Post Oak Grill Menu:

First Course
(your choice of)
Lobster Crab Bisque with Cognac Essence
Nantucket Salad
Baby Spinach, crumbled Blue Cheese, and caramelized Pecans tossed in House-Made Blueberry Vinaigrette Crab, Arugula Beet Salad Twvo Jumbo Lump Crabmeat Balls served with roasted Beets over Arugula tossed in House-Made Lemon Vinaigrette
Second Course
Chicken Rollatini
Chicken Breast stuffed with Goat Cheese, Spinach, and Roasted Peaches rolled, oven-baked and finished with a Port Wine Reduction Sauce Beef Tenderloin with Au Gratin Potaloes; Asparagus; and Piquillo Peppers topped with a roasted Pasilla Chile Sauce Roasted Salmon with Orzo Pasta and grilled Vegetables, topped with a Caper Chardonnay Sauce
Seafood Trio
Applewood Smoked Salmon; Rainbow Trout
Boiled Jumbo Shrimp; Microgreens and
Cherry Tomato and Dill Vinaigrette
Third Course
(your choice of)
Red Velvet Cake with Mint Coulis White Chocolate Croissant Bread Pudding drizzled with Bourbon Caramel Sauce and Dark Chocolate topped with scoop of Vanilla Ice Cream Chocolate Marquise with Passion Fruit topped with a Berry Compote 869.95 per person beverages, tax and service charge
(your choice of)
Pear Salad Spinach & Arugula Salad Tender Mixed Baby Greens, Walnuts, Cubed Gorgonzola, Baby Spinach, Arugula; Roasted Butternut Squash Roasted Pears and Cherry Tomatoes tossed in Pomegranate Vinaigrette with with Cranberry Vinaigrette Candied Pecan Confit Roasted Lobster Bisque Crispy Tomato Post Oak Salad with Sherry Essence Crispy Tomato Slices, Mixed Baby Greens; ToastedPine Nutsand Texas Goat Cheese with House-Made Herb Emulsion
Pistachio-Crusted Key Lime Tart
with vodka mango coulis
Pastry Chef”s Choice of the Day”
Mango Sorbet
SIDES
Candied Sweet Potatoes
Green Beans Almondine
Herb Cornbread Stuffing
Giblet Gravy
Yukon Gold Whipped Potatoes
House-Made Cranberry Sauce
Tempura Cauliflower
with a Roasted Tomato Sauce
SWEETS
Key
Mini
Lime Tarts
Post Oak Grill Cookies
Caramel Custard
Rice Pudding
Pudding
White Chocolate Bread
English Trifle
Pumpkin Cheesecake
with Raspberry Sauce
$ 59.95 per person
Charge
plus Beverages, Tax and Service
ENTREES
Horseradish Cream Sauce
Romano Crusted Chicken topped with Artichoke Hearts,
Seafood Paella
Flounder Meuniere sauteed in a Citrus Sauce
BAKED GOODS
Assorted Muffins, Mini-Croissants,
7-Grain Bread and Biscuits
Carving Station
Roasted Pork Loin
Leg of Lamb
with Apple Mint Jelly
STARTERS
Avocado & Grapefruit Salad
with Poppy Seed Dressing
Red New Potatoes
with House-Made Dill Vinaigrette
Post Oak Tomato Salad
with Hearts of Palm, diced Red Onions and House Vinaigrette
Applewood Smoked Salmon
with Condiments
Polo”s Chopped Caesar Salad”
Fresh Fruit
Assorted Gourmet Cheeses
EGGS
Scrambled Eggs
Southwest/Continental Omelette
BEVERAGES
Orange Juice $2.50
Lemonade $1.50
Regular Coffee $1.95
Flavors: Irish Creme; Vanilla, Hazelnut, $2.00
Chocolate
Cappuccino $4.95
Espresso $3.50
Cafe con Leche & Cinnamon $4.95
Grandmas Hot Chocolate $3.95
A LA CARTE SIDES
Avocado $1.75
Bacon Strips (4) $3.00
Roasted Onion & Potatoe $2.50
Sausage Links (3) $1.50
House-Made Hash $2.95
Mixed Fruit $4.95
BREAKFAST TACOS:
Eggs, Tomatoes, Onions & Bacon $2.50
Eggs, Tomatoes, Jalapefios, Cilantro $2.50
and Potatoes
KOLACHES:
Ham, Cheese & Jalapefo $1.95
Sausage & Cheese $1.95
OMELETTES
CHEF POLO”S FAVORITE” $11.00
ham, turkey, tomatoes, onions, mushrooms, Texas jalapeño peppers
P.O.G. SPECIAL $11.00
diced ham, spinach, Swiss cheese & tomatoes
VEGGIE DELIGHT $10.75
mushrooms, onions, broccoli, spinach & diced tomatoes
GOURMET $12.00
chicken, corn, black beans, tomatoes, grilled peppers, onions & cilantro; topped with Manchego cheese and a Spanish sauce
CHEF POLO”S FAVORITE” $11.00
– ham, turkey, tomatoes, onions, mushrooms, Texas jalapeño peppers
P.O.G. SPECIAL $11.00
– diced ham, spinach, Swiss cheese & tomatoes
VEGGIE DELIGHT $10.75
– mushrooms, onions, broccoli, spinach & diced tomatoes
GOURMET $12.00
– chicken, corn, black beans, tomatoes, grilled peppers, onions & cilantro; topped with Manchego cheese and a Spanish sauce
ENTRÉES
TWO EGGS $7.00
HAM & EGGS $8.00
(two eggs)
HUEVOS RANCHEROS $7.95
fried eggs served on crispy corn tortillas topped with a salsa made of tomatoes, chili peppers, onion & cilantro
TWO EGGS $7.00
HAM & EGGS $8.00
(two eggs)
HUEVOS RANCHEROS $7.95
– fried eggs served on crispy corn tortillas topped with a salsa made of tomatoes, chili peppers, onion & cilantro
Spicy Fish Tacos $ 11.95
topped with Cabbage and a house-made Habanero Relish
Slow Braised Double Bone Pork Chop $22.95
with Herb-Mashed Potatoes and Cinnamonples with Raisins and Organic Honey
Seared Spicy Ahi Tuna* $ 22.95
served with Basmati Rice, sautéed Spinach and Ginger Soy Sauce
Wild Salmon $21.95
with a Sundried Tomato and Artichoke Sauce, served over sautéed Spinach
Grilled Lemon Pepper Chicken Breast $ 17.95
with sautéed Spinach and house-made Fettuccine
Crispy Shrimp Platter $18.95
served with fried Potatoes and Chipotle Remoulade
Rainbow Trout $18.95
and roasted Garlic-Caper Sauce, served with Mushroom Risotto and Asparagus
Sautéed Flounder $18.95
with a Tomato-Caper Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables
Seafood Enchiladas $19.95
in a roasted Tomatillo Sauce with Queso Fresco and roasted Corn & Avocado Relish with Basmati Rice & sautéed Spinach
Chipotle Meatballs over Linguini $19.95
SCRAMBLES
CLASSIC SCRAMBLE $8.00
crispy bacon, tomatoes & onions topped with Swiss cheese
THREE-EGG SCRAMBLE $8.00
diced potatoes, tomatoes, onions & mushrooms topped with cheddar cheese
CLASSIC SCRAMBLE $8.00
– crispy bacon, tomatoes & onions topped with Swiss cheese
THREE-EGG SCRAMBLE $8.00
– diced potatoes, tomatoes, onions & mushrooms topped with cheddar cheese
CROISSANTS:
Plain $2.75
with Raisin $3.95
Cream Cheese & Almond $3.95
Chocolate $3.25
Triple Cheese & Ham (Provolone, $4.50
Gouda & Cheddar)
0 Fourth Course
(your choice of)
Grilled Redfish Center-CutFilet Mignon Medallions & Jumbo Shrimp Mascarpone Risotto, Asparagus and Sweet Potato Casserole; Carrots, Sauteed Spinach and Duo Au Gratin Potatoes with Roasted Shallots & Crawfish Seafood Sauce with a Red Wine Reduction Sauce Herb-Crusted Baby Lamb Rack Boston Baked Lobster Roasted White Cheddar Potatoes, Asparagus, Peruvian Potatoes, and Sauteed Mixed Vegetables, Seasonal Mixed Vegetables and a Fig-Mint Sauce topped with Lobster Sauce and a Jumbo Shrimp
Chicken Genovese
Artichokes, Mushrooms and Capers in a Citrus Sauce with House-Made Linguini and Seasonal Vegetables
Fifth Course
(your choice of)
Chocolate Marquise Pistachio-Crusted Key Lime Cylinder with House-Made Grand Marnier Raspberry Coulis with Mango Vodka Sauce English Trifle Mousse Duo with Toasted Almonds and Fresh Berries Delicately Sweet Raspberry Mousse paired with a Tangy and Tart Passion Fruit Mousse
FIRST IMPRESSIONS
Soup of the Day $7.95
Black Bean Soup garnished with Pico de Gallo $7.95
Tuscan Soup savory Broth, shredded Chicken & Mixed Vegetables with Pico de Gallo & Avocado $7.95
Crispy Shrimp & Calamari with Horseradish Cocktail Sauce & Smoked Chipotle Remoulade $14.95
Post Oak Grill Signature Crab Cake with House-Made Smoked Chipotle Remoulade on Polenta Cake $ $15.95
Jumbo Shrimp Aguachiles* Spicy Shrimp, Sliced Cucumbers & Avocados served with Tostada $14.95
Seafood Paella savory Saffron Rice with Calamari, Shrimp, Chicken and Sausage $13.95
Vegetable Spring Roll with Avocado rolled in Rice Paper with a Honey Chile Sauce $7.95
Butternut Squash Raviolini in an Alfredo Sage : Sauce $5.95
Tri-Color Fettuccine with Broccoli in a Pesto Cream Sauce $5.95
PREMIUM CENTER CUTS
French Style Lemon Pepper Grilled Chicken $20.95
stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach
Surf & Turf Center-Cut Top Sirloin $27.95
with Grilled Shrimp and a Baked Potato
Hoisin Glazed Baby Lamb Lollipops* $32.95
with a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus
Three Peppercorn-Crusted 28-Day Aged Filet Mignon* $41.95
in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach
Grilled Deboned Ribeye* $49.95
with Mashed Potatoes and jumbo Tempura Onion Rings
Roasted Muscovy Duck Breast à L”Orange” $28.95
with Risotto Croquette and fresh Vegetables
Braised Prime Double-Cut Pork Chop $27.95
with Whipped Potatoes and Pear Compote
SEAFOOD
Grilled Redish topped with Roma Tomatoes, Texas Jalapeno and a Jumbo Shrimp $26.95
Sauteed Shrimp with Basmati Rice and Vegetables Aglio e Olio $19.95
Salmon roasted on a Himalayan Salt Stone topped with a Ginger Citrus Sauce, served with Shitake Risotto $22.95
and Mixed Vegetables
Sashimi-Grade Tuna* seared rare, served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice & Mixed Vegetables $ $26.95
Grilled Rainbow Trout topped with Shrimp, Citrus Zest and Kalamata Extra Virgin Olive Oil, served with Saffron Rice $20.95
and Sweet Potato Casserole Restaurantand Bar
Crispy Shrimp & Potatoes with Vegetables, Cocktail Sauce and Remoulade $19.95
SMALL SALADS
Famous Tomato Salad $ 8.95
sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in an Herb Emulsion
Spinach Salad $ 9.95
Baby Spinach, Caramelized Pecans, Blueberries, Blue Cheese & Blueberry Vinaigrette
Polo”s Famous Chopped Caesar Salad*” $ 8.95
with Parmigiano-Reggiano Tulle
Iceberg Wedge Salad $ 9.95
with Creamy Blue Cheese Dressing and Roquefort Crumbles
Post Oak Salad $ 9.95
Mixed Baby Greens, Texas Goat Cheese & Pine Nuts in a Dijon Mustard Vinaigrette
Southwest Salad $ 8.95
Mixed Greens with a House-Made Ancho Chile Vinaigrette, Cucumbers, Avocados, Queso Fresco,
Roasted Corn and Black Bean Salsa
PASTA ENTRÉES
Butternut Squash Raviolini $ 14.95
in an Alfredo Sage Sauce
Tri-Color Fettuccine $ 10.95
with Broccoli in a Pesto Cream Sauce
Three-Cheese Ravioli $ 12.50
with a Pesto Sauce
Angel Hair $ 10.95
with Garlic and Tomato Sauce
Linguini $ 10.95
in a Vegetable Sugo Rosso Sauce
SANDWICHES
Post Oak De Luxe Burger* $ 15.95
with Bacon, Butter Lettuce, sliced Tomato, Cheese and Sweet Red Onion
Albacore Tuna Salad $ 13.95
on an Artisan Croissant with Lettuce and Tomatoes
Steak* $ 15.95
sliced and served on Artisan Bread with sliced Onion, Avocado, Tomato and Queso Fresco with Horseradish Sauce
The Sampler $ 14.95
cup of Soup and half of a Tuna or Chicken Salad Sandwich
Turkey Havarti $ 13.95
with Tomato, Lettuce and Cranberry Mayonnaise on an Artisan Croissant
Grilled Chicken Breast $ 13.95
with Avocado, Hickory-Smoked Bacon, Lettuce and Tomato
Post Oak Club $ 15.95
Marinated Chicken, Tomatoes, Bacon, Cheddar and Swiss Cheeses, and Ham on toasted Artisan Bread
Chicken Salad $ 13.95
with Pecans, Grapes, Lettuce & Tomato on an Artisan Croissant
Crab Cake Po” boy” $ 18.95
with Lettuce, Tomatoes, Avocado and Chipotle Remoulade
GREAT SALADS
Polo”s Chopped Caesar” $ 16.95
grilled Chicken, Romaine, Classic Caesar Dressing with diced Cucumbers, Tomatoes, Hearts of Palm & roasted Corn
Southwest Chicken $ 17.95
Mixed Greens, roasted Corn, Black Beans, Avocado, Queso Fresco, Tomatoes & Cucumber in a Cilantro Vinaigrette
Shrimp, Crab & Avocado $ 21.95
local Shrimp and Crab tossed in a house-made creamy Lemon Dressing with Avocado and Tomato
Nantucket Spinach $ 16.95
Grilled Chicken, Baby Spinach, caramelized Pecans, Blueberries and Blue Cheese in a house-made Blueberry Vinaigrette
Coastal Crab Cakes $ 20.95
two golden local lump Crab Cakes served with seasonal Mixed Greens in a house-made Dijon Vinaigrette
Ahi Tuna $ 19.95
Sashimi-grade Tuna seared, sliced and served over Asian Vegetables tossed in a house-made Ginger Soy Vinaigrette
Steak $ 16.95
sliced Flank Steak, Baby Lettuce, crumbled Blue Cheese, mixed Berries & spiced Pecans with a house-made Tequila Vinaigrette
Ethel”s Salmon” $ 19.95
grilled Salmon over Orzo Pasta, served with sliced Tomatoes, Eggs and Mixed Greens in a house-made Dijon Vinaigrette
Santa Fe $ 16.95
crispy Chicken Strips, Mixed Greens, crumbled Bacon, diced Tomatoes & Monterey Jack Cheese with Honey Mustard Dressing
Warm Grilled Chicken $ 17.95
Marinated Chicken, Mixed Greens, sliced Apples, crumbled Blue Cheese, sliced Eggs & Tomatoes with Herb Vinaigrette
PASTAS
Butternut Squash Raviolini $ 14.95
in an Alfredo Sage Sauce
Tri-Color Fettuccine $ 10.95
with Broccoli in a Pesto Cream Sauce
Three-Cheese Ravioli $ 12.50
with a Pesto Sauce
Angel Hair $ 10.95
with Garlic and Tomato Sauce
Linguini $ 10.95
in a Vegetable Sugo Rosso Sauce
SMALL PLATES
Soup of the Day $ 7.00
Black Bean Soup $ 7.00
garnished with Pico de Gallo
Tuscan Soup $ 7.00
savory broth with Chicken and mixed Vegetables, served with Pico de Gallo and Avocado
Crispy Shrimp and Calamari $ 13.95
served with house-made Smoked Chipotle Remoulade and Marinara
Jumbo Lump Crab Cake $ 15.95
on a Risotto Cake with a Lemon Saffron Dill Sauce
Post Oak Grill Salad $ 7.95
Mixed Baby Greens tossed in house-made Herb Vinaigrette
Famous Tomato Salad $ 8.95
sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in a house-made Dijon Mustard Vinaigrette
Dining
3-Course Menu $56.95
Spectacular 3-Course Menu
Second Coeorse
(Your choice of)
Chicken Scallopini thinly sliced chicken breast prepared in a lemon butter sauce served with sauteed spinach and sweet potato casserole (GF)
(GF)
Grilled Salmon shrimp, beef and chicken with sauteed spinach and garlic mashed potatoes (GF) with tomato risotto and vegetables (V) (CC)
(V) (CC)
Slow-Cooked Tender Pork Loin with whipped potatoes, mixed vegetables, finished with a roasted pecan-pomegranate sauce
Zost Coarse WEEKS
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Wild Mushroom Ravioll with & roasted vegetable demi-glace sauce (Vi
FIRST COURSE
Chef Polo”s Soup du Jour”
Signature Salad
Post Oak Grill beverac
Restaurant and Bar
3-Cowse Prisx $ixe Qunch Mlenu
Mlam Zpm $23
Monday, 9/19 thru Friday 9/
THIRD COURSE
Pastry Chef”s Choice of the Day!”
ENTREE
(CHOOSE ONE)
Steak Cortado with gorgonzola pecan sauce served with babv Peruvian potatoes, French green beans almondine, and roasted & sliced sweet potatoes Flounder Meuniere with wild mushroom risotto; French green beans almondine , spaghetti squash fished with a sundried tomato-caper-artichoke Meuniere sauce Grilled Airline Chicken Breast Caprese with white cheddar potatoes, asparagus, California baby carrots , finished with fresh Provencal herbs and extra virgin olive oi
APPETIZER
(CHOOSE ONE)
Seafood Gazpacho thick and savorv vegetable and seafood soup served cold Citrus Salmon cured in fresh citrus juices Post Oak Grill Salad mixed greens tossed in a house-made herb vinaigrette with roasted pine nuts, sliced Roma tomatoes and crispv almond-crusted goat cheese
FEATURED COCKTAILS
French 75 $ 9.00
Empress Gin, blueberries, basil, lemon juice & champagne
Lemontini $ 9.00
Limoncello, Triple Sec, Agave, and Fresh Lemon Juice
Southside Martini $ 9.00
Empress Gin, Fresh Lime Juice, Simple Syrup and Mint
Watermelon Martini $ 9.00
House-Made infused Vodka and a splash of Fresh Lime Juice garnished with a Watermelon Slice
SPIRITS & BEER
Well Drink $7.00
Premium Drink $5 | $8.00
Well Martini $9.00
Premium Martini $10.00
Domestic Beer $5 | $4.00
Imported Beer $5.00
HOUSE WINE SPECIALS
Cabernet $ $7.00
Merlot $ $7.00
Pinot Grigio $ $7.00
Chardonnay $ $7.00
FEATURED ITEMS
Supreme Quesadilla $ 8.95
chicken or beef with beans and Gouda cheese
Crispy Chicken Flautitas $ 7.95
with lettuce, sour cream and crumbled queso fresco
Crispy Potatoes $ 5.95
with melted blue cheese
Beef Nachos $ 8.95
with three cheeses
Fish Tacos $ 10.95
with condiments
Cheese Board $ 12.95
variety of imported cheese served with fresh fruit
Crispy Calamari & Shrimp $ 12.95
with cocktail sauce and remoulade
Chipotle Beef Albondiga $ 7.95
with pomodoro sauce
Baked Goat Cheese $ 13.95
encrusted with caramelized pecans, served over pomodoro sauce with house-made panini bread
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Black Angus Beef Medallion & Jumbo Grilled Shrimp Bovedw Ptesed Veggebles Doo Au Gratin Pottoe. Grnii Pr] Olizs 2nd More] Mustroon Irafie Sauce
Lobster Tower Salad
Papzye Mazzo Ocubes, Tonatoes Caranelzed Ptans 5os {7, 11,3{23 obser topped with Junbo lunp Crabneat
Gilahipe
Tossed +i9 2 Hong; Tnfe Vinaigrere
Chicken Rollatini
Szsked Muztela Chere Sundned Totatoes Sauterd Shioach Sufe Kin: Apple Sice Topped with : More] Mushroom Szuce mith a Carandned Parsnips and Gren
Shrimp Pontchartrain
With Grled Shsinp Junbolp Crbzes Mied Vrzcables Gilled Maszrne Polenta in a Citrus Tangerine Sauce
Sauteed Flounder Fillet
Inufie Risoto Sneet Potato Casserole Wt Tomato and a Lobster Sauce 4th Course
4th Course
(Yor dizoi)
(Yor dizoi)
Mixed Berries Tart ande Caranelized Orange Zest
Tri Color Cylinder
With Chocolate marble and Strawberry Sauce Passion Fruit Mousse and Grand Mamier Sauce Topped Kith Bernes
More Food, Beverages & Desserts
BLUEBERRY PANCAKES $5.95
BLUEBERRY PANCAKES $5.95
BAGEL $3.25
with Cream Cheese, Figs or Preserves
Intermezzo
Lemon Sorbet with Candied Baby Grapes
a unforgettable ceviche-like starter includes spicy shrimp and lime with sliced cucumbers & crispy corn tortillas
with new red potatoes and garlic sauteed spinach Pan-Seared Hoisin Glazed Lamb Lollipops served with sauteed vegetables and leek potato cakes Pistachio-Crusted Key Lime Pie garnished with fresh berries 1415 S. Post Oak Ln: Houston; TX 77056 713.993.9966 postoakgrillcom
Special 3-Course Dinner $56.95
Chipotle Chicken Skewer over quinoa, with snow-peas and sweet potato casserole finished with an orange glaze Sesame Crusted Salmon sauteed spinach, grilled asparagus and shitake mushrooms with coconut sauce Boston Green Bean Salad with Roasted Cherry Tomatoes blackened jumbo shrimp over Boston Bibb lettuce & arugula tossed in extra virgin olive oil & aged balsamic vinaigrette with red onions, peaches, and toasted almonds, garnished with gorgonzola cheese cube and grapes
garnished with fresh fruit S 49.95 per person drinks, tax & gratuitv | 2OV service charge ` for parties 0f 6 or more 1415 $. POST Oak LN: houSTON tx, 77056 713.993.996 6 postoakgrill.COM
Beef Lasagna
Beef Lasagna layered with Mozzarella, Ricotta, and Parmesan in a savory Meat Sauce.
Post Oak Grill restaurant menu is provided by top-menus.com.

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