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Prego Restaurant
Prego Restaurant Menu:
Wine |
|
Martini & Rossi Prosecco | $10 | $38 |
Italy | |
Schramsberg Brut Rose | $16 | $60 |
North Coast | |
Mumm Napa Brut | $13 | $50 |
Napa Valley | |
Pighin Fruili Pinot Grigio | $10 | $38 |
Italy | |
Duckhorn Sauvignon Blanc | $13 | $50 |
Napa Valley | |
Treana Chardonnay | $12 | $46 |
Paso Robles | |
Sonoma Cutrer Chardonnay | $14 | $54 |
Sonoma | |
Rombauer Chardonnay | $18 | $72 |
Napa Valley | |
Pessimist by Daou Red Blend | $14 | $54 |
Paso Robles | |
Meiomi Pinot Noir | $12 | $46 |
Monterey County | |
Belle Glos Pinot Noir | $18 | $70 |
Santa Maria Valley | |
The Prisoner Red Blend | $19 | $74 |
Napa Valley | |
Z Alexander Brown Red Blend | $11 | $42 |
North Coast | |
Antinori Peppoli Chianti | $11 | $42 |
Italy | |
Bianchi Cabernet Sauvignon | $12 | $46 |
Paso Robles | |
Daou Cabernet Sauvignon | $16 | $60 |
Paso Robles | |
Austin Hope Cabernet Sauvignon | $20 | $76 |
Paso Robles | |
Prosecco | $7 |
Martini & Rossi | Italy | |
Pinot Grigio | $6 |
Mezzacorona | Italy | |
Chardonnay | $9 |
Treana | Paso Robles | |
Red Blend | $8 |
Z Alexander Brown | North Coast | |
Cabernet Sauvignon | $9 |
Bianchi | Paso Robles | |
Martini Rossi | |
Prosecco | |
Schramsberg | |
Brut Rose | |
Mumm Napa | |
Brut | |
Pighin Friuli | |
Pinot Grigio | |
Duckhorn | |
Sauvignon Blanc | |
Craggy Range | |
Sauvignon Blanc | |
Treana | |
Chardonnay | |
Sonoma Cutrer | |
Chardonnay | |
Rombauer | |
Chardonnay | |
Pessimist by Daou | |
Red Blend | |
Meiomi | |
Pinot Noir | |
Belle Glos | |
Pinot Noir | |
The Prisoner | |
Red Blend | |
Z Alexander Brown | |
Red Blend | |
Antinori Peppoli | |
Chianti | |
Bianchi | |
Cabernet | |
Daou | |
Cabernet | |
Austin Hope | |
Cabernet | |
Cocktails |
|
The Old Fashioned | $13 |
Elijah Craig Bourbon, bitters, simple syrup, cherry, orange peel | |
Uptown Manhattan | $14 |
Woodford Reserve Bourbon, sweet vermouth, cherry | |
Moscow Mule | $12 |
Wheatley Vodka, ginger beer, lime, mint | |
Margarita | $12 |
Cazadores Silver Tequila, lime juice, agave | |
The Refresher | $12 |
Grey Goose, lemon, grapes, basil, St Germaine | |
The Aperitif | $12 |
Bombay Sapphire Gin, sweet vermouth, Campari, orange slice | |
Venetian Spritz | $11 |
Prosecco, Aperol, orange slice | |
Shaken Negroni | $11 |
Plymouth Gin, Campari, Cinzano 1757 Rosso Vermouth, Shaken with an Orange Slice | |
Aperol Spritz | $10 |
Aperol Liqueur, Soda, Orange Slice, Candoni Prosecco | |
Daisy | $11 |
Absolut Vodka, Lemon, Limoncello, Basil, Soda | |
Eastern Standard | $11 |
Stoli Vodka, Fresh Cucumber, Lime, Cane Sugar, Mint | |
Dean’s Old Fashioned | $11 |
Wild Turkey Bourbon, Disaronno, Black Walnut Bitters | |
Espresso Martini | $10 |
Real McCoy 3-Year Aged Rum, Disaronno, Coffee Liqueur, Espresso | |
Monte Carlo | $11 |
Knob Creek Rye, Benedictine, Angostura, Built in the Glass and Served Over Ice with a Lemon Twist | |
Pomegranate Paloma | $11 |
Sauza Hornitos Tequila Silver, La Pinta Pomegranate Liqueur, Lime, Mint, Angostura, Candoni Prosecco | |
Moscow Mule | $11 |
Stoli Vodka, Ginger Beer, Fresh Lime, Mint | |
Small Bites |
|
Smoked Salmon | $10 |
Red onions, mixed greens, lemon, crostini | |
Meatballs | $10 |
Creamy vodka sauce, rosemary focaccia | |
Gnocchi | $10 |
Potato dumplings, creamy pesto | |
Caprese | $10 |
Heirloom tomatoes, mozzarella, basil, oregano | |
Margherita Flatbread | $10 |
Tomato sauce, mozzarella, fresh basil | |
Lobster Ravioli | $10 |
Half-moon pasta, ricotta, lemon & lobster sauce | |
Libations |
|
Venetian Spritz | $7 |
Prosecco, Aperol, orange slice | |
Margarita | $9 |
Cazadores Silver, lime juice, lemon juice, triple sec | |
The Old Fashioned | $10 |
Bourbon, bitters, simple syrup | |
Moscow Mule | $8 |
Vodka, ginger beer, lime, mint | |
Soup or Salad |
|
Maria Elena | |
Mixed baby greens, sliced pears, walnuts, gorgonzola, lemon vinaigrette | |
Golden Beets | |
Mixed baby greens, yellow beets, goat cheese, caramelized onions, balsamic reduction | |
Daily Soup | |
Pasta e Fagioli | |
Main |
|
Wild Scottish Salmon | |
Topped with lemon & fresh herbs, served with roasted potatoes & seasonal vegetables | |
Rosemary Chicken | |
Garlic and lemon with roasted potatoes and Chef”s vegetables | |
Chicken Penne | |
Pesto sauce and shaved parmigiana | |
From the Garden |
|
Chopped Mediterranean | $9 |
Chopped romaine, celery, mushrooms, bell peppers, cucumber, feta and house vinaigrette | |
Kale Caesar | $10 |
Shaved Parmigiano Reggiano, house-made croutons, creamy anchovy dressing | |
Maria Elena | $12 |
Mixed baby greens, thinly sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette | |
Garden | $11 |
Organic baby spinach, leeks, crispy bacon, Parmigiano Reggiano, Balsamic vinaigrette | |
Ruth | $17 |
Romaine, seared tuna, crab, shrimp, grilled zucchini, tomato, house-made vinaigrette | |
Crab & Avocado | $15 |
Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette | |
Golden Beets | $13 |
Mixed baby greens, yellow beets, goat cheese, caramelized onions, balsamic reduction | |
Crab Avocado | $15 |
Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette | |
Starters |
|
Prosciutto Wrapped Asparagus | $12 |
Calamari Fritto | $14 |
Seasonal grapes, parsley-caper aioli and tomato sauce | |
Jumbo Lump Crab Cakes | $16 |
Dungeness crab meat, roasted corn, bell peppers, sweet and sour drizzle, traditional tartar sauce | |
Shrimp Cocktail | $15 |
Chilled Tiger shrimp with a house made cocktail sauce | |
Charcuterie | $18 |
Hand-crafted Allesina salami, bresaola, Prosciutto di Parma, porchetta, giardiniera | |
Beef Carpaccio | $14 |
Sliced beef tenderloin, shaved Parmigiano Reggiano, arugula, capers, whole grain mustard | |
Heirloom Tomato Burrata | $13 |
Arugula, basil, oregano, balsamic reduction drizzle | |
Seasonal Hummus | $5 |
Served with house made rustic flatbread | |
Chefs Choice Soup | $4 | $8 |
Jumbo Lump Crab Cakes | $15 |
Dungeness crab meat, roasted corn, bell peppers, sweet and sour drizzle, traditional tartar sauce | |
Heirloom Tomato & Burrata | $13 |
Arugula, basil, oregano, balsamic reduction drizzle | |
Chef’s Choice Soup | $4 | $8 |
Entrées |
|
Tagliata | $23 |
Arugula, flank steak, diced tomatoes, shaved Parmigiano Reggiano | |
Chicken Diavola | $24 |
Grilled chicken breast marinated in spicy mustard grain | |
Short Rib | $30 |
Served over a polenta cake, sprinkled with parmigiana and fresh herbs | |
Filet Mignon | $39 |
Grilled certified angus beef, thyme, garlic butter | |
16 oz Ribeye | $38 |
Thyme butter sauce, roasted red potatoes and vegetables | |
Australian Lamb Chops | $30 |
Asparagus, saffron risotto, topped with mint red wine demi-glaze | |
Prime New York Strip Medallions | $29 |
Creamy mashed potatoes, caramelized onions, blue cheese reduction | |
Chicken Marsala | $21 |
Sautéed chicken breast, wild mushrooms, marsala wine reduction sauce | |
Seafood Marinara | $25 |
Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce | |
Gnocchi | $19 |
Homemade potato dumplings, tomato, garlic, basil, extra virgin olive oil, melted mozzarella | |
Lobster Shrimp Stuffed Sole | $28 |
White wine, garlic, lemon, caper sauce | |
Pappardelle | $24 |
Long flat ribbon pasta, sauteed scallops, asparagus, mushroom, light saffron cream sauce | |
Lobster Ravioli | $24 |
Half-moon pasta filled with lobster and ricotta cheese in a lemon and lobster sauce | |
Tortino | $18 |
Rolled pasta stuffed with ricotta and spinach, topped with béchamel | |
Short Rib Pasta | $22 |
Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlic, and lemon | |
Mediterranean Chicken | $18 |
Yogurt based marinade with house spices, served over white rice and vegetables with curry sauce | |
Australian Lamb Chops | $33 |
Asparagus, saffron risotto, topped with mint red wine demi-glaze | |
Served A La Carte |
|
Sautéed Spinach | $8 |
Roasted Potatoes | $8 |
Steakhouse Mushrooms | $8 |
Asparagus | $8 |
Meatballs | $8 |
Seasonal Mixed Vegetables | $8 |
Creamy Mashed Potatoes | $8 |
Truffle Fries | $8 |
Pizza |
|
Margherita | $14 |
Fresh tomato sauce, mozzarella, basil, oregano | |
Four Seasons | $16 |
Fresh tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes | |
Caprese | $17 |
Fresh tomato sauce, burrata, sliced tomato, arugula | |
Mad Pig | $18 |
Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham | |
Wine List |
|
Rosé Sparkling “Brut” | $8 | $38 |
Col de Salici, Italy | |
Prosecco | $9 | $34 |
Candoni, Italy | |
Blanc de Blanc Sparkling | $10 | $38 |
Sofia, California | |
Rosé | $10 | $38 |
Josh, California | |
Pinot Grigio | $8 | $30 |
Mezzacorona, Italy | |
Sauvignon Blanc | $8 | $30 |
Simi, Sonoma | |
Sauvignon Blanc | $10 | $38 |
Oyster Bay, New Zealand | |
Chardonnay | $8 | $30 |
10 Span, Santa Barbara | |
Chardonnay | $10 | $38 |
Kenwood, Sonoma | |
Chardonnay | $14 | $54 |
Stag”s Leap Hands of Time, Napa Valley | |
Pinot Noir | $8 | $30 |
Mark West, California | |
Pinot Noir | $12 | $46 |
Rodney Strong, Russian River | |
Malbec | $9 | $34 |
Graffigna Centenario, Argentina | |
Merlot | $9 | $34 |
Nobel, Lodi | |
Red Blend | $11 | $42 |
Z Alexander Brown, North Coast | |
Cabernet Sauvignon | $9 | $34 |
14 Hands, Washington | |
Cabernet Sauvignon | $11 | $42 |
Federalist, Lodi | |
Cabernet Sauvignon | $15 | $58 |
Atlas Peak, Napa Valley | |
Chianti | $10 | $38 |
Banfi Reserve, Italy | |
Prego House Wine |
|
Pinot Grigio | $7 | $26 |
White Zinfandel | $7 | $26 |
Sauvignon Blanc | $7 | $26 |
Chardonnay | $7 | $26 |
Chianti | $7 | $26 |
Cabernet Sauvignon | $7 | $26 |
Merlot | $7 | $26 |
Draft Beers |
|
Blonde Ale | $7 |
Towne Park | Anaheim | |
White Ale | $7 |
Towne Park | Anaheim | |
Amber Ale | $7 |
Pizza Port | Solana Beach | |
IPA | $7 |
Stone Delicious | San Diego | |
Pilsner | $7 |
Mamas Lil” Yella | Colorado | |
Yeti Imperial Stout | $7 |
Great Divide | Colorado | |
Pale Lager | $7 |
Peroni | Italy | |
American Light Lager | $6 |
Coors Light | USA | |
Non-Alcoholic |
|
Fresh Brewed Iced Tea | $3.25 |
Republic Bottled Tea | $6 |
Assorted flavors | |
Coffee | $3.25 |
Regular & Decaf | |
Soft Drinks | $3.25 |
Coca Cola Products | |
Espresso | $4 |
Cappuccino | $4.50 |
Latte | $4.50 |
Panna Still Water | .5 $5 | 1 $7.50 |
San Pellegrino Sparkling Water | .5 $5 | 1 $7.50 |
Prego Restaurant restaurant menu is provided by top-menus.com.
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