- Anywhere

Presidents Terrace
Closed Now
Presidents Terrace Menu:
Brunch |
|
Hot Iron Waffle | $20 |
vanilla whipped ricotta, berries, maple syrup | |
French Toast | $24 |
crispy pork belly, kimchi slaw, BBQ maple syrup | |
Avocado Toast | $20 |
sourdough, fennel herb salad | |
Shakur Shakur | $24 |
braised tomatoes olives labneh, egg frittata, sourdough | |
Baked Brie | $17 |
homemade fig jam, sourdough | |
Mushroom Flatbread | $18 |
tomato-olive fondue mushrooms, parmesan, herb salad | |
Camaron Flatbread | $23 |
shrimp, roasted garlic whipped ricotta, parmesan, herb salad | |
Land |
|
Marinated Castelvetrano Olives | $8 |
Spiced Marcona Almonds | $14 |
Burrata | $18 |
tomatoes, strawberries, basil pesto, pistachios, balsamic, picked herbs | |
Cheese and Charcuterie | $26 |
grain mustard, gherkins, honeycomb, fig jam | |
Gem Caesar Salad | $16 |
croutons, fennel, tomatoes, parmesan, black garlic truffle dressing | |
L&H Beef Tartare | $22 |
mustard, caper berries basque peppers, truffle, warm marrow toast | |
Presidential Crudité | $25 |
farmstand vegetables, Beet Labneh, eggplant-hummus | |
Forager Flatbread | $18 |
wild mushrooms, chevre, arugula | |
Sea |
|
Presidents Tower | $65 |
marinated cucumber, ginger scallion sauce, 8 oysters, & shrimp, seared ahi tuna, kampachi ceviche, cocktail, ponzu | |
West Coast Oysters* | $3.50 each | $20 for 6 | $36 for 12 |
Broiled Oysters | $20 |
west harvested oysters, whipped bone marrow | |
Shrimp Ceviche | $21 |
shaved cucumber, coconut milk, lemon, chili, cold pressed olive oil | |
Kampachi Ceviche | $20 |
shaved cucumber, coconut milk, lemon, chili, cold pressed olive oil | |
Seared Ahi Tuna | $24 |
wakame, ponzu dressing, shaved jalapeno, scallion salad, lemon | |
Fireside Flatbread | $16 |
shrimp, ricotta, parmesan, oregano | |
COCKTAILS |
|
HERB & LOUS FIRST DATE | $17 |
raspberry liqueur, sparkling wine, chocolate bitters, lemon oil | |
SWEET THURSDAY | $15 |
vodka, lemon, hibiscus, cinnamon | |
BIRGES BLUEPRINT | $15 |
gin, sage cordial, saline, palo santo smoke | |
WRITERS BLOCK | $16 |
gin, coffee bean infused Campari, Dolin Rouge, fig bitters | |
THE 1929 | $17 |
banana infused bourbon, aged rum, banana oleo, Angostura & cacao bitters | |
FLIGHT RISK | $18 |
Bahnez mezcal, lime, genepy, Luxardo maraschino, absinthe | |
ROMERO HALL | $16 |
bourbon, lemon, rosemary, egg white, Angostura bitters | |
GOLDEN HOUR | $18 |
scotch, lemon, ginger, white honey | |
Beer |
|
Barebottle Cooler Cactus Fruited Sour Ale | $9 |
Camino Café Con Leche Milk Stout | $9 |
Fort Point Italian Style Pilsner | $9 |
Fort Point Kolsch Style with Yuzu | $9 |
Stella Artois | $7 |
Rolling Rock | $7 |
Hoegaarden | $8 |
Sincere Cider Dry Apple | $8 |
Cocktails |
|
Silicon Sipper | $18 |
armagnac, Cointreau Noir, lemon, orange oils, sugar rim | |
Terrace G&T | $15 |
butterfly pea infused gin, mediterranean tonic, citrus pipette | |
West of Eden | $18 |
vodka, gin, watermelon juice, lime, cucumber, monk fruit fennel syrup | |
All Right Now | $19 |
Espolon Blanco, caramelized pienapple, Lillet Blanc, lemon | |
The Peninsula | $19 |
mezcal, lime, pink guava, gardenia essence | |
Banned From Disneyland | $18 |
Rumhaven Coconut Rum, key lime, demerara, mint, Fever Tree Club Soda | |
Cup Of Gold | $17 |
golden raisin infused Wild Turkey 101 Bourbon, rainwater maderia, ginger honey, ginger foam, saline | |
The Nutty Professor | $18 |
aged rum, Cointreau Noir, lime, pistachio orgeat, pistachio foam | |
Somewhere in São Paulo | $15 |
cachaça, key lime, coconut demerara syrup | |
Kutildas Thai Tea | $17 |
brandy, thai tea, almond foam, matcha | |
Weekend at Burning Man | $18 |
tequila, Ancho Reyes Verde, lemon, pineapple, elote syrup, ancho chile bitters | |
Ceviche Bar |
|
Salmon | 20 |
Atún (Tuna) | 20 |
Pargo (Red snapper) | 19 |
Carmarones (Shrimp) | 19 |
Mixto (Red snapper, shrimp, octopus) | 20 |
Vegan (Portobello mushrooms, asparagus, artichoke) | 18 |
Lima Special (Red snapper ceviche, crunchy calamari and two shrimps) | |
More Food, Beverages & Desserts |
|
arihuela | |
Peruvian seafood cioppino with mussels, shrimp, calamari, red snapper and a side of white rice | |
Aguadito | 17 |
Peruvian rice and chicken soup with chili and cilantro dressing |
Presidents Terrace restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Dinner reservations recommended
- Dogs allowed outside
- Good for Groups
- Has bar on site
- Has great wine list
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- No delivery
- Popular for dinner
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
488 University Ave, Palo Alto, CA 94301, United States
Opening Hours
Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 10:00pm
June 30, 2025
1:48 pm