Provender Hall Menu:

ENTREES
CRISPY TEXAS REDFISH $32
Sweet Potato – Braised Greens
PH BURGER $16
Potato Roll – American Cheese – Secret Sauce
Lettuce – Tomato – Pickle – French Fries
GRILLED TROUT HOPPIN JOHN $30
Black Eyed Peas – Tomato – Jalapeno
Texmati Rice – Grilled Lemon
CHICKEN FRIED STEAK $25
Whipped Potatoes – Peppered Cream Gravy
Braised Greens
SHRIMP & GRITS $35
Homestead Gristmill Grits – Mushrooms
Bacon – Tomato – Chili – Scallions
STEAK FRITES $35
Akaushi Flatiron – Chimichurri – French Fries
DESSERTS
CHOCOLATE SHEET CAKE $10
Chocolate Frosting – Pecans
BANANA PUDDING $10
Nilla Wafers – Whipped Cream
SEASONAL FRUIT CRISP $12
Vanilla Ice Cream
VANILLA ICE CREAM $3
SCOOP OF VANILLA ICE CREAM $3
SIDES
WHIPPED POTATOES 8
BRAISED GREENS 8
CRISPY OKRA 12
FRENCH FRIES 10
CHEDDAR CHEESE GRITS 14
SALADS
GRILLED ROMAINE HEART $15
Avocado – Pork Belly – Scallion Grannan Padano Balsamic Vinaigrette
ICEBERG “EVERYTHING” WEDGE $15
Blue Cheese – Bacon – Tomatoes – Red Onion Hard Boiled Egg – Buttermilk Ranch Dressing
GARDEN GREEN SALAD $12
Cucumber – Radish – Carrots – Sunflower Seeds Herbed Goat Cheese Crostini
SOUTHERN GRAIN & SHRIMP BOWL $24
Anson Mills Farro – Tomatoes – Cucumber Red Onion – Kalamata Olives – Feta Cheese – Red Wine Vinaigrette
SOUPS
CHICKEN & ANDOUILLE SAUSAGE GUMBO $9 | $17
MEATS
SLOW SMOKED RIB FOR TWO 70
DAILY BUTCHERS CUT MKT
SMOKED 1/2 CHICKEN 27
APPETIZERS
SMOKED TROUT DIP $14
Avocado – Dill – Sourdough
DEVILED EGGS $11
Smoked Paprika – Chive – Bread & Butter Pickles
PIMENTO CHEESE $12
Southern Crackers – Sharp Cheddar
Pickled Jalapeno – Dijon
SKILLET CORNBREAD $12
Whipped Honey Butter
VENISON TARTARE $19
Egg Yolk – Dijon – Lemon – Cornichon – Sourdough
FRIED GREEN TOMATOES $14
Remoulade – Grated Country Ham – Panko
PORK RINDS $10
Chili-Lime Salt – White BBQ Sauce – Hot Sauce
CRISPY OKRA 10
Buttermilk Dressing
OYSTERS
OYSTERS MKT
ON THE HALF SHELL
Raw Oysters Served Fresh Everyday with
Mignonette, Cocktail Sauce & Horseradish
SPARKLING
CAVA 8
ROSE 12
WHITE & ROSE
PINOT GRIGIO 10
SAUVIGNON BLANC 12
CHARDONNAY 15
ROSE 13
RED
PINOT NOIR 12
MALBEC 12
RED BLEND 15
CABERNET 15
BOTTLE BEER
COORS LIGHT 4
BUD LIGHT 5
MILLER LITE 5
MICHELOB ULTRA 6
LONE STAR 4
CORONA 7
NEGRA MODELO 7
WILD ACRE TEXAS BLONDE 8
DRAFT BEER
DOS EQUIS LAGER 6/9
SHINER BOCK 6/9
COMMUNITY TEXAS LAGER 6/9
ROTATING SEASONAL
FROZEN COCKTAILS
MANGO MARGARITA 14
Maestro Dobel Tequila Silver – Mango – Lime – Agave – Chamoy
SEASONAL COCKTAIL
Ask your server about our season frozen selection
NON-ALCOHOLIC
JUNGLE BIRD 11
Lyres Dark Cane Spirit – Lyres Bitter Italian Orange – Pineapple Juice – Lime Juice – Simple Syrup
PALOMA 10
Lyres Agave Blanco Spirit – Grapefruit Juice – Lime Juice – Agave – Lady Bird Grapefruit Soda
LUNCH
SOUTHERN GRAIN & SHRIMP BOWL 16
Anson Mills Farro, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Feta Cheese, Red Wine Vinaigrette
SMIOKED CHICKEN CLUB 15
Sourdough, Bacon, Lettuce, Tomato, Avocado, Secret Sauce & Potato Chips
GRILLED TROUT HOPPIN JOHN 18
Black Eyed Peas, Tomato, Jalapeno, Grilled Lemon
PH BURGER 14
Potato Roll, American Cheese, Secret Sauce, LTP, French Fries
CHICKEN FRIED STEAK 22
Whipped Potatoes, Peppered Cream Gravy, Braised Greens
STEAK FRITES 27
Akaushi Flatiron, Chimichurri, French Fries
SOUP & SALAD
Grilled Romaine Heart $14
Avocado, Pork Belly, Scallions, Grana Padano, and Balsamic Vinaigrette
Iceberg Everything Wedge $13
Blue Cheese, Bacon, Tomatoes, Red Onion, Hard Boiled Egg, Buttermilk Ranch Dressing
Garden Green Salad $11
Cucumber, Radish, Carrots, Sunflower Seeds, Herbed Goat Cheese Crostini
Chicken & Andouille Sausage Gumbo $9 | $17
ON THE HALF SHELL
Oysters 19 | 38
Oysters Served Fresh Everyday with Cocktail Sauce & Horseradish
Meats
Daily Butchers Cut | Smoked 1/2 Chicken
More Food, Beverages & Desserts
OLD FASHIONED 10
Evan Williams Bourbon – Simple Syrup – Bitters
MARGARITA 12
Cimmaron Tequila Blanco – Triple Sec – Lime Juice – Agave
Devieled Eggs
Smoked Paprika
Pimento Cheese
Southern Cracker | Pickled Jalapeno
Skillet Cornbread
Whipped Honey Butter
Venison Tartare
Egg Yolk | Dijon | Lemon | Cucumber
Fried Green Tomatoes
Remoulade | Grated Country Ham
Pork Rinds
Chili-Lime Salt | White BBQ Sauce | Hot Sauce
G WEDGE
Tomatoes – Red Onion – buttermilk Ranch Dressing
ALAD
Carrots – Sunflower Seeds – Crostini
AIN & SHRIMP BOWL
Tomatoes – Cucumber – Kalamata Olives – Feta Cheese – Red
ANDOUILLE SAUSAGE GUMBO
Provender Hall restaurant menu is provided by top-menus.com.

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