RANGE kitchen & tap Menu:

ENTREES
RANGE BURGER* $18
drive-thru dressing, lettuce, tomato, red onion, and dill pickles with local beer cheese on a soft roll, served with french fries
MOMS MEATLOAF $20
garlic mashed potatoes, seasonal vegetables, wild mushroom gravy
CHICKEN FRIED CHICKEN $24
garlic mashed potatoes, seasonal vegetables, covered with bacon house gravy
PAN SEARED SCALLOPS* $34
wild mushroom risotto with a champagne cream sauce
CREAMY PRAWN PASTA $28
sauteed prawns with chorizo, english peas and sweet peppers in a garlic cream sauce over pappardelle noodles
WILD GAME OF THE WEEK* M.P.
limited quantities, price changes weekly
FRESH CATCH* M.P.
rotation of seasonal fish
STEAK FRITES* $32
flat iron steak with our house-made demi peppercorn sauce and hand cut fries
SEA AND LAND* $42
8oz spencer steak w/ a cowboy butter and 6oz poached cold water lobster tail served over crispy polenta cakes and creamed spinach
THE BEGINNING
CAST IRON MEATBALLS $16
house made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella and basil
MAC & CHEESE $12
orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping
BOAR BACON ARTICHOKE DIP $14
boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips
BACON & BRUSSELS $10
crispy fried brussel sprouts tossed in bacon jam and a balsamic glaze
DEVILED EGGS $10
served with chefs selection of toppings
CHARCUTERIE BOARD & CHEESE BOARD $22
chefs selection of sliced meats, cheeses, dried fruit, fig compote, assorted nuts, and local honey served with stone ground mustard, pickled vegetables and crostinis
BISON MEATBALL SLIDERS $18
bison meatballs demi glazed, fried jalapenos, local beer cheese on brioche bun
BRAISED MUSSELS $18
P.E.I. mussels in a spanish tomato sauce served with a grilled sourdough bread
FRIED GREEN TOMATOES $12
house-seasoned fried tomatoes topped with basil aioli and romesco sauce
PIZZAS
THE RANGE $19
chefs farmers market finds
THE FORAGER $20
roasted wild mushrooms, mozzarella, goat cheese, bacon lardons, white truffle oil
JALAPENO POPPER $20
chopped chili oil with mozzarella and ricotta cheese, pepperoni, bacon and pickled jalapenos
TUSCAN SUN $19
bechamel sauce, chicken, cured tomatoes, spinach, mozzarella cheese with shaved parmesan and chili flakes
THE BROKEN LINK $18
italian sausage, tomato sauce, balsamic red onion, fontina, mozzarella
MARGHERITA $3
tomato sauce, mozzarella, basil, tomatoes, evoo
FRESH GREENS
GRILLED CAESAR $14
grilled romaine lettuce, creamy caesar dressing, shaved parmesan, and butter croutons
HOUSE $12
mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette, goat cheese
BEET SALAD $12
roasted beets, feta, créme fraiche, wild arugula, meyer lemon vinaigrette, smoked black pepper
HE SPRING SALAD $15
nach, candied nuts, feta cheese, strawberries, and eberries with a strawberry-balsamic vinaigrette
WHITE
2022 Four Graces, Pinot Gris 14/56
2022 Mason, Sauv Blanc 13/52
2022 Loveblock, Sauv Blanc 14/56
House White, Chardonnay 10/40
2022 Bernardus, Chardonnay 15/60
2022 The Pale, Rose 12/48
2022 Soban, Rose 11/44
2022 Pine Ridge, Chenin Blanc 12/48
Beer on TAP
Incredible Pale Ale, IPA 8
Henhouse Brewing CO., CA 8
Goldilocks, Dry Apple Cider 9
Ponderosa Cider Co., Auburn, CA. 8
Chronic Ale, Amber Ale 8
Pizza Port Brewing, San Diego, CA 8
Biere Blanche, Blonde Ale 8
Monks Cellars Brewing, Roseville, CA 8
Hobo, Pilsner 8
Dust Bowl Brewing Co., Turlock, CA 8
Double Tap, Double IPA 8
Berryessa Brewing, Winters, CA 8
Dog Years, IPA 8
Bike Dog Brew. Co., Sacramento, CA 8
Salted Caramel, Imperial Porter 8
Anderson Valley Brew, Boonvilled CA 8
Maui Waui, IPA 8
Altamont Beer Works, Livermore, CA 8
Free Kittens, Lager 7
1-2 Punch, Hazy IPA 8
Crooked Lane Brew. Co., Auburn, CA 8
Milk Stout, Nitro Stout 9
Left Hand Brewing Co. Longmont, CO
RED
Cline”7Ranchlands” Pinot Noir 12/48
Le Orme, Barbera 14/56
Seghesio, Zinfandel 15/60
Eruption, Red Blend 18/72
House Cabernet, Cabernet 10/40
Educated Guess, Cabernet 20/80
Justin, Cabernet 16/64
N/A BEVERAGE
Diet Coke, Sprite, Iced Tea 3
Mexican Coke 4
Ginger Ale, Rootbeer 4
Rosemary Lemonade 6
N/A Beer 6
SPARKLING
Scherffenberger, Brut 14/56
Scherffenberger, Brut Rose 16/64
Prosecco, Italy (split) 9
GLASS OF RED
House Red, Cabernet 10/40
2019 Elouan, Pinot Noir 12/48
2016 Nine Hats, Syrah 10/40
2018 Bella Grace, Barbera 13/52
2018 Prisoner “Saldo,” Zinfandel 15/60
2019 Gehricke, Zinfandel 18/72
2019 Details, Cabernet Sauvignon 16/64
2019 Harvey & Harriet, Red Blend 18/72
GLASS OF WHITE
House White, Chardonnay 10/40
Paco & Lola, Albariño 11/44
2020 Silverado, Sauvignon Blanc 12/48
20120 Loveblock, Sauvignon Blanc 12/48
2019 Poets Leap, Dry Riesling 13/52
2020 Bernardus, Chardonnay 15/58
2020 Loydd, Chardonnay 18/72
2021 King Estate, Pinot Gris 12/48
GLASS OF SPARKLING
Prosecco, Italy, (split) 9*
San Marçal 14/54
Roederer Estate, Brut 14/54
Anderson Valley, CA
Louis Pommery, Brut Rose 16/64
Healdsburg, CA
Frank Family, Blanc de Blanc 75*
Healdsburg, CA
BOTTLE OF RED
2018 Bella Glos, “Las Alturas” Pinot Noir 75*
2018 Frank Family, Cabernet Sauvignon 90*
2016 Hewitt, Cabernet Sauvignon 150*
2018 Chimney Rock, Cabernet Sauv. 150*
N/A DRINKS
Mexican Coke $4
Diet Coke, Sprite $2
Boylans Ginger Ale $4
IBC Root Beer $4
S. Pellegrino Sparkling Water $4
Rosemary Lemonade $4
Iced Tea $2
GLASS OF ROSÉ
2020 The Pale, Rosé of Grenache
2020 Bella Grace, Rosé
BOTTLE OF WHITE
Pride Mountain Vineyard, Chardonnay $68
2018 Frank Family, Chardonnay $65
2017 Flowers, Chardonnay $70
RANGE kitchen & tap restaurant menu is provided by top-menus.com.

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