- Anywhere
Ragin Cajun
Closed Now
Ragin Cajun Menu:
LIL CAJUNS MENU |
|
| Spaghetti & Meatballs | 8 |
| Fried Shrimp | 8 |
| Served with fries | |
| Fried Catfish Nuggets | 8 |
| Served with fries | |
| Chicken Tenders | 7 |
| Fried or grilled and served with fries | |
| Mac & Cheese | 5 |
| Served with fries | |
| Mini Corn Dogs | 5 |
| Served with fries | |
SEAFOOD PO-BOYS |
|
| Fried Gulf Coast Shrimp | 13 |
| Grilled Gulf Coast Shrimp | 13 |
| Fried or Grilled Catfish | 14 |
| Louisiana Fried Crawfish Tails | 15 |
| Fried Gulf Coast Oysters | 16 |
| Fried Seafood Po-boy | MKT |
| Pick any two: shrimp, crawfish, oysters, catfish | |
| Fried Soft Shell | MKT |
| (SEASONAL) | |
| FRIED SEAFOOD PO-BOY MKT | MKT |
| Pick any two: shrimp, crawfish, oysters, catfish | |
| RC PO-BOY SPECIAL | 14 |
| Half Fried Seafood Po-boy, cup of gumbo & drink. (Shrimp, Catfish, Crawfish or Oysters) | |
SPECIALTY PO-BOYS |
|
| New Orleans Roast Beef Debris with Gravy | 16 |
| Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo | |
| Ray Hay Special | 12 |
| Roast beef debris, Cajun turkey, imported deli ham, white American cheese, mayo | |
| Buffalo Chicken Po-boy | 12 |
| Fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch | |
| Big Daddy Special Po-boy | 14 |
| Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo | |
| Voodoo Magic Po-boy | 12 |
| Imported deli ham, salami, white American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade | |
| Mandolas Meatball Po-boy | 10 |
| Homemade meatballs, white American cheese, Mandola red gravy | |
| Creole Turkey Po-boy | 12 |
| Cajun turkey, white American cheese, iceberg lettuce, tomatoes, red onions, mayo, Creole mustard sauce | |
| Boudin Po-boy | 9 |
| Iceberg lettuce, onions, pickles, mustard, mayo | |
| Spicy Grilled Sausage Po-boy | 11 |
| Grilled smoked sausage link dipped in our famous boil, iceberg lettuce, tomatoes, sautéed onions, pickles, BBQ sauce, mayo | |
SANDWICHES |
|
| Special Muffalotta | $10 | $18 |
| Baked Italian meats and cheeses topped with Mandolas famous olive mix | |
| Classic Cheeseburger | $11 |
| 100% certified Hereford beef, white American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise and mustard, served with fries | |
| Grilled Chicken Sandwich | $11 |
| White American cheese, sautéed onions, iceberg lettuce, tomatoes and mayonnaise, served with fries | |
SIDES |
|
| Fries | $3 |
| Hush Puppies | $3 |
| Onion Rings | $6 |
| Corn on the Cob | $2 |
| Stone-ground Grits | $4 |
| French Bread | $1 |
| White Rice | $1 |
| Dirty Rice | $3 |
| Creamy Cole Slaw | $2.5 |
| Roasted Rosemary Potatoes | $4 |
| Boiled New Potatoes | $1.5 |
| Sautéed Vegetables | $4 |
| Honey Cornbread | $2 |
| Jalapeño Cornbread | $2 |
| Melted Butter for Dipping | $0.50 |
FRESH SALADS |
|
| HOUSE SALAD | 7 |
| Artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with your choice of dressing | |
| BUFFALO CRAWFISH SALAD | 15 |
| Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with bleu cheese or ranch | |
| CAESAR SALAD | 8 |
| Romaine lettuce, homemade croutons and Parmesan cheese, served with our signature creamy Caesar | |
| FRIED CRAWFISH SALAD | 14 |
| Fried crawfish tails, artisan lettuce and Parmesan cheese, served with Creole mustard dressing | |
FROM THE BAYOU |
|
| SHRIMP & CRAB GUMBO | $7 | $11 |
| CHICKEN & SAUSAGE GUMBO | $6 | $10 |
| RED BEANS & RICE WITH SAUSAGE | $5 | $9 |
| CHICKEN & SAUSAGE JAMBALAYA | $5 | $9 |
| CRAWFISH ETOUFFÉE | $10 | $16 |
| HALF & HALF | $20 |
| Fried crawfish tails and crawfish etouffée, served with French bread | |
FRIED ENTRÉES |
|
| MANDOLAS SEAFOOD PLATTER | 21 |
| Four shrimp, four oysters, one catfish fillet | |
| CHOOSE ANY TWO SEAFOOD | MKT |
| Shrimp, crawfish tails, oysters, catfish | |
| GULF COAST SHRIMP | sm 12 | lg 15 |
| GULF COAST OYSTERS | sm 16 | lg 20 |
| LOUISIANA FRIED CRAWFISH TAILS | 19 |
| SOUTHERN CATFISH FILLETS | one fillet 13 | two fillets 19 |
| SOFT SHELL CRABS | MKT |
| (SEASONAL) | |
| BBQ TEXAS BLUE CRABS | MKT |
| (SEASONAL) Marinated in BBQ sauce and spices | |
| CHICKEN TENDERS | 10 |
| (four) | |
STARTERS |
|
| NEW ORLEANS STYLE BBQ SHRIMP | 15 |
| Gulf Coast shrimp, garlic, black pepper and creamy butter sauce, served with toasted French bread | |
| BOUDIN BALLS | 7 |
| Served with mustard or ranch | |
| BOUDIN LINK | 5 |
| Southwest Louisiana Tradition! Served with pickles and onions | |
| CREOLE STUFFED JALAPEÑOS | 6.5 |
| Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch | |
| COLOSSAL CRAB CAKE | 12 |
| Served with our signature remoulade sauce | |
| LOUISIANA FRIED CRAWFISH TAILS | 12 |
| A quarter pound of seasoned, lightly fried crawfish tails | |
| BUFFALO SHRIMP | 13 |
| Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese dressing | |
| L.A. MEAT PIES | 5 |
| Served with ranch | |
CLASSIC ENTRÉES |
|
| SHRIMP BROCHETTE | 21 |
| Smoked bacon wrapped with fresh jalapeños and cheese. Served with roasted red potatoes, sautéed vegetables and lemon garlic butter sauce. | |
| MANDOLAS SPAGHETTI & MEATBALLS | 14 |
| Two homemade traditional meatballs, flavorful and tender in Mandola red gravy with toasted garlic bread | |
| GULF COAST SHRIMP & GRITS | 22 |
| Six sautéed Gulf Coast shrimp and andouille sausage, served over creamy stone-ground grits with toasted garlic bread | |
| GRILLED OR BLACKENED SEAFOOD PLATE | |
| Served with roasted red potatoes, seasonal vegetables and lemon garlic butter sauce | |
| CATFISH FILLET | 14 | 20 |
| MAHI MAHI | 19 |
| GULF COAST SHRIMP | 18 |
| SALMON FILLET | 20 |
| SEAFOOD LAFOURCHE PASTA | 25 |
| Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread. | |
| SHRIMP SCAMPI SPAGHETTI | 15 |
| Sautéed Gulf Coast shrimp with fresh garlic, tomatoes and lemon white wine sauce over spaghetti with toasted garlic bread | |
| NEW ORLEANS ROAST BEEF & GRITS | 16 |
| Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onions | |
| SHRIMP OR CHICKEN ALFREDO | 16 |
| Sautéed Gulf Coast shrimp or grilled chicken, spring peas, homemade Alfredo sauce over penne pasta with toasted garlic bread | |
| GRILLED CHICKEN BREAST | 15 |
| Served with roasted red potatoes and seasonal vegetables | |
| VEGGIE PENNE PASTA | 13 |
| Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta with toasted garlic bread | |
| VEGGIE PENNE PASTA | with grilled or blackened chicken | with Gulf Coast shrimp | 17 | 19 |
FRESH BOILED SEAFOOD |
|
| GULF COAST SHRIMP | $12 | $22 |
| Served with our signature remoulade sauce | |
| LOUISIANA CRAWFISH | MKT |
| Sold by the pound | |
| CAJUN-STYLE SNOW CRABS | MKT |
| Two potatoes, one corn, lemon garlic butter sauce | |
| CAJUN BOILER | MKT |
| Gulf Coast shrimp, snow crab clusters, sausage link, two potatoes, one corn, lemon garlic butter sauce | |
| BOILED TEXAS BLUE CRAB | MKT |
| Two potatoes, one corn, lemon garlic butter sauce | |
MONDAY |
|
| HAPPY HOUR & OYSTER SPECIALS | |
TUESDAY |
|
| TEXAS TUESDAY | 3 | 5 |
| BOTTLES & PINTS 3- TITOS & DEEP EDDY VODKA | |
WEDNESDAY |
|
| BOTTLES OF WINE | 1/2 PRICE |
THURSDAY |
|
| DOMESTIC BOTTLES & PINTS | WELL DRINKS | 3 | 4 |
FRIDAY |
|
| RAGIN RITA | RAGIN CANE & SWIRL | FIREBALL/JAGER | 7 | 5 |
SATURDAY |
|
| MAKERS MARK & CROWN ROYAL | 8 |
SUNDAY |
|
| “CAJUN” BLOODY MARY | MIMOSAS | 7 | 5 |
| $2 OFF BEER PITCHERS | |
OYSTER SPECIALS |
|
| SIGNATURE CHAR-GRILLED OYSTERS | $10 | $19 |
| Oysters topped with herbs and an Italian cheese blend, served with lemon-garlic butter | |
| GULF COAST OYSTERS ON THE HALF SHELL | $7 | $11 |
DESSERTS |
|
| RC Cookies | $18 |
| Choice of Hersheys chocolate chip or Reeses peanut butter | |
| RC Brownies | $16 |
| Bread Pudding with Rum Sauce | $5 each | ½ pan $35 | full pan $65 |
| Southern Pecan Pie | $4 each | whole pie $18 |
| Peach Cobbler | ½ pan $32 | full pan $60 |
| Pralines | $28 |
| (2 dozen minimum) | |
| King Cake | |
| (seasonal) | |
Trays & Platters |
|
| Sampler Platter | $65 |
| Boudin balls, jalapeño cheddar corn nuggets, LA meat pies, and jalapeño hush puppies. Served with ranch. | |
| Mini Muffalottas | $22 / dozen (2 dozen minimum) |
| 2″ Round Italian sandwiches with Genoa salami, deli ham, Italian cheese and Mandolas olive spread. | |
| Hot Boudin Link | Sausage | 12″ tray $30 • 16″ tray $55 |
| Individually sliced and served with pickles and onions. | |
| Fried Boudin Balls | $14 dozen |
| Hot boudin links rolled into individual balls, battered & deep fried. | |
| Boudin Combo | 16″ tray $60 |
| Individually sliced boudin links and boudin balls served with pickles and onions. | |
| Fresh Vegetable | 12″ tray $40 • 16″ tray $65 |
| Served with celery sticks, carrot sticks, olives, broccoli, cucumbers, and grape tomatoes served with a homemade vegetable dip. | |
| Louisiana Meat Pies | $1.75 each |
| Served with ranch. | |
| Cheeseburger Sliders | $28 / dozen (2 dozen minimum) |
| Served with cheddar or white American cheese. | |
| Chicken Tenders | 12″ tray $50 • 16″ tray $90 |
| Seasoned chicken tenders succulently fried with your choice of ranch, honey mustard or BBQ sauce. | |
| Golden Fried Chicken Wings | (40) $50 • (60) $70 • (80) $90 |
| Tossed in our homemade buffalo sauce, served with your choice of ranch or bleu cheese dressing with celery sticks. | |
| Grilled Skewers | Gulf Coast shrimp (3 pcs) $6 each Chicken skewers $3 each Veggie skewers $3 each |
Seafood Platters |
|
| Assorted Fried Seafood | $95 |
| Delicately battered and lightly fried shrimp, catfish, oysters, and crawfish tails. Served with Ragin Cajun red sauce and our signature remoulade. | |
| Blue Crab Fritters | $40 | $75 |
| Gulf Coast blue crab, Cajun spices and breading fried until golden brown, serve with our signature remoulade. | |
| Gulf Coast Fried Shrimp | $60 | $110 |
| Served with Ragin Cajun red sauce and homemade tartar sauce. | |
| Grilled Gulf Coast Shrimp | $18 | $15 |
| Seasoned in 7 spices served with our signature remoulade. | |
| Spicy Boiled Shrimp | $55 | $100 |
| Served with Ragin Cajun red sauce and our signature remoulade. | |
| Shrimp Brochette | $3.75 |
| Jumbo shrimp wrapped in smoked bacon, stuffed with white cheese and fresh jalapeño. Served with our signature remoulade. | |
| Shrimp Medley | $150 |
| Grilled, fried, and boiled served with Ragin Cajun red sauce. | |
| Fried Catfish Nuggets | $55 | $100 |
| Catfish filets sliced into nuggets, delicately battered and succulently fried. Served with Ragin Cajun red sauce and homemade tartar sauce. | |
| Louisiana Fried Crawfish Tails | $65 | $110 |
| Seasoned Louisiana crawfish tails lightly fried and served with Ragin Cajun red sauce. | |
| Boiled Louisiana Crawfish | MKT |
More Food, Beverages & Desserts |
|
| RC PO-BOY SPECIAL | $14 |
| Half fried seafood po-boy, cup of gumbo & drink | |
| Catfish Po Boy | $8.99 |
Ragin Cajun restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Credit cards
- Doesn't accept reservations
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has changing table(s)
- Has counter service
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- On-site services available
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
12:00pm - 9:00pm
November 10, 2025
11:18 pm