Portobancos Restaurant Menu:

Platos Típicos | Cultural Dishes
Nacatamal
Prepared corn dough filled with pork, rice, potatoes, tomatoes, onions, and peppers
Indio Viejo
Shredded beef cornmeal stew with tomatoes and onions Served with rice, sweet plantain, beans, and cheese
Chancho con Yuca
“Adobado” style pork, steamed Cassava and cabbage salad
Fritanga
Grilled beef, pork and sausage served with Gallo Pinto, cabbage salad, cheese and mixed sweet and green plantains
Vigorón
Originally from Granada, this dish is made up of cooked yucca, pork rinds and cabbage salad
Baho
Steamed beef, cassava, green plantains and sweet plantains Served with rice and cabbage salad
Parrillada (2 Personas)
Grilled beef, pork, chicken, shrimps and sausage, served with gallo pinto, salad, cheese, sweet and green plantains
Gallo Pinto, Queso, Tajadas y Ensalada
Tajadas, Queso y Tajadas
Pollo | Chicken
Pollo Asado
Grilled chicken served with gallo pinto, green plantains and salad
Pollo Tapado
Chicken with vegetables served with rice, beans and sweet plantains
Pechuga Encebollada
Chicken breast with sauteed onions, served with rice, beans and sweet plantains
Pechuga en Salsa Jalapeña
Grilled chicken breast topped with jalapeno cream sauce and served with rice, beans and sweet plantains
Milanesa de Pollo
Breaded chicken breast served with rice, beans and sweet plantains
Chicken Fingers
Pechuga a la Plancha
POLLO AL HORNO $14.95
Roasted chicken with sautéed onions served with rice, beans and sweet plantains
FRICASÉ DE POLLO $14.95
Half chicken in white wine sauce, tomatoes and potatoes served with rice, beans and sweet plantains
PECHUGA ENCEBOLLADA $14.95
Chicken breast with sautéed onions served with rice, beans and sweet plantains
MILANESA DE POLLO $14.95
Breaded chicken breast served with rice, beans and sweet plantains
PECHUGA EN SALSA JALAPEÑA $15.95
Grilled chicken breast topped with jalapeño cream sauce and served with rice, beans and sweet plantains
Cerdo | Pork
Lomo de Cerdo Asado
Grilled pork loin served with gallo pinto, green plantains, cheese and cabbage salad
Cerdo Tapado
Pork with vegetables served with rice, beans and sweet plantains
Cerdo Adobado
\”Adobado\” style pork, served with rice, beans, plantains, cheese and cabbage salad
Milanesa de Cerdo
Breaded pork served with rice, beans and sweet plantains
Cerdo con Maduro
Cerdo con Tajadas Verdes
LOMO DE CERDO ASADO $13.95
Grilled pork loin served with rice, beans, green plantains, cheese and cabbage salad
LOMO DE CERDO RELLENO $14.95
Stuffed pork loin served with rice, green plantain and cabbage salad
CERDO ADOBADO $13.95
Adobado style fried pork, served with rice, beans, green plantains, cheese and cabbage salad
Res | Beef
Salpicón
Steamed beef mixed with onions, peppers and lime
Bistec
Steak served with your choice of onions or tomatoes, accompanied with rice, beans, sweet plantains, and cheese
Bistec Mixto
Bistec entomatado y encebollado
Bistec a la Jalapeña
Grilled beef fillet covered with jalapeno cream sauce, served with rice, beans, sweet plantains and cheese
Carne Desmenuzada
Shredded beef in tomato sauce served with rice, beans, sweet plantains and cheese
Lengua en Salsa
Beef tongue in tomato sauce served with rice, beans, sweet plantains and cheese
Churrasco
Grilled skirt steak served with chimichurri, rice, beans, tostones and cheese
Carne Asada
Grilled beef loin served with gallo pinto, green plantains, cheese, and salad
Milanesa de Res
Breaded beef fillet served with rice, beans and sweet plantains
Salpicón $13.95
Steamed minced beef mixed with onions, peppers and lime served with rice, beans, sweet plantains, cheese and salad
Carne Desmenuzada $13.95
Shredded beef in tomato sauce served with rice, beans, sweet plantains and cheese
Bistec Encebollado o Entomatado $14.95
Sauteed beefsteak prepared with tomato or caramelized onions served with rice, beans, sweet plantains and cheese
Lengua en Salsa $15.95
Beef tongue in tomato sauce served with rice, beans, sweet plantains and cheese
Carne Asada $14.95
Grilled beef loin accompanied with rice, beans, green plantains, cheese and salad
Churrasco $22.95
Grilled steak served with chimichurri, rice, beans, tostones and cheese
Bistec a la Jalapeña $15.95
Grilled beef filet covered with jalapeño cream sauce served with rice, beans, sweet plantains and cheese
Extras | Sides
Tortillas
Hechas a mano / Hand made
Arroz
Rice
Frijoles Fritos
Fried Beans
Queso Frito
Fried Cheese
Maduros
Sweet Plantains
Crema
Cream
Tostones
Salsa Jalapeña
Chimichurri
Carnes
Meat
Gallo Pinto
Pico de Gallo
Platos típicos | Cultural dishes
NACATAMAL $6.95
Corn dough filled up with small pieces of pork, rice, potatoes, tomatoes, onion and pepper all in slices
VIGORÓN $8.95
Originally from Granada, this traditional plate is made of yucca, fried pork and a salad made out of cabbage and tomato
CHANCHO CON YUCA $9.95
Fried pork dish accompanied with yuca and salad
POLLO AL HORNO $12.95
Half Roasted chicken accompanied with rice, beans, plantains
CARNE ASADA $13.95
Roasted beef accompanied with beans, rice, plantains, cheese and salad finely cut
BAHO $14.95
Steamed Beef and Plantains
FRITANGA $16.95
Beef, pork and sausage accompanied with rice and beans mix, salad, cheese and ripe
PARRILLADA $39.95
Meat, chicken and pork, shrimp accompanied with Gallopinto, salad, cheese and plantains
Nacatamal $7.95
Prepared corn dough filled with pork, rice, potatoes, tomatoes, onions and peppers
Indio Viejo $13.95
Shredded beef cornmeal stew with tomatoes and onions Served with rice, beans and sweet plantain
Vigorón $10.95
Originally from Granada Steamed cassava, fried pork and cabbage salad
Chancho con Yuca $10.95
Adobo style fried pork, steamed cassava and cabbage salad
Baho $15.95
Marinated and steamed beef, cassava, green plantains and sweet plantains accompanied with rice and cabbage salad
Fritanga $17.95
Grilled beef, pork and sausage accompanied with gallopinto, cabbage salad, cheese and mixed sweet and green plantains
Parrillada 2 Personas $44.95
Grilled beef, pork, chicken, shrimp and sausage accompanied with gallopinto, salad, cheese, sweet and green plantains
Postres | Desserts
BUÑUELOS $3.95
Deep fried yucca & cheese topped with cinnamon & cloves syrup
PÍO QUINTO $3.95
Cake drenched in rum syrup, topped with a custard, and dusted with cinnamon
Aperitivos | Appetizers
Tostones Rellenos $7.95
Green fried plantains filled with cheese, beef, chicken, or shrimps
Taquitos Nicaragüenses $8.95
Rolled corn tortillas filled with cabbage sour, cream and ketchup
Empanadas de Maduro $7.95
Fried sweet plantain purée stuffed with cheese
Quesillo $7.95
Tortilla, fresh string cheese, cream and pickled onions with a touch of salt
Enchiladas de Res $7.95
Battered and fried tortilla filled with shredded beef and rice accompanied with cabbage salad
Pescocón $7.95
Deep fried summer squash stuffed with cheese
Calamares Empanizados $15.95
Deep fried calamari rings accompanied with pickled red onions
Coctel de Camarón $15.95
Shrimp, tomato, cilantro, lime, and avocado Accompanied with green plantain
Portobancos Restaurant restaurant menu is provided by top-menus.com.

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