- Anywhere

Puesto La Jolla
Closed Now
Puesto La Jolla Menu:
Sides |
|
Herb Lime Rice | $5 |
Traditional Black Beans | $5 |
classically prepared with epazote, sofrito & queso fresco | |
Esquite | $10 |
steamed with epazote & cilantro, grilled corn, chile, lime, queso Cotija, crema | |
Carnitas | Grilled Shrimp | |
Salmon Creek Farms pork | guajillo shrimp | |
Happy Hour |
|
Perfect Margaritas | $9 |
Dine-in only | |
Puesto drafts | $5 |
Dine-in only | |
Wines by the glass | $7 |
Dine-in only | |
Snacks & Shares |
|
CHIPS & MOLCAJETE SALSA (V) | $6 |
Upgrade to Chefs salsa bar (four house-made salsas) (V) +$2 | |
POTATO TAQUITOS | $16 |
corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (GF, V) | |
CHICKEN TAQUITOS | $18 |
flour tortilla, queso fresco, guacamole, crema, tomatillo-árbol salsa, sesame black garlic chile oil | |
CHICHARRONES | $16 |
crackling pork, chile, lime (GF) | |
SHRIMP GOBERNADOR QUESADILLA | $18 |
flour tortilla, crispy melted cheese, Mexican shrimp, poblano, pickled red onion, jalapeño salsa | |
CRISPY TUNA QUESADILLA | $18 |
flour tortilla, crispy melted cheese, smoked yellowfin, guajillo chile, Valentina crema | |
Guacamole & Ceviche |
|
CLASSIC | PUESTO PERFECT | FIESTA | NOGADA | $13 | $15 | $15 | $15 |
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+) | classic + Parmigiano-Reggiano (GF) | classic + roasted peppers, tahini, chile oil (GF, V+) | classic + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N) | |
PASSIONFRUIT & MANGO SHRIMP CEVICHE | $18 |
Mexican shrimp, passionfruit, mango, avocado, sesame black garlic chile oil (GF) | |
CHE VERDE | $18 |
line-caught fish, cucumber, serrano, radish, avocado, peanuts (GF, P, N) | |
Taco of the Month |
|
CHICKEN AL PASTOR | $9 |
crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico | |
TAMARINDO SHRIMP | $10 |
crispy shrimp, tamarindo-chile sauce, classic guacamole (GF) | |
BAJA FISH | $10 |
Puesto beer battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa | |
FILET MIGNON | $10 |
crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N) | |
CARNITAS | $8 |
crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF) | |
SHORT RIB QUESABIRRIA | $9 |
crispy melted cheese, Jalisco salsa, pickled radish, classic guacamole (GF) | |
MUSHROOM | $9 |
crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V) | |
VERDURAS | $8 |
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V) | |
Salads |
|
CHOPPED | $17 |
radicchio, kale, candied walnuts, corn, tomato, avocado. Parmigiano-Reggiano, house vinaigrette | |
CAESAR | $17 |
gem lettuce, kale, Parmigiano-Reggiano, sourdough croutons, Calabrian chile, crunchy seeds | |
Plates |
|
VERDURAS | $20 |
rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms | |
CARNITAS | $22 |
traditionally braised Salmon Creek Farms pork | |
GRILLED SHRIMP | $26 |
guajillo shrimp | |
Shooters |
|
MEXICAN CANDY SHOTS | $10 |
Pueblo Viejo blanco tequila, chamoy, fresh lime, habanero with choice of WATERMELON / MANGO / PINEAPPLE | |
PINEAPPLE PICKLEBACK | $12 |
shot of Pueblo Viejo blanco tequila served alongside pickled pineapple & poblano brine | |
CARAJILLO SHOOTER | $12 |
layered shot of chilled Pueblo Viejo blanco tequila, espresso liqueur & Licor 43 | |
Specialty Cocktails |
|
PALOMA | $18 |
Cimarron blanco tequila, Fever Tree grapefruit soda, fresh lime | |
PINK LEMON DROP | $18 |
Grey Goose vodka, pomegranate, fresh lemon | |
PASSIONFRUIT MULE | $18 |
Wheatley vodka, passionfruit, cucumber, fresh lime. Fever Tree ginger beer | |
OLD FASHIONED | $18 |
Buffalo Trace bourbon, bitters, sugar, nothing else | |
MOJITO | $16 |
Puestos aged white rum blend by Ed Hamilton, mint, fresh lime, sparkling water | |
Tequila |
|
EL TESORO | $15 |
CASCAHUÍN TAHONA | $22 |
PATRÓN | $20 |
Reposado | |
EL TEQUILEÑO GRAN RESERVA | $24 |
Reposado | |
4 COPAS | $22 |
Añejo | |
OCHO | $22 |
Añejo | |
EL TESORO PARAD | $36 |
Extra Añejo | |
TEARS OF LLORON | $58 |
Extra Añejo | |
Margaritas |
|
PUESTO PERFECT | $16 |
Pueblo Viejo reposado tequila, fresh lime, organic agave nectar | |
MANGO MARGARITA | $18 |
El Tequileño reposado tequila, mango, fresh lime | |
HOT SAUCE | $17 |
Pueblo Viejo blanco tequila, pineapple juice, cucumber, fresh lime, habanero | |
CADILLAC | $20 |
Siete Leguas blanco tequila, Grand Marnier, fresh lime | |
SERRANO MARGARITA | $18 |
El Velo blanco tequila, fresh lime, serrano, yuzu | |
GUAVA MARGARITA | $20 |
Patrón blanco tequila, guava, fresh lime, almond cordial | |
CUCUMBER MARGARITA | $18 |
Arette blanco tequila, cucumber, fresh lime | |
WATERMELON MARGARITA | $17 |
Verde Amarás mezcal, watermelon, fresh lime | |
COCONUT MARGARITA | $18 |
El Tequileño reposado tequila, coconut, fresh lime | |
Cervezas |
|
ESTO CLARA | $9 |
Nonal Mexican style light lager thats clean & refreshing. | |
STO AMBER | $9 |
ed beer with subtle bitterness & a smooth, refreshing finish. | |
O NEGRA | $9 |
rk Mexican style lager with a balanced finish. | |
IPA | $9 |
o & malt varieties with every batch. | |
RFECT PILSNER | $9 |
pilsner with bitterness and a dusting of dry hops. | |
ABRA | $9 |
bock beer. | |
CT MICHELADA | $12 |
made clamato, chamoy, mango, fresh lime | |
64OZ GROWLER | $32 | $22 |
Refill any growler with us for | |
More Food, Beverages & Desserts |
|
Taco Tuesday | $2.5 off Tacos | $5 Puesto drafts |
3:00pm – close, Dine-in only |
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Tags
1026 Wall St, La Jolla, CA 92037, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
April 28, 2025
9:24 pm