- Anywhere
Red Lobster
Open Now
Red Lobster Menu:
Weekday Lunch Specials |
|
| SALMON* NEW ORLEANS | $24.49 |
| Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish. | |
| PARROT ISLE JUMBO COCONUT SHRIMP | $16.99 |
| Served with our piña colada sauce. | |
| SHRIMP LINGUINI ALFREDO | $19.49 |
| Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. | |
| GRILLED ATLANTIC SALMON* | $20.49 |
| A half portion of our grilled salmon. | |
| POPCORN SHRIMP | $11.99 |
| ENDLESS CHOWDER, SALAD & CHEDDAR BAY BISCUITS | $11.99 |
| Cheddar Bay Biscuits (160 Cal each) Clam Chowder (240 Cal) House Salad (140 Cal) Caesar Salad (300 Cal) Coleslaw (110 Cal) | |
| GARLIC SHRIMP SCAMPI | $11.99 |
| WALTS FAVORITE SHRIMP | $17.99 |
| Hand-breaded, butterflied and lightly fried. | |
Monday |
|
| ULTIMATE ENDLESS SHRIMPⓇ | Monday | 18.09 |
| Mix and match from the options below. Offer not available on holidays. | |
| GARLIC SHRIMP SCAMPI | 250 Cal |
| refill 220 Cal | |
| GRILLED SHRIMP SKEWER | 380 Cal |
| refill 80 Cal | |
| PARROT ISLE JUMBO COCONUT SHRIMP | 570 Cal |
| refill 570 Cal | |
| WALTS FAVORITE SHRIMP | 300 Cal |
| refill 300 Cal | |
| SHRIMP LINGUINE ALFREDO | 630 Cal |
| refill 630 Cal | |
| Endless Shrimp® | $15 |
| Mix and match from the options below. Served with choice of side. | |
| Hand-Breaded Shrimp | $15 |
| refill 210 Cal | |
| Wood-Grilled Shrimp Skewer | $15 |
| refill 60 Cal | |
Tuesday |
|
| LOBSTER & SHRIMP TACOS | Tuesday | 17.99 |
| Enjoy our Lobster & Shrimp Tacos with jalapeño slaw, pico de gallo, lime crema and cilantro | |
| Create Your Own Combination | $15 |
| Choose any 2. See our menu for options. (Choose 3 or 4 options for an additional charge.) | |
Wednesday |
|
| STEAK*-AND-LOBSTER | Wednesday | 27.99 |
| A Maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning | |
| 4-Course Feast | $15 |
| Everything you love about our 4-Course Feast, at a special price. Served with choice of soup, salad and dessert. See our menu for 4-course options. | |
Thursday |
|
| DINNER FOR TWO | Thursday | 51.99 |
| Get two Grilled Lobster, Shrimp & Salmon entrées. Each served with choice of side. 930 Cal (each) | |
| 4-Course Feast | $15 |
| See our menu for 4-course options. | |
| Petite Ultimate Feast® | $20 |
| A petite version of our Ultimate Feast. Served with choice of side. | |
Friday |
|
| FISH FRY | Friday | 14.99 |
| Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce | |
| Parrot Isle Jumbo Coconut Shrimp | $15 |
| Served with choice of side. | |
HANDHELDS |
|
| DOCKSIDE CHEDDAR BURGER* | 16.99 |
| Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side. | |
| GRILLED SHRIMP TACOS | 18.99 |
| With jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. | |
| LOBSTER & SHRIMP TACOS | 19.99 |
| Crispy Maine & Norway lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. | |
Trio |
|
| SEASIDE SHRIMP TRIO | 27.49 |
| Walts Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides. | |
| CAJUN SHRIMP TRIO | 27.49 |
| Walts Favorite Shrimp, Cajun shrimp scampi, creamy Cajun shrimp linguini Alfredo and a Cajun remoulade sauce. Served with a choice of two sides. | |
Desserts |
|
| CHOCOLATE WAVE | 8.99 |
| Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. | |
| VANILLA BEAN CHEESECAKE | 8.49 |
| On a vanilla cookie crust and topped with vanilla bean-whipped cream. | |
| BROWNIE OVERBOARD® | 9.99 |
| Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. | |
HANDCRAFTED LEMONADES |
|
| Classic Lemonade | |
| Strawberry Lemonade | |
BOSTON ICED TEAS |
|
| Raspberry | |
| Peach | |
| Classic Cranberry | |
ICED TEA |
|
| ICED TEA | |
ORGANIC HOT TEA |
|
| ORGANIC HOT TEA | |
COFFEE |
|
| COFFEE | |
PERRIER SPARKLING WATER |
|
| PERRIER SPARKLING WATER | |
FRUIT SMOOTHIES |
|
| Strawberry | |
| Raspberry | |
| Peach | |
SOFT DRINKS |
|
| Pepsi | |
| Pepsi Zero Sugar | |
| Diet Pepsi | |
| Starry Lemon Lime | |
| Dr. Pepper | |
| Mtn Dew | |
| Mug Root Beer | |
| Tropicana Fruit Punch | |
ADD TO ANY ENTRÉE |
|
| MAINE LOBSTER TAIL | 18.49 | 21.49 |
| GRILLED SHRIMP SKEWER | 6.99 | 8.99 |
| GARLIC SHRIMP SCAMPI | 6.99 | 8.99 |
| GRILLED SEA SCALLOPS | 12.49 | 15.49 |
| SNOW CRAB LEGS (1½ lb.) | Market Price |
Sea |
|
| SALMON* NEW ORLEANS | 26.49 | 32.29 |
| Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish. | |
| GARLIC-GRILLED SHRIMP SKEWERS | 20.49 |
| Served on a bed of orzo rice. | |
| WALTS FAVORITE SHRIMP | 19.49 |
| Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. | |
| PARROT ISLE JUMBO COCONUT SHRIMP | 21.49 |
| Served with our piña colada sauce. | |
| PERFECTLY GRILLED FISH | 23.29 | 28.29 |
| FISH & CHIPS | 18.99 |
| Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. | |
| WILD-CAUGHT SNOW CRAB LEGS | Market Price |
| 1 lb. served with melted butter. | |
Lobster |
|
| NEW MAINE LOBSTER TAIL DUO | 42.99 |
| A pair of tender Maine lobster tails, one roasted and one grilled. | |
| LIVE MAINE LOBSTER | Market Price |
| Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. | |
| ADD A MAINE LOBSTER TAIL TO ANY ENTRÉE | 18.49 |
STEAKS |
|
| 7 oz. Sirloin* | 20.99 |
| 10 oz. NY Strip* | 29.99 |
| 6 oz. Filet Mignon* | 29.99 |
SURF & TURF |
|
| WALTS FAVORITE SHRIMP & 7 OZ. SIRLOIN* | MAINE LOBSTER TAIL & 7 OZ. SIRLOIN* | 29.29 | 38.99 |
Pastas |
|
| SHRIMP LINGUINI ALFREDO | 20.99 |
| Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. | |
| CAJUN CHICKEN LINGUINI ALFREDO | 19.99 |
| Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. | |
| LOBSTER LINGUINI | 32.99 |
| Tender Maine and Norway lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. | |
| BAR HARBOR LOBSTER BAKE | 40.99 |
| Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth. | |
Bowls |
|
| SESAME-SOY SALMON* BOWL | 19.99 |
| Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing. | |
| CLASSIC CAESAR SALAD | 10.99 |
Starters |
|
| CRISPY DRAGON SHRIMP | 16.49 |
| Crispy shrimp tossed in a sweet, mildly spicy chili sauce. | |
| LOBSTER & LANGOSTINO PIZZA | 17.29 |
| Maine, Norway and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil. | |
| HAND-BREADED CALAMARI | 15.79 |
| Served with jalapeño ranch and marinara. | |
| PARROT ISLE JUMBO COCONUT SHRIMP | 14.29 |
| Served with our piña colada sauce. | |
| NORWAY & LANGOSTINO LOBSTER DIP | 16.29 |
| Norway and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo. | |
| CRISPY GREEN BEANS | 5.99 |
| Served with jalapeño ranch. | |
| MOZZARELLA CHEESESTICKS | 10.99 |
| Served with marinara. | |
| CRAB-STUFFED SHRIMP RANGOON | 14.79 |
| Served with sweet chili sauce. | |
| WHITE WINE & GARLIC MUSSELS | 15.29 |
| Simmered with tomato and green onions. Served with grilled artisan bread. | |
| SIGNATURE SEAFOOD MUSHROOMS | 13.29 |
| Signature seafood topping and Monterey Jack. | |
| CHEDDAR BAY SHRIMPTM | 14.79 |
| Served with loaded ranch. | |
| NEW ENGLAND CLAM CHOWDER | 7.99 | 9.29 |
More Food, Beverages & Desserts |
|
| NEW MANGO MARTINI | |
| Absolut Vodka, Grand Marnier, mango purée and a Tajin-dusted lime wedge! | |
| NEW BLUE DREAM SANGRIA | |
| St-Germain Elderflower, Barefoot Moscato, Blue Curaçao, white grape juice and Fancy Sprinkles® Gold Glitter, topped with Starry™ lemon-lime soda. | |
| NEW SNOW CRAB & SIRLOIN | $31.99 |
| A ½ lb. of tender snow crab paired with a 7 oz. sirloin. Served with choice of two sides. | |
| WILD-CAUGHT SNOW CRAB LEGS | $35.99 |
| Crack into one pound of North American crab legs. Served with choice of two sides. | |
| SALMON* | NEW ORLEANS | $32.29 |
| Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. | |
| MAPLE-BACON CHICKEN | $21.49 |
| Maple-glazed grilled chicken breasts topped with bacon. Served with choice of two sides. |
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Tags
1720 N Main St NEAR, Salinas, CA 93906, United States
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
December 30, 2025
8:49 pm