Primo Italia Menu:

Antipasti
Gnocchi alla Romana | Roman Style $16
fluffy semolina gnocchi, fresh black truffle organic butter, parmigiano reggiano
Polpo alla Griglia | Grilled Octopus $19
grilled mediterranean octopus
Polpettine | Meatballs $12
veal and pork meatballs braised in tomato sauce
Charcuterie / Affettato di Salami $18
Assorted Italian Salami chef choice, ask server for details
Calamari Fritti | Fried Calamari $14
crispy fried calamari served with a spicy tomato sauce
Cozze in Brodo | Steamed Mussels $19
black mussels in tomato broth
Porchetta | Porchetta $13
baked aromatic pork belly, escarole
Melanzane alla Parmigiana | Eggplant Parmigiana $12
traditional eggplant parmigiana, organic eggplant 24 month aged parmigiana. fresh mozzarella
Arancini Siciliani | Rice Balls $9
homemade rice balls stuffed with mozzarella & meat ragu
Carpaccio di Manzo | Beef Carpaccio $16
venetian-style Raw beef tenderloin, house made aioli, olives, capers, meyer, lemon and arugula
Pizza
Margherita 16
classic tomato sauce, basil & mozzarella
Capricciosa 19
artichokes, mushrooms & prosciutto
Pizza al Tartufo Nero 32
mozzarella pizza with shaved black truffles (no sauce)
Arrabbiata 18
spicy sopressata calabrese, peperoncin fresh mozzarella
Pomodoro e Pecorino 17
tomato, oregano, goat cheese, and pecorino romano
Porchetta 18
homemade porchetta & fontina cheese, black pepper. & arugula
Insalata
Carciofi alla Romana | Artichoke Salad $19
cured artichokes extra virgin olive oil, parsley, lemon, sliced tomato
Insalata di Rucula, Uvetta & Gorgonzola | Arugula Salad $13
baby arugula, organic grapes, italian blue cheese with a blue cheese dressing
Siciliana | Fennel & Orange Salad $12
crunchy sliced fennel, olives, orange, red onions, lemon
Cavolo Nero | Tuscan Black Kale Salad $15
tuscan black kale tossed with sliced red apple, pistachio, radish, lemon vinaigrette, and served with shaved Parmesan
Tricolore | Tricolor Salad $12
mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved Parmesan
Insalata Caprese | Caprese Salad $15
organic heirloom tomatoes, Buffalo mozzarella (campania), basil, balsamic, olive oil
Insalata di Pere e Burrata | Asian Pear and Burrata $13
white wine poached asian pear, balsamic reduction, imported pugliese burrata
Secondi
Pollo alla Parmigiana 26
lightly pounded chicken breast. breaded and fried, served with broccolini and potatoes
Pollo al Mattone | Marys Chicken 28
pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce
Filetto di Manzo | Filet Mignon 39
pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze
Ossobuco di Agnello 32
slow oven braised lamb shank served with rich and creamy polenta and asparagus
Saltimbocca di Vitello 34
veal scaloppini, sliced prosciutto, fresh sage, broccolini, white wine sauce, and polenta
Salmone in Crosta di Pistacchio 32
salmon (crispy skin) crusted pistachio served with broccolini & potatos
Branzino con Carciofi 41
whole baked mediterranean sea bass with artichokes & escarole
Gamberoni e Capesante 48
argentinian freshwater prawns and fresh giant diver sea scallops served with escarole & fresh lemon
Vitello a Modo Nostro “Our Way” 39
lightly pounded veal, breaded, fried with melted parmigiano-reggiano cheese and cherry tomato sauce with seasonal vegetables and potatos
Primi
Linguini con le Vongole | Linguini with Clams $25
homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes
Paccheri con sugo di Coniglio | Giant Rigatoni with Rabbit Ragu $27
sicilian pasta tossed with rabbit, white wine, extra-virgin olive oil, housemade vegetable stock
Picci Toscani con Tartufo Nero Market Price
homemade rustic spaghetoni, tossed with a traditional salsa umbra, sausage and a touch of cream scented with shaved fresh black truffles
Strozzapreti con Sugo di Manzo $23
hand rolled pasta tossed la minuto, house made beef stock with chunks of tenderloin, sweet peas, cherry tomatoes
Penne alla Norma $19
penne pasta tossed with eggplant, onions, spicy tomato sauce and served with ricotta cheese on top
Primo Lasagne $21
italian homemade lasagne sheets, veal & pork ragu, bechamelle sauce and parmigiano-reggiano, baked in a wood-fired oven
Ravioli di Primo $23
homemade ravioli with ricotta cheese, broccolini tossed with oven baked cherry tomatoes
Pappardelle con Cinghiale $24
homemade papardelle tossed with a wild boar ragu sauce
Testaroli con Pesto $20
traditional pasta made using an ancient technique & cast iron pan, tossed with pesto sauce
Orecchiette con Sugo di Agnello $23
orecchiette pasta tossed with lamb ragu and fava beans
Risotto alla Milanese $30
traditional saffron risotto with veal cheeks stew
Tagliatelle alla Bolognese $20
traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta
Italian Red
Barbera dAsti Superiore | La Miraja, “Le Masche” 14 54
Chianti 10 38
Chianti Reserva | Melini 13 50
Dolcetto dAlba | Brandini “Organic” 12 46
Nero Davola | Cusamano 11 42
Nebbiolo | Prunotto 16 62
Pinot Noir | Tenuta Mazzolino 13 50
Primitivo | Castello Monaci 12 46
Rosso di Montepulciano | Rosso, Contucci 12 46
Super Tuscan | Colle Massari 20 78
Amarone della Valpolicella | Tedeschi 130
Barbaresco | Luigi Giordano Asili 115
Barbaresco | Produttori Del Barbaresco 84
Barolo | Ceretto 136
Barolo | Damilano Cannubi 179
Barolo | Pio Cesare 135
Barolo | Pecchenino San Giuseppe 90
Brunello di Montalcino | Col Dorcia 120
Brunello di Montalcino | Il Poggione 150
Cabernet Sauvignon | Missoni 69
Chianti Classico | Peppoli, Antinori 68
Chianti Classico Reserva | Terrabianca Croce 87
Merlot | Valentino 69
Nobile di Montepulciano | Contucci Reserva 90
Super Tuscan | Le Sughere di Frassinello 98
Super Tuscan | Ornellaia Le Serre Nuove 150
Super Tuscan | Ornellaia 2013 350
Super Tuscan | Antinori Tiganello 195
American Red
Pinot Noir | Vinum, Monterey 11 42
Red Blend | Conundrum, California 13 50
Cabernet Sauvignon | Outlot, Alexander Valley 16 62
Proprietary Red | Maldonado, Napa Valley 20 78
Bordeaux Blend | Joseph Phelps 2012, Insignia Red, Napa 390
Cabernet Sauvignon | Darioush Caravan, Napa 120
Cabernet Sauvignon | Opus One (2012), Napa 320
Cabernet Sauvignon | Pride, Napa 150
Red Blend | Quintessa 2011, Rutherford 260
Italian White
Chardonnay 17 66
Gavi di Gavi 13 50
Falanghina 16 62
Bianco Toscano 14 54
Pinot Grigio 10 38
Sauvignon Blanc 14 54
Vermentino 13 50
Verdicchio di Matelica 10 38
American White
Chardonnay | Lafond, Santa Rita Hills 15
Chardonnay | Patz & Hall, Sonoma Coast 18
Chardonnay | Spellbound, California 10
Sauv Blanc | Chasing Venus, Marlborough, NZ 12
Chardonnay | Cakebread, Napa Valley 110
Chardonnay | Cuvaison, Carneros 59
Chardonnay | Kistler Les Noisetiers, Sonoma 140
Chardonnay | Cuvaison Estate, Carneros, CA2015 60
Sparkling
Ferrari Brut 18
Prosecco 12
Moscato dAsti 11
Lambrusco 38
Franciacorta Cuvee 120
Champagne
Dom Perignon 2006 380
Veuve Cliquot (Yellow Label) 140
Birra Draft
Witbier, Blue moon 8
Lager, Birra Morretti 8
Pilsner, Stella Artois 8
IPA, Angel City 9
Firestone 805 9
Pale Ale, Sierra Nevada 9
Bottiglia di Birra
Bitburger (non-alcoholic) 7
Golden Ale, Chimay White 12
American Lager, Bud Light 6
Mexican Pilsner, Pacifico 6
Irish stout, Guinness 8
After Dinner
Porto | Fonseca Bin27 Vintage Character 10
Porto | Taylors Special Tawny 10
Porto | Quinta do Noval 12
Porto | Taylor Fladgate 10/20 yr. 14/18
Limoncello | Arvero, Campania, IT 12
Rosé
Rosato 10
Rosé 13
More Food, Beverages & Desserts
Cesare | Caesar Salad $13
romaine hearts tossed with home baked croutons, white anchovy, parmigiano reggiano & classic caesar dressing
Insalata Tritata | Chopped Salad $14
chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber & pistachio mortadella with red wine vinegar and shaved parmigiano-reggiano
Primo Italia restaurant menu is provided by top-menus.com.

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