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Quinua A Taste of Peru π΅πͺ | Seafood Restaurant | Petaluma
Closed Now
Quinua A Taste of Peru π΅πͺ | Seafood Restaurant | Petaluma Menu:
ENTRΓE |
|
Aji de Callina | |
Shredded chicken breast in a creamy sauce with yellow pepper. Served over boiled potatoes & white rice | |
Lomo Saltado | |
Tender beef sautΓ©ed, red onions, tomatoes, soy sauce. Served with French fries & white rice. Choices: Vegetables or Chicken | |
Arroz Chaufa | |
Peruvian style Chinese fried rice. Cooked a high flame in our wok. Mixed with chicken, ginger, eggs, green onions & soy sauce. Choice: Vegetables | |
Escabeche | |
Fresh breaded fish, vinegar, red onions, and Peruvian peppers in a sweet and succulent sauce that is spicy and refreshing. Served and rice. | |
Adobo NorteΓ±ito | |
Pork shoulder, slow braised in aji panca, red onions, and Peruvian spices. Served with white rice and beans | |
Tallarin Saltado | |
Another flavorful dish of our Peruvian Cuisine. Chicken sautΓ©ed, linguini, tomatoes, bell pepper, green onions, ginger, soy sauce and red onions. Choices: Vegetables | |
Aguadito de Pollo | |
Our hearty and succulent Peruvian soup, bursting with flavors and textures, cilantro, rice, white corn, carrot, peas & bell pepper | |
Appetizer |
|
Papa a la Huancaina | |
A feast for the senses! Potatoes covered with Andean cream -milk, cheese. Peruvian yellow pepper. | |
Pollo Carretillero | |
Fried chicken marinated in our pasta aji panca, served with boiled potatoes and onions salad. | |
Causa Mashed | |
yellow potato, topped with Chicken Salad or Vegetables | |
Empanada | |
House made filling with classic Peruvian chicken stew in an aji sauce served with homemade sauce | |
Sauteed Vegetables | |
Colorful array of fresh vegetables sautΓ©ed in a combination of soy sauce and garlic | |
Yuca Frita | |
Fried root cassava. Served with our homemade sauce | |
House Salad | |
Chefs choice | |
Platanos fritos | |
Fried sweet Peruvian plantains | |
Choritos a la Chalaca | $22 |
Steamed mussels topped with a wonderful salad from the port of Callao, with red onions, Peruvian corn, tomatoes, Peruvian peppers, lime juice and Juans special touch. Unbeatable! | |
Hot Stone Shrimp Ceviche | $23 |
Shrimps cooked with yellow pepper, garlic, onions, and lemon juice. Served with yuca | |
Chicharron de Pollo | $15.95 |
Crispy fried breaded chicken bites, served with our house cream | |
Yuca Huancaina | $16 |
Fried Calamari | $18.95 |
Breaded calamari, seasoned with Peruvian species. Served with yuca and house cream. | |
Anticuchos | $18.95 |
Pieces of beef heart, laying in a secret mild spicy Panca marinated mix from our wise chef, skewed in wild cane and brought to a smoking fire | |
Shrimps | $21.95 |
Trio Empanadas | $16.95 |
Three homemade empanadas filling with our traditional Peruvian: served with house sauce | |
Vegetables | Lomo Saltado (Beef) | Aji de Gallina (Chicken) | |
Camote Frito | $10.95 |
Sweet Potatoes Fried | |
Causitas Trio | 10 |
Yellow potato balls inspired by the land of the Incas, Peruvian yellow pepper and lime, topped with chicken, vegetables and shrimp, seasoned with a criollo touch to steal your heart | |
Pulpito Frito | 13 |
Fresh fried octopus, sasonado with our pasta aji panca, served with Peruvian mashed potatoes & house sauce | |
Causa de Pollo | 11 |
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper, avocado and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart | |
Lunch |
|
LUNCH SPECIAL | $13.99 |
Soups & Salads |
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Aguadito | $16.95 |
Succulent chicken soup, bursting with flavors. Cilantro & ginger base, rice & veggies | |
Quinoa Salad | $15.95 |
Organic quinoa, lettuce, bell pepper, lime juice, red onions, and cherry tomatoes | |
Chupe de Camarones | $25.95 |
Unique Shrimp Chowder from Peru. Shrimps, potatoes, vegetables, yellow peppers, milk, and rice. Topped with fried egg. Nildas Favorite | |
Quinoto | $26.95 |
Quinoa stew with oven roasted seasonal mixed seafood, cooked with Peruvian yellow pepper, onions, and heavy cream. Trust me when I say it is irresistible!! | |
Vegetables | $22.95 |
Ceviches |
|
Ceviche Pescado | 23.95 |
Fresh seasonal fish in fresh lime juice, aji amarillo yellow pepper and red onions | |
Ceviche Mixto | 24.95 |
Mixed seafood in fresh lime juice, rocoto red pepper and red onions | |
Ceviche Salmon | 24.95 |
Fresh salmon in fresh lime juice, rocoto red pepper and red onions | |
Ceviche Camarones | 24.95 |
Fresh shrimps in aji amarillo yellow pepper, fresh lime juice and red onions | |
Leche de Tigre | 23.95 |
Ceviche cocktail- ground fish & seafood in tigers milk topped with crispy fried calamari | |
Trio Marino | 29.95 |
Ceviche mixto, Ceviche pescado and Jalea on one single sharing plate | |
Ceviche de Pescado | 18 |
Marinated fresh Red Snapper fresh lime juice, mixed with red onions, white corn and a touch of rocoto | |
Tiraditos | 17 |
Thinly cut fresh fish slices bathed in our lime juice and a touch of our Rocoto pepper cream | |
Rojo |
|
Los Cardos, Cabernet Sauvignon | 9/36 |
Shayneh Vista Vineyard, “Alma” Malbec | 10/38 |
Vina Zaco, Tempranillo | 10/39 |
Amalaya, Malbec | 10/39 |
Trecini, Merlot | 11/40 |
Seghesio, Zinfandel | 13/48 |
A to Z, Pinot Noir | 13/48 |
Guerrero Fernandez, Scarlett, Blend | 14/52 |
Keller Estate, “El Coro” Pinot Noir | 15/54 |
Chavez Family, “Gold Medal Winner” Alexander Valley, Cabernet Sauvignon | 15/54 |
Guerrero Fernandez, Cabernet Sauvignon | 60 |
Blanco |
|
Colome, Torrontes | 9/34 |
Trecini, Sauvignon Blanc | 9/34 |
Balletto, Pino Gris | 10/38 |
Vina Zaco, AlbariΓ±o | 10/38 |
A to Z, Pino Gris | 11/40 |
Robledo Family Winery, Sauvignon Blanc | 11/40 |
La Crema, Chardonnay | 13/48 |
Ceja, Sauvignon Blanc | 14/52 |
Sonoma Cutrer, Chardonnay | 14/52 |
Vino de Casa house |
|
Albertoni, Cabernet, 2014 | 6 |
Abertoni, Chardonnay, 2014 | 6 |
Robledo Winery, Riesling, Lake Country | 6 |
1749, RosΓ©, France, 2017 | 6 |
Cervezas |
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CusqueΓ±a | $6 |
Golden Lager | |
Anchor Steam Beer | $6 |
Craft-brewed lager, San Francisco, CA | |
Lagunitas IPA | $6 |
Petaluma, CA | |
Modelo Special | $6 |
Mexico | |
Negra Modelo | $6 |
Mexico | |
Sparkling |
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Domaine Laurier, Brut, California | 8/28 |
Bivio, Prosecco, Italy | 9/34 |
Anna De CodornΓu, Brut RosΓ©, Spain | 9/34 |
Sangrias |
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Sangrias | 7/20 |
Non Alcoholic |
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Mexican Coke/Sprite/Fanta | 4 |
Diet Coke | 3.50 |
Inka Cola, Peruvian Soda | 4 |
Chicha Morada, Home made Peruvian purple corn drink | 4 |
Maracuya, Passion fruit | 4 |
Ice Tea | 4 |
Sole Sparkling Water | 6 |
750ml | |
Dinner |
|
Pollo Carretillero | 8 |
Fried chicken marinated in our pasta aji panca, served with sarza criolla | |
Empanada | 8 |
House made filling with Peruvian chicken breast in a creamy sauce with aji Amarillo, served with house sauce | |
Vegetales Salteados | 8 |
Seasonal vegetables | |
Yuca Frita | 6 |
Our very popular fried root of the cassava. Served with our house cream | |
Platanos fritos | 6 |
Fried sweet Peruvian plantains | |
Soup & salads |
|
Aguadito de Pollo | 11 |
Our hearty and succulent Peruvian soup, bursting with flavors and textures, cilantro, rice, white corn, carrot, peas & bell pepper | |
Quinua Salad | 10 |
Organic fresh red and white quinoa, queso fresco, romaine lettuce, bell pepper, lime juice, white corn and cherry tomatoes | |
Entree |
|
Aji de Gallina | 18 |
Chicken breast in a creamy sauce with aji amarillo, eggs and olives. Served over boiled potatoes & white rice | |
Jalea de Mariscos | 23 |
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, rocoto sauce and topped with salsa criolla – red onions, cilantro & lime | |
Paella Peruana | 23 |
Fresh seafood cooked a hot pan with fish broth, rice, aji panca & amarillo, bell pepper, onions and white wine | |
Seco de Cordero Norteno | 25 |
Lamb shank slowly cooked with red onions, cilantro, cuzqueΓ±a beer, Peruvian peppers and served with Peruvian beans and white rice | |
Escabeche de Pescado | 19 |
Is a colorful dish that combines fresh breaded fish, vinegar, red onions and Peruvian hot peppers in a sweet and sour sauce that is spicy and refreshing. Served over a bed of lettuce, with a round of cooked sweet potato and rice | |
Quinoto | 23 |
Quinoa stew with oven roasted seasonal mixed seafood, cooked with Peruvian yellow pepper, onions and heavy cream | |
Picante de Mariscos | 24 |
Spicy & flavorful dish hails from the coast of Peru, Succulent fresh sea food slowly cooked in a secret seafood broth with Peruvian yellow pepper and white wine. Served with white rice | |
Chefs Specials |
|
Pulpito al Olivo | 13.00 |
Succulent tender pieces of baby octopus, served over on the bed of avocado salsa, topped of Botija olive cream & saltine cracker cookies | |
Pescado Sudado | 27.00 |
A restoring and aphrodisiacal whole fresh Red Snapper fish slowly cooked in a secret seafood broth with colorful tomatoes, Peruvian chile and red onions | |
Causa de Camarones | 13 |
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper, avocado and lime, stuffed with shrimps, seasoned with a criollo touch to steal your heart | |
Antojitos |
|
Choritos a la Chalaca | $13 |
Steamed mussels with a wonderful salad from the port of Callao, with tomatoes, Peruvian peppers, lime and Mauros special touch. Unbeatable! | |
Papa a la Huancaina | |
A feast for the senses! Potatoes covered with Andean cream -milk, cheese and | |
Causitas Trio | $9 |
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lim vegetables and shrimp, seasoned with a criollo touch to steal your heart | |
Tamales Huachanos | $9 |
One of the most traditional dishes of Peruvian cuisine, made with white c pepper, pork, olives and eggs. Served with sarza criolla | |
Pollo Carretillero | $8 |
Fried chicken marianted in our pasta aji panca, served with sarza criolla | |
Causa de Pollo | $10 |
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper, av chicken salad and red pepper, seasoned with a criollo touch to steal your heart | |
Anticuchos | $8 |
Pieces of beef heart, laying in a secret mild spicy Panca marinated mix from our wise brought to a smoking fire | |
Empanada | $8 |
Two house made filling with classic Peruvian chicken stew in an aji sauce & Mozza sauce | |
Salchipapas | |
A classic Peruvian street food – beef hot dog, French fries, ketchup, mayonnaise, mus | |
Vegetales Salteados | $8 |
Seasonal vegetables | |
Yuca Frita | $5 |
Our very popular fried root of the cassava. Served with our house spice cream | |
Platanos fritos | $5 |
Fried sweet Peruvian plantains | |
Ensalada & Soup |
|
Quinua Salad | $8 |
Organic fresh red and white quinoa, queso fresco, red onions, bell pepper, tomatoes | |
Palta Rellena | $9 |
Stuffed half avocado with chicken salad | |
Caldo de Gallina | $12 |
Our Traditional Peruvian soup, made with hen, noodles & eggs. It has a morning, specifically after a party night. Unbeatable | |
More Food, Beverages & Desserts |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Dogs allowed
- Dogs allowed inside
- Family friendly
- Free parking lot
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has kids' menu
- Has restroom
- Has seating
- Has Wi-Fi
- High chairs available
- Identifies as disability-owned
- Identifies as Latino-owned
- Identifies as women-owned
- LGBTQ+ friendly
- No delivery
- Offers takeaway
- On-site parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Wheelchair Accesible
Tags
613 E Washington St, Petaluma, CA 94952, United States
Opening Hours
Closed Now
Closed
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:30pm
12:00pm - 8:30pm
12:00pm - 6:00pm
June 25, 2025
8:33 pm