Quince Riverside Menu:

FROM THE GRILL
CHAR-GRILLED OCTOPUS $26
cabbage, chili purée, creamy avocado, red pepper adobo sauce
NY STRIP $55
12oz sliced Angus over shredded brisket, polenta, slow-cooked onion, red wine-ancho chile reduction
FILET MIGNON “AU POIVRE” $59
9oz sliced Angus, green-peppercorn cognac sauce, chateau mash, broccolini
COWBOY BONE-IN RIBEYE $78
16oz sliced Angus, grilled shrimp, cajun ragout, truffle mash, chile guero
FOR KIDS & PUPS
MAC N” CHEESE” $10
[V]
KIDS CHEESEBURGER $10
GRILLED CHEESE $10
CHICKEN TENDERS $12
(GRILLED (gf) or FRIED)
CHICKEN & CHEESE SANDWICH $12
KIDS STEAK $15
5oz (r.gf)
COCGIE YAKIMISHI $10
RAW BAR & SUSHI
SPICY TUNA ROLL $19
EMMAKI TUNA ROLL $19
VEGGIE ROLL $16
SPICY SALMON ROLL $20
TORCHED & PRESSED SALMON $20
SURF “N TURF ROLL” $22
HAMACHI FRIDA ROLL $20
TRUFFLE TUNA SASHIMI $25
TUNA TIRADITO $18
CEVICHE VERDE $24
PERUVIAN SASHIMI $20
RAINBOW ROLL $20
QUINCE NIGIRIS $13 | $56
east coast oysters $22 | $42
small shell with citrus and tomato sangrita, lemon, tebilie and serrano peppers [GF]
GETTING STARTED
Rock Shrimp Tempura
tossed in spicy aioli with sesame seeds and chives
Lamb “Barbacoa” Dumplings
poblano pepper confit, cilantro sauce, pickled onions
Peruvian Queso Fries
huancalina spicy “cheese sauce”, rosemary salt, parsley [v,gf)
Smooth-Hummus & Naan
fried chickpeas [vg] make em “Austin Style” with brisket, tomatillo pico de gallo, and truffle au jus [gf] — +7
Truffle Arancini
tartufata risotto balls, parmigiano, arrabbiata sauce
Crispy Artichokes
lightly fried, fresno peppers, lemon aioli
Bao Carnitas
slow-cooked carnita, steamed buns, pickled onions, salsa macha (no keto option) [n,df]
SIGNATURES
PASTA RAFAEL $22
pomodoro arrabbiata, walnut pesto, creamy garlic formaggio with pasta of the day [n.v]
TRUFFLE RISOTTO 16* | $28
[v] parmesan, wild mushrooms, topped with crispy-fried greens
AJI PEPPER RISOTTO 24* | $38
with sliced beef filet, au jus, cilantro, onion, tomato [r]
PANKO CRUSTED CHILEAN SEA BASS 28* | $48
ancho pepper cream, herbed jasmine rice (Hoz/8oz) [r]
ROASTED SALMON 24* | $34
oven-roasted over creamy lemon sauce, broccolini, crispy garlic (Hoz/8oz) [r]
PEPPER-CRUSTED HALF-CHICKEN $34
four pieces, chateau mashed potatoes, shallots, sauteed spinach
HANDHELDS
FRENCH DOUBLE DIP $22
shaved ribeye, provolone, arugula, au jus, horseradish cream, ciabatta [r]
HERBED GRILLED CHICKEN $18
Truffle butter, grilled wild mushrooms, provolone, kale, ciabatta
BRIAN”S BURGER” $18
angus beef, aged pimento cheddar, grilled jalapeños, lettuce, tomato, poppy seed bun [r]
SALADS, SOUPS, & BOWLS
BLACKENED CHICKEN CHOP SALAD $18
[n.gf) apple, cucumber, tomato, avocado, pistachio, parmesan, champagne vin
PECAN-CRUSTED FILET SALAD $25
tomato, clabatta croutons, goat cheese, avocado, champagne vinaigrette [r]
CHOPPED CAESAR $13
shaved brussels sprouts, little gems, cabbage, brioche breadcrumbs, parmesan
PAN-SEARED AHI TUNA SALAD $24
kale, savoy cabbage, marcona almonds, manchego, miso dressing [r.n]
YAKIMESHI FRIED RICE BOWL $18
choice of grilled beef, chicken, shrimp, or veggie (make it a mix combo +4)
NOLA GUMBO $18
with chicken & sausage. “New Orleans Style” (with a little kick)
House Drinks
House Ranch Marg. (Glass) $1 | 2 “”
More Food, Beverages & Desserts
QUINCE
RIVERSIDE
Quince Riverside restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.