Randys Steakhouse Menu:

Gneat Begtnning4
Sptnach & Cheese Stalled Puskrasrs. $413.95
Button Mushrooms stuffed with Chopped Spinach, Feta & Parmesan
Skrmt Plattor. $819.95
Any combination of delectable Gulf Shrimp served with Randy $ Cocktail Sauce & Remoulade Sauce
Stallod Jlapena $812.95
You Il love our delicious home-made Stuffing (Randy$ secret recipe)
Cnak Cabes. $825.95
2 – 2 0z tasty Cakes served with Remoulade Sauce
Oaton Rina $812.95
Texas Swect Onions freshly cut golden fried with our home-made Batter
Calamarl $819.95
Served with Remoulade Sauce
ad Buas. = $88.95
Spicy Crawfish Tails golden fried served with Randy $ Sauce
Panbo Cnusted Brte. $822.95
Served with roasted Garlic & Toast Points
Cntspu Pok Belly M $5.95
Sous Vide with a Soy Glaze
Soup and Salad
Turtle Soup $11.95
Soup of the Day $11.95
Dinner Salad $11.95
Randy”s Walnut & Feta Cheese” $12.95
Served on bed of Baby Spring Lettuce
Tomato & Mozzarella $12.95
Beefsteak Tomato, fresh Basil & slices of Mozzarella Cheese
The Wedge $12.95
Large Iceberg Wedge served with Bleu Cheese Dressing
Randy”s Caesar Salad” $12.95
A twist on the traditional Caesar Dressing with a hint of Jalapeno Peppers & Cumin
PRIME STEAKS
Rib Eye Steak $59.95
Our Rib Eye is a prime piece of Meat marbled with fat
New York Strip $57.95
Prime Marbled Beef, hand-cut & full of flavor
Filet $43.95 (12 ) | $52.95 (8 )
The most tender cut of Steak – a great choice
Blackberry Filet $47.95 (12 ) | $59.95 (8 )
Filet Mignon with a Blackberry Red Wine Sauce
Fresh from the Sea
Lobster Tail
Broiled Australian Lobster Tail served with hot melted Butter
Surf and Turf
Broiled Australian Lobster Tail served with 6 oz Filet
Catch of the Day
Randy”s selection of today”s catch
Alaskan King Crab Legs $25.95
Pan Seared Sea Scallops $39.95
with Lemon Cream
Crab Cakes $35.95
2 – 4 oz Tasty Cakes served with Remoulade Sauce
Fire Roasted Salmon Filet $46.95
Parmesan Crusted Tilapia $27.95
Tilapia Filet coated with Bread Crumbs
Specialties of the House
Baked Potato $7.95
Garlic Mashed Potatoes $7.95
Layonaise Potatoes $7.95
Sautéed Onions $7.95
Potatoes Au Gratin $8.95
Cream Osage Spinach $8.95
Sautéed Mushrooms $7.95
Macaroni & Cheese $7.95
Steamed Asparagus
Steamed Broccoli
Southwestern Cream Style
Hollandaise Sauce
Bernaise Sauce
Bordelaise Sauce
Oscar Style
More Food, Beverages & Desserts
Chicken Marsala $32.95
Sautéed Chicken Breast topped with Randy”s Marsala Sauce”
Bleu Cheese Stuffed Filet $47.95
Petite Filet stuffed with Randy”s Bleu Cheese Stuffing & topped with roasted Walnuts & Cognac Bordelaise Sauce”
Crawfish Stuffed Filet $47.95
Petite Filet stuffed with Randy”s special Crawfish Stuffing & topped with Cognac Bordelaise Sauce”
Beef Tournedos with Cognac Bordelaise Sauce $43.95
12 oz Tenderloin Tournedos with Randy”s Cognac Bordelaise Sauce”
Bone in Rib Eye Steak $71.95
Prime Rib Eye with Bone in – tender & juicy
Baby Back Ribs $29.95
Baby Back Ribs marinated & cooked to perfection
Chicken Piccata $32.95
Sauteed Chicken Breast with Lemon, Butter Sauce, Capers & served with Angel Hair Pasta
Pork Chop $35.95
Randy”s Dry Rub with Peach & Bourbon Glaze”
Lamb Chops $49.95
Lamb Demi-Glaze
Randys Steakhouse restaurant menu is provided by top-menus.com.

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