- Anywhere

Red Lobster
Red Lobster Menu:
BOWLS |
|
SESAME-SOY SALMON* BOWL | 18.49 |
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing. | |
NEW SOUTHWEST SHRIMP BOWL | 15.99 |
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips. | |
SALADS |
|
CLASSIC CAESAR SALAD | 9.99 |
NEW PARROT ISLE COCONUT SHRIMP SALAD | 15.99 |
Jumbo coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette. | |
CHOWDER |
|
NEW ENGLAND CLAM CHOWDER | 5.49 | 7.49 |
STARTERS |
|
LOBSTER FLATBREAD | 14.49 |
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. | |
CHICKEN BACON RANCH FLATBREAD | 12.49 |
Chicken, bacon crumbles, mozzarella, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch. | |
MOZZARELLA CHEESESTICKS | 8.99 |
Served with marinara. | |
CALAMARI | Crispy Dragon | 13.49 |
Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded Served with jalapeño ranch and marinara. | |
CRAB QUESO | 12.99 |
Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips. | |
LOBSTER DIP | 12.99 |
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo. | |
PARROT ISLE JUMBO COCONUT SHRIMP | 11.99 |
Served with our piña colada sauce. | |
BLACK TIGER SHRIMP COCKTAIL | 12.99 |
Premium jumbo shrimp, served with cocktail sauce and our Samu Sauce™, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood. | |
SEAFOOD-STUFFED MUSHROOMS | 10.99 |
Our signature seafood stuffing and Monterey Jack. | |
CRISPY DRAGON SHRIMP | 12.99 |
Crispy shrimp tossed in a sweet, mildly spicy chili sauce. | |
classics |
|
PARROT ISLE JUMBO COCONUT SHRIMP | 15.99 |
Served with our signature piña colada sauce. | |
WALTS FAVORITE SHRIMP | 14.99 |
Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. | |
HAND-BREADED CHICKEN TENDERS | 12.99 |
Served with honey mustard. | |
FISH & CHIPS | 12.99 |
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. | |
WILD-CAUGHT SNOW CRAB LEGS | 19.99 |
Served with melted butter. | |
SALMON* NEW ORLEANS | 21.99 |
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. | |
SALMON NEW ORLEANS | 19.49 | 24.49 |
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. | |
GARLIC SHRIMP SKEWERS | 15.99 |
SIMPLY GRILLED FAVORITES |
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Garlic Shrimp Skewers | 15.99 |
Rainbow Trout | 15.49 |
Atlantic Salmon* | 17.49 |
STEAKS |
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7 oz. Sirloin* | 14.99 |
Grilled and seasoned with peppercorn. | |
12 oz. NY Strip* | 21.99 |
Grilled and seasoned with peppercorn. | |
6 oz. Filet Mignon* | 21.99 |
Grilled and seasoned with peppercorn. | |
7 oz. Sirloin | 14.99 |
Grilled and seasoned with peppercorn. | |
12 oz. NY Strip | 21.99 |
Grilled and seasoned with peppercorn. | |
6 oz. Filet Mignon | 21.99 |
Grilled and seasoned with peppercorn. | |
Lunch favorites |
|
BAJA SHRIMP BOWL | $12.49 |
Seasoned shrimp, fresh avocado, black beans, quinoa rice, pickled red onion, crispy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch | |
SESAME-SOY SALMON BOWL | $14.49 |
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette | |
WAGYU BACON CHEESEBURGER | $11.49 |
1/2 lb. Wagyu patty, bacon, aged white Cheddar, lettuce and tomato | |
CRISPY COD SANDWICH | $9.49 |
Hand battered wild-caught cod, tartar sauce and crunchy coleslaw | |
NASHVILLE HOT CHICKEN | $10.49 |
Spicy sweet chicken tenders, ranch, lettuce and banana peppers | |
CLASSIC CAESAR SALAD | $8.99 |
SAILORS PLATTER | $11.99 |
Shrimp scampi, popcorn shrimp and fried whitefish. Served with choice of two sides | |
pastas |
|
KUNG PAO NOODLES | 18.99 | 12.99 | 14.99 |
A sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. | |
GARLIC LINGUINI ALFREDO | 14.99 | 12.99 | 17.99 |
LOBSTER LINGUINI | 23.49 |
Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. | |
Create Your Own Lunch |
|
PARROT ISLE JUMBO COCONUT SHRIMP | |
GARLIC SHRIMP SCAMPI | |
POPCORN SHRIMP | |
GRILLED CHICKEN | |
WALTS FAVORITE SHRIMP | |
GOLDEN-FRIED WHITEFISH | |
CLAM STRIPS | |
BAY SCALLOPS | golden-fried | oven-broiled | |
PERFECT PAIRINGS |
|
MAINE LOBSTER TAIL | 9.99 |
BACON-WRAPPED SEA SCALLOPS | 7.49 |
HOUSEMADE CRAB CAKE | 6.99 |
GARLIC SHRIMP SCAMPI | 5.99 |
sides |
|
BROCCOLI | |
GREEN BEANS | |
SIDE CAESAR SALAD | |
SIDE HOUSE SALAD | |
COLESLAW | |
SEA-SALTED FRIES | |
QUINOA RICE | |
CRISPY BRUSSELS SPROUTS | +1.99 |
MASHED POTATOES | |
BAKED POTATO | |
With butter and sour cream. Add bacon, Cheddar and green onions +.99. | |
LOBSTER-TOPPED POTATOES | +3.99 |
Baked potato (350 Cal) or mashed potatoes (320 Cal) topped with langostino and Norway lobster | |
FRESH BROCCOLI | |
SEASONED GREEN BEANS | |
starters |
|
LOBSTER & LANGOSTINO PIZZA | 10.99 |
Blend of Maine, langostino and Norway lobster, mozzarella, fresh tomatoes and sweet basil. | |
WILD AMERICAN JUMBO SHRIMP COCKTAIL | 10.99 |
Served with cocktail sauce. | |
CRAB-STUFFED SHRIMP RANGOON | 9.99 |
Served with sweet chili sauce. | |
LANGOSTINO LOBSTER-ARTICHOKE- &-SEAFOOD DIP | 9.99 |
Langostino and Norway lobster with spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. | |
HAND-BREADED CALAMARI | 10.49 |
Topped with banana peppers. Served with marinara. | |
WHITE WINE & ROASTED-GARLIC MUSSELS | 11.49 |
Sautéed with tomato and green onions. Served with grilled artisan bread. | |
BACON-WRAPPED SEA SCALLOPS | 9.49 |
Sea scallops wrapped in crispy bacon. | |
HOUSEMADE CRAB CAKES | 11.49 |
Pan-seared jumbo lump crab and brioche crumb. Served with remoulade. | |
soups |
|
LOBSTER BISQUE | 6.49 | 7.49 |
NEW ENGLAND CLAM CHOWDER | 4.99 | 5.99 |
bowls |
|
SESAME-SOY SALMON | $14.99 |
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette. | |
BAJA SHRIMP | $12.99 |
Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. | |
CLASSIC CAESAR SALAD | $9.99 |
CLASSIC CAESAR SALAD |
|
Grilled Chicken | +$2.25 |
Seasoned Shrimp | +$3.25 |
Atlantic Salmon | +$4.75 |
sandwiches |
|
WAGYU BACON CHEESEBURGER | 11.99 |
A ½ lb. grilled Wagyu patty, bacon, aged white Cheddar, lettuce and tomato. | |
NEW NASHVILLE HOT CHICKEN | 10.49 |
Spicy sweet chicken tenders, ranch, lettuce and banana peppers. | |
NEW CRISPY COD | 11.49 |
Hand-battered wild-caught cod, tartar sauce and crunchy slaw. | |
SIMPLY GRILLED FISH |
|
Rainbow Trout | 17.49 |
Atlantic Salmon | 19.99 |
Create Your Own |
|
PARROT ISLE JUMBO COCONUT SHRIMP | |
GARLIC SHRIMP SCAMPI | |
POPCORN SHRIMP | |
GOLDEN-FRIED WHITEFISH | |
WALTS FAVORITE SHRIMP | |
ATLANTIC SALMON | +1.79 |
7 OZ. SIRLOIN | +2.99 |
CLAM STRIPS | |
BAY SCALLOPS | golden-fried | oven-broiled | |
BACON-WRAPPED SEA SCALLOPS | +3.79 |
feasts |
|
MARINERS FEAST | 24.99 |
Atlantic salmon topped with creamy langostino and Norway lobster, grilled sea scallops and Walts Favorite Shrimp. | |
SEAFARERS FEAST | 29.99 |
A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walts Favorite Shrimp. | |
LOBSTER, SHRIMP & SALMON | 28.49 |
Tender Maine lobster tail, grilled jumbo shrimp skewer and Atlantic salmon, drizzled with brown butter. | |
ULTIMATE FEAST | 31.99 |
Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walts Favorite Shrimp. | |
HARBORSIDE LOBSTER & SHRIMP | 29.49 |
A roasted rock lobster tail, garlic shrimp scampi and garlic-grilled shrimp. | |
ADMIRALS FEAST | 20.99 |
Walts Favorite Shrimp, wild-caught whitefish, clam strips and bay scallops, all fried to a golden-brown. | |
ULTIMATE SURF & TURF | 37.49 |
A 6 oz. filet mignon, butter-poached Maine lobster tail and bacon-wrapped sea scallops. | |
BAR HARBOR LOBSTER BAKE | 28.99 |
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. | |
SEASIDE SHRIMP TRIO | 20.99 |
Walts Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. | |
Fajitas & SLOW-SMOKED RIBS |
|
Beef Fajita, Quail & Shrimp Brochette | $35.95 |
guacamole & pico de gallo | |
Beef Fajita, Jalapeño Cheese Sausage & Shrimp Diablo | $33.95 |
guacamole & pico de gallo | |
Sweet Chile Quail | $19.95 | $24.95 |
basted with chile ancho honey glaze, guacamole & pico de gallo | |
Agujas | $24.95 |
full-rack, slow-smoked pork ribs, guacamole & pico de gallo | |
Matamoros | $27.95 |
half-rack pork ribs with chicken fajita, guacamole & pico de gallo | |
Plato San Juan | $28.95 |
four jumbo brochette-style shrimp & half-rack pork ribs, guacamole & pico de gallo | |
Pappasitos Grill | $33.95 |
skewer of mesquite-grilled beef* & chicken fajita, bacon-wrapped shrimp & vegetables, pineapple pico de gallo | |
GRILLED Seafood |
|
Camarones Diablo | 26.95 |
broiled butterflied shrimp served sizzling with Mexican butter, guacamole & pico de gallo | |
Camarones Tijuana | 29.95 |
broiled butterflied shrimp with chicken fajita, guacamole & pico de gallo | |
Atlantic Salmon | 24.95 |
avocado lime butter, grilled onions, black beans | |
Plato Del Mar | 32.95 |
brochette-style shrimp with chicken fajita, guacamole & pico de gallo | |
Pappasitos Famous Shrimp Brochette | 31.95 |
a skewer of mesquite-grilled bacon wrapped shrimp stuffed with cheese & fresh jalapeño with pico de gallo | |
Family Platters |
|
Beef Fajita | Shrimp Brochette | Ribs & Grilled Chicken | 74.95 |
Quail | Beef Fajita | Grilled Chicken & Jalapeño Cheese Sausage | 71.95 |
SIZZLING Fajita Famosas |
|
Chicken | $25.95 | $41.95 | $67.95 |
Beef & Chicken | $35.95 | $55.95 | $84.95 |
Beef | $39.95 | $59.95 | $96.95 |
Shrimp | $29.95 | $39.95 |
Great Additions |
|
BROCHETTE-STYLE SHRIMP | $16.95 |
DIABLO SHRIMP | $12.95 |
GRILLED QUAIL | $9.95 |
JALAPEÑO CHEESE SAUSAGE | $4.95 |
PORK RIBS | $15.95 |
DESSERTS |
|
Homemade Tres Leches | 7.95 |
rich Mexican vanilla cake soaked in three milks & topped with meringue | |
Sopapillas | 4.95 |
light pastries dusted with cinnamon & powdered sugar, drizzled with honey | |
Cajetas | 7.95 |
coconut pecan-crusted vanilla ice cream, drizzled with cajeta & chocolate sauces | |
STRAWBERRY CHEESECAKE BLISS | 10.49 |
New York style cheesecake topped with fresh strawberry topping and whipped cream. | |
CHOCOLATE WAVE | 8.49 |
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. | |
KEY LIME PIE | 8.49 |
Sweet and tart key lime custard on a graham cracker crust with whipped cream. | |
BROWNIE OVERBOARD® | 9.49 |
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. | |
FAJITA WEDNESDAY |
|
1 lb. Beef & Chicken Fajita | $44.95 |
Tender aged beef & chicken fajita, guacamole, pico de gallo, sour cream, cheddar cheese, grilled onions, rice, frijoles a la charra, fresh flour tortillas, chile con queso, chips & salsa. | |
Seasonal Sips |
|
Triple Berry Sangria | |
Tropical White Sangria | |
Under the Purple Sea | |
WHITE |
|
RIESLING | 7.79 | 10.29 | 28.00 |
Chateau Ste. Michelle, Washington | |
MOSCATO | 6.79 | 9.29 | 26.00 |
Barefoot, California | |
PINOT GRIGIO | 8.29 | 10.79 | 32.00 |
Ecco Domani, Italy | |
SAUVIGNON BLANC | 8.29 | 10.79 | 28.00 |
Matua, New Zealand | |
CHARDONNAY | 9.79 | 12.29 | 36.00 |
MONDAY |
|
ULTIMATE ENDLESS SHRIMP | 17.99 |
Mix and match from the options belowServed with choice of side | |
GARLIC SHRIMP SCAMPI | |
GRILLED SHRIMP SKEWER | |
PARROT ISLE JUMBO COCONUT SHRIMP | |
WALTS FAVORITE SHRIMP | |
TUESDAY |
|
TWO FOR TUESDAY | 41.99 |
Get two Mariners Feast entréesEach served with choice of two sides | |
WEDNESDAY |
|
STEAK-AND-LOBSTER | 20.99 |
A Maine lobster tail paired with a peppercorn-seasoned 7 oz. sirloinServed with choice of two sides | |
THURSDAY |
|
THROWBACK | 12.99 |
Get Walts Favorite Shrimp and a fountain beverage or iced teaServed with choice of two sides | |
FRIDAY |
|
FISH FRY | 11.99 |
Hand-battered, wild-caught cod served coleslaw and tartar sauce | |
BOTTLES/CANS |
|
Budweiser | |
Coors Light | |
Miller Lite | |
Michelob ULTRA® | |
Heineken | |
Modelo Especial | |
Lagunitas IPA | |
Fat Tire Amber Ale | |
Corona Extra | |
Angry Orchard | |
Truly Wild Berry | |
DRAFT 14 OZ OR 20 OZ |
|
Bud Light | |
Stella Artois | |
Blue Moon Belgian White | |
Sam Adams Boston Lager | |
HAND-CRAFTED BE |
|
Classic Lemonade | |
Strawberry Lemonade | |
Watermelon-Lime | |
FOUNTAIN BEVE |
|
Pepsi | |
150 Cal | |
Sierra Mist | |
150 Cal | |
Mtn Dew | |
160 Cal | |
STUBBORN |
|
Classic Root Beer | |
Agave Vanilla | |
FRUIT SMOOTHIE |
|
Strawberry | |
Peach | |
470 Cal | |
BOSTON ICE CREAM |
|
Raspberry | Classic Cream | |
ICED TEA |
|
Iced Tea | |
COFFEE |
|
Coffee | |
ORGANIC |
|
ORGANIC | |
PERRIER |
|
PERRIER | |
COCKTAILS |
|
AHAMA MAMA | |
Captain Morgan Original Spiced Rum blended tropical fruit flavors and Bacardi Black rum. | |
SUNSET PASSION COLADA | |
Rum pina colada with strawberry, cherry or peach topper. | |
TROPIC TREASURE | |
VSSD cognac, Malibu coconut rum, pina mix and a tropical juice blend. | |
LONG ISLAND ICED TEA | |
queray, Bacardi and Patron | |
GORITA | |
Tequila, triple sec, mango and | |
PATRÓN MARGARITA | |
Tequila, Patrón Citrónge and a Grand Marnier. | |
BERRY LEMONADE | |
Vodka with strawberry | |
RITAS |
|
MARGARITAS | |
Old tequila margarita | |
MARGARITA | |
Mains |
|
Crab Your Way | 26.99 |
a full pound of snow crab legs (610 cal) served over crispy potatoes. Served with your choice of side. | |
Flavor |
|
Roasted Garlic Butter | |
Lemon Pepper | |
Honey Sriracha | |
Simply Steamed | |
Beverages |
|
Mango Martini | |
Lavender Punch | |
Grand Patron Margarita | |
Upgrade your side |
|
CRISPY BRUSSELS SPROUTS | +2.49 | 4.99 |
Drizzled with soy ginger sauce and topped with crispy onions. | |
BACON MAC & CHEESE | +3.49 | 5.99 |
Creamy cheese sauce over macaroni and topped with bacon. | |
PREMIUM SELECTIONS |
|
Grilled Lobster, Shrimp & Salmon | 35.99 |
Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of two sides. | |
Grilled Sea Scallops | 300 Cal |
Atlantic Salmon | 390 Cal |
Snow Crab Legs | 380 Cal |
Maine Lobster Tail | 490 Cal |
7 oz. Grilled Sirloin | 260 Cal |
CLASSIC SELECTIONS |
|
Grilled Shrimp Skewer | 295 Cal |
Shrimp Linguine Alfredo | 430 Cal |
Parrot Isle Jumbo Coconut Shrimp | 590 Cal |
Walts Favorite Shrimp | 300 Cal |
Garlic Shrimp Scampi | 220 Cal |
Margaritas |
|
CASA COLADA RITA | $10 |
WATERMELON MINT RITA | $10 |
SPICY PINEAPPLE RITA | $10 |
Tasting Plates |
|
Petite Chilled Lobster-and-Shrimp Roll | $7.99 |
Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll. | |
Tuna Poke | $5.49 |
Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips. | |
Shrimp Potstickers | $4.99 |
Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side. | |
Yucatán Shrimp | $4.99 |
Three jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeños. Served with grilled artisan bread for soaking up that savory goodness. | |
Dragon Broccoli | $3.29 |
Golden-fried florets drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this ones for you. | |
SEASIDE STARTERS |
|
Lobster and Langostino Pizza | 10.99 |
Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil | |
Peppercorn-Panko Calamari | 9.79 |
Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces. | |
Wild American Signature Jumbo Shrimp Cocktail | 10.99 |
Served over ice in a margarita glass with our classic cocktail sauce. | |
Mozzarella Cheesesticks | 7.99 |
Served with marinara. | |
Fried Oysters | 10.49 |
Hand-breaded and fried to a golden brown. Served over crispy fries. | |
Parrot Isle Jumbo Coconut Shrimp | 9.99 |
Dunk in our signature piña colada sauce. | |
White Wine and Roasted-Garlic Mussels | 11.49 |
Roasted tomatoes and green onions. Served with grilled artisan bread. | |
Seafood-Stuffed Mushrooms | 8.99 |
Signature seafood stuffing and Monta Jack cheese. | |
Langostino Lobster-Artichoke-and-Seafood Dip | Langostino Lobster | 9.99 |
Langostino and Norway lobster, seafood and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. | |
Sweet Chili Shrimp | 9.99 |
Hand-battered shrimp tossed in a spicy chili sauce. | |
Seaside Sampler | 13.99 |
Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Jumbo Shrimp Cocktail | |
Batterfried Crawfish | 8.99 |
Seasonal | |
Create Your Own Appetizer | 8.99 | 10.99 |
Choose Two 8.99 . Choose Three 10.99 | |
Chicken Breast Strips | |
Clam Strips | |
UPGRADE ANY SIDE |
|
Whipped Sweet Potatoes with Honey-Roasted Pecans | +1.99 |
Creamy Langostino Lobster Mashed Potatoes | +3.99 |
Tomato-Mozzarella Caprese | +2.29 |
Fresh Seasonal Asparagus | +2.49 |
SWEET TREATS |
|
Brownie Overboard™ | 6.99 |
Brownie served with a scoop of vanilla topped with caramel, fudge and | |
Warm Apple Crostada | 6.49 |
Made with fresh Chudleigh Farm Drizzled with caramel and served ice cream. | |
More Food, Beverages & Desserts |
|
LIVE MAINE LOBSTER | Market Price |
Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. | |
Bar Harbor Lobster Bake | $26.49 |
Petite Maine lobster tails split and roasted with shrimp, sea scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. |
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Tags
13232 Northwest Fwy, Houston, TX 77040, United States