- Anywhere
Rathskeller Bistro
Rathskeller Bistro Menu:
STARTERS |
|
| SPINACH ARTICHOKE DIP | $13.99 |
| Served with tortilla chips | |
| THE ZEUS | $10.99 |
| House-made hummus, olive relish & toasted pita | |
| SOUTH OF THE BORDER QUESADILLA | VEG | $11.99 |
| Flour tortilla, cheddar & mozzarella, grilled onions & peppers, sour cream & pico de gallo | |
| AVOCADO CRAB DIP | $11.99 |
| Fresh avocado; lump crab; tortilla chips | |
| OPAS GERMAN SAMPLER | $21.99 |
| Links of Smoked Sausage; Bratwurst; Jalapeno Cheese Sausage; grilled onions & peppers; sauerkraut; German Mustard | |
| SOUTH OF THE BORDER QUESADILLA | $11.99 |
| 12″ Flour tortilla filled with cheddar & mozzarella cheeses, grilled onions & peppers, topped with sour cream & pico de gallo | |
| THE ZEUS – GREEK APPETIZER | $9.99 |
| House-made hummus, olive relish & toasted pita | |
| OPAS GERMAN SAUSAGE SAMPLER | $18.99 |
| A Link each of Opas Smoked Sausage-Bratwurst-Jalapeno & Cheese Sausage with grilled onions & peppers, sauerkraut, cheddar & toasted Pumpernickel bread Served with German Mustard | |
GERMAN BUTCHER |
|
| GERMAN GOBBLER | $14.99 |
| Smoked bacon, melted swiss cheese & sauerkraut dressing on toasted sourdough bread | |
| BRATWURST DOG | $14.99 |
| Bratwurst; sauerkraut; onions on a toasted brioche bun | |
GERMAN SPECIALTIES |
|
| THE KRAUT | $19.99 |
| Half link of Bratwurst, Jaeger Schnitzel & Knockwurst and a side of Sauerkraut | |
| WIENER SCHNITZEL | $19.99 |
| Veal Schnitzel served with sliced lemon wedges | |
| BAVARIAN SCHNITZEL | $19.99 |
| Veal Schnitzel topped with onions & gravy | |
| JAEGER SCHNITZEL | $19.99 |
| Veal Schnitzel topped with onions & a creamy mushroom gravy | |
| OPAS GERMAN SAUSAGE | $16.99 |
| Bratwurst-Jalapeno & Cheese with sauerkraut; German red cabbage salad; house-made olive | |
| “THE KRAUT” | GERMAN SAMPLER PLATE | $18.99 |
| Half portions of Bratwurst, Knockwurst & Jaeger Schnitzel with a side of Sauerkraut | |
| OPAS GERMAN SAUSAGE ENTREE | $18.99 |
| Links of Knockwurst-Bratwurst-Jalapeno & Cheese with sauerkraut, German potato salad, house-made red cabbage & side of German Mustard | |
SALADS |
|
| CHATEAU SALAD | $17.99 |
| Mixed greens; grilled chicken; smoked bacon; hard-boiled egg; avocado; tomato & cheddar cheese | |
| MIXED GREENS & SUCH | $17.99 |
| Mixed greens; grilled chicken; tomato & cheddar cheese | |
| GREEK CHICKEN SALAD | $16.99 |
| Mixed greens; grilled chicken; feta; olives; red onion & hummus | |
| THE RATHSKELLER | $15.99 |
| Mixed greens; grilled chicken; parmesan cheese; croutons | |
| TWISTED CAESAR | $9.99 |
| Grilled chicken; spring mix; croutons; sliced avocado; parmesan cheese | |
SANDWICHES |
|
| CHICKEN LITTLE | $14.99 |
| Fried chicken; lettuce; tomato; swiss cheese; ranch dressing | |
| BROOKE BUN | $15.99 |
| Grilled chicken; sliced almond cheese; bacon; celery | |
| GREEK CHICKEN PITA | $13.99 |
| Grilled chicken; hummus; pita & mayo | |
| THE CLASSIC BLTA | $14.99 |
| Loaded smoked bacon; lettuce; tomato; avocado & mayonnaise on 9-Grain bread | |
MAIN STREET ENTREES |
|
| CREOLE STYLE RED BEANS & RICE | $16.99 |
| Opas jalapeno cheese sausage; rice & beans; chicken gravy | |
| CHICKEN FRIED STEAK | $19.99 |
| Creamy gravy; fried potatoes & green beans | |
| HILL COUNTRY CREPES | $17.99 |
| Grilled chicken; mozzarella; caramelized onions; spinach | |
| CHICKEN FRIED CHICKEN | $17.99 |
| Hand-breaded; creamy gravy; potatoes & buttered corn | |
| COLE STYLE RED BEANS & RICE | $11.99 |
| Opas Jalapeno & Cheese Sausage atop creole beans & rice, served with warmed French bread | |
| TEXAS SIZED CHICKEN FRIED STEAK | $19.99 |
| Hand-breaded steak topped with creamy gravy, cheddar-mashed potatoes & country-style green beans | |
| COUNTRY FRIED PORK CUTLET | $16.99 |
| Chicken Fried Pork Cutlet topped with house-made mushroom sauce, on top cheddar-mashed potatoes & country-style green beans | |
| BACON-WRAPPED FILET MIGNON | $27.99 |
| 7-Ounce charbroiled filet, topped with blue cheese & demi-glaze, cheddar-mashed potatoes & country-style green beans | |
| THE NEW YORKER | $25.99 |
| 10-oz Choice New York Strip, charbroiled & served over a bacon-mushroom-jalapeno demi-glace, cheddar-mashed potatoes & country-style green beans | |
FROM THE SEA |
|
| CORNMEAL CRUSTED CATFISH | $18.99 |
| Catfish fillet; french fries; coleslaw | |
| TEXAS GULF SHRIMP ARTICHOKE | $21.99 |
| 6-Shrimp on garlic lemon butter sauce with artichoke | |
| GULF SHRIMP | $20.99 |
| 6 grilled shrimp; over butter sauce | |
| FISHERMANS COMBO | $23.99 |
| 7oz catfish & 6 jumbo shrimp | |
| HEAVENLY TILAPIA | $19.99 |
| Pan-seared; with scampi & parmesan bread | |
| SALMON FILET | $22.99 |
| “Lois” seasonal vegetable | |
| STUFFED SALMON | $22.99 |
| Stuffed with a lemon-caper butter sauce | |
| TEXAS GULF SHRIMP | $20.99 |
| Lightly breaded; served with french fries; coleslaw; main street dippin sauce | |
| THE NEW YORKER | $26.99 |
| 10-oz Choice New York Strip; charbroiled & served over a bacon-mushroom cheddar demi-glace; creamy mashed potatoes & country-style green beans | |
| FILET MIGNON | $28.99 |
| 7-ounce charbroiled filet; topped with blue-cheese & demi-glace; country-style green beans & creamy mashed potatoes | |
| BACON-WRAPPED CHICKEN FRIED CHICKEN | $18.99 |
| Hand-breaded; creamy gravy; potatoes & buttered corn | |
| HEAVANLY TILAPIA | $18.99 |
| Grilled & finished with parmesan & scampi butter under the broiler, rice pilaf & sauteed spinach | |
| SEAFOOD STUFFED EGGPLANT | $21.99 |
| Hand-breaded and flash fried eggplant stuffed with shrimp & crab, finished with a creamy paremsan sauce, served on a rice pilaf | |
| GULF SHRIMP ARTICHOKE | $18.99 |
| 6-grilled shrimp over fettuccine pasta and topped with an artichoke & lemon-caper butter sauce, side Garlic toast | |
LITTLE ITALY |
|
| POLLO PARMESAN | $19.99 |
| Breaded chicken breast; over fettuccine; mozzarella; parmesan cheese; basil | |
| CHICKEN ARTICHOKE | $18.99 |
| Flour dusted; pan seared chicken breast over fettuccine; butter sauce & lemon-caper | |
| FETTUCCINE ALFREDO | $19.99 |
| House-made sauce | |
| PASTA CRUDO | $11.99 |
| Sauteed tomatoes, basil, toasted garlic & olive oil, over angel hair pasta | |
| GULF SHRIMP ARTICHOKE | $18.99 |
| 6-grilled shrimp over fettuccine pasta and topped with an artichoke & lemon-caper butter sauce | |
| PASTA CRUDO VEG | $11.99 |
| Sauteed tomatoes, basil, toasted garlic & olive oil, over angel hair pasta | |
| FETTUCCINE ALFREDO VEG | $12.99 |
| House-made sauce | |
BURGERS |
|
| PATTY MELT | $14.99 |
| 8oz chuck patty; swiss & caramelized onions; melted swiss cheese on a brioche bun | |
| CLASSIC BISTRO | $13.99 |
| 8oz chuck patty; lettuce; tomato; onion on a brioche bun | |
| MUSHROOM SWISS BURGER | $17.99 |
| 8oz chuck patty; sauteed mushrooms & caramelized onions; melted swiss cheese on a brioche bun | |
| CLASSIC BISTRO BURGER | $12.99 |
| 8oz chuck patty, lettuce, tomato, red onion on a toasted brioche bun | |
CLASSICS |
|
| THE EGG PLATE | $11.99 |
| Two eggs any way your choice of smoked bacon or sausage pattys & your choice of white or 9-grain toast. Side of home fried potatoes | |
| HUNGRY MANS BREAKFAST | $18.99 |
| 2-Buttermilk pancakes, Opas Smoked Sausage, 2 eggs any way you like them, side of home fried potatoes & a side of maple syrup | |
| HILL COUNTRY DUCK HASH | $18.99 |
| Two eggs any way with grilled duck breast on hashed potatoes, hollandaise & home fried potatoes, side for home sopping | |
| HUEVOS RANCHEROS | $13.99 |
| 2-eggs any way, layered on a fried corn tortilla, beans, cheddar, mozzarella cheeses, avocado slices & home roasted jalapeno salsa, side of home fried potatoes | |
| GRINGO TOAST | $13.99 |
| 9-Grain toast topped with mashed avocado; 2-eggs any way; bacon; salsa & home fried potatoes | |
| BISCUITS & SAUSAGE GRAVY | $14.99 |
| Two buttermilk biscuits topped with house-made sausage gravy. Any way you like it | |
| SOUTH OF THE BORDER BURRITO | $19.99 |
| Wrapped in a 12-inch flour tortilla; three scrambled eggs; house-made sausage; cheddar mozzarella cheeses; topped with a chili gravy; served with home fried potatoes & a side of pico de gallo | |
SWEET TOOTH |
|
| HILL COUNTRY BEIGNETS | $9.99 |
| Cinnamon Danish Doughnut Holes sprinkled with powdered sugar & served with Raspberry Jam (8) | |
| BUTTERMILK PANCAKES | $9.99 |
| Two plate size pancakes; topped with powder sugar; dusted with maple syrup & bananas | |
| TEXAS FRENCH TOAST | $10.99 |
| 3-pieces topped with warm whipped cream; dusted fresh powdered sugar & fresh peach pecan syrup | |
| GERMAN CREPES | $9.99 |
| Texas pecan & raisin stuffed crepes; topped with sour cream; German pecan & raisin dust; powdered sugar | |
3-EGG OMELETS |
|
| 3-EGG OMELETS | |
| Served with home fried potatoes | |
| THE CARNIVORE | $14.99 |
| Smoked bacon; smoked sausage; Opas Smoked Sausage; Saurom & cheddar mozzarella cheese | |
| THE KEIDEL | $12.99 |
| Spinach & Swiss cheese | |
| VEG-ME-OUT | $12.99 |
| Sauteed spinach; sauteed onions; mushroom; tomato; bell pepper; mozzarella cheese; topped with avocado slices | |
| HAM & CHEESE | $10.99 | $1.99 |
| Loaded with smoked ham & cheddar cheese Add sliced avocado | |
BENNIES & MORE |
|
| HAM & CHEESE | $10.99 |
| Loaded with smoked ham & cheddar cheese | |
| THE WEST COAST BENNIE | $14.99 |
| Two poached eggs; smoked bacon; grilled tomatoes; sauteed spinach; on a toasted English muffin; topped with hollandaise sauce & home sliced avocado | |
| OAK HOUSE EGGS | $15.99 |
| Two poached eggs over Beef Tenderloin; topped with hollandaise; on a toasted English muffin; topped with home-made Jalapeno salsa | |
| VEG-OUT BENNIE | $14.99 |
| Two poached eggs; sauteed spinach; sauteed tomatoes & avocado slices; on a toasted English muffin; topped with hollandaise sauce & home-made Jalapeno salsa | |
| THE CLASSIC BENEDICT | $13.99 |
| Two poached eggs over Canadian bacon on a toasted English muffin; topped with Hollandaise | |
DESSERTS |
|
| APFEL STRUDEL | $9.99 |
| Pastry bread with green apples & cinnamon cake | |
| CHOCOLATE LAVA CAKE | $10.99 |
| Molten center cake | |
| PEACH BREAD PUDDING | $9.99 |
| Baked custard pudding with house caramel sauce | |
Childrens Menu |
|
| Buttered Noodles | $4.99 |
| Peanut Butter and Jelly Sandwich | $4.99 |
| Grilled Cheese Sandwich | $5.99 |
| Chicken Tenders | $6.99 |
| Grilled Chicken Breast | $8.59 |
Beverages |
|
| Coffee | $2.79 |
| Iced Tea | $2.79 |
| Hot Tea | $2.79 |
| Milk | $2.99 |
| Chocolate Milk | $3.99 |
| Hot Chocolate | $3.99 |
| Soft Drink | $2.59 |
| Orange Juice | $2.99 | $3.99 |
| Blueberry Lemonade | $3.99 |
| Domestic Beer | $4.99 |
| Import Beer | $5.99 |
| Mimosa | $5.99 |
| Glass of House Wine | $5.99 |
| Glass of House Champagne | $5.99 |
BREAKFAST |
|
| HILL COUNTRY BEIGNETS | $8.99 | $5.99 |
| Cinnamon Danish Doughnut Holes sprinkled with powdered sugar & served with Raspberry Jam (8) | |
SPECIALTY DRINKS |
|
| RATHSKELLER BLOODY MARY | $9 |
| MIMOSA | $7 | $25 |
| with Orange or Cranberry Juice | |
SOUP OF THE DAY |
|
| SOUP OF THE DAY | $3.99 | $6.99 |
Breakfast Menu |
|
| Hill Country Beignets (cinnamon Danish Doughnut Holes) | $3.99 | $6.99 |
| Sprinkled with powdered sugar & served with raspberry jam | |
| Biscuits and Sausage Gravy | $7.99 |
| Egg and Potato Breakfast Taco | $3.99 |
| Additional ingredients – $.99 each | |
| Pancakes | $7.99 |
| Served with bananas & syrup | |
| Texas French Toast | $7.99 |
| Topped with peach-pecan syrup and whipped cream | |
| German Crepes | $7.99 |
| Apple, pecan, and raisin stuffed crepes topped with sour cream and green apples slices | |
| Eggs Benedict | $10.99 |
| Two poached eggs over Canadian bacon and toasted English muffin, topped with Hollandaise | |
| Oak House Eggs | $12.99 |
| Two poached eggs over beef tenderloin and English muffin, topped with Hollandaise and smoked jalapeno salsa | |
| Smoked Salmon and Eggs | $12.99 |
| Two poached eggs over smoked sockeye salmon and English muffin, with sour cream and caviar | |
| Hill Country Duck Hash | $12.99 |
| Two eggs any style and grilled duck breast on hashed potatoes, topped with Hollandaise | |
| Eggs Italian | $8.99 |
| Three egg omelet with mozzarella and basil topped with grilled tomatoes | |
| Burrito | $10.99 |
| Three scrambled eggs, sausage, and red beans wrapped in a giant tortilla, topped with mild chili gravy, cheddar and mozzarella cheese | |
| Huevos Rancheros | $9.99 |
| Two eggs any style on a fried corn tortilla with salsa, red beans, mozzarella and cheddar cheese | |
| Ham & Cheese Omelet | $8.99 |
| Three eggs, ham & cheddar cheese | |
| Dropped Omelet | $9.99 |
| Three egg omelet with grilled chicken, smoked jalapenos & cheddar cheese topped with stewed tomatoes, onions & peppers | |
| and Eggs | $7.99 |
| Two eggs any style with home fried potatoes, toast & bacon or sausage patties | |
| Giant Egg and Potato Breakfast Taco | $5.99 |
| Vegetarian Omelet | $10.99 |
| Three egg omelet with mushrooms, tomato, bell pepper, onion, and spinach | |
| Pancakes(2) | $8.99 |
| Served with bananas & syrup | |
| California Eggs Benedict | $12.99 |
| Two poached eggs over grilled tomatoes, avocado on a toasted English muffin, topped with Hollandaise sauce | |
Salads, Soups, and Appetizers |
|
| Mixed Green Salad | $4.99 |
| with parmesan and tomato | |
| Chateau Salad | $13.99 |
| Mixed Greens, grilled chicken, egg, avocado, tomato, and cheddar | |
| Greek Chicken Salad | $13.99 |
| Mixed Greens, grilled chicken, hummus, olive relish, red onions, feta cheese, and toasted pita | |
| Rathskeller Salad | $8.99 |
| Mixed greens with romaine, tomato, red onion, black olive, and croutons | |
| Soup of the day | $3.99 | $5.99 |
| Loaf of French Bread | $1.50 |
| Chips and Smoked Jalapeno Salsa | $5.99 |
| Opas German Sausage Appetizer | $10.99 |
| Smoked jalapeno cheddar sausage, sliced and grilled with onions and peppers, served with sauerkraut, cheddar, creamy cole slaw, and toasted pumpernickel | |
| Greek Appetizer | $9.99 |
| Hummus and olive relish with toasted pita | |
| Quesadilla | $7.99 |
| Cheddar and mozzarella, grilled onions and peppers in a toasted flour tortilla, served with rice and red beans, pico and sour cream on the side | |
Sandwiches and Stuff |
|
| Hill Country Dip | $9.99 |
| Roast beef, grilled onions and peppers, and cheddar on French bread served with au jus, served with chips | |
| Greek Chicken Sandwich | $10.99 |
| Grilled chicken, hummus, olive relish, red onion, and feta cheese on grilled pita bread, served with chips | |
| Smoked Turkey Reuben | $9.99 |
| With sauerkraut, thousand island dressing, and Swiss cheese on pumpernickel bread, served with chips | |
| Chicken Salad Sandwich | $9.99 |
| Chicken breast, celery, toasted almonds, and mayo on toasted herb focaccia, served with chips | |
| Hill Country Wrap | $10.99 |
| Grilled chicken, mixed greens, tomato, avocado, cheddar, and ranch dressing in a spinach wrap, served with watermelon slices | |
| Smoked Turkey Sandwich | $9.99 |
| With melted cheddar, lettuce, tomato, pickle, and red onion on nine grain bread, served with chips | |
| Bratwurst Sandwich | $9.99 |
| With sauerkraut, grilled onions, and Swiss cheese on toasted French bread, served with chips | |
| Vegetarian Sandwich | $10.99 |
| Grilled portabella mushroom, tomato, red onion, olive relish, Swiss cheese and ranch dressing on toasted herb focaccia, served with chips | |
| Homemade Bistro Burger | $9.99 |
| With lettuce, tomato, pickles, and red onions, served with French fries | |
| Chicken Burger | $9.99 |
| Chicken breast – grilled or fried, lettuce, tomato, pickles, and red onions, served with French fries | |
SANDWICHES & MORE |
|
| CHICKEN LITTLE | $14.99 |
| Fried chicken breast, lettuce, tomato, swiss cheese & blue cheese dressing on toasted Brioche bun | |
| THE HILL COUNTRY DIP | $15.99 |
| Shaved roast beef, grilled onion & peppers & cheddar cheese atop a toasted french hoagie and served with Aus Jus | |
| CHICKEN SALAD ON 9-GRAIN | $11.99 |
| House-made salad with chicken breast celery, toasted almond & mayo | |
| HILL COUNTRY WRAP | $13.99 |
| Grilled chicken breast mixed greens tomato, avocado cheddar & ranch dressing in a Spinach wrap | |
| GREEK CHICKEN PITA | $13.99 |
| Grilled chicken breast hummus, red onions, olive relish & feta cheese filled in a grilled pita | |
| TURKEY & BACON MELT | $15.99 |
| Smoked turkey & bacon, melted cheddar, green leaf lettuce, tomato & red onion slices on 9-Grain bread Ranch dressing for dipping | |
| THE CLASSIC BLTA | $13.99 |
| Loaded smoked bacon, green leaf lettuce, tomato, avocado & mayonnaise on 9-Grain toast | |
NEW MEXICAN FAVORITES |
|
| OLD TOWN PLAZA PLATTER | $26 |
| Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice. | |
| BLUE CORN ENCHILADAS | $19 |
| Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans. | |
| CHILE RELLENO & BLUE CORN TACO PLATTER | $25 |
| Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans. | |
| SAN FELIPE BURRITO | $20 |
| Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans. | |
| THREE SISTERS VEGGIE BURRITO | $20 |
| Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side. | |
| SHRIMP ENCHILADAS | $24 |
| Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato. | |
STEAKS AND PLATES |
|
| MEATLOAF | $23 |
| House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies. | |
| STEAK FRITES | $31 |
| Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi-glace. | |
| 14OZ. RIBEYE | $45 |
| Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus. | |
| 8OZ. HIGH NOON TENDERLOIN | $42 |
| Our signature dish. Brown sugar-cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi-glace. | |
| SHRIMP PAPPARDELLE | $24 |
| Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce. | |
FOR THE KIDS |
|
| CHEESE QUESADILLA W/FRENCH FRIES | $9 |
| HOMEMADE MAC AND CHEESE | $9 |
| CHICKEN FINGERS W/FRENCH FRIES | $9 |
| CHEESE AND BEAN BURRITO W/FRENCH FRIES | $9 |
SCRATCH MADE DESSERTS |
|
| DULCE DE LECHE CHEESECAKE | $10 |
| CHOCOLATE TORTE | $10 |
| TRES LECHES CAKE | $10 |
| SPANISH FLAN | $10 |
Sides |
|
| Bacon | $2.99 |
| Sausage | $2.99 |
| Ham | $2.99 |
| One Egg | $1.50 |
| Toast (White, Wheat, Pumpernickel, English Muffin, Biscuit) | $2.00 |
| Hollandaise Sauce | $2.00 |
Add-ons for Tacos and Omelets |
|
| Tomatoes | $0.99 |
| Mushrooms | $0.99 |
| Jalapenos | $0.99 |
| Onions | $0.99 |
| Peppers | $0.99 |
| Cheddar | $1.59 |
| Mozzarella | $1.59 |
| Swiss | $1.59 |
| Red beans | $1.59 |
| Stewed Tomatoes,(w/onions & peppers) | $1.59 |
| Ham | $1.99 |
| Bacon | $1.99 |
| Breakfast Sausage | $1.99 |
| Avocado | $1.99 |
| Spinach | $1.99 |
Dinner |
|
| Alla Campagna | |
| Chases Place | |
| Granite House | |
| La Bergerie | |
| Ottos | |
Lunch & Dinner |
|
| Altdorf | |
| Hondos | |
| Auslander | |
| Burger Burger | |
| Cultures | |
| Silver Creek | |
| Backwoods BBQ | |
| Hill & Vine | |
| Leroys Tex Mex BBQ | |
| Munch Food Park | |
| Sage | |
| Sozial Haus | |
| Tubbys | |
| West End Pizza Col | |
Lunch |
|
| Eaker BBQ | |
| Alamo Springs Cafe | |
| Saborcito | |
Breakfast & Lunch |
|
| Caliche Coffee Bar | |
| Fresh Pickens | |
| Nurys | |
| Sunset Grill | |
| Woerners | |
Breakfast, Lunch & Dinner |
|
| El Milagro | |
| Rathskeller | |
Lunch Daily |
|
| Vaudeville | |
| Herb Garden | |
More Food, Beverages & Desserts |
|
| CORNMEAL CRUSTED CATFISH | $15.99 |
| Flash fried and served with house-cut fries, cole slaw & tartar sauce | |
| “LOIS” SEARED SALMON FILET | $20.99 |
| Cornmeal crusted and seared on a bed of spinach & seasonal vegetable, topped with a lemon-caper butter sauce | |
| STUFFED SALMON | $22.99 |
| Atlantic salmon filet stuffed with a spinach, almond, sundried tomato & basil and toped with a sundried tomato-basil cream sauce, rice pilaf & sauteed spinach |
Rathskeller Bistro restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Free parking lot
- Free street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has great beer selection
- Has kids' menu
- Has restroom
- Has seating
- Has table service
- High chairs available
- Historic
- No delivery
- Offers takeaway
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with locals
- Popular with tourists
- Quick bite
- Quiet
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves local speciality
- Serves lunch
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
260 E Main St, Fredericksburg, TX 78624, United States