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Red Car Brewery & Restaurant
Red Car Brewery & Restaurant Menu:
Signature Sandwiches |
|
Old Town T.B.A. | $17 |
Hand-cut turkey breast, green leaf lettuce, tomato, applewood-smoked bacon, avocado and house garlic aioli on toasted artisanal sourdough | |
Red Ale Pulled Pork | $17 |
Premium pork butt slow roasted with RC Red Ale, topped with RC BBQ sauce, kosher dill pickle, and shaved red onion, on a Torrance Bakery challah bun | |
House Specialties |
|
Tofino River Salmon | $24 |
Over avocado crema, with herb-scented rice, yellow corn succotash (contains bacon), and golden pea shoots | |
Chicken Piccata | $22 |
6 oz chicken breast, lightly dusted and pan-fried, topped with lemon-caper piccata sauce, served with garlic-mashed potatoes, artichoke hearts, and sautéed black kale | |
Creekstone Hanger Frites | $26 |
8oz Creekstone Ranch hanging tender, grilled to order, served with house chimichurri and seasoned fries | |
Cellarmans Fish Chips | $19.5 |
White Icelandic cod, beer-battered and fried to golden brown, served with seasoned fries and house tartar sauce | |
Beverages |
|
Fountain Drinks | $3.5 |
Coca-cola | Diet Coke | Sprite | Lemonade | Iced Tea | |
Saratoga Water | $4 |
Still or Sparkling | |
Hanks Root Beer | $4 |
Regular or Diet | |
Bottomless Coke | $2.75 |
Diet Coke | $2.75 |
Sprite | $2.75 |
Lemonade | $2.75 |
Tropical Iced Tea | $2.75 |
Arnold Palmer | $2.75 |
Republic of Tea | $3.95 |
Ginger Peach Reg/Decaf, Passion Fruit Green Tea, Raspberry Quince | |
Hank’s Premium Bottled Root Beer Reg/Diet | $2.95 |
Milk | $1.95 |
Chocolate Milk | $1.95 |
Coffee | $2.50 |
Bottled Water 500 ml | $3.25 |
Saratoga Natural Artesian Water, Sparkling Mineral Water | |
Pear Cider | |
contains alcohol | |
Hank’s Premium Bottled Root Beer | $2.95 |
Reg/Diet | |
Fresh Pastas |
|
Paiges Mac N Cheese | $17 |
A blend of cheddar, jack, mozzarella, gouda, and parmigiano reggiano, in a rich cream sauce, with cavatappi pasta topped with toasted panko | |
Fettuccini Fiorentino | $20 |
6 oz chicken breast, sun dried tomato, and wild rocket in cream sauce, with fresh fettuccini pasta Blackened available with a creamy cajun sauce upon request | |
Red Car Craft Brews |
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South Bay IPA | |
A powerful combination of alcohol and fresh hop flavors | |
Electra Lite | |
Light bodied golden ale that is crisp, clean, and refreshing | |
Motorman Reserve | |
Pale ale, Maris Otter, crystal and chocolate malts | |
Winsome Wheat | |
50% of what”s used in the grist; a thirst-quenching and satisfying wheat beer | |
Big Red Ale | |
A fine, full-bodied beer for a full-bodied taste | |
South Loop Porter | |
A firmly supported dark ale with roasted and chocolate malt flavor | |
South Bay I.P.A. | |
A powerful combination of alcohol and fresh hop flavors | |
RC Mosaic IPA | |
Light golden ale with mosaic hops | |
Night Train | |
Our seasonal holiday ale coming in at a whopping 115% ABV | |
Brewpub Burgers |
|
Brewpub Burgers | |
All of our burgers are made with 100% Angus Beef and Torrance Bakery buns Served with seasoned fries, soup, side salad, or homestyle slaw May substitute for turkey or veggie patty at no additional charge | |
The Motorman | $19 |
6 oz patty, applewood-smoked bacon, cheddar cheese, spicy ketchup, RC secret sauce, green leaf lettuce, pickle, shaved red onion, and tomato on a challah bun | |
American Classic | $17 |
6 oz patty, choice of cheddar, american, swiss, or pepperjack, caramelized onion, green leaf lettuce, tomato, kosher dill pickle, and RC fry sauce on a challah bun | |
Jalapeño Western | $18 |
6 oz patty, fried jalapeño, pepperjack cheese, green leaf lettuce, tomato, red onion, and house chipotle aioli on a challah bun | |
BBQ Bacon | $19 |
6 oz patty, cheddar cheese, applewood-smoked bacon, crispy beer-battered onion rings, and house barbeque-ranch on a challah bun | |
The Blue Note | $18 |
6 oz patty, gorgonzola cheese, caramelized onion, sauteed crimini mushroom, wild rocket, tomato, and RC secret sauce on a challah bun | |
Wood-Fired Pizzas |
|
Butcher’s Block | $13.50 |
A meat lover’s pizza with pepperoni, Italian sausage, Black Forest ham and bacon on marinara and Mozzarella cheese | |
Classic Pepperoni | $12.75 |
Marinara, mozzarella cheese and pepperoni with sliced basil | |
Barbecue Chicken | $13.75 |
Grilled barbecue chicken, barbecue sauce, Gouda and Mozzarella cheeses, sliced red onions and cilantro | |
Pacific Electric Combo | $13.50 |
Pepperoni, sausage, sliced mushrooms, bell peppers, red onions and black olives with mozzarella cheese and marinara | |
Margherita | $12.50 |
Fresh mozzarella slices, Roma tomatoes, Parmesan cheese, grated mozzarella cheese and fresh basil | |
Red Car Specials |
|
Grilled Salmon | $17.95 |
Pan seared Atlantic salmon with choice of Piccata or soy ginger sauce, served with seasonal vegetables and roasted garlic mashed potatoes | |
Tomato Basil | $12.95 |
Capellini pasta with marinara sauce, olive oil, garlic, diced Roma tomatoes and chopped basil | |
Red Car Fettuccine | $13.95 |
Pan seared chicken breast, sun-dried tomatoes tossed in creamy alfredo sauce Blackened version available with a creamy Cajun sauce | |
Chicken Picatta | $15.95 |
Lightly floured sautéed chicken breast, lemon caper sauce and sautéed spinach with garlic mashed potatoes | |
Drinks |
|
Night Train | |
Our seasonal holiday ale coming in at a whopping 115% ABV | |
More Food, Beverages & Desserts |
|
Linguine Pomodoro | $16 |
Chopped fresh tomato, white wine, san marzano pomodoro, and garlic, topped with parmigiano reggiano and california olive oil | |
Cellarman’s Fish and Chips | $14.95 |
White Icelandic Cod dipped in seasoned batter, deep-fried to a crispy golden brown; served with beer-battered fries, coleslaw, tartar sauce, and lemon wedges | |
Pad Thai extra spicy | $14.95 |
Chicken, Black Tiger shrimp, Asian vegetables and Pad Thai rice noodles topped with cilantro, peanuts and lime wedge | |
Hangar Steak | $18.95 |
Certified Angus Hanger Steak, marinated and grilled to order; served with Chimichurri sauce, beer battered fries and coleslaw | |
Winsome Wheat | |
The Red Car, ever-present in the rural Southern California landscape, symbolized a vibrant, growing economy With 50 percent wheat used in the grist, we hope you”ll find our wheat beer thirst-quenching and satisfying | |
South Loop Porter | |
A firmly supported dark ale with roasted and chocolate malt flavor A classic ale with a long rich tradition The famed Torrance bridge, designed by noted architect Irving Gill, supported safe passage of the Red Car and its passengers for many years | |
Big Red Ale | |
Our Big Red Ale would certainly meet the nod of thirsty mechanics in the Torrance Shops after a day of heavy repairs to the Big Red Cars The 125 acre site was built in 1912 just blocks from here A fine full-bodied beer for a full-bodied taste | |
South Bay IPA | |
By popular demand, our India Pale Ale is a powerful combination of alcohol and fresh hop flavors Because of its intrinsic qualities, this ale survived the long unrefrigerated voyage from England to India during the 1800″s; earning it the name IPA Remaining true to the style, ours is served unfiltered |
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