- Anywhere

Red Lobster
Red Lobster Menu:
SIMPLY GRILLED FISH |
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Rainbow Trout | Atlantic Salmon* | 17.99 | 20.49 |
STEAKS |
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7 oz. Sirloin* | 12 oz. NY Strip* | 6 oz. Filet Mignon* | 16.49 | 23.49 | 25.99 |
Grilled and seasoned with peppercorn. | |
Ultimate Endless Shrimp |
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CRISPY DRAGON SHRIMP® | |
LIMITED-TIME FLAVOR! | |
SHRIMP RANGOON | |
LIMITED-TIME FLAVOR! | |
PARROT ISLE JUMBO COCONUT SHRIMP | |
SHRIMP LINGUINI ALFREDO | |
GRILLED SHRIMP SKEWER | |
GARLIC SHRIMP SCAMPI | |
WALTS FAVORITE SHRIMP | |
Choose Your Crab |
|
SNOW | $27.99 |
a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side. | |
BAIRDI* | $32.99 |
a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side. | |
Choose Your Flavor |
|
ROASTED GARLIC BUTTER | |
HONEY SRIRACHA | |
LEMON PEPPER | |
SIMPLY STEAMED | |
HANDCRAFTED LEMONADES |
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Classic Lemonade | |
Strawberry Lemonade | |
Mango Lemonade | |
Watermelon Lemonade | |
BOSTON ICED TEAS |
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Raspberry | |
Mango | |
Classic Cranberry | |
Raspberry | Peach | Classic Cranberry | 3.29 |
ICED TEA |
|
ICED TEA | |
ORGANIC HOT TEA |
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ORGANIC HOT TEA | |
COFFEE |
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COFFEE | |
PERRIER SPARKLING WATER |
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PERRIER SPARKLING WATER | |
SOFT DRINKS |
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Pepsi | |
Pepsi Zero Sugar | |
Diet Pepsi | |
Starry™ Lemon Lime | |
Mtn Dew | |
Dr. Pepper | |
Mug Root Beer | |
Tropicana Fruit Punch | |
FRUIT SMOOTHIES |
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Strawberry | |
Raspberry | |
Mango | |
Strawberry | Raspberry | Peach | 4.99 |
DRAFT |
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Bud Light | |
Blue Moon Belgium White | |
Modelo Especial | |
Samuel Adams Boston Lager | |
DOMESTIC BOTTLES/CANS |
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Budweiser | |
Coors Light | |
Michelob ULTRA | |
Miller Lite | |
Samuel Adams Seasonal | |
VooDoo Ranger Juicy Haze IPA | |
Samuel Adams Just the Haze (Non Alcoholic) | |
IMPORT BOTTLES |
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Corona Extra | |
Heineken | |
Stella Artois | |
WHITE & ROSÉ |
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CHATEAU STE. MICHELLE | Riesling | 8.49 | 11.49 | 30.99 |
ECCO DOMANI | Pinot Grigio | 8.99 | 11.99 | 32.99 |
OYSTER BAY | Sauvignon Blanc | 9.49 | 12.49 | 34.99 |
KENDALL-JACKSON VINTNERS RESERVE | Chardonnay | 10.49 | 13.49 | 38.99 |
14 HANDS | Rosé | 8.99 | 11.99 | 32.99 |
RED |
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ROSCATO ROSSO | Sweet Red | 8.99 | 11.99 | 32.99 |
MARK WEST | Pinot Noir | 9.49 | 12.49 | 34.99 |
MEIOMI | Pinot Noir | 12.99 | 15.99 | 47.99 |
JOSH CELLARS | Cabernet Sauvignon | 9.99 | 12.99 | 36.99 |
PINOT NOIR | 8.79 | 11.29 | 34.00 |
Mark West, California | |
CABERNET SAUVIGNON | 9.79 | 12.29 | 36.00 |
Josh Cellars, California | |
Sangria |
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Triple Berry | |
Beso Del Sol Red Sangria, berry juices, fresh fruit and Starry™ lemon-lime soda. | |
Tropical White | |
Barefoot Moscato, pineapple and mango juices, and Starry™ lemon-lime soda. | |
pastas |
|
KUNG PAO NOODLES | 15.99 | 16.99 | 21.99 |
A sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. | |
GARLIC LINGUINI ALFREDO | 15.99 | 16.99 | 20.99 |
LOBSTER LINGUINI | 25.99 |
Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. | |
CLASSIC CAESAR SALAD |
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CLASSIC CAESAR SALAD | 9.99 |
SWEET ENDINGS |
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BROWNIE OVERBOARD™ | 7.99 |
VANILLA BEAN CHEESECAKE | 7.49 |
Summer Sips! |
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House Moscato | $5 |
Draft Blue Moon | $5 |
Watermelon Martini | $5 |
COCKTAILS |
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BAHAMA MAMA | |
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. | |
SUNSET PASSION COLADA | |
Malibu rum piña colada with strawberry, raspberry or peach topper. | |
TROPIC TREASURE | |
Martell VSSD cognac, Malibu coconut rum, piña colada mix and a tropical juice blend. | |
TOP-SHELF LONG ISLAND ICED TEA | |
Absolut, Tanqueray, Bacardi and Patrón Citrónge. | |
BERRY MANGORITA | |
1800 Silver tequila, triple sec, mango and strawberry. | |
GRAND PATRÓN MARGARITA | |
Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. | |
TITOS® STRAWBERRY LEMONADE | |
Titos® Handmade Vodka with strawberry lemonade. | |
MOJITO | |
Bacardi Superior rum with fresh lime juice, mint and sugar. | |
MARGARITAS |
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Sauza Gold tequila margarita | Classic | |
Rocks 120 Cal/Frozen 180 Cal | |
Strawberry | |
Rocks 170 Cal/Frozen 280 Cal | |
Raspberry | |
Rocks 170 Cal/Frozen 280 Cal | |
Peach | |
Rocks 170 Cal/Frozen 290 Cal | |
Margaritas | |
Seuss Gold tequila margarita – Classic Rocks 120 Cal/Frozen 180 Cal Strawberry Rocks 170 Cal/Frozen 280 Cal Raspberry Rocks 170 Cal/Frozen 280 Cal Mango Rocks 210 Cal/Frozen 330 Cal Watermelon Rocks 210 Cal/Frozen 330 Cal | |
Grand Patrón Margarita | |
Patron Silver Tequila, Citronge Orange and a dash of Grand Marnier. 200 Cal | |
Bahama Mama | |
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and black rum. 360 Cal | |
Sunset Passion Colada | |
Malibu Coconut Rum with strawberry, mango and orange liquer. 310 Cal | |
Top-shelf Long Island Iced Tea | |
Absolut Vodka, Bombay Sapphire Gin, Bacardi Rum and Cointreau Orange. 180 Cal | |
Watermelon Martini | |
Absolut Vodka on a rocks, with New Amsterdam Gin and fresh mint. 240 Cal | |
NEW Mango Martini | |
Absolut Vodka, Grand Marnier, mango purée and a Tajin-dusted lime wedge! 170 Cal | |
Titos Twisted Strawberry Lemonade | |
Titos Handmade Vodka with strawberry lemonade. 180 Cal | |
Lobster Punch | |
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. 260 Cal | |
NEW Ruby Mule | |
Deep Eddy Ruby Red Vodka and Q Ginger Beer, with a hint of raspberry. 170 Cal | |
ANGRIAS |
|
TROPICAL WHITE | |
Barefoot moscato, pineapple and mango juices, and Sierra Mist® lemon-lime soda. | |
TRIPLE BERRY | |
wine, berry juices and fruit. | |
MONDAY |
|
ULTIMATE ENDLESS SHRIMP | 17.99 |
Mix and match from the options belowServed with choice of side | |
GARLIC SHRIMP SCAMPI | |
GRILLED SHRIMP SKEWER | |
PARROT ISLE JUMBO COCONUT SHRIMP | |
WALTS FAVORITE SHRIMP | |
Endless Shrimp | $15 |
Mix and match from the options below. Served with choice of side. | |
Hand-Breaded Shrimp | 290 Cal |
refill 210 Cal | |
Wood-Grilled Shrimp Skewer | 280 Cal |
refill 60 Cal | |
TUESDAY |
|
Lobster, Shrimp & Salmon | 49.99 |
Get two entrees for | |
Admirals Feast | $15 |
Served with choice of two sides. | |
WEDNESDAY |
|
STEAK-AND-LOBSTER | 19.99 |
A Maine lobster tail paired with a peppercorn-seasoned 7 oz sirloin | |
4-Course Feast | $15 |
Everything you love about our 4-Course Feast, at a special price. Served with choice of soup, salad and dessert. | |
THURSDAY |
|
WALTS Favorite | 19.99 |
Served with choice of two sides | |
Salmon New Orleans | $15 |
(Half Portion) Blackened and topped with Cajun butter shrimp. Served with choice of two sides. | |
FRIDAY |
|
FISH FRY | 11.99 |
Hand battered, wild caught and served with coleslaw and tartar sauce | |
Seafood Pasta Diavolo | $15 |
Shrimp, bay scallops and mussels in a spicy red sauce. Served over pasta. | |
sides |
|
FRESH BROCCOLI | |
SEASONED GREEN BEANS | |
SIDE CAESAR SALAD | |
SIDE HOUSE SALAD | |
COLESLAW | |
QUINOA RICE | |
SEA-SALTED FRIES | |
MASHED POTATOES | |
BAKED POTATO | |
With butter, sour cream and sprinkled salt. | |
LOBSTER TOPPED POTATOES | +3.99 |
Baked potato (350 Cal) or mashed potatoes (320 C topped with lengostino and Norway lobster | |
CRISPY BRUSSELS SPROUTS | +1.99 |
HAND-CRAFTED BEVERAGES |
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Classic Lemonade | 3.5 |
Strawberry Lemonade | 3.5 |
Watermelon-Lime Refresca | 3.5 |
FOUNTAIN BEVERAGES |
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Pepsi | Diet Pepsi | Dr. Pepper | Mtn Dew | Tropicana Fruit | 2.79 |
STUBBORN® CRAFT SODAS |
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Classic Root Beer | Agave Vanilla Cream Soda | 2. |
ORGANIC HOT TEAS |
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ORGANIC HOT TEAS | 2.49 |
DESSERT |
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BROWNIE OVERBO | |
Topped with vanilla ice cream and fudge. | |
VANILLA BEAN CHEESECAKE | |
With a vanilla cookie crust and vanilla bean-whipped cream. | |
KEY LIME PIE | 6.9 |
Sweet and tart key lime filling on a graham cracker crust. | |
CHOCOLATE WARM CAKE | |
Warm chocolate cake with whipped cream. | |
WHITE |
|
RIESLING | 7.79 | 10.29 | 28.00 |
Chateau Ste. Michelle, Washington | |
MOSCATO | 6.79 | 9.29 | 26.00 |
Barefoot, California | |
PINOT GRIGIO | 8.29 | 10.79 | 32.00 |
Ecco Domani, Italy | |
SAUVIGNON BLANC | 8.29 | 10.79 | 28.00 |
Matua, New Zealand | |
CHARDONNAY | 9.79 | 12.29 | 36.00 |
Kendall-Jackson Vintners Reserve, California | |
BLUSH |
|
ROSÉ | 8.29 | 10.79 | 28.00 |
AVA Grace, California | |
BEER/CIDER/SELTZER |
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Budweiser | |
Coors Light | |
Miller Lite | |
Heineken | |
Modelo Especial | |
Lagunitas IPA | |
Michelob ULTRA | |
12 oz. Beer, Light/Regular 100/150 Cal 12 oz. Hard Cider 220 Cal, 12 oz. Hard Seltzer 100 Cal |
|
Fat Tire Amber Ale | |
Corona Extra | |
Angry Orchard | |
Truly Wild Berry | |
Bud Light | Stella Artois | Blue Moon Belgian White | Sam Adams Boston Lager | |
Availability may vary 14 oz. Light/Regular 120/180 Cal 20 oz. Light/Regular 170/260 Cal |
|
DESSERTS |
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BROWNIE OVERBOARD® | 7.99 |
Topped with vanilla ice cream, caramel and fudge. | |
CHOCOLATE WAVE | 7.49 |
Warm chocolate cake with vanilla ice cream. | |
Appetizers |
|
Seaside Sampler | |
Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail. | |
Seafood-Stuffed Mushrooms | |
Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown. | |
Lobster and Langostino Pizza | |
Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil. | |
SOUPS & SALADS |
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New England Clam Chowder | $4.99 | $5.99 |
Lobster Bisque | $5.49 | $6.99 |
Creamy Potato Bacon | $4.99 | $5.99 |
Classic Caesar Salad | $9.99 |
Crisp romaine, croutons and shaved Parmesan cheese. | |
Caesar Salad with Wood-Grilled Shrimp | |
CRAB |
|
Wild-Caught Snow Crab Legs | 19.99 |
Crack into tender, snow-white North American crabmeat. Served with choice of two sides. | |
Crab Linguini Alfredo | 14.99 | 19.99 |
LOBSTER |
|
Rock Lobster Tail | 29.99 |
Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. | |
Live Maine Lobster | |
Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of two sides. | |
SHRIMP |
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Shrimp Linguini Alfredo | 13.49 | 17.99 |
Parrot Isle Jumbo Coconut Shrimp | 15.49 |
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side. | |
Wood-Grilled Shrimp | 15.99 |
Two shrimp skewers served over rice, with choice of side. | |
Shrimp Your Way | Choose Two | Choose Three | 13.99 | 17.99 |
Served with choice of side. | |
Walts Favorite Shrimp | 14.99 |
Hand-breaded, butterflied and lightly fried the way Chef Walt liked them. Served with of side. | |
PESSINGS & CONDIMENTS |
|
Caesar | |
100% Pure Melted Butter | |
Cocktail Sauce | |
Pico de Gallo | |
Piña Colada Sauce | |
Tartar Sauce | |
Butter | |
Sour Cream | |
Dressings & Condiments |
|
Caesar | |
100% Pure Melted Butter | |
Cocktail Sauce | |
Ketchup | |
Sauce | |
Pico de Gallo | |
Piña Colada Sauce | |
Tartar Sauce | |
Butter | |
Sour Cream | |
Beverages |
|
Titos Strawberry Lemonade | |
Titos Handmade vodka mixed with our hand-crafted strawberry lemonade | |
Tropical Treasure | |
Martell VSSD cognac, Malibu coconut rum and pinacolada mix, shaken with pineapple and orange juices | |
DRAFT BEER | $3 |
HOUSE WINE | $4 |
CLASSIC MARGARITA | $5 |
AFTER-DINNER DRINKS |
|
Baileys and Coffee | |
The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream. | |
Irish Coffee | |
A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee™ with whipped cream. | |
APPETIZERS |
|
Signature Jumbo Shrimp Cocktail | $5 |
Mozzarella Cheesesticks | $5 |
1/2 Lobster and Langostino Pizza | $5 |
Chicken Breast Strips | $5 |
NY MEAL |
|
Wild-caught North American snow crab legs | |
with our signature Crab Linguini Alfredo. Serves | |
LAND & SEA |
|
Strip* and Rock Lobster Tail | 33.49 |
peppercorn-seasoned NY Strip, wood-grilled aired with a Caribbean rock lobster tail. Served ashed potatoes and choice of side. | |
Center-Cut NY Strip Steak* | 20.99 |
A 12 oz. peppercorn-seasoned NY Strip grilled wood fire. Served with mashed potatoes and of side. | |
Maple-Glazed Chicken | 13.99 |
Wood-grilled chicken breast with a sweet and cherry glaze. Served with rice and ch of side. | |
Surf & Turf Burger* | |
Topped with a jumbo lump crab cake on brioche bun. Served with french fries. | |
Wood-Grilled Cheeseburger* | 11.29 |
More Food, Beverages & Desserts |
|
Parrot Fish | |
Served with our piña colada sauce. | |
SALMON* NEW ORLEANS | 19.99 | 24.49 |
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. | |
WILD-CAUGHT SNOW CRAB LEGS | 26.99 |
Served with melted butter. | |
WALTS FAVORITE SHRIMP | 14.99 |
Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. | |
GARLIC SHRIMP SKEWERS | 15.99 |
HAND-BREADED CHICKEN TENDERS | 13.99 |
Served with honey mustard. | |
FISH & CHIPS | 14.49 |
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. | |
LIVE MAINE LOBSTER | Market Price |
Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. | |
Bairdi Crab | |
Snow Crab | |
MARINERS FEAST | 25.99 |
Atlantic salmon topped with creamy langostino | |
Boston IceTea Raspberry | $6.58 |
#72 – Free Hand-Breaded Calamari | $10.99 |
Snow Crab Legs 1.5 lb | $30.98 |
Add Loaded Topping | $0.99 |
Crispy Brussels Sprouts | $1.99 |
Calamari | $10.99 |
Lunch Full Crab Linguini | $17.99 |
Water | $0.00 |
KUNG PAO NOODLES | |
A sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. | |
Parrot Isle Jumbo Coconut Shrimp | |
Hand-dipped, tossed in flaky coconut and fried until golden brown. Dunk in our signature piña colada sauce. | |
Langostino Lobster-Artichoke-and-Seafood Dip | |
Langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with tortilla chips and pico de gallo. | |
Chocolate Wave | |
Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce. | |
Creamy Garlic-mesan Crab Dip | |
Bahama Mama | |
Sunset Passion | |
Brownie Overboard™ | |
A warm brownie served with scoop of vanilla ice cream. topped with caramel, fudge, whipped cream and honey-roasted pecans. | |
Sweet Chili Shrimp | |
Hand-battered shrimp tossed in a spicy chili sauce. | |
Langostino Lobster Artichoke and-Seafood Dip | |
Langostino and Norway lobster, artichokes and spinach in a spicy three-cheese blend served with tortilla chips and pita bread. |
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Tags
4536 E University Blvd, Odessa, TX 79762, United States