seeds | |
Oven Roasted Bone Marrow | $18 |
roasted garlic, tomato onion jam, rustic bread | |
flour + yeast |
|
BREAD | $6 |
grilled rustic white bread, taggiasca evo calabrese spread | |
GNOCCO FRITTO | $9 |
fried pizza dough, burrata and chilled tomato sauce spread | |
PROSCIUTTO PIZZA BREAD | $25 |
prosciutto, burrata, cherry tomatoes, wild arugula | |
PIZZA MUSHROOMS | $25 |
fresh mushrooms, black truffle oil, tomato sauce, fontina cheese | |
PIZZA ORTOLANA | $25 |
artichokes, bell peppers, olives, braised fennel, fresh tomatoes, mozzarella, brie | |
PIZZA RASPADURA LODIGIANA | $23 |
san marzano tomato sauce, thin shaved raspadura cheese | |
PIZZA SALAMINO | $24 |
san marzano tomato sauce, mozzarella & Italian salami | |
PIZZA DIAVOLA | $24 |
san marzano tomato sauce, spicy salami, crispy red nduja | |
SICILIAN FLATBREAD 14 PIZZA | $23 |
san marzano tomato sauce, fresh chili, san marzano tomato sauce | |
vegetables |
|
POTATO FRIES | $8 |
sea salt | |
BROCCOLINI | $10 |
sautéed | |
ROASTED POTATOES | $8 |
marble potatoes | |
GRILLED MUSHROOMS | $11 |
seasonal mixed mushrooms, demi-glace | |
ASPARAGUS | $9 |
steamed | |
GREEN BEANS | $9 |
sautéed | |
dalla forma |
|
Chitarra Cacio e Pepe | $26 |
Fresh pasta, black pepper, extra virgin olive oil, tossed in pecorino romano | |
Fettuccine Bolognese | $28 |
Beef ragu, tossed with butter in parmigiano reggiano | |
Risotto Milanese | $36 |
Rice, saffron, veal ossobuco, tossed in grana padano cheese | |
Tortellini | $28 |
Mushrooms, light cream, truffle oil, tossed with bella lodi | |
main |
|
Fresh Rigatoni with Seafood Ragout Spinach | $29 |
mussels, shrimp, calamari, salmon, garlic, peperoncino, light tomato sauce | |
Trofie al Pesto | $24 |
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese | |
Gluten Free Pasta Puttanesca | $24 |
san marzano tomato sauce, black olives, capers, anchovies, peperoncino | |
Pappardelle Wild Boar Ragout | $28 |
parmigiano reggiano cheese | |
Filet of Sole | $39 |
clementine sauce | |
More Food, Beverages & Desserts |
|
Mustard and Herbs Butter Filet Mignon | $49 |
grilled sliced 8 oz beef filet, garlic mashed potatoes, mushrooms | |
Veggie Burger | $21 |
quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame bread, fries | |
Cheeseburger | $21 |
chuck-brisket, fontina, avocado, arugula, aioli mustard, fries | |
Crispy Chicken Sandwich | $21 |
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese, fries |
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