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Puerto La Boca
Puerto La Boca Menu:
CHARDONNAY |
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CROTTA (House) – Mendoza | $9 | $33 |
Aromas of tropical fruits, toasts and vanilla which give a complex, nice and fresh end to the mouth | |
MARCELO PELLERITI SIGNATURE – Mendoza | $11 | $41 |
Bright golden yellow Expressive white and tropical fruit aromas Refreshing, elegant and persistent | |
TERRAZAS RESERVA – Mendoza | $12 | $45 |
Predominance of fresh mature fruit like lime, apricot and peach together with tropical fruit, supported by vanilla and toasted notes provided by the oak | |
CATENA – Mendoza | $53 |
Aromas of ripe pears, citrus, vanilla, and mineral notes On the palate, it is a clean fresh wine with crisp acidity | |
CABERNET |
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CROTTA House | $9 | $33 |
Aromas of black and white pepper, good palate and good structure through time making it complex by delicate touch of oak | |
TERRAZAS RESERVA | $12 | $45 |
Embodies enchanting and spicy aromas of vanilla and cacao with intense plum flavor Aromatic and luxurious red wine with a beautiful structure framed by rich tannins | |
MARCELO PELLERITI SIGNATURE | $14 | $53 |
Strong notes of red and dark fruit, with subtle spicy and cocoa aromas It”s balanced, fresh with soft tannins | |
CATENA | $53 |
Complex and fruit-forward while showing notes of vanilla and spice on the finish | |
MARCELO PELLERITI 100 CABERNET FRANC | $49 |
Full-bodied, vivid, and balanced with blackberries undertones and an energetic finish | |
CATENA ALTA | $98 |
Intense aromas of ripe blackberry, black cherry, and cassis with notes of pepper, clove, and a touch of cedar On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and vanilla | |
MERLOT & OTHER REDS |
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MALACARA (House), MERLOT – Mendoza | $9 | $33 |
Remarkable fruitiness with the complexity of the stony soil, long, persistent finish and black cherry flavors | |
CROTTA (House), SEMI SWEET – Mendoza | $9 | $33 |
Carefully elaborated under traditional method, highlighting the intense personality of the vine, color, aroma, and body | |
TRUMPETER, PINOT NOIR – Mendoza | $10 | $37 |
A delicate and silky Pinot Noir with aromas of raspberries, violets and subtle oak notes Elegant, soft and superbly vibrant | |
LUIGI BOSCA, PINOT NOIR – Mendoza | $14 | $53 |
Cherry red, clean, fresh, fruity and velvet with good body Strength and firmness with delicacy and elegance | |
Malbec |
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CROTTA House | $9 | $33 |
Aromas of ripe red fruits Carrying through the oak, emphasizes its virtues and aromas | |
PUERTO LA BOCA SIGNATURE MALBEC | $12 | $45 |
Our very own Malbec produced and labeled in La Consulta, Argentina, brings a complex aroma with notes of red fruit mingled with spices A delicate wine on the palate with round tannins COMING SOON! | |
L10 by VALENTIN BIANCHI | $10 | $37 |
Aromas of plum and black cherries stand out with subtle smokiness behind the fruit Collaboration with Argentine soccer superstar Leo Messi’s Charity Foundation | |
FELIPE STAITI EUFORIA | $11 | $41 |
Very expressive Spice and red fruit aromas Smooth and elegant in the mouth | |
1853 SELECTED PARCEL | $13 | $49 |
Saucy and leathery savory blackberry aromas Black cherry notes share space on the flavor profile with black cherry and charcoal notes | |
TERRAZAS RESERVA | $14 | $52 |
Extremely fruity Black cherries, prunes & raisins combined with vanilla, caramel, and toasted notes to define a very complex nose Hints of violets stand out | |
NORTON PRIVADA | $16 | $61 |
40% Malbec, 30% Cabernet Sauvignon, and 30% Merlot Rich and balanced with a smooth lingering finish | |
UNO | $10 | $37 |
Delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish | |
AMALAYA | $49 |
75% Malbec, 25% Cabernet Sauvignon, Syrah & Tanat High fruit expression and spicy notes Very easy to drink due to its soft, gentle, and round tannins | |
PASCUAL TOSO RESERVE | $52 |
This reserve has deep flavors of black berries, tobacco, coffee, and allspice | |
FAMIGLIA BIANCHI ORGANIC | $45 |
It has an intense aromatic expression with red and black fruits, spicy notes, and very subtle vanilla | |
1853 HERITAGE GRAN RESERVE | $74 |
The year Malbec was introduced to Argentina from France Dense palate, very dominant oak aroma, while keeping in the background a variety of sweet dark fruits, firm tannin, cacao and spicy notes | |
LUIGI BOSCA | $58 |
Aromas of berries, coffee, spices, and pepper A long-lasting wine, memorable, elegant with great body | |
ACHAVAL FERRER QUIMERA | $69 |
The award-winning blend of Malbec, Cabernet, Cabernet Franc & Petit Verdot Extremely low grape yields lead to a concentrated, intense wine that pairs best with steak | |
CATENA ALTA | $98 |
Elegant and complex with ripe red and black berry fruits, notes of violets and lavender and a touch of leather, spice and vanilla flavors The palate is full and rich with soft and sweet tannins and a silky, smooth structure | |
FELIPE STAITI VÉRTIGO | $69 |
60% Malbec, 20% Syrah & 10% Cabernet Franc Lots of ripe-fruit, blackberry, and spice character Full-bodied, layered and very intense | |
CATENA ZAPATA ARGENTINO | $187 |
Very dense and rich Yet there is a velvety texture and brightness to the whole thing Stone undertones, too Magnificent and masterful wine | |
FELIPE STAITI HONOR | $119 |
This is a powerful and rich wine with lots of ripe fruit, yet it is intense and powerful with toasted oak, dried leaf, and thick berries Full-bodied, tight, and focused | |
Old Favorites |
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Pechuga de Pollo | $29.95 |
Grilled chicken breast sautéed in one of our homemade “sauces | |
Picaña “Al Roquefort” (12 oz) | $39.95 |
Northern Argentina”s favorite Culotte cut, grilled to perfection then sliced and topped with a Roquefort cream cheese sauce & three tiger shrimp Served with Argentinian fries | |
Lomo | 12 “ |
The leanest and the most tender steak, Filet Mignon grilled and sautéed in one of our authentic “sauces | |
From the Sea |
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MAHIMAHI CON SALSA DE MANGO | $26.95 |
Fresh Mahi-Mahi sautéed in a fresh mango sauce Served with mashed potatoes | |
SALMON CON CAMARONES A LA PROVENZAL | $28.95 |
Grilled Salmon & Shrimp sautéed in butter, olive oil, garlic, and white wine Served with mashed potatoes and vegetables | |
CAMARONES “LA BOCA” | $31.95 |
Shrimp stuffed with cheese and red bell pepper & wrapped in bacon Served over a bed of green onion cream sauce with saffron rice and vegetables | |
Pastas |
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RAVIOLES MABEL | $16.95 |
Raviolis filled with your choice of beef or ricotta cheese in a fresh tomato sauce with garlic and basil | |
CANELONES | $16.95 |
Cannellonis filled with spinach, mozzarella, and ricotta cheese in a white cream sauce topped with a fresh tomato sauce | |
FETTUCCINI CUATRO QUESOS | $19.95 |
Fettuccini pasta in a Roquefort, smoked mozzarella, parmesan and Reggiano cheese cream sauce | |
SPAGUETTI | $15.95 |
Spaghetti pasta in a fresh tomato sauce with garlic and basil or in a white cream sauce | |
FETTUCCINI LA BOCA | $17.95 |
Fettuccini pasta in a fresh tomato sauce topped with pesto (basil, garlic, parmesan cheese, walnut & olive oil) | |
Ravioles Mabel | $15.95 |
Raviolis filled with your choice of beef or ricotta cheese in a fresh tomato sauce with garlic and basil | |
Canelones | $15.95 |
Cannellonis filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with a fresh tomato sauce | |
Fettuccini Cuatro Quesos | $16.95 |
Fettuccini pasta in a roquefort, smoked mozzarella, parmesan and reggiano cheese cream sauce | |
Spaguetti | $14.95 |
Spaguetti pasta in a fresh tomato sauce with garlic and basil | |
Fettuccini La Boca | $16.95 |
Fettuccini pasta in a fresh tomato sauce topped with pesto (basil, garlic, parmesan cheese, walnut & olive oil) | |
Spaguetti Al Salmon | $19.95 |
Spaguetti pasta in a white cream sauce topped with a grilled fresh salmon | |
Milanesas |
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Milanesa de Pollo o Carne | $19.95 |
Breaded thin cut of chicken breast or beef | |
Milanesa A Caballo | $20.95 |
Breaded thin cut of chicken breast or beef with two fried eggs on top | |
Milanesa Napolitana | $21.95 |
Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham, and melted mozzarella cheese | |
From the Grill |
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Churrasco | $36.95 |
Legendary Sirloin Center Cut | |
Bife Ancho (14oz) | $43.95 |
Bone-in Rib Eye steak | |
Entraña | $32.95 |
Our Signature Skirt Steak | |
Picaña | $30.95 |
Northern Argentina’s favorite Culotte Cut, served sliced | |
Asado de Tira | $30.95 |
Grilled Beef Short Ribs, flanken cut and bone-in | |
Salads |
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ENSALADA MIXTA | $8.95 |
Mixed greens, tomatoes, and onions | |
ENSALADA MIXTA LA BOCA | $9.95 |
Mixed greens with baby mandarins, figs, walnuts, and Roquefort cheese | |
QUINQUELA | $19.95 |
Mixed greens, tomatoes, hearts of palm, carrots, onions, hard boiled eggs and avocado | |
FILETE DE TOMATE AL ROQUEFORT | $10.95 |
Two thick slices of tomato topped with a creamy Roquefort cheese over a bed of mixed greens | |
Meant To Be Shared |
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Entraña | $63.95 |
Our signature skirt steak | |
Parrillada El Conventillo | $61.95 |
A combination of short rib, skirt steak, culotte cut, chicken breast, chorizo sausage, blood sausage and sweetbreads served on a sizzling platter | |
Churrasco | $65.95 | $32.95 |
Legendary sirloin center cut, sliced, and served on a sizzling platter | |
Picaña | $61.95 | $30.95 |
Northern Argentina”s favorite whole culotte, sliced and served on sizzling platter | |
For Starters |
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Bread Chimichurri | $4.25 |
Fresh basket of bread and our homemade chimichurri sauce, olives & butter Per up to 4 people Extra serving will be complimentary | |
Empanada | $4.25 |
A traditional homemade Argentinian turnover filled with your choice of beef, chicken, ham & cheese, spinach & cheese, or corn & cheese | |
Chorizo | $4.35 |
Argentinian beef and pork sausage | |
Morcilla | $4.35 |
Argentinian blood sausage | |
Mollejas al Jerez o a la Parrilla | $13.95 |
Choose Sweetbreads sautéed in a reduction of Jerez wine or just grilled | |
Rabas Mixtas | $15.95 |
Fried calamari with shrimp and vegetables with a touch of garlic | |
Provoleta | $9.95 |
Grilled Provolone cheese with a slice of tomato, olive oil & oregano | |
Langostinos Al Ajillo | $13.95 |
Sautéed shrimp in garlic & mild peppers | |
Champignones a la Provenzal | $9.95 |
Sliced mushrooms sautéed in white wine, garlic, and a touch of lemon | |
Pulpo La Ribera | $16.95 |
Marinated Octopus sautéed with olive oil, garlic, parsley, potatoes & paprika | |
Soup of the Day | $7.95 | $5.95 |
Provoleta | $4.50 |
Grilled Provolone cheese with olive oil & oregano | |
More Food, Beverages & Desserts |
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Tarta de chocolate | |
Chocolate mousse pie | |
Panqueques con dulce de leche | |
Homemade milky caramel crepes flambe | |
Batata y queso | |
Sliced creamed sweet potato and cheese | |
Membrillo y queso | |
Sliced creamed Quince and cheese | |
Queso con higo | |
Sliced fig with cheese | |
Helado de limón o vainilla | |
Lemon or vanilla ice cream | |
Tarta de manzana | |
Homemade apple pie with vanilla ice cream | |
Tiramisu | |
Lady finger cookies with expresso, brandy & cheese | |
Milhojas de dulce de leche | |
Homemade milky caramel pastry | |
Flan | |
Homemade caramel custard | |
Peras con salsa de oporto | |
Pears in port wine sauce served with vanilla ice cream | |
Alfajores con dulce de leche | |
Homemade traditional Argentinian cookies filled with caramel and coconut | |
Rabas Mixtas | $12.95 |
Fried calamari with shrimp and vegetables with a touch of garlic | |
Provoleta | $8.95 |
Grilled Provolone cheese with a slice of tomato, olive oil & oregano | |
Langostinos Al Ajillo | $10.95 |
Sautéed shrimp with garlic & mild peppers | |
Champignones a la Provenzal | $7.95 |
Sliced mushrooms sautéed in white wine, garlic and a touch of lemon | |
Pulpo La Ribera | $13.95 |
Marinated Octopus sautéed with olive oil, garlic, parsley, potatoes & paprika | |
Soup of the Day | $7.95 | $5.95 |
Ask your server |
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