Ramen Tatsu-ya Menu:

RAMEN
THE 0G tonkotsu $12.5
6Ohr pork [ bone broth: chashu pork; ajitama egg; kikurage; scallions, sesame seeds SHO-YU tonkotsu
pork bone broth; soy sauce blend, chashu pork; ajitama egg; menma; scallions, nori, $13
pepper
MI-SO-NOT tonkotsu $13.5
60hr = pork bone broth; miso blend, goma pork ajitama egg, scallions; napa cabbage; bean sprout, corn; sesame seeds Mi-So-HOT tonkotsu
spicy pork bone Oroth; miso blend, goma pork, ajitama egg; scallions, napa cabbage; $15
bean sprout, corn; sesame seeds TSUKEMEN dipping broth
condensed pork bone dipping broth; yuzu zest, chashu pork; menm- blanched scallions; $16
toasted bonito mayu; ajitama egg; lime; nori
OL SKOOL assari $13.5
chicken shoyu broth; chashu pork ajitama egg, menma, scallions, white onion; nori, pepper
NU SKOOL vegon (v) $13.5
almond milk tonkotsu; shroom abura, spinach; atsuage tofu; scallions, corn; kikurage
CURRY NU SKOOL vegan $14
oom? curry spice almond milk tonkotsu; shroom abura spinach, atsuage tofu; scallions corn; kikurage
SMALL BITES
Spicy EDAMAME (v) $6.5
soy beans, jalapeno, sea salt, togarashi, spicy lemon soy KizamI SWEET & SOUR YOdAS @ shredded brussels sprouts, Fuji apples, apricot, ponito, black pepper, garlic, sesame
KOROKKAAAYYY $5.5
Japanese croquette, panko, potato, chashu, house katsu Sauce
KARAAGE $7.5
Japanese style chicken twice fried, garlic mayo, chili sauce
BOMBS
CORN BOMB $1,5
butter; honey
SPICY BOMB $1.5
red pepper paste
FIRE IN A BOWL $1,5
Thai chili and habanero paste
CHILI BOMB $1.75
five chili blend
YUZU Kosho BOMB $1.5
Japanese citrus, serrano, jalapeno; garlic
SIDES
CHASHU RICE BOWL $8.5
pork belly, scallion, pickled ginger
CURRY RICE BOWL $6.5
Japanese curry, sweet pickle
NEGI RICE BOWL $5.5
scallion, fried onion, rendered pork
SALAD $5.5
daikon, cabbage, carrot, tomato, carrot ginger vinaigrette
SWEETS
Name That Soft Serve
creamy Japanese soda ice cream, fresh strawberries, toasted black sesame
More Food, Beverages & Desserts
GOMA PORK BENI SHOGA ground pork, sesame pickled ginger NARUTO MAKI 1.25 NORI swirled fish cakes roasted seaweed PARMESAN 1.5 CORN aged 10 months brown butter BRUSSELS SPROUTS KIKURAGE flash-fried woodear mushroom TOFU 1.5 miso marinated
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