QI Austin: Modern Asian Kitchen Menu:

Fresh Veggies
Sauteed Mustard Greens $16
Sauteed Pea Shoots $17
Seasonal Vegetables with Taro Bird Nest $20
Baby Bok Choi with Shiitake Mushrooms $19
Salt and Pepper Tofu $16
Main Course
Turmeric Ora King Salmon $36
Pan sear salmon with spicy turmeric sauce and fresh pomelo.
Steam Halibut with Shredded Chilli $34
Steam wild caught halibut filet with shredded dry red chili peppers.
Braised Ox Tail $32
Slowly braised in chefs hometown sauce with Taiwanese spinach.
Szechuan Peppercorn Alligator $31
Crispy alligator stir fry in dry chili pepper and Szechuan green peppercorn.
Asian Fried Chicken $26
Crispy roasted chicken with a roasted garlic dipping sauce.
Salt and Pepper Lobster Tails $43
Lobster tails stir fry with jalapenos and fresh onions in salt and pepper sauce.
Jingdo Berkshire Pork Loin $28
Crispy pork tenderloin with lychee fruit stir fry in a sweet and sour Peking sauce with Texas wild honey and lime zest.
Honey Akaushi Beef $30
Sauteed Akaushi beef with fresh onions in honey black pepper sauce cooked on a sizzling hot plate.
Rainbow Akaushi Beef $29
Sauteed Akaushi beef in black bean sauce with bell peppers.
Cajun Shrimp $27
Crispy shrimp in homemade mayo sauce with fresh apples and honey pecan.
Crispy Wok Shrimp $27
Stir fry crispy shrimp in sake-soy glaze sauce with red cabbage.
Moo Shu Pork $29
In northern Chinese style pork with bamboo shoot, cabbage, mushroom, and spring onion stir fry with hoisin sauce. It is served with thin pancakes.
Curry Seafood Delight $38
Fresh shrimp, scallop, and lobster cooked in creamy Asian curry sauce with scallion pancake.
Imperial Tofu $17
Crispy tofu cooked in spicy bean paste sauce with ground meat (pork, lamb, beef) with dried scallop.
Sesame Chicken $26
Crispy chicken stir fry in honey sesame sauce.
Spicy Pine Nut Chicken $26
Stir fry chicken with spicy bean paste sauce with pine nuts.
Mei Choy Pork Belly $26
Pork belly marinated for 24 hours then braised in a brown sugar soy sauce with preserved vegetables.
Peking Duck Half $42
Half Peking duck served with 3 homemade baos and sugar cane.
Crispy Whole Fish market
Crispy whole red snapper cooked in a Hong Kong style sweet sauce.
QI Austin: Modern Asian Kitchen restaurant menu is provided by top-menus.com.

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