Portobellos Cuisine Menu:

Appetizers
Caprese $12
Freshly sliced tomato with buffalo mozzarella topped with basil, olive oil & balsamic vinaigrette
Portobello Mushroom $10
Grilled Portobello mushroom topped with marinara sauce, melted mozzarella & feta cheese
Calamari Fritti $12
Served with spicy chipotle & cocktail sauces
Garlic Fries $9
Sautéed with garlic, parsley & parmesan cheese
Eggplant Timbale $12
Sliced roasted eggplant in pomodoro sauce, melted mozzarella & parmesan cheese
Spanakopita $12
Flaky pastry filled with spinach & feta cheese
Shrimp Santorini $14
Sautéed grilled shrimp, kalamata olives, tomato, garlic & feta cheese, served with house salad
Bruschetta $12
Grilled bread topped with chopped tomato, basil, garlic & parmesan
Antipasto Platter $12
Sliced Italian mortadella, salami, provolone cheese, tomato, roasted red bell pepper, kalamata olives, artichoke hearts & pepperoncini
Mediterranean Combo Sampler $12
Hummus, ikra, tabouleh & dolmades, pita bread
Salads
House $10
mixed greens, topped with shredded carrots & beets, house dressing
Caesar $11
romaine hearts, croutons & parmesan cheese, caesar dressing
Greek $12
romaine hearts, cucumber, red & green bell peppers, red onion, garbanzo & kidney beans, kalamata olives & feta cheese, Italian dressing
Gorgonzola Steak $15
hearty strips of grilled filet mignon on top of mixed greens, red & green bell peppers, red onion, grilled portobello mushroom & gorgonzola cheese, house dressing
Belgian Endive Apple $12
mixed greens, apple, gorgonzola cheese, & candied walnuts, with red onion & balsamic vinegar
Feta Walnut Strawberry $12
mixed greens, feta, walnut, strawberries, pomegranate dressing
Portobellos $12
mixed greens, sliced grilled portobello mushroom, red & green bell peppers, red onion, garbanzo & kidney beans topped with shredded beets & carrots, house dressing
Market Arugula $12
baby wild arugula, feta & parmesan cheese, house dressing
Caribbean Chicken $13
grilled chicken, apple, celery, raisins, walnuts, in a curry dijon dressing on a slice of seasonal fruit over a bed of mixed greens
The Wedge $12
hearts of romaine lettuce, gorgonzola cheese, bacon bits, ranch dressing
Fish
Salmon Limon $21
sautéed with lemon & caper white wine sauce
Sesame Salmon $21
sautéed with toasted sesame seeds & cream sauce
Risotto Frutti di Mare $25
baby manila clams, new zealand green mussels, calamari, shrimp & crab prepared with pomodoro sauce served over risotto rice
Shrimp Scampi $21
jumbo shrimp in a garlic butter & lemon sauce with capers, fresh tomatoes & artichoke hearts
Veal & Lamb
Rack of Lamb $28
New Zealand lamb served on the bone, complemented with side of Portobello”s mushroom sauce or mint chutney
Veal Piccata $23
capers, artichoke hearts, mushrooms & fresh tomatoes, served with a lemon & white wine sauce
Veal Marsala $23
sautéed with mushrooms, garlic & marsala wine
Veal Parmigiana $23
lightly breaded ground veal, topped with marinara sauce & mozzarella cheese
Portobellos Cuisine restaurant menu is provided by top-menus.com.

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