Railroad Seafood & Brewery – Downtown Menu:

Vodka Lemonades
Raspberry Lemonade $4.00
Watermelon Lemonade $4.00
Peach Lemonade $4.00
Italian Lemonade $4.00
Draft Beer
Standard Drafts $2.00
Premium Drafts $1.00
Wine
House Wine Glasses $2.00
Wine Bottles 20%
FLIPPED OVER FREIGHTS
DOSARITA $9.50
MEXICAN BULLDOG $9.50
BLUE MOON MANGORITA $9.50
SHARK ATTACK $9.50
Specialty Drinks
Hurricane Alley
Blend of berry vodka, coconut rum, and blue curaçao mixed with orange and pineapple juice
Texas Gold Margarita
Republic Reposado Tequila & Paula’s Orange, served on the rocks
Railroad Margarita
Made with Milagro Silver Tequila and Paula’s Orange, served on the rocks
Key Lime Colada
Pina Colada meets key lime pie in this fresh, frozen treat Not too sweet, not too tart
Flipped over Freight
A frozen margarita with a tipped over beer A few of our favorites “include”: “Shark attack”, “Dos-a-rita”, and the “Strawberry Blonde”
Trainwreck Tea
A blend of two whiskeys and two bourbons mixed with our signature mix to make a drink you won’t forget or might forget to remember
Railroad Cosmo
Deep Eddy Lemon Vodka, Gran Gala, Roses Lime and Grenadine shaken and strained into a chilled martini glass
Sparkling Kiss
Vodka, Strawberry Pucker, fresh berries and a tipped over mini Prosecco
The Sancha
Our house frozen margarita with a sugar rim and tipped over mini sangria bottle
Burgers & More
The Railroad Burger $14.99
½ Lb Angus Beef topped with all things Railroad our famous onion rings, sliced avocado and house remoulade on the side
The Boxcar Burger $14.99
½ Lb Angus Beef with sautéed mushrooms and onions topped with crispy bacon and a side of our remoulade
Chicken Burger $15.99
Grilled or fried chicken breast topped with bacon and pepper jack cheese on a sourdough bun
Chicken Plate $15.99
Grilled or blackened on a bed of rice with two sides and our famous remoulade
Chicken Fried Steak $15.99
Hand breaded and topped with country gravy Served with choice of two sides
The Brew Pub Burger $15.99
½ Lb Angus Beef topped with pepper-jack cheese, crispy bacon and a fried egg
The Hamburger $13.99
½ Lb Angus Beef served open face on a sweet sourdough bun with lettuce, tomato, pickles and a side of our remoulade
Engineer”s Po”boy
Sourdough hoagie with lettuce, tomato and a side of our remoulade Choose “between
Chicken Strips $15.99
Hand breaded and fried golden Served with your choice of ranch, honey mustard or country gravy and 2 sides
Family Style
Jumbo Shrimp Lb $28.50 | $16.50
Served by the pound or half-pound; fried or beer-battered (with hobo fries), grilled or blackened (with rice pilaf)
Catfish Lb $18.99 | $11.99
Redfish Lb $28.99 | $16.99
Fried Oysters
Tilapia Lb $18.99 | $11.99
Chicken Breast Lb $19.99 | $12.99
Black Drum
Coconut Shrimp Lb $29.50 | $17.50
Flounder Lb $26.99 | $14.99
Snapper Lb $32.99 | $20.99
Half Pound Brussel Bowl $7.99
Served crispy in a sweet and tangy bacon glaze
Additional Toppings
Bacon $1.50
Avocado $2.99
Grilled Onion $0.99
Cheese $1.50
Grilled Jalapeño $0.99
Grilled Mushroom $1.50
Things We Brew
Sandy Blonde $4.50
A smooth crisp and light brew, with a semi-malted finish, pale golden color and mild effervescence Made with Vienna malt and California yeast
Smoky Mountain Porter $4.50
Initial vanilla flavor that subsides into a light roast coffee with an abundant smoky-chocolate flavor Surprisingly refreshing and light bodied
Honey Wheat $4.50
Subtle honey and fruit notes make this wheat beer one of our most popular
Texas Red $4.50
Our take on an Irish red ale Full malt, slight sweetness, and light hops make for very easy drinking
Flamango Blonde $2.00
Our classic Sandy Blonde infused with natural hibiscus and mango flavors
Jump on the Flight $8.00
Pick any four of our house brews!
If Beer Isn”t For You
Brunch Libation Specials $3.00
Choice of Mimosa with orange juice; Poinsettia with cranberry juice; San Remo with grapefruit juice; Tropical with pineapple; or a bloody mary
The Matador $9.50
A Bloody Mary with bacon and a tipped over Negra Modelo
Railroad Seafood & Brewery – Downtown restaurant menu is provided by top-menus.com.

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