Prik Hom Menu:

STARTER
Scallops and Lemongrass $16
Seared scallops, shredded lemongrass, chili jam, toasted teen age coconut with herbs and coconut cream dressing
Shrimp Gor Lae $17
Grilled with Southern Thai curry, toasted teen age coconut, pistachio, quail egg and cucumber ajad
Fried Chicken, Hat Yai $16
Wings and thigh bone in, cumin seed, coriander seed with crispy shallot
Miang Olive $12
Olive, fried shallot and garlic, toasted teen age coconut, young ginger, pickled green mustard and daikon, sesame rice crackers (V)
Mo-Mo Paradise 11
Thai beef jerky, slow dry beef chuck, fish sauce, coriander seed with green papaya pickled and hot sauce on side
Scallops and Lemongrass (2 pc) 16
Seard scallops, Shredded lemongrass and peanuts, chili jam, toasted coconut, herbs and coconut cream dressing
Mussels 18
Cooked in white wine, shallot, basil and lemongrass ontop with spicy “seafood sauce” and tobiko
Cauliflower Nuggets 12
“Jaw”tamarind sauce (VO)
Miang Grilled Shrimp (2 pc) $16
Fish sauce caramel, toasted teenage coconut, young ginger, key lime, tobiko, macadamia and wrap with green mustard
Butternut Squash Fries $12
Coconut meat, sesame seeds with sweet and spicy sauce and peanut
Thai Style Beef Jerky $16
Slow dry beef chuck, Fish sauec, Coriander seed with Green papaya pickled and Hot sauce on side
Almost Naked Shrimp $15
Cooked shrimp ceviche, mild spicy shrimp sauce, Citrus salad, Iceberg for wrapping
Hat Yai Fried Chicken $15
Wings and Thigh bone in, Cumin seed, Coriander seed with Fried shallot
Brussels Sprouts $10
Fried brussels sprouts, soy sauce dressing and crispy garlic (VO)
Yum
Som Tam and Fried Quail $24
Medium spicy – Papaya salad, kohlrabi, tomato, long beans, dried shrimp, peanut
Grilled Squid And Jícama $23
Mild spicy – Asian pear, cucumber, dried shrimp and herbs
Lotus and Jícama $19
Mild spicy – Summer fruits, tomato (V)
Grilled Squid with Fish Sauce $25
Dry-aged squid, sriracha sauce dressing, tomato, cashew nut and Thai herbs
Northern Thai Style Pork Larb Kua $23
Chopped pork cook with spicy “Prik Larb” many spices such as long pepper, Sichuan papper with fresh herbs and cherry tomato in fish sauce on the side
Northern Thai Style Mushroom Larb Kua $19
Mushrooms of the day with spicy “Prik Larb” and fresh herbs
Soup
Ran Juan Shrimp $25
Soup seasoned with fermented shrimp paste, lemongrass, Thai basil, Thai chili, lime
Tom Ka Mushroom $17
Mix mushroom of the day in galanga coconut milk soup, house made chili jam on the side (V)(GO)
Tom Ka Grilled Mushroom 17
Grilled mushroom of the day in galanga coconut milk soup, grilled broccoli and Thai herbs, house made chili jam on the side (VO)
Chicken Turmeric Soup 18
Southern Thai Tom Yum style soup with dry hawt
Oxtail Soup $22
6 hrs. slow cooked oxtail in aromatic Thai herbs southern Thai style mild spicy soup, tomato and crispy shallot
Tom Ka Chicken $20
Chicken thigh in galanga coconut milk soup, simeji mushroom and Thai herbs
WHITE / PURPLE all JASMINE RICE $5 (refill)
Curry
Beef Cheek Mussaman Curry $28
Less spicy curry with slow cooker 4 hrs. beef cheek, Japanese sweet potato, crispy sh
Red Curry of Chili Stuffed $27
Banana chili stuffed with ground pork and shrimp, cucumber, egg nest
Aromatic Curry $24
Dry spices curry with vegetable of the day, crispy shallot and Ajad on the side (V)(G)
Grilled Beef wrap Curry 27
Wrap the curry with chard and cabbage then grill it!
Shrimp Red Curry 28
Fresh Shrimp from Monterey Fish Market, toasted dry fish red curry with stone fruit
Halibut Gor Lae Curry 30
Grilled local halibut, Southern Thai curry,
toasted teenage coconut and papaya pickled
Grilled Beef Curry 27
Coconut meat with chard and cabbage
Black Cod and Clams Curry $29
Fish from Monterey Fish Market with spicy Southern Thai style fish meat base curry
Beef Cheek Panang Curry $27
Tender beef cheek, Thai basil, long red and green chillies and cashew nut
Grilled Local Halibut Curry 29
Spicy Southern Thai style fish meat base curry, sea bean, fresh greens
Gor Lae $27
Grilled halibut from Monterey Fish Market, Southern Thailand dry curry with coconut cream, toasted teenage coconut and celtuce pickled
Stir – fry
Squid with Ink Sauce $26
Whole squid, lemongrass and shallot
Branzino and Cabbage $21
Seasoned with fish sauce and dried fish
Eggplant with Basil $17
Fermented soy bean, ginger and garlic (V)(G)
Beef and Water Spinach 27
Seasoned with Chinese cooking wine, rice vinegar, red pepper and galanga
Umami Spicy Shrimp, “Prik ka Gluea” 28
Fresh shrimp from Monterey Fish Market, garlic and chilli
Dessert
Mango Sorbet with Sticky Rice
On top with coconut cream (Dairy free)
Smoked Young Coconut Icecream
Smoked with Thai old style candle, young rice sauce, sweet poached palm seed and fuffy sweet rice
Lychees Popsicle 12
For Summer season only … limit per day Lime, orange zest with sweet plum, young ginger and crispy shallot
Black Beans Coconut Cream Popsicle $12
With sweet pumpkin and macadamia
Warm Sweet Cassava 12
Sour soft meringue and coconut caramel (Dairy free)
Stir-fry
Squid Curry Egg Sauce 18
Scrambled aromatic eggs sauce
Umami Spicy Shrimp, “Prik ka Gluea” 28
Fresh Shrimp from Monterey Fish Market, Garlic and Chilli
Eggplant with Basil 16
Fermented soy bean, ginger (VO)(G)
WHITE / PURPLE all JASMINE RICE 5
enough for 1-3 people
Squid with salted egg sauce 18
Creamy salted egg yolk sauce & Yummy!!!
Shrimp with Chili Jam Sauce $28
Shrimp from Monterey Fish Market with celery root
Ling Cod with Three Flavors Sauce $27
Fish from Monterey Fish Market, brussels sprouts with sweet sour and salty sauce
Crab Omelet $25
Not Jay Fai but…
DRINKS
Ultimate Thai Iced Tea $5
“Cha Chuck” – Smooth Foaming Milk Tea
Thai Iced Tea $4
Hot Jasmin Tea $3
Sparking Water $5
S.Pellegrino 500 mL
Coke | Diet Coke | Sprite $3
Fresh Young Coconut Water $7
Housemade Rice Tea $4
Choice of Hot / Cold
BEER
Singha, Lager $7
Sapporo, Lager $7
Lagunitas, IPA $10
Pliny the elder, IPA $12
Red Wine
Cabernet Sauvignon $10 | $30
BACKHOUSE, California 2020
Pinot Noir $13 | $37
MONTOYA, Monterey 2019
White Wine
Chardonnay $13 | $37
RAYWOOD, California 2021
Appetizers
ป่าคะน้ากระทิ (2 pc) | ป่าคะน้า 16
ongrass,
conut cream dressing
Salad
Wagyu Beef Chuck Steak Salad 24
Mild spicy dressing, lemongrass, cucumber and mint
Branzino Passion Fruit and Fluffy Crispy Fish 25
Grilled fish with passion fruit dressing and fluffy crispy fish of the day
Lemongrass and Summer Fruits 17
Shredded lemongrass, summer fruits, herbs coconut cream dressing ontop with sunchoke chips and crispy chick pea (VO)
Grilled Fresh Water Shrimp $18
Larb dressing – Mild spicy and grilled eggplant
Yum Son-In-Law $17
Deep fry whole eggs salad with mild spicy Thai styl dressing
Lotus Salad $16
Lotus stem, lotus root chips, kohlrabi, tomato with soy sauce dressing (VO)
Domaine Chante Cigale
Châteauneuf-du-Pape Blanc 2023 150
Known for its famous «galets roulés» or rolled pebbles. Pale yellow color with golden lights on the glass. The nose is of exotic fruits and white flowers. The palate is full rounded with a long mineral finish.
Sparkling Wine
Champagne Lombard – Premier Cru, Extra Brut 81
Chardonnay Premier Cru, Grauves and Vertus Meunier Premier Cru, Coulommes-la-Montagne Pinot Noir Premier Cru, Sermiers and Villedommange Aromas of white fruits. Fine bubbles and a balanced finish.
Ronsard 18/70
Rose Sparkling Wine, Gamay/Grolleau The color is a nice blend of pale salmon and copper. The bubbles are refined and delightful with citrus and crushed red fruits aromas. It is very fresh, bright and pleasing in the palate. Delicate and just dry sparkling, light as a feather that can be enjoyed with or without food.
HOM
ใบพัดและยำตะไคร่น้ำกะทิ 16
ded lemongrass, herbs and coconut cream dressing
กุ้งซ้อนกลิ่น 17
shrimp sauce, citrus salad, ping, peanut
ทอดหาดใหญ่ 16
der seed with crispy shallot
ยอดซีอิ้ว 13
e dressing and
งตะไคร์สด 24
kohlrabi, herbs
Natural Wine
Bheeyo 63
Organic Gewurztraminer hand-picked in Paso Robles. Bonny royal apricot, byeonggyul orange, energetic and lively finish. Unfined Native Yeast
Monje 67
Organic Gewurztraminer hand-picked in Paso Robles. Exotic mandarin orange, amber peach, bright and juicy, with a light hazlenut finish. Unfined Native Yeast
Jajaja 69
Organic Zinfandel hand-picked in Mendocino. Fresh pomegranate, rhubarb, juicy autumn bliss raspberried, a light earthy note on the finish. Bright acidity Unfined Unfiltered Semi-carbonic Native Yeast
More Food, Beverages & Desserts
WHITE / PURPLE all JASMINE RICE 5
Shareable enough for 2 people
Prik Hom restaurant menu is provided by top-menus.com.

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