Red Lion British Pub Menu:

Red Lion Creations
Smokey the Bear-y $16
Bulleit Bourbon, sage, blackberries, lemon; served smoked tableside.
Apple Crisp $14
Bulliet Bourbon, honey, sparkling apple cider, bitters, cinnamon-sugar rim.
Empress Aviation $15
Empress Gin, cherry liquor, Crème de Violette, lemon.
Coffee Nut Martini $15
Espresso liqueur, Frangelico, vanilla vodka, splash of cream.
The Fuzzy Ginger $16
Peach Deep Eddy, ginger syrup, lemon, topped with ginger beer, Buzz Button garnish.
Buzz-a-Rita $16
Tequila, hibiscus liqueur, lime juice, ginger syrup, Buzz Button garnish.
Ranch Water $12
Tequila, Topo Chico, lime.
Appetizers
Small House Salad $8
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing options.
Cream of Mushroom Soup $12
Roasted Jalapeño Spinach Dip $19
Served with spicy toasted garlic bread.
Stilton Sausage Rolls $20
English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)
*Mini Cheese Burgers $16
Four Angus Beef Mini Burgers with pickles, ketchup & fries.
Popadom Basket $6
Vegetable Samosas $18
Spicy vegetarian filling wrapped in fresh pastry.
Cauliflower & Okra Bites $18
With 2 dipping sauces
Chicken Satay Skewers $18
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy & teriyaki.
Punjabi Chicken Egg Rolls $20
Deep fried & stuffed with chicken, fire roasted peppers, corn, onion, served with dipping sauce.
Curried Chicken Wings $22
Spicy & served with fries.
Pork Wings $18
With house-made mango chutney.
Baked Chicken Tandoori Quesadillas $22
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions & peppers.
Caprese Salad $16
Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.
Artisan Cheese Plate $28
Houston Dairy Maids” Artisan cheese assortment served with crackers & imported olives drizzled in seasoned olive oil.”
Mondays
Half Chicken and BBQ Ribs Plate $14
with curried potato salad
$5 Burger Special $5
Tuesdays
Tacos and Tequila Nite $3 & $5
$3 Tacos & $5 Margaritas
Tacos and Tequila Nite $3 & $5
Wednesdays
Curry and a Pint Special $30
Curry and a Pint Special $30
with a Bollywood Theme
Thursdays
Filet Mignon Dinner $32
with 2 sides
Filet Mignon Dinner $34
with 2 sides
Fridays
Fish and Chips Special $18 | – $10
Fish and Chips Special $18 | – $10
wines By the GLass
THOMAS SHMITT” REISLING Sio “RODNEY STRONG” MERLOT $512
Peach & apricot fine balance & very Plum and cherry flavors, fruity; earthly long finish srnooth;
AVALON” NAPA CABERNET $914
“TOMASSI” PINOT GRIGIO 512 Opulent dark berries, hints cassis and @ subtle oak Tropical fruit with clean crisp finish. finish:
WILLIAM FEVRE” CHABLIS $16 “ESTANCIA MERITAGE $15
Fresh bouquet citres notes and white Intense flavors of black cherries and currants fleshed fruit with slightly oaky finish: framed by dusty tannins providing an elegant and lingering finish:
SIMI” SAUVIGNON BLANC $812
Lemon, lime zest with grapefruit and “PILLAR BOX” SHIRAZ $12
mineral notes followed by @ lively palate Fruity, slightly spicy, smokiness in character: and finishing long:
BYRON” $914
“TOASTED HEAD” CHARDONNAY S12 Pinot Noir aromas of cocoa and ripe sweet cherry: Finished in French oak; smooth and ever sO
buttery with hints of apple and citrus “CRISTALINO” Si $0
flavors: HOUSE CHAMPAGNE A classic dry French style wine.
CAKEBREAD SAUVIGNON BLANC $15
Bright with super fresh citrus notes:
WHITES
Sancerre “Les Boucauds” $55
William Fevre Chablis $55
Conundrum $50
Evolution $40
Piper Heidsiek Champagne NV $70
Veuve Clicquot Champagne $90
Bollinger NV $140
Perrier-Jouet Fleur Champagne $260
Sancerre “Les Boucauds $55
William Fevre Chabli $555
Conundrum $50
Evolution $540
Piper Heidsiek Champagne NV $70
$90
Veuve Clicquot Champagne
$140
Bollinger NV
Perrier-Jouet Fleur Champagne $260
REDS
Caymus “40th” Cabernet $145
Flora Springs “Trilogy” $95
Joseph Phelps Cabernet $115
Chimney Rock Cabernet $115
Silverado Cabernet $70
Chalk Hill Pinot Noir $65
Silverado Merlot $60
Stags Leap “Artemis” Cabernet $95
Estancia Meritage $55
Folie a Deux Zinfandel $65
Caymus 4Oth” Cabernet $8 | $145
Flora Springs “Trilogy $595
Joseph Phelps Cabernet $815
Chimney Rock Cabernet 51I $5
Silverado Cabernet $570
Chalk Hill Pinot Noir $65
Silverado Merlot $60
Stags Leap Artemis” Cabernet $95
Estancia Meritage $55
Folie a Deux Zinfandel $65
Ales
XXXX
A strong and deceptively smooth premium bitter
Original
A lightly hopped, pleasantly full best bitter
Bitter
A favourite session ale
Mild
A dark local speciality
Old Strong
A strong dark mild East Anglia”s favourite winter ale.”
APPETIZERS
Coronation Aubergine $18
Small House Salad $8
Mixed greens tossed with tomatoes; cucumber With curried yoghurt, mango chutney & onions: Ask server for dressing options. golden raisins and crispy onions
Roasted Jalapeno Spinach Dip S19 Curried Chicken Wing $22
Served with spicy toasted garlic bread: with veggies, dips & fries Spicy & served
Mini Cheeseburger $16 | $522
Baked Chicken Tandoori Quesadillas Four Angus Beef Mini Burgers with pickles, sweet chii ketchup & fries glazed With Chicken baked with Tandoori spices; topped with mozzarella; sauce then Popadom Basket (3) 6 pickled onions & peppers:
Cauliflower & Okra Bite $18 | $16
Caprese Salad nd With 2 dipping sauces Pedlinss. Heirloom tomatoes, fresh mozzarelliil trulle [ Hibiscus trulle glaze Chicken Satay Skewers S18 basil with
All Natural White Meat Chicken chunks, $1 | $528
marinated in ginger; coriander, soy & teriyaki: Artisan Cheese Plate vnd Artisan cheese Tortment Houston Dairy Maids olie Punjabi Chicken Egg Rolls S20 crackers importedt with olive oil: Deep fried & stuffed with chicken, fire roasted drizzled in sedsoned E peppers, corn, onion, served with dipping sauce:
CHEF”S CREATIONS”
Lamb Ribs $34
With lemon-oregano potatoes and broccolini, finished with an Asian orange marinade. “Contains nuts”
Lamb & Mint Pie $32
Served with lemon-oregano potatoes and broccolini
Beef & Onion Pie $28
Served with fries and Heinz baked beans.
Chicken Pot Pie $30
With garlic and bacon, served with mash and fresh peas.
Pan-Seared Chicken Breast $28
Topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts & Garlic Parmesan Mash.
Skillet-Seared Sea Scallops $38
Served with roasted truffled potatoes and seasonal vegetables, finished with mirin sauce.
Filet Mignon Dinner (8 oz.) $46
Cooked to your liking with your choice of two sides. ($34 Thursday Special)
SIDES
Asparagus $7
Peas $7
Sautéed Spinach $7
Brussels Sprouts $7
Baked Beans $7
Broccolini $7
Salad $7
Fries $7
Mash $7
Lemon-oregano Potatoes $7
Blue Cheese & Bacon Mash $7 +$3
DESSERTS
Scusonal Frult Crumble < Custard $6
Monday Special
BIG Chicken and Ribs Plate $10
Half roast chicken, BBQ Pork Ribs, Curried potato salad, BBQ sauce
M”ONDAYS”: MacMondays
Mac “n Cheese Skillet” $10
T”UESDAYS”: Wings 3-Ways
Wings 3-Ways $10
3 of “each”: Naked, Curried, Asian; served with fries
W”EDNESDAYS”: Curry & a Pint
Curry & a Pint $26
Your choice of our Curries and an imperial pint
T”HURSDAYS”: Filet Mignon Special
Filet Mignon Special $26
Filet Mignon Dinner with 2 sides
F”RIDAYS”: Fish & Chips Special
Fish & Chips Special $16
Our award-winning Fish and Chips
Weekly Specials
Monday Burger Night $5
1/2 lb. Certified Angus Beef Burger or 4 Mini Burgers
Taco Tuesday $3
Your choice of beef, chicken, vegetable, breakfast, pork & pineapple, or shrimp & bacon
Curry & Pint Night $24
Get a bowl of Curry & a Pint
Thursday Steak Night $24
Filet Mignon Dinner
Friday Fish & Chips $14
Amazing fish & chips
More Food, Beverages & Desserts
Roast Chicken
Roast chicken with rosemary
BBQ Ribs
BBQ Ribs
Potato Salad
Potato Salad
Baked Chicken Tandoori Quesadillas $15
Artisan Cheese Plate $15
Shepherd”s Pie” $15
Fish & Chips $15
Bangers and Mash $15
Cornish Pasties $15
Grilled Chicken Salad $15
Chicken Tikka Masala $15
Traditional Lamb Keema $15
Beef Vindaloo $15
Scotch Egg $15
Roast Beef “n” Yorkshire Pudding $15
Guiness Beef Stew $15
Pan-seared Chicken Breast $15
House-made English Dumplings $15
Red Lion British Pub restaurant menu is provided by top-menus.com.

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