PortaVino Menu:

Starters
Calabrese Shrimp $45++
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Polpette $45++
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PV Salad $45++
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Entree Options
Wild Boar Bolognese $45++
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Spaghetti Meatballs $45++
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Eggplant Parmesan $45++
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Braised Short Ribs $45++
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Dessert
Coconut Cream Pie $45++
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Medium Rare Brownie with Blue Bell Ice Cream $45++
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Welcome Drink
Torresella Prosecco
First Course
Cold Poached Shrimp Smoked Cornman Consomme
Spottswoode Sauvignon Blanc
Hamachi Crudo
Hamachi Crudo with Marcona Almonds & Bosc Pear
Second Course
BBQ Pork Belly Polenta
Etude Sproul, Belle Glos “Clark & Telephone” Pinot Noir
Arugula Salad
Arugula Salad with Seared Duck Breast & Blueberry Vinaigrette
Third Course
90Day Wet Aged Prime Rib Chimichurri Patatas Bravas
Fms Cabernet Sauvignon
Mushroom Onion Confit
Mushroom & Onion Confit with Puff Pastry
Fourth Course
Dark Chocolate Mousse Dome
Leviathan Blend
Elk Tenderloin
Elk Tenderloin with Black Currant & Potato Pavé
PASTA
SHORT RIB PASTA $29
braised short rib, peppercorn sauce, red pepper, mushrooms, pappardelle
WILD BOAR BOLOGNESE $27
pappardelle, herbed ricotta & mushrooms
GRILLED SHRIMP PESTO $25
strozzapreti & creamy pesto sauce
BUTTERNUT SQUASH RAVIOLI $23
ricotta, crispy parsnips & fried sage
CACIO E PEPE MEZZALUNA
Rome
LASAGNA $21
layers of ricotta, mozzarella, angus beef & marinara
SPAGHETTI MEATBALLS $21
marinara & parmesan cheese
EGGPLANT PARMESAN $20
roasted eggplant, ricotta, mozzarella & marinara
GREEN STUFF
SPINACH $17
hard-boiled egg, feta, roasted red pepper, pickled red onion, candied pecans, roasted mushrooms & warm bacon vinaigrette
ROASTED BEET $14
arugula, crema of feta & mascarpone, pistachios, & herb vinaigrette
ICEBERG THE SLICE $13
grape tomato, chives, cured bacon, blue cheese dressing & balsamic glaze
PORTAVINO $7 | $12
petite greens, mozzarella, strawberries, candied pecans, & bacon vinaigrette
ELLAS CAESAR $7 | $12
romaine, focaccia croutons, parmesan & crispy capers
MAIN
CIOPPINO $29
mussels, shrimp, scallops, salmon, fire-roasted tomato, fennel, garlic, grilled focaccia
DOUBLECUT SMOKED PORK CHOP $29
charred brussels sprouts, apple chutney
10HOUR BRAISED SHORT RIB $29
slow roasted in red wine & aromatics and served on risotto & mushroom ragout
BARRAMUNDI SEA BASS $29
seasonal harvest vegetables & lemon beurre blanc
CITRUSGRILLED SCOTTISH SALMON $29
tomato gremolata, spinach
VEAL MUSHROOM RISOTTO $29
breaded veal cutlet, crispy artichokes, asparagus & foie gras
CHICKEN MARSALA $25
paneed chicken breast, mushrooms, marsala wine
SWEET
COCONUT CREAM PIE $9
our #1 best seller
MEDIUM RARE BROWNIE $9
Bluebell vanilla ice cream
TIRAMISU $9
Kahlua-soaked lady fingers, mascarpone, whipped cream & chocolate
APPLE CRISP $9
Bluebell vanilla ice cream & spiced apple caramel
PIZZA
IL TUTTO $20
pepperoni, sausage, soppressata, beef, mushrooms & fresh veggies
SPINACH ARTICHOKE $20
spinach, artichoke, roasted bell pepper & feta
HOT CHICK $20
spicy Calabrian peppers, oven-dried tomato & grilled chicken
MARGHERITA $17
tomato, garlic, basil & fresh mozzarella
CAULIFLOWER CRUST $4
available for all pizzas
SHAREABLES
CALABRESE CRISPY SHRIMP $17
andouille sausage & Calabrese aioli
BRUSCHETTA BOARD $17
grilled focaccia, five cheese fondue, spinach artichoke spread, checca
CORNFLAKE CALAMARI $15
pepperoncini & Calabrese aioli
POLPETTE $13
house-made meatballs, marinara & parmesan
ARANCINI RISOTTO BALLS $12
stuffed with five cheeses & served with marinara
BALLOON BREAD $12
Calabrese aioli & chimichurri sauce
BRUSSELS SPROUTS $12
charred brussels, shallots, red pepper, apple/honey glaze
Red Wine
Bersano Alessandria Monferrato Valley Pinot Noir $41
2019
Bogle Clarksburg Merlot $42
2019
White Wine
Santa Margherita Pinot Grigio $26
2021
Fessina Er Etna Bianco $42
2021
Cakebread Sauvignon Blanc $75
2021
Merry Edwards Sauvignon Blanc $85
2021
Fifth Course
Pavlova
Pavlova with Fresh Berries
PortaVino restaurant menu is provided by top-menus.com.

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