- Anywhere

Rances Chicago Pizza
Open Now
Rances Chicago Pizza Menu:
STARTERS, SALADS & PANINIS |
|
GARLIC CHEESE BREAD | 7.50 |
Garlic Butter, Herbs and Spices, Mozzarella Cheese on Toasted Ciabatta. Served with Fresh Marinara | |
MEATBALLS WITH MARINARA | 9 |
Meatballs, Provolone Cheese, Marinara, Crostinis | |
BRUSCHETTA | 7 |
Tomatoes Seasoned with minced Garlic, Herbs and Spices Served on Toasted Crostinis, Balsamic Glaze Reduction | |
MIXED GREEN SALAD | 6 |
Spring Mix, Tomatoes, Onions & Sliced Mushrooms topped with Mozzarella Cheese. Dressings: Ranch, Blue Cheese Balsamic Dressing or Honey Cider Vinaigrette | |
CAESAR SALAD | 5.50 |
Romaine, Parmesan and Asiago Cheese, Croutons | |
SPINACH N FETA SALAD | 7 |
Spinach, Feta, Cranberry Raisins, Candied Walnuts, Honey Cider Vinaigrette | |
RANCES FAMOUS WINGS | 10 |
Bourbon Maple Bacon (BMB) – Rances Pride & Joy Spicy Thai – Crispy Wings Tossed in our Spicy Peanut Sauce. Best with Rances Ranch Dressing for dipping. Buffalo – Perfect with Rances Blue Cheese Dressing | |
CHICKEN AND PESTO PANINI | 12 |
Chicken, Garlic and Basil Pesto, Roasted Red Tomatoes, Mozzarella | |
MEATBALL PANINI | 11 |
Meatballs, Provolone Cheese with Marinara on the side for dipping | |
CUBANO PANINI | 12 |
Savory Roast Pork, Smoked Ham, Swiss Cheese, Pickles & Mustard | |
HAM AND CHEESE PANINI | 10 |
Smoked Ham, Tomatoes, Swiss Cheese with Garlic Aioli | |
PARMESAN FRIES | 4 |
PAN DEEP DISH |
|
CHEESE | SM 14.50 | MED 20 | LG 24 |
Deep Dish Pizza with Rances Signature Buttery Crust, Mozzarella and Zesty Tomato Sauce | |
STUFFED DEEP DISH |
|
CHEESE | SM 14.50 | MED 20 | LG 24 |
Deep Dish Pizza Pie Filled with Mozzarella & Toppings, Then Topped with a Thin Layer of Dough and Zesty Tomato Sauce | |
THIN PIZZA |
|
CHEESE | SM 11.50 | MED 14 | LG 16.50 |
Crispy Thin Crust with Mozzarella and Smooth Marinara. Served Square Cut. | |
Thin | |
Our thin pizza has a crispy texture of our signature sauce. The topping is directly on top of the sauce and the highest quality cheese. | |
MEATS |
|
Bacon | Sausage | Pepperoni | Canadian Bacon | 2 | 2.50 | 3 |
VEGGIES |
|
Artichoke Hearts | Black Olives | Green Bell Pepper | Basil | Tomatoes | Pineapple | Spinach | Garlic | Mushroom | Jalapeno | 1.50 | 2 | 2.50 |
PREMIUM |
|
Beef Pepperoni | All Natural Chicken Meatballs | Garlic Basil Pesto | Provolone | Feta | Extra Cheese | Vegan Cheese | 2.50 | 3 | 3.50 |
RANCES SPECIALTY PIZZAS |
|
HOUSE SPECIAL | 21/28.50/34.50 | 18/22/27 |
Green Bell Peppers, Onions, Mushrooms, Sausage | |
CSP | 21/28/33.50 | 18/21.50/26 |
Garlic Basil Pesto, Spinach, All Natural Chicken | |
RANCES FAVORITE | 20/28/32.50 | 17/20.50/25 |
Meatballs, Jalapenos, Bacon | |
RANCES MARGHERITA | 21/27/32.50 | 17/20.50/25 |
Sliced Tomatoes, Fresh Basil Leaf, Crumbled Feta Cheese | |
BBQ CHICKEN | 21/27.50/33 | 17.50/21/25.50 |
All Natural Chicken, Onions, Bacon | |
BEST SELLER | 19/26/31.50 | 16/19.50/24 |
Spinach and Mushrooms Mixed with Cheeses and Spices | |
SPICY HAWAIIAN | 19.50/26.50/32 | 16.50/20/24.50 |
Canadian Bacon, Pineapple, Jalapenos | |
CARNIVORE | 20.50/27.50/33 | 17.50/21/25.50 |
Sausage, Pepperoni, Canadian Bacon | |
Pan |
|
Pan Pizza | |
To create this dish we use a seasoned pan and cover it with a slightly thick dough recipe. Next we add your choice ingredients and cover them with a generous amount of Wisconsin mozzarella. Classic tomato sauce lightly covers the cheese with a gentle sprinkle of Pecorino Romano. Finally we bake the pizza in our oven until the crust reaches its signature golden brown. | |
IPA |
|
Lagunitas • Hazy Wonder | $8.25 |
IPA – New England • Petaluma, CA • 6% ABV • 42 IBU • 180 CAL | |
Firestone Walker • Mind Haze | $8.25 |
IPA – New England • Paso Robles, CA • 6.2% ABV • 40 IBU • 186 CAL | |
BrewDog • Elvis Juice | $8.00 |
IPA-Fruited • Ellon, Aberdeenshire • 6.5% ABV • 40 IBU • 195 CAL | |
Mother Earth • Boo Koo | $8.25 |
IPA – American • Vista, CA • 6.5% ABV • 58 IBU • 195 CAL | |
Harland • Tropical Whale | $7.75 |
IPA – American • San Diego, CA • 6.5% ABV • 195 CAL | |
Sierra Nevada • Celebration | $8.00 |
IPA – American • Chico, CA • 6.8% ABV • 65 IBU • 204 CAL | |
Long Beach Beer Lab • Dont Roll On Shabro | $8.25 |
IPA – American • Long Beach, CA • 7% ABV • 210 CAL | |
Beachwood • LBC IPA | $8.25 |
IPA – American • 7.1% ABV • 99 IBU • 213 CAL | |
Elysian • Space Dust IPA | $8.25 |
IPA – American • Seattle, WA • 8.2% ABV • 62 IBU • 246 CAL | |
BarrelHouse • BIG SUR • DOUBLE IPA | $8.00 |
IPA – Imperial • Paso Robles, CA • 8.7% ABV • 95 IBU • 261 CAL | |
Firestone Walker Luponic Distortion: Revolution No. 007 | $7.00 | $9.00 |
Ballast Point Grapefruit Sculpin | $7.50 | $9.50 |
Ballast Point Sculpin | $7.50 | $9.50 |
Latitude 33 Blood Orange IPA | $7.25 | $9.25 |
King Harbor Future Waves | $7.50 | $9.50 |
New Belgium Voodoo Ranger Juicy Haze IPA | $7.25 | $9.25 |
Sierra Nevada Hop Bullet | $7.50 |
Dogfish Head 90 Minute Double IPA | $7.50 |
BarrelHouse BIG SUR Double IPA | $7.75 |
BLONDE & WHEAT BEERS |
|
Angel City LA Blonde | $8.00 |
Blonde Ale | |
Eureka Event Horizon Hefeweizen | $8.00 |
Wheat Beer – Hefeweizen | |
There Does Not Exist Sowing the Sun | $8.25 |
Kölsch | |
Mother Earth Cali Creamin (Nitro) | $8.25 |
Cream Ale | |
Firestone Walker Cali Squeeze Blood Orange | $8.00 |
Wheat Beer – Hefeweizen | |
Abnormal Beer Abnormal Blonde | $8.25 |
Blonde Ale | |
Blue Moon Belgian White | $7.75 |
Wheat Beer – Witbier | |
LAGER & PILSNER |
|
Spoetzl | Shiner Ruby Redbird | $7.75 |
Fruit Beer | |
Coors | Coors Light | $7.00 |
American Light | |
Grupo Modelo | Modelo Especial | $7.75 |
Mexican | |
pFriem Family Pilsner | $8.00 |
Pilsner – Czech | |
Harland | Japanese Lager | $8.25 |
Japanese Rice | |
Stella Artois | Stella Artois | $8.00 |
Pilsner – Other | |
Coors Light | |
Modelo Especial | |
Three Weavers Seafarer | |
Krombacher Pils | |
Karlsbrau | |
Peroni Nastro Azzurro | |
CIDER, FRUIT & SOUR |
|
Calidad | Agua Fresca: Hibiscus Watermelon | $7.75 |
Hard Seltzer | |
Second Chance | Fist Full of Gummies | $8.25 |
Sour – Fruited | |
2 Towns Ciderhouse | BrightCider | $8.50 |
Cider – Traditional | |
Schilling Cider | Excelsior Imperial Pineapple | $7.50 |
Cider – Other Fruit | |
Mikkeller Brewing San Diego Raspberry Blush | $6.50 |
Anderson Valley Blood Orange Gose | $7.00 |
2 Towns Ciderhouse Made Marion | $7.5 | $9.55 |
STOUT/AMBER/ STRONG ALE |
|
Pizza Port Chronic Amber Ale | $8.25 |
Red Ale – American Amber Carlsbad, CA 4.9% ABV 33 IBU 147 CAL | |
Belching Beaver Peanut Butter Milk Stout (Nitro) | $8.50 |
Stout – Milk Oceanside, CA 5.3% ABV 30 IBU 159 CAL | |
Two Coast Rotbier | $8.25 |
Lager – Amber Gardena, CA 6% ABV 180 CAL | |
N/A BEER |
|
Samuel Adams. Just The Haze | |
Non-Alcoholic Beer – IPA | |
APPETIZERS |
|
Wings | $8.00 | $15.00 |
Choice of Buffalo, Bourbon Maple Bacon or Spicy Thai Peanut Served with Rances Ranch or Rances Blue Cheese | |
GARLIC ESE STICKS | $7.00 |
Baguette covered in our herb and garlic blend, topped served with Rances marinara sauce | |
ARTICHOKE DIP | $11.00 |
Quartered artichoke hearts, diced jalapenos, bacon and spices blended together with cheese | |
MEATBALLS AND MARINARA | $8.00 |
3 Pork meatballs covered with melted provolone and Rances marinara sauce | |
RANCES BRUSCHETTA | $7.50 |
Baguette slices diced tomatoes, red onions and crumbled feta under a light spread of garlic pesto | |
GARLIC CHEESE STICKS | $7.00 |
House-baked dough rolled in our herb and garlic blend topped with mozzarella, served with marinara sauce | |
BRUSCHETTA | $7.50 |
Baguette slices, diced tomatoes, red onion and crumbled feta under a light spread of garlic pesto | |
APPETIZER PIZZA | $8.75 |
8″ thin pizza with mozzarella cheese (Please allow 15 minutes) Additional Toppings 1.00 each | |
THREE STYLES OF PIZZA |
|
PAN – caramelized crust | |
This pizza style features a moderately thicker crust renowned for its buttery, flaky deliciousness with a bit of caramelized cheese around the edges. The mozzarella and toppings are then topped with our zesty chunky tomato sauce. Available with smooth marinara upon request. | |
STUFFED – like a pie | |
Similar in size and appearance, this pizza features a blanket of thin dough used to separate the sauce on top from the cheese and ingredients underneath. Features our chunky tomato sauce. | |
TAVERN – thin style, square cut | |
A flat, crunchy layer of crust rolled as thin as we can manage. Features a smooth marinara topped with mozzarella and cut into squares. | |
SALADS |
|
CAESAR | $5.00 | $8.00 |
Romaine lettuce tossed in Caesar dressing and topped with croutons and Pecorino Romano cheese | |
SPINACH | $6.00 | $9.00 |
Baby spinach with cranberry raisins, candied walnuts, feta crumbles and honey cider vinaigrette dressing | |
HOUSE | $5.00 | $8.00 |
Mixed spring greens, red onions, mushrooms, and tomatoes, with shredded mozzarella | |
CAPRESE | $6.25 | $9.50 |
Sliced Ovalini and tomatoes garnished with fresh basil, drizzled with a balsamic and olive oil blend | |
ANTIPASTO SALAD | $8.00 | $12.00 |
Green and red bell peppers, pepperoncinis, pepperoni, aged salami, mushrooms, tomatoes, black olives, mozzarella & Pecorino Romano cheese | |
DEEP DISH BY THE SLICE |
|
Slice Only | $4.99 |
Second Slice | $3.49 |
Slice + Salad Combo | $7.49 |
PERSONAL PIZZA: PAN OR TAVERN STYLE |
|
Pizza Only | $7.99 |
Pizza + Salad Combo | $10.49 |
BLONDE, PALE, & WHEAT BEERS |
|
Anchor Mango Wheat | $6.75 | $8.75 |
Fruit Beer / 4.5% ABV / San Francisco, CA | |
Firestone Walker 805 Blonde | $6.50 | $8.50 |
Blonde Ale / 4.7% ABV / Paso Robles, CA | |
Sierra Nevada Kellerweis | $7.75 | $9.75 |
Hefeweizen / 4.8% ABV / Chico, CA | |
Goose Island Beer Green Line Pale Ale | $6.75 | $8.75 |
Pale Ale-American / 5.4% ABV / Chicago, IL | |
Green Flash Passion Fruit Kicker | $6.50 | $8.50 |
Fruit Beer / 5.5% ABV / San Diego, CA | |
Sierra Nevada Pale Ale | $6.50 | $8.50 |
Pale Ale-American / 5.6% ABV / Chico, CA | |
Lagunitas Sumpin Easy | $6.75 | $8.75 |
Pale Wheat Ale-American / 5.7% ABV / Petaluma, CA | |
STOUT & PORTER |
|
Deschutes Black Butte Porter Nitro | |
Belching Beaver Peanut Butter Milk Stout on Nitro | |
STRONG ALE |
|
Sierra Nevada Bigfoot | $9.25 |
Barleywine – American / 9.6% ABV / Chico, CA | |
RED WINE |
|
Avalon Pinot Noir | $8.00 | $24.00 |
Graton, Ca | |
Louis Martini California Cabernet Sauvignon | $9.00 | $27.00 |
Cabernet Sauvignon – Sonoma County, CA | |
Poggio Basso Chianti | $7.00 | $21.00 |
Sangiovese | |
Rabble Red Blend | $9.00 | $27.00 |
Red Blend – Santa Maria, CA | |
Amber, Red & Brown |
|
Coronado Early Bird | |
Ballast Point California Amber | |
WHITE WINE |
|
Babich Black Label Sauvignon Blanc | |
Zonin Prosecco | |
Brut Sparkling Wine | |
Campagnola Pinot Grigio | |
Dark Horse Chardonnay | |
True Myth – Chardonnay | |
Slices |
|
Cheese Slice | $5 |
Specialty Slice | $6.50 |
Add a Salad | $4.50 |
Personal Pizzas |
|
Deep Dish | Thin: Cheese | $9 |
Additional Toppings | $0.50 |
Add a Salad | $4.50 |
STUFFED OR PAN |
|
STUFFED OR PAN | 18.95 | 25.45 | 30.95 |
TAVERN |
|
TAVERN | 15.95 | 19.45 | 23.45 |
Thin Crust | |
Mozzarella Only | $11.00 | $13.00 | $15.50 |
Gluten Free (10″ only) | |
BEST SELLER |
|
BEST SELLER | |
Fresh spinach and mushrooms, blended together with our secret spices | |
HOUSE SPECIAL |
|
HOUSE SPECIAL | |
Sausage, green peppers, onions, and mushrooms | |
RANCES FAVORITE |
|
RANCES FAVORITE | |
Meatballs topped with diced bacon and jalapeños | |
VEGGIFIED |
|
VEGGIFIED | |
Artichoke hearts, black olives, green peppers, mushrooms and onions | |
CHICKEN & GARLIC |
|
CHICKEN & GARLIC | |
Strips of grilled chicken breast, minced garlic, mushrooms and onions | |
CSP |
|
CSP | |
Strips of grilled chicken breast and spinach tossed together in garlic basil pesto | |
MEDITERRANEAN |
|
MEDITERRANEAN | |
Red bell peppers, artichoke hearts, black olives, provolone, and crumbled feta | |
CARNIVORE |
|
CARNIVORE | |
Pepperoni, sausage, and Canadian bacon | |
SPICY HAWAIIAN |
|
SPICY HAWAIIAN | |
Canadian bacon with pineapple and jalapeño on top | |
FOUNTAIN DRINKS |
|
Coke | $2.75 |
Diet Coke | $2.75 |
Sprite | $2.75 |
Dr. Pepper | $2.75 |
Root Beer | $2.75 |
Ginger Ale | $2.75 |
Fanta-Orange | $2.75 |
Lemonade | $2.75 |
Shirley Temple | $3.25 |
Fresh Brewed Iced Tea Unsweetened | $2.75 |
Orange Juice | $3.25 |
BOTTLED DRINKS |
|
Hanks Gourmet Root Beer | $3.25 |
To Go Drinks (20oz) | Coke | Diet Coke | Sprite | $3.25 |
Bundabery Ginger beer | $3.25 |
Milk | $1.99 |
Apple Juice | $1.99 |
Saratoga Sparkling Spring Water | $2.25 |
Saratoga Natural Spring Water | $2.15 |
PAN OR STUFFED |
|
Mozzarella Only | $14.00 | $19.00 | $23.00 |
FOR DIPPING |
|
Rances Ranch Dressing | $0.50 |
Honey | $1.00 |
PROTEINS |
|
Bacon | |
Canadian Bacon | |
Chicken | |
Chorizo | |
Sausage | |
Meatballs | |
Pepperoni | |
Salami | |
VEGETABLES |
|
Artichoke Hearts | |
Arugula | |
Basil | |
Black Olives | |
Garlic | |
Green Bell Peppers | |
Jalapeños | |
Onions | |
Red Bell Peppers | |
Spinach | |
Pepperoncinis | |
OTHERS |
|
Mushrooms | |
Garlic Pesto | |
Pineapple | |
Tomatoes | |
CHEESES |
|
Extra Mozza | |
Feta Cheese | |
TOMATO BASIL |
|
TOMATO BASIL | |
Feta and mozzarella cheeses topped with sliced tomatoes and basil (Pan or Tavern style only) | |
GLUTEN FREE |
|
GLUTEN FREE 12″ Thin Pizza | 13.00 |
HONEY SIDE |
|
HONEY SIDE | 1.00 per 2oz Serving |
Perfect for dipping your crust | |
SOFT DRINKS / ICED TEAS |
|
Coke | $2.75 |
Diet Coke | $2.75 |
Sprite | $2.75 |
Dr. Pepper | $2.75 |
Ginger Ale | Fanta-Orange | $2.75 |
Lemonade | $2.75 |
Hanks Gourmet Root Beer | $3.25 |
Iced Tea – Unsweetened | $2.75 |
Bundaberg Ginger Beer | $3.25 |
Saratoga Sparkling Spring Water | $1.99 |
Saratoga Natural Spring Water | $1.99 |
LUNCH MENU |
|
DEEP DISH BY THE SLICE | $6.00 | $4.00 |
Slice Salad Combo | $8.50 |
PERSONAL PIZZA: PAN OR TAVERN STYLE | $8.00 | $10.50 |
CREATE YOUR OWN PIE |
|
Mozzarella Only | $14.00 |
YLES OF PIZZA |
|
PIZZA | |
Crust is a must Features a moderately thicker crust buttery, flaky deliciousness with a bit of around the edges. The mozzarella topped with our zesty chunky with smooth marinara upon minutes | |
More Food, Beverages & Desserts |
|
Stuffed | |
STUFFED PIZZA | |
A thin layer of our house-made dough is into a two inch deep-dish pan. We then pie with high quality cheeses and your c ingredients. Then a paper thin layer of a gently placed over the cheese and ingre to create a seal and lock in all the flavo pie is covered with our secret tomato s baked in our oven until the crust becom and golden brown. | |
Pan | |
Pizza | |
TOMATO BASIL | |
Feta and mozzarella cheeses topped with sliced tomatoes and fresh basil | |
BUFFALO CHICKEN | |
House buffalo sauce, chicken, red onions, crumbled Gorgonzola | |
BBQ CHICKEN | |
Chicken, bacon, red onions | |
CHORIZO PIZZA | |
Chorizo, jalapeños, red onions |
Rances Chicago Pizza restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Dogs allowed
- Dogs allowed outside
- Family friendly
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has counter service
- Has fast service
- Has great beer selection
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 8:30pm
11:00am - 8:30pm
11:00am - 8:30pm
11:00am - 8:30pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 8:30pm
June 24, 2025
3:04 pm