Rappahannock Oyster Bar Menu:

RAW BAR
Oysters $1.5
House Clam $2
Peel & Eat Shrimp Cocktail $10
Achiote cocktail sauce, lemon, celery
Peruvian Bay Scallops $10
Yuzu, burnt orange oil, poppy seed, tarragon
Ceviche $12
Octopus, shrimp, scallops, corn nuts
Shrimp Cocktail $10
Achiote cocktail sauce, lemon
FEATURED OYSTER $1.50
HOUSE OYSTERS $3.50
Bay Scallops $10
yuzu, burnt orange, poppy seed, tarragon
Hamachi $10
plums, shiso, serrano, radish, garlic ponzu
Daily Crudo $10
Ask us
BITES
Mini Lobster Roll $10
Mayo and herbs
Smoked Trout Deviled Eggs $6
House hot sauce, celery
Market Pickle Plate $6
A bunch of different things we pickle
Crispy Fingerlings $7
Old Bay, remoulade
Lil Rapp Burger $10
Cheddar, b&b pickles, onions, smoky sauce
Buffalo Shrimp $10
Celery, carrot, dill tofu ranch dipping sauce
Crispy Oysters $10
Lemon, comeback sauce
Crab Hush Puppies $10
Blue corn, masa, tartar sauce
Truffle Fries $8
Old bay spice and remoulade sauce
Deviled Eggs $6
House hot sauce, chicharrones, with smoked paprika
Oyster Tacos $10
3 crispy oyster tacos, remoulade sauce, slaw
Grilled Oysters $10
5 grilled oysters on the half shell, kimchi butter
DRINKS
BEER of the day $6
SAKE of the Day $7
WINE – House Red, White, Rose, Orange and Sparkling $8
COCKTAIL of the Day $10
GLASSES OF WINE $8
White/Rose/Red
BEER $6
House Blonde
SPECIALTY COCKTAIL $8
SOJU SHOTS $5
HH White/Red $8
HH Beer $6
SALADS & SHARES
AVOCADO & KALE 15
kale, sesame, carrot, chili-ginger dressing
CHARRED CHICKEN CAESAR 18
grilled chicken, lemon caper dressing, gremolata, anchovy, parmesan
WATERMELON & CUCUMBER SALAD 12
seedless watermelon, Persian cucumber, strawberries, lemon, tajin oil, togarashi
FRIED OYSTER TACOS 10
crispy oysters, remoulade, slaw. 3 tacos
SHRIMP COCKTAIL 16
achiote cocktail sauce, lemon
LOBSTER TRUFFLE POUTINE 18
cheese sauce, red pepper, onion
BARCAT OYSTER CHOWDER 13
bacon, leeks, onion, celery, potatoes, cream
BURRATA AND BEETS $14
saba, smoked almond, arugula, pomegranate seeds
CHARRED AVOCADO AND KALE $15
carrot-ginger dressing, benne
PERSIMMON AND ENDIVE $12
red & white endive, frisee, persimmon, candied almonds, almond vinaigrette
ADD TO ANY SALAD $8 | $9 | $9 | $9
chicken – salmon – steak – shrimp
CRISPY BRUSSELS SPROUTS $14
dill-tofu ranch, trout roe, “everything spice”
EGGPLANT $15
chilli-hoisin, lettuce, cucumber, radish
PORK BELLY LETTUCE WRAPS $15
duck fat confit, Carolina bbq sauce, cabbage & mint slaw, black sesame
LOBSTER MAC & CHEESE $26
Vermont cheddar, shell pasta
OYSTERS FROM OUR FARMS
OYSTERS FROM OUR FARMS $3 per oyster
with lemon and choice of 2 sauces (additional sauce .50 each)
Rappahannock | Rochambeau | Olde Salts 3.5 per oyster
HAMACHI
HAMACHI 17
bruleed grapefruit, shiso, serrano, radish, ponzu vinaigrette
BAY SCALLOPS
BAY SCALLOPS 16
yuzu, burnt orange, poppy seed, tarragon
TOWERS
TOWERS | SMALL 55
6 oysters, 3 bay scallops, 4 shrimp cocktail, hamachi
TOWERS | MEDIUM 95
8 oysters, 4 bay scallops, 6 shrimp cocktail, hamachi, ceviche
Towers $55
6 oysters, 2 bay scallops, 2 clams, 4 peel & eat shrimp, hamachi
BIG PLATES
SHRIMP & GRITS $21
succotash, red bell pepper, onion, butter, gochujang sauce
LOBSTER MAC & CHEESE $20
Vermont cheddar, shell pasta
LOBSTER ROLL $21
mayo, herbs, lemon
FRIED CHICKEN SANDWICH $15
crispy chicken breast, lettuce, red onion, pimenton aioli
GRILLED CHICKEN CLUB $15
bacon, avocado, red onion, mayo, lettuce, tomato
SHRIMP TACOS $18
sauteed shrimp, slaw, side of fries
RAPP BURGER $18
double patty, cheddar cheese, b&b pickles, smoky sauce, side of shoestring fries
SIDES
SHOESTRING FRIES $7 | $10
Old Bay spice and remoulade
CRISPY BRUSSELS SPROUTS $14
lemon, capers, everything spice
CRISPY OYSTERS $10
lemon, remoulade
HOUSE SLAW $8
Napa cabbage, jalapeno, cilantro, parsley, eggy sauce
CRISPY FINGERLINGS $9
Old Bay spice and remoulade
CHEDDAR SCALLION BISCUITS $10
kimchi butter – baked to order allow 25 minutes
GRILLED CORN $7
cotija, smoked mayo, piquillo hot sauce
CHINESE BROCCOLI $7
chill ginger salsa
BRUNCH SPECIALS
LOBSTER BENEDICT 26
lobster, fried green tomato, poached eggs, hollandaise, tater tots
BREAKFAST BURRITO 16
tater tots, bacon, cheese & avocado with piquillo sauce & lime crema
PROSCIUTTO BENNY 86 22
country toast, wilted kale, poached eggs, prosciutto, smoked bacon hollandaise, house salad
AVOCADO TOAST BENEDICT 18
grilled country toast, smashed avocado, poached eggs, jalapeno cilantro hollandaise
CHICKEN & WAFFLES SANDWICH 18
cheddar, pickles, bacon gravy
HUEVOS RANCHEROS 16
ranchero sauce with 3 eggs baked, goat cheese, crema, tortilla chips
YES, CHEF BREAKFAST 16
two eggs any style, bacon, tater tots, two waffles
MIXED BERRY WAFFLE 14
orange whipped cream, mixed berries, buttermilk caramel
BREAKFAST TACOS 18
scrambled eggs, cheese, bacon, avocado, chef molcagete and tater tots
FRIED OYSTER OMELETTE 22
fried oysters, trout roe cheddar cheese, tomato, onion, avocado, chipotle crema
CREATE YOUR OWN OMELETTE 18
Choice of: bacon, tomato, onion, kale, cheese, avocado
FOOD
TOSTADA CEVICHE $8
Shrimp, Red Onion, Lime, Cilantro, Serrano Chili
BUFFALO SHRIMP $12
Crispy Shrimp, Housemade Buffalo Sauce, Crudite
TATER TOTS $6
COCKTAIL WINGS $10
Crispy Wings, Sweet & Spicy Teriyaki, Thai Chilies, Sesame Seeds
OYSTERS
OYSTER $2
Rappahannocks, Olde Salts, Bajas
ROCHAMBEAU
Drawn from the York River in the Chesapeake Bays median salt range, Rochambeaus are the quintessential Bay oyster: sweet and mildly briny with a clean, crisp finish. Named after the French general who came to the aid of the patriots at the Battle of Yorktown, these oysters are truly revolutionary!
RAPPAHANNOCK RIVER OYSTERS
Deep cupped and mineral rich with an understated saltiness that lets the oysters natural flavor come through, our Rappahannocks® offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish. Its the very same oyster our family started growing in 1899.
SPECIALS
Reef & Beef 42
8oz filet mignon, lobster, mashed potato, shaved asparagus, bearnaise sauce
Grilled Branzino 33
whole branzino, thai herbs, chili ginger sauce
Lamb and Clams 29
little neck clam, lamb merguez, potato, fennel, celery, shallots, poached egg
Squid ink pasta with whole grilled Octopus 32
heirloom tomatoes, onion, tomato garlic sauce
Seafood Gumbo 39
lobster, lamb merguez, clams, mussels, scallops, (head on) shrimp, cajun trinity, shrimp stock, white rice
DESSERTS
NY Style Cheesecake $12
whipped cream & waffle churro
Banana Bread Pudding $14
with cinnamon ice cream & cajete
ENTREES
RAPP BURGER $17
double meat, double cheddar, b & b pickles, caramelized onion, crispy Old Bay fingerlings
CRAB CAKE $28
house jalapeno slaw, piquillo sauce
LOBSTER ROLL $25
truffle mayo and caviar
LAMBS & CLAMS $24
merguez, fennel, fingerlings, poached egg, grilled bread
SEARED SALMON
bean sprouts, green sauce, masa panisse
GRILLED OCTOPUS $25
chickpea, vegetable harissa ragout, garlic-cla poached cous cous
ROASTED HALF CHICKEN $28
rosemary, lemon, thyme, dijon, choice of mashed potatoes or brussels
SHRIMP & GRITS $24
Anson Mills grits, bacon, succotash, chili butter
GRILLED WHOLE FISH $29
daily fish grilled with thai herbs, chili oil, yuzu emulsion
GUMBO $29
shrimp, scallop, octopus, lobster meat, merguez, holy trinity, seafood stock
SKIRT STEAK $29
chimichurri sauce and smashed fingerling potatoes
SMALL PLATES
SMOKED TROUT DEVILED EGGS 8
house hot sauce, celery
MARKET PICKLE PLATE 8
a bunch of different things
SHISHITO PEPPERS 10
chorizo-vinaigrette, lemon
CRISPY OYSTERS 11
lemon, comeback sauce
CRAB HUSH PUPPIES 12
crab, blue corn, masa, tartar sauce
BARCAT OYSTER CHOWDER 15
bacon, leeks, onion, celery, potatoes, cream, served in a bread bowl
CITRUS CURED SALMON 19
basil – tarragon – parsley puree with yuzu creme fraiche, pickled carrots, shaved fennel, radish, trout roe, pistachio oil
BOTTLES AND CANS
Stiegl-Radler Grapefruit Naturtrüb 6
Lambic Cassis 12
Blood Orange Gose 8
Miller High Life Pony 3
Sea Quench Ale 6
India Pale Ale 6
Singha 6
Hitachino Nest Yuzu Lager 12
Ayinger Ur-Weisse 8
500ml
Extra Red Ale 6
Curieux 12
ON TAP
Firestone Lager 8
Ingenue White Ale
Blonde Ale (Kölsch style) 8
El Sully Mexican Style Lager 8
Ice Pilsner 8
Cali Creamin Vanilla Cream Ale 10
Mic Czech Pils 9
Angel City IPA 8
Space Ways Hazy Nelson IPA 10
Rocco Red Ale 9
Xocoveza Imperial Stout 11 9oz / 16 Pint
More drinks
Call it the Michi…llada
El Sully Lager, house made bloody mix, spicy rim
Sweet Like Shandy 7
Miller High Life Pony, vanilla syrup, lime
Sippin on Antica 13
Carpano Antica, Angustora bitters, ice
Beverages
Blanc Lime $12
on the rocks with an orange wheel
iichiko $15
on the rocks with a wedge of grapefruit
BEVERAGES
House rose, red, and white $6
Rotating Draft $5
MEXICAN COKE $3.5
DIET COKE $3.5
MEXICAN SPRITE $3.5
TOPO CHICO $3.5
ICED TEA $3.5
LEMONADE $3.5
BUNDABERG GINGER BEER $4
STUBBORN LEMON ACAI $4
TEA & COMPANY TEAS $3.5
EMPERORS BREAKFAST
THREE RIVERS GREEN
MERIDIAN CHAI
MINT VERBENA
Sake LOVES Oysters
6 mixed oysters + flight of 3 sakes 30
12 oysters + 300 ml Sōtō Junmai Daiginjo 70
WHITES
Txakolina 16 / 50
Aromas of spice dried fruits and honey with vibrant flavors of lime and minerals
Vinho Verde (Azal Branco) 15 / 47
Pronounced grapefruit, with hints of lime and pineapple
Dry Furmint 14 / 44
Lush with rich, juicy, and fresh fruit; clean, racy, generous, bright, and long
Falanghina 15 / 47
Aromas of delicate white flowers and fruit. The palate offers freshness and balance, with a clean finish
Pinot Blanc 13 / 41
Floral and dried fruit aromas with a hint of hazelnut on the nose
Sauvignon Blanc 14 / 47
Aromas of pineapple and elderflower, with rockmelon, gooseberry and crushed sweet meadow grass on the palate
Pinot Grigio 12 / 38
Ripe juicy flavors of honeydew and apple filling the mouth
Sancerre (Sauvignon Blanc) 16 / 50
Extremely expressive, with typical citrusy and exotic fruit notes on the nose
Verdejo 79
Notes of orange peel and wet chalk, young, fresh, and alive
Chablis (Chardonnay) 16 / 50
Typical Chablis nose, where aromas of citrus, fern and even salty sensations predominate
Albariño 12 / 38
Intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla
Gavi (Cortese) 14 / 44
White pepper and dried pineapple on the nose with a nutty finish
Kerner 16 / 50
Aromas of peach and apricot. This wine is fresh, dynamic and juicy with a delicate mineral finish
Amphora Gris (Xarel-lo) 78
Rustic and vivid with good acidity and hints of apple and almonds
Grüner Veltliner 15 / 47
Apple, peach and citrus aromas along with beautiful minerality, a typical Veltliner spiciness and a touch of white pepper
White Grenache blend 14 / 44
A mélange of white peach, star fruit, Mirabelle plum, and Meyer lemon
Chardonnay 15 / 47
Aromas of ripe golden apple and lemon drop. Mouth filling palate with rich texture. Hazelnut, vanilla with a medley of fruits
ROSE
Txakolina Rosado 14 / 44
Aromas reminiscent of sour strawberry, watermelon with citrus notes
Carignan Rosé 12 / 38
Luscious, aromatic nose of raspberries and strawberries
Tempranillo Rosé 14 / 44
This barrel fermented rosé gives a lean body with notes of meyer lemon, kumquat, dragonfruit, and gooseberry
Château La Sauvageonne – Grenache blend Volcanic Rosé 15 / 47
Aromas of red fruit, blackcurrant and redcurrant as well as floral elements (violet and rose)
Vin Gris Grenache blend 12 / 38
Spice, heft, structure, pink grapefruit rind, and guava
REDS
Cabernet Franc 44
Light tannins, and a delicate finish. Floral and fruity with a bit of leather and pepper and a slight hint of tobacco
Bobal 12 / 38
A bouquet of rich, earthy aromas with a palette with of ripe fruits and hints of winter spice
Pinot Noir 15 / 47
Red-berry fruits and dry cherry, beautiful structure and a profound food-friendliness
Garnacha 56
A complex wine with pronounced minerality and aromas of saba.
Nana Syrah blend 44
Fine tannins, bright acid and minerality with ripe blueberries and raspberries, toasty oak and spice
Cabernet Sauvignon 12 / 38
Subtle spice characters and layers of dark fruit flavors and toffee notes
BUBBLES
Vouvray (Chenin Blanc) 14 / 44
The body is light with good acid, a clean lean zing with minerals, citrus, and a hint of yellow fleshed stone fruit
Cava (Macabeo blend) 12 / 38
Dry and focused on the palate, offering Meyer lemon, honeydew and yellow apple flavors
Baga – Luis Pato – Quinta do Ribeirinho 20 / 62
Baked cherry and minerality with small persistent bubbles
Champagne
Champagne – Jacquart Brut Mosaïque 62
Aromas of freshly baked bread, pear, fig and almond, with hints of orange blossom and honey
Prosecco (Glera) Brut 12 / 38
Flowery bouquet merging into a fruity, harmonious complexity with aromas reminiscent of golden apple
Pinot Noir Petillant Naturel (Rosé) 62
On the palate, the wine is layered with rich flavors of cranberry, huckleberry and rhubarb
SALADS
BUTTER LETTUCE $13
watercress, dill-tofu ranch, smoked almonds and fingerling potatoes
AVOCADO $13
kale sesame carrot and chili-ginger dressing
CHICORY CAESAR $12
lemon caper dressing, torn bread and parmesan
BURRATA $15
heirloom tomato, cucumber sumac onion, olive, toasted pita, red wine vinaigrette
BEETS $13
smashed avocado, curried lime dressing, peanut dukkah, lime onions and arugula
SANDWICHES
TUNA MELT CONSERVA 16
piquillo, watercress and comeback sauce
OYSTER PO BOY 16
remoulade, celery root slaw, butter lettuce
LOBSTER ROLL 21
mayo, herbs, meyer lemon
RAPP BURGER 15
caramelized onion cheddar cheese, b&b pickles and smoky sauce
CRISPY BRUSSELS SPROUT 14
smoked goat cheese, red onion, capers, celery, dill and everything bagel spice
SKIRT STEAK 17
horseradish cream, pickles, crispy onion and wild arugula
FRIED CHICKEN 15
buttermilk fried chicken, eggy sauce and watercress
DRANKS
lichiko Shochu $10
distilled barley spirit on the rocks with a grapefruit wedge
Cappelletti Spritz $10
Vino Apertivo Americano Rosso, brut, topo chico
WINE!
Red, White and Rose Wine $7
Underraga Sparkling Brut $8
BEER
Pizza Port Golden Ale, San Diego $5
FIRST
RAPP BURGER
Caramelized onion, cheddar cheese, b&b pickles and smoky sauce
CRISPY BRUSSELS SPROUT SANDWICH
Smoked goat cheese, red onion, capers, celery, dill and everything bagel spice
FRIED CHICKEN SANDWICH
Buttermilk fried chicken, eggy sauce and watercress
SECOND
CRISPY FINGERLINGS $15
OLD BAY SPICE AND REMOULADE
HARICOT VERT $15
BROWN BUTTER, CAPERS, SMOKED ALMONDS AND GOLDEN RAISINS
CHINESE BROCCOLI $15
CHILI GINGER SALSA
More Food, Beverages & Desserts
OYSTERS $2
HH White $ 8.00
HH Oyster Rappahannock $ 30.00
Awesome Sauce | Horseradish Cream
Lillet Cup $14
It is the next best thing to sitting on the porch with the sun and a cool breeze
ENTER.Sake Black Honjozo 12/44
Clean, structured sake with a silky texture, beautiful with food
SakéOne Momokawa Organic Junmai Ginjo 11/42
Refreshing lime, delicate pineapple and cola flavors
Yamada “Everlasting Roots” Tokubetsu Junmai 13/50
Savory and rustic style with smoky, nutty aromas
Joto “The Pink One” Junmai Ginjo 14/54
Floral aromas, peach and melon on palate, frizante texture and lingering melon in the finish
Sōtō Junmai Daiginjo 15/40
Immaculate, crisp orchard fruit flavors give way to light sweetness and umami. A spectacular sipper.
Fukucho Seaside Sparkling Junmai 65
Sparkling sake made through secondary fermentation in bottle. Dry, crisp and perfect with seafood.
GET SPRITZED $12
Your choice of aperitivo with sparkling wine and soda.
HAMACHI 16
plums, shiso, serrano, radish and ponzu vinaigrette
PEEL & EAT SHRIMP COCKTAIL 16
celery, meyer lemon and achiote cocktail sauce
PERUVIAN BAY SCALLOPS 12
yuzu, burnt orange, poppy seed and tarragon
BAY SCALLOPS $16
yuzu, burnt orange, poppyseed, tarragon
Rappahannock Oyster Bar restaurant menu is provided by top-menus.com.

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