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Press Cafe
Press Cafe Menu:
CAFE SPECIALTIES |
|
ancient grain rice bowl | $18.5 $5.5, $7.5, $9.5 |
sautéed fresh vegetables, farro, quinoa, bamboo rice, avocado, serrano peppers, soy glaze | |
pan seared chicken | $25 |
spinach, white beans, fennel, white wine sauce | |
spicy rigatoni | $25 |
house-made vodka sauce, pecorino, crisp prosciutto, fresh kale | |
chicken parmesan | $26 |
lightly fried chicken breast, mozzarella, spaghetti, house-made tomato ragu | |
shrimp kabobs* | $26 |
blackened jumbo shrimp, served on a bed of couscous | |
beurre blanc salmon* | $32 |
pan seared and served with mashed potatoes and spinach | |
filet mignon | $51 |
broiled center cut filet, pommes purée, broccolini, au poivre sauce | |
ny florentine | $60 |
dry-aged strip steak seared and sliced, served with chimichurri | |
pasta of the day | $ |
STARTERS |
|
farmer”s salad” | $12.5 |
house ricotta w/ toasted ciabatta | $12.5 |
avocado toast | $14.5 |
baked goat cheese | $14.5 |
broiled shishito peppers | $14.5 |
caramelized brussels sprouts | $14.5 |
house-made mac n” cheese” | $14.5 |
parmesan truffle fries | $14.5 |
famous medi dip* | $15.5 |
charcuterie & cheese | |
SANDWICHES |
|
chicken burger | $17.5 |
ground in house, fontina, arugula, tomatoes, special sauce | |
veggie burger | $17.5 |
house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar | |
grilled cheese & tomato soup | $17.5 |
sourdough, artisan cheese, cup of classic tomato soup | |
crispy chicken sandwich | $17.5 |
lightly fried chicken, house-made slaw, tomatoes, fontina cheese | |
classy burger | $18.5 |
ground in house, served all the way, cheddar, special sauce | |
café burger | $19.5 |
ground in house, arugula, caramelized onions, Huntsman cheese, pickles | |
today”s fish sandwich” | $19.5 |
broiled white fish, arugula, tomatoes, pickles, aioli | |
wagyu burger | $19.5 |
double patty, special sauce, pickles, shaved onion, American cheese | |
EXTRAS |
|
haricot verts | $7 |
haricot verts • sautéed broccolini | |
pomme purée | $7 |
pomme purée • fruit bowl | |
veggie of the day | $7 |
veggie of the day • couscous | |
SWEETS |
|
seasonal cobbler | $11.5 |
chocolate nemesis | $11.5 |
pennie”s cake” | $11.5 |
seasonal cobbler | $11.5 |
chocolate nemesis | |
pennie”s cake” | |
SALADS |
|
trailhead chicken salad | $19.5 |
wild greens, avocado, tortilla strips, dates, bacon, blue cheese, pistachio dressing | |
deconstructed tuna salad | $20.5 |
bibb lettuce, whipped tuna, fresh fruit, tomato, Port Salut cheese | |
steak salad | $25 |
wild greens, tomatoes, haricot verts, beets, Huntsman cheese | |
salmon caesar salad | $28 |
emerald kale, parmesan, house-made dressing, red beet coulis | |
crab cake salad | $34 |
arugula, kale, tomatoes, corn, avocado, red onion | |
BUBBLES |
|
patadin prosecco | $12 | $44 |
nicolás feuillatte | $32 |
töffler 1.018 | $79 |
WHITES |
|
orv rosé | $11 | $13 | $48 |
California | |
three pears pinot grigio | $11 | $13 | $50 |
California | |
wente riva ranch chardonnay | $12 | $14 | $62 |
California | |
round pond sauvignon blanc | $16 | 64 (750) |
Napa Valley | |
craggy range sauvignon blanc | $45 (750) |
Marlborough, NZ | |
groth chardonnay | $45 (750) |
Napa Valley | |
REDS |
|
pessimist red blend | $13 | $15 | $58 |
Paso Robles, CA | |
acrobat pinot noir | $12 | $14 | $54 |
Oregon | |
oberon cabernet sauvignon | $14 | $16 | $62 |
Napa Valley | |
portillo malbec | $11 | $13 | $50 |
Mendoza, AR | |
raeburn pinot noir | $54 (750) |
Russian River Valley, CA | |
austin hope winery cabernet sauvignon | $64 (750) |
Paso Robles, CA | |
COCKTAILS |
|
lolita | |
tito | |
armenta”s margarita” | $15 |
socorro blanco tequila | |
forbidden mule | |
maker | |
que bee | $15 |
empress gin, lemon, lavender honey syrup | |
cucumber tonic | |
ford | |
café cosmo | $15 |
deep eddy lemon, jalisco orange, lime, cranberry | |
that”s my jam” | $15 |
four roses bourbon, house-made berry jam, lemon, simple, egg white | |
midland sunset | |
tito | |
DRAFTS |
|
michelob ultra | $7 |
St. Louis, MO | |
deep ellum ipa | $7 |
Dallas, TX | |
yuengling lager | $7 |
Pottsville, PA | |
adios pantalones | $7 |
Fort Worth, TX | |
Bottled Beer |
|
stella artois | $6 |
Belgium | |
dos XX | $6 |
Mexico | |
revolver blood & honey | $6 |
Granbury, TX | |
Canned Beer |
|
rahr dadgum ipa | $6 |
wild acre texas blonde | $6 |
st. arnold seasonal | $6 |
BRUnCH ENTREES |
|
avocado toast | $9 |
thick cut sourdough, house-made ricotta, watercress, radish, torato | |
granola & yogurt | $9 |
house-made granola, greek yogurt; fresh fruit | |
mademoiselle toast | $6 |
thick cut brioche, house made ricotta, Jenny s jam, lemon zest, mint | |
banana walnut waffle | $13 |
criSpy waffles piled high with berry walnuts; served with thick cut bacon compote; vanilla creme fraiche, candied | |
Yanilla spiced oatmeal | $8 |
dairy free with cinnamon; nutmeg: coconut, fresh berries | |
breakfast sandwich | $12 |
shaved 81 cured ham; served with breakfast potateesy egg. cheddar arugula, tomato, dash of mayo, over easy | |
steakand egg | $25 |
two eggs over easy: served with tomato bacon salad | |
day break omelette | $14 |
all natural turkey: cheddar; spinach, avocado salsa, served trailhead breakfast $13 with fresh fruit scrambled eggs, thick cut bacon; fresh fruit, sourdough toast | |
el cubico | $12 |
big burrito with eggs, country ham, avocado, served with breakfast potatoes Ttuinoa, cheddar; spinach. butternut squash, | |
egg in a hole | $13 |
prosciutto, cheddar fontina, farm house classy egg- sourdough, served with breakfast burger $14 potatoes ground in house, served all the way cheddar, special sauce | |
veggie burger | $13 |
house-made recipe with farro_ roasted peppers, dates. garbanzo deconstructed tuna salad $16 beans, cheddar whipped tuna, fresh fruit; tomato, Port Salut cheese | |
trailhead chicken salad | $15 |
brgeciheesesserie chicken avocado, wild greens; cheese pinenuts bacon Point Reyes | |
medi dip | $11 |
house rade hummus and muhummara, toasted sourd | |
THIS AND THAT |
|
crispy bacon | $5 |
scone | $4 |
waffles | $5 |
breakfast potatoes | $4 |
fruit bowl | $5 |
toasted english muffin | $3 |
blueberry muffin | $4 |
cinnamon rolls | $4 |
scrambled eggs | $5 |
HYDRATION |
|
espresso | $3 |
cappuccino | $4 |
coffee | $3.5 |
iced coffee | $4 |
latté | $4 |
vanilla latté | $4.5 |
mocha latté | $4.5 |
apple juice | $4 |
orange juice | $4 |
grapefruit juice | $4 |
pressed coffee pot | $6 |
bloody mary | $8 |
mimosa | $8 |
michelada | $6 |
kombucha | $4.5 |
More Food, Beverages & Desserts |
|
on Blanc | $11 | $22 | $44 |
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$9 | |
Leone | $9 | $3 |
$16 | |
$40 |
Press Cafe restaurant menu is provided by top-menus.com.
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