- Anywhere
Red Oak Craft Bar and Rotisserie
Red Oak Craft Bar and Rotisserie Menu:
START HERE |
|
| Buffalo Chicken Wings | $16 |
| Scratch Ranch | |
| Peach Farm Tomatoes, Buratta Mozzarella, Basil, Della Roasted Garlic Crostini | $15 |
| Caramelized Onion, Bacon and Arugula Flatbread with Fontina and Jack | $14 |
SOUP n SALAD BOWLS |
|
| Rustic Organic Tomato Soup | $10 |
| Della Croutons | |
| Farmers Market Beets and Arugula | $12 |
| Spiced Pistachios, Local Goat Cheese, Zaatar Vinaigrette | |
| Mexicali Cobb | $15 |
| Avocado, Black Beans, Grilled Corn, Romaine, Tomato, Pepitas, Cotija, Cilantro Lime Dressing | |
| Red Oak Caesar | $12 |
| Star Route Farms Little Gems, Della Croutons, Scratch Caesar, Reggiano Parmesan | |
| Salad Add-ons | Grilled Chicken 5 / Grilled Salmon 8 |
HANDHELDS |
|
| Prather Ranch Organic Beef Burger | Vegan Beyond Burger | $19 |
| Secret Sauce, Classic Condiments, White Cheddar | |
| Grilled Salmon Sandwich | $20 |
| Della Roasted Garlic Bread, Basil Aioli, Market Cucumbers, Pepper Relish, Shredded Romaine, Zaatar Vinaigrette | |
| BBQ Pork Grilled Cheese | $18 |
| Della Polenta Bread, Sharp Cheddar, KC-style BBQ Sauce, House Pickles | |
LARGE PLATES |
|
| Harissa-Marinated Pitman Farms Half Chicken | $21 |
| Aioli and Salsa Verde, Papa Bravas, Arugula | |
| 12-oz Angus New York | $30 |
| Papas Bravas, Aioli and Salsa Verde, Market Veg | |
| Grilled Ora King Salmon | $28 |
| Creamy Whipped Potatoes, Calabrian Pepper Relish, Market Kale | |
| Beet Generation Farm Fresh Beet Pasta | $19 |
| with Market Kale, Toasted Garlic and Vegan Parm | |
SOMETHING SWEET |
|
| Ranger Cookies | $8 |
| Old Fashioned Oats, Coconut, Pecans, Chocolate Chips, Cane Sugar | |
| Local, Organic Ice Cream from the Straus Family Creamery | $8 |
SPIRIT FREE |
|
| Rose Lemonade | |
| Old English Root Beer | |
| Cherry Cola | |
| Ginger Beer | |
| San Pellegrino Sparkling | |
| Topo Chico Sparkling | |
| Aqua Panna Spring Waters | |
| Mexican Coke | 7 |
| Domestic Sodas | 6 |
| Teavana Iced Tea | 5 |
| Heineken 0.0 | 7 |
WINE |
|
| Domaine Chandon Brut Rose | 12 |
| California; NV – 187 ML | |
| Pinot Grigio | 12/48 |
| Ferrari-Carano, Russian River Valley, 2018 | |
| Fume Blanc | 12/48 |
| Robert Mondavi Winery, Napa Valley, 2017 | |
| Chardonnay | 12/48 |
| Charles Krug; Napa Valley, 2018 | |
| Pinot Noir | 13/48 |
| Deloach Vineyards, Russian River; 2017 | |
| Cabernet Sauvignon | 12/48 |
| Louis Martini; Napa – Sonoma, 2017 | |
| Cabernet | 14 |
| Martin Rey, Napa, 2018 (Tap) | |
| Zinfandel | 12/48 |
| Paul Dolan Vineyards, Mendocino County, 2016 | |
DRAFT BEER |
|
| Lager | 7 |
| Bud Light; St. Louis, MO | |
| Pilsner | 8 |
| Trumer Braueri; Trumer Pils, Berkeley, CA | |
| New England IPA | 8 |
| Almanac Beer Co, Love Hazy; Alameda, CA | |
| Wheat | 8 |
| Hefeweizen, Hawk Hill; Headlands Brewing Company, CA | |
| Pale Ale | 8 |
| Sierra Nevada, Chico, CA | |
| IPA | 8 |
| Lagunitas, Petaluma, CA | |
BOTTLES n CANS |
|
| Pale Lager | 6 |
| Corona, Mexico | |
| Lager | 6 |
| Budweiser; St. Louis, MO | |
| Belgian Pilsner | 7 |
| Stella Artois; Belgium | |
| Irish Stout | 7 |
| Guinness, Dublin, Ireland | |
| Juicy IPA | 7 |
| Cool Kidz; Calicraft Brewing Co, Walnut Creek, CA | |
| Kolsch-style Ale | 7 |
| Liquifaction; Seismic Brewing Co, Santa Rosa, CA | |
| Hard Cider | 7 |
| Mighty Dry, Golden State Cider; Healdsburg, CA (GF) | |
| Hard Seltzers | 6 |
| Bud Lite; Black Cherry, Mango | |
DESSERTS |
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| Scoop of Ice Cream | $5 |
| (Vanilla or Chocolate) | |
| BIG Chocolate Chip n Oatmeal Cookie | $4 |
MAIN DISHES |
|
| Kids Burger | $10 |
| Chicken Tenders | $10 |
| Mac & Cheese | $10 |
DRINKS |
|
| Roy Rogers | $3 |
| Shirley Temple | $3 |
| Juice | $3 |
| Milk | $3 |
| Soda Pop | $3 |
Red Oak Craft Bar and Rotisserie restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Red Oak Craft Bar and Rotisserie
Red Oak Craft Bar and Rotisserie (Austin, TX) Menu:
BOTTLES n’ CANS |
|
| Pale Lager | $6 |
| Corona, Mexico | |
| Lager | $6 |
| Budweiser, St Louis, MO | |
| Lager | $6 |
| Coors Light, Golden, CO | |
| Belgian Pilsner | $7 |
| Stella Artois, Belgium | |
| Irish Stout | $7 |
| Guinness, Dublin, Ireland | |
| Juicy IPA | $7 |
| Cool Kidz, Calicraft Brewing Co, Walnut Creek, CA | |
| Kolsch-style Ale | $7 |
| Liquifaction, Seismic Brewing Co, Santa Rosa, CA | |
| Hard Cider | $7 |
| Mighty Dry, Golden State Cider, Healdsburg, CA (GF) | |
| Hard Seltzers | $6 |
| Bud Lite, Black Cherry, Mango | |
DRAFT BEER |
|
| Lager | $7 |
| Bud Light, St Louis, MO | |
| Pilsner | $8 |
| Trumer Brauerei, Trumer Pils, Berkeley, CA | |
| New England IPA | $8 |
| Almanac Beer Co, Love Hazy, Alameda, CA | |
| Wheat Hefeweizen | $8 |
| Hawk Hill, Headlands Brewing Company, CA | |
| Lager | $8 |
| Anchor Steam, San Francisco | |
| Pale Ale | $8 |
| Sierra Nevada, Chico, CA | |
| IPA | $8 |
| Lagunitas, Petaluma, CA | |
SOUP n’ SALAD BOWLS |
|
| Rustic Organic Tomato Soup | $10 |
| Della Croutons | |
| Farmers Market Beets and Arugula | $12 |
| Spiced Pistachios, Local Goat Cheese, Zaatar Vinaigrette | |
| Mexicali Cobb | $15 |
| Avocado, Black Beans, Grilled Corn, Romaine, Tomato, Pepitas, Cotija, Cilantro Lime Dressing | |
| Red Oak Caesar | $12 |
| Star Route Farms Little Gems, Della Croutons, Scratch Caesar, Reggiano Parmesan | |
| Salad Addons | $5 | $8 |
WINE |
|
| Sparkling Wine Domaine Chandon Brut Rose | $12 |
| California, NV – 187 ML | |
| Pinot Grigio FerrariCarano | $12 | $48 |
| Russian River Valley, 2018 | |
| Fume Blanc Robert Mondavi Winery | $12 | $48 |
| Napa Valley, 2017 | |
| Chardonnay Charles Krug | $12 | $48 |
| Napa Valley, 2018 | |
| Chardonnay Sonoma Cutrer | $14 |
| Russian River Ranches, Estate, 2019 (Tap) | |
| Pinot Noir Deloach Vineyards | $13 | $48 |
| Russian River, 2017 | |
| Cabernet Sauvignon Louis Martini | $12 | $48 |
| Napa – Sonoma, 2017 | |
| Cabernet Martin Rey | $14 |
| Napa, 2018 (Tap) | |
| Zinfandel Paul Dolan Vineyards | $12 | $48 |
| Mendocino County, 2016 | |
Red Oak Rotisserie |
|
| Ham with Brown Sugar Glaze | |
| Red Oak Farm Rosemary Crusted Prime Rib | |
| Grilled Salmon with Pineapple Salsa | |
Farmer’s Market |
|
| Arugula Beets Goat Cheese and Spiced Walnuts with Meyer Lemon Vinaigrette | |
| Caesar Salad Market Fruit Salad | |
Kid’s Corner |
|
| Mac n’ Cheese | |
| Chicken Fingers | |
| Holiday Cookies | |
Bakery Corner |
|
| Assorted Easter Theme Desserts | |
| Strawberry Shortcake Lemon Cheesecake Brownies and more | |
More Food, Beverages & Desserts |
|
| CookedtoOrder Omelets | |
| Eggs Benedict with Orange Hollandaise | |
| French Toast with Caramelized Bananas | |
| Pork Sausage Apple Smoked Bacon and Breakfast Potatoes | |
| Assorted Muffins Scones and Danish | |
| Chilled Shrimp Cocktail | |
| Three Cheese Ravioli with House Made Marinara and Parmesan | |
| Grilled Asparagus | |
| Baby Spring Carrots | |
| Buttermilk Mashed Potatoes |
Red Oak Craft Bar and Rotisserie restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.