- Anywhere

Redbird
Closed Now
Redbird Menu:
COCKTAILS |
|
OPPENHEIMER | 18 |
starward nova whisky, lairds apple brandy, gonzalez byass rojo, fino sherry, maple, orange essence | |
FIVE EASY PIECES | 17 |
singani 63, quady orange muscat wine, st germain, metexa 12 star brandy, citrus, carbonation | |
WILD STRAWBERRIES | 17 |
haku vodka, kronan swedish punch, day trip strawberry amaro, strawberry wine, carbonation | |
CABARET | 17 |
sweet gwendoline gin, cocchi extra dry vermouth, yellow chartreuse, orange bitters, lemon essence | |
GOODFELLAS | 17 |
patrón silver, st. george basil eau de vie, cocchi extra dry, sun dried tomato, sunday gravy, calabrian honey, basil oil | |
CASABLANCA | 17 |
bombay premier cru, la quintinye extra dry vermouth, aalborg taffel, apricot, falernum, ras el hanout, lemon soda | |
POPE OF GREENWICH VILLAGE | 17 |
redbird single barrel starward whisky, cap corse blanc, yellow chartreuse, tokaj, clove, lemon | |
ROMA | 18 |
don fulano tequila, metiche mezcal, noilly prat extra dry vermouth, massenez cilantro liqueur, sofrito bitters, absinthe, salt | |
LOST IN TRANSLATION | 20 |
hibiki harmony whisky, umeshu, manzanilla sherry, kabosu, fassionola | |
FREEZER MARTINI | 11 |
bombay premier cru, noilly prat extra dry, lemon | |
MODERN COCKTAIL | 11 |
westland single malt, raspberry, lemon, roasted orange, clove | |
FREEZER MANHATTAN | 11 |
old forester rye, sweet vermouth, bitters | |
4 OF A KIND | 11 |
singani 63, st germaine, metaxa 12 star, muscat wine, citrus, carbonation | |
GOLDEN DELICIOUS | 11 |
argonaut saloon strength brandy, quince liqueur, michelberger forest, apple, soda | |
BEER |
|
Skyduster Lager | 7 |
Arrogant Bastard Red Ale | 9 |
Chavez Ravine Hazy IPA | 8 |
Offshoot Escape IPA | 10 |
Trumer Pilsner | 7 |
Duchesse Cherry Sour | 9 |
OLD FASHIONED |
|
1792 Full Proof Bourbon 7yr | 19 |
Redbird Barrel, 125pr | |
Old Forester Bourbon 6 yr. | 18 |
Redbird Barrel, 100 pr | |
Starward Single Grain Whisky 6yr. | 19 |
Redbird Barrel, 111.2 pr | |
Alambique Serrano Oaxacan Rum 18mo. | 18 |
Redbird Barrel, 102.2 pr | |
El Tesoro Reposado Tequila 11mo. | 18 |
Redbird Barrel, 81 pr | |
ROSÉ |
|
Bastide de la Ciselette, Mourvèdre | 19/76 |
RED |
|
Julien Sunier, Gamay, Régnié, Beaujolais | 19/76 |
Winderlea, Pinot Noir | 23/92 |
Estate, Dundee Hills, Oregon 2021 | |
Thierry Richoux, Pinot Noir, Veaupessiot | 35 Coravin/280 |
Burgundy, France 2012 | |
Domaine de Montvac, Syrah / Grenache, Vincila | 23/85 |
Vacqueyras, France 2019 | |
Monteraponi, Sangiovese, Chianti Classico | 24/92 |
Tuscany 2022 | |
Mâitre de Chai, Cabernet Sauvignon | 29/116 |
Gala Mountain Vineyard, Napa Valley 2021 | |
NO ABV |
|
DORA THE FLORA | 13 |
seedlip spice 94, raspberry, ginger, lemon, sparkling water | |
GUICY |
|
GUICY | 13 |
red verjus, giffard, apertif, san pellegrino wild strawberry essenza | |
ALMOST FAMOUS |
|
ALMOST FAMOUS | 13 |
optimist smokey, martini & rossi vibrante, lemon, pineapple, honey | |
SPAIN NV |
|
Bohigas, Reserva, Brut Cava | 17/65 |
NV |
|
Champagne Stéphane Coquillette, Marie Aimer, Brut Rosé | 25/102 |
Champagne Le Brun Servenay, Mélodie en C, Extra-Brut, Grand Cru Avize | 31/124 |
CIDER |
|
Cyprien Lireux, LHerbage | 14/56 |
Normandy, France 2022 | |
WHITE |
|
Selbach-Oster, Riesling, Kabinett, Mosel | 17/68 |
Germany 2021 | |
Domaine de la Sarazinière, Aligoté, Clos des Bruyères | 18/72 |
Burgundy, France 2021 | |
Domaine Castéra, Gros Manseng, Sec, Jurançon | 16/64 |
France 2021 | |
Domaine Pinson, Chardonnay, Petit Chablis | 21/84 |
Burgundy, France 2022 | |
Kistler, Chardonnay, Les Noisetiers | 38 Coravin/152 |
Sonoma Coast 2021 | |
ORANGE WINE |
|
otre Terre, Field Blend | 19/76 |
Languedoc, Southern France 2022 | |
MORNING PASTRIES |
|
MORNING PASTRIES | 16 |
almond croissant, chocolate financier with cherry glaze, blood orange crumb bar, bacon and cheddar scone | |
BLD RICOTTA BLUEBERRY PANCAKES |
|
BLD RICOTTA BLUEBERRY PANCAKES | 18 |
berkshire maple syrup | |
CINNAMON CRUNCH FRENCH TOAST |
|
CINNAMON CRUNCH FRENCH TOAST | 18 |
spiced apple, crème fraiche ice cream, maple syrup | |
TARTINE |
|
TARTINE | 24 |
avocado, feta, sungolds, watermelon radish, sunflower dukkah, cilantro | |
STRAWBERRIES & BURRATA |
|
STRAWBERRIES & BURRATA | 19 |
wild arugula, strawberry verjus, hazelnut granola, basil oil | |
CONGEE |
|
CONGEE | 28 |
maine lobster, charred corn, soft egg, scallion, sichuan chili oil | |
FRITTATA |
|
FRITTATA | 24 |
sonoma goat cheese, tomato, thyme, caramelized onion | |
ANSON MILLS GRITS |
|
ANSON MILLS GRITS | 8 |
honey butter, sea salt | |
SHISHITO PEPPERS |
|
SHISHITO PEPPERS | 14 |
bottarga, crispy quinoa | |
HAMACHI CRUDO |
|
HAMACHI CRUDO | 19 |
coconut, shallot, calamansi | |
ARTICHOKE AGNOLOTTI |
|
ARTICHOKE AGNOLOTTI | 22 |
burgundy truffle | |
CHICKEN FRIED SWEETBREADS |
|
CHICKEN FRIED SWEETBREADS | 15 |
celeriac, apple, caraway | |
CHICKEN POT PIE |
|
CHICKEN POT PIE | 17 |
heart, thigh, thyme, hen of the woods | |
SEARED FOIE GRAS |
|
SEARED FOIE GRAS | 24 |
blood orange marmalade, pistachio, cocoa sourdough | |
A5 WAGYU |
|
A5 WAGYU | 80 |
sunchoke, pinenut, sultana | |
AVOCADO SALAD |
|
AVOCADO SALAD | 19 |
smoked bacon, country line little gems, buttermilk blue cheese vinaigrette | |
BURRATA |
|
BURRATA | 19 |
pear, duck prosciutto, oregon hazelnuts | |
SOCCA |
|
SOCCA | 14 |
charred eggplant, pickled walnut, yogurt | |
GRILLED LAMB BELLY |
|
GRILLED LAMB BELLY | 21 |
jerk spice, sweet potato, pineapple, serrano | |
MAFALDINE |
|
MAFALDINE | 22 |
chanterelles, grapes, verjus | |
GNOCCHI ROMANA |
|
GNOCCHI ROMANA | 21 |
tripe, tomato, salsa verde | |
BRAISED GOAT GEMELLI |
|
BRAISED GOAT GEMELLI | 23 |
rapini, garlic bread crumbs, poached egg, fresno chili | |
CALIFORNIA SEA BASS |
|
CALIFORNIA SEA BASS | 36 |
artichoke barigoule, alaskan potato, pistou | |
NEW ZEALAND JOHN DORY |
|
NEW ZEALAND JOHN DORY | 38 |
gnocchi, leek fondue, black trumpets, chicken crackling | |
DAY BOAT SCALLOPS |
|
DAY BOAT SCALLOPS | 36 |
rainbow carrots, asparagus, red vermouth | |
BARBECUE SMOKED TOFU |
|
BARBECUE SMOKED TOFU | 25 |
beluga lentils, swiss chard, red wine truffle nage | |
LIBERTY FARMS DUCK |
|
LIBERTY FARMS DUCK | 38 |
turnip, mustard greens, orange | |
WILD SCOTTISH HARE |
|
WILD SCOTTISH HARE | 40 |
forbidden rice, wood ear mushrooms, saigon broth | |
RACK OF RED WATTLE PORK |
|
RACK OF RED WATTLE PORK | 46 |
taleggio polenta, fig, treviso, pork jus | |
VEAL FRASER |
|
VEAL FRASER | 98 |
24 oz wisconsin chop, burgundy snails, bordelaise | |
BONE-IN RIBEYE |
|
BONE-IN RIBEYE | 108 |
24 oz colorado beef, romesco, charred leek | |
PORTERHOUSE |
|
PORTERHOUSE | 132 |
32 oz colorado beef, king oyster mushrooms, aceto balsamico | |
BROCCOLINI |
|
BROCCOLINI | 12 |
chili, breadcrumbs | |
HONEYNUT SQUASH |
|
HONEYNUT SQUASH | 12 |
benne seed, caramelized honey | |
CORN PUDDING |
|
CORN PUDDING | 12 |
hatch chilies, cotija, lime | |
CAULIFLOWER |
|
CAULIFLOWER | 12 |
tonnato, oregon hazelnut | |
WEISER PEE WEE POTATO |
|
WEISER PEE WEE POTATO | 12 |
chorizo, rosemary | |
Glenglassaugh Sanded |
|
HAMACHI CRUDO | |
blood orange ponzu, puffed rice, shiso | |
AUTUMN SALAD | |
poached pears, burrata, pumpkin seed dukkah, autumn greens, honey vinaigrette | |
SHISHITOS | |
bottarga, crispy quinoa | |
Glenglassaugh Portsoy |
|
DAY BOAT SCALLOPS | |
rainbow carrots, romano beans, red vermouth, ras al hanout | |
RACK OF RED WATTLE PORK | |
polenta, oregon hazelnuts, collards, fruit mostarda, calvados sauce | |
PORTERHOUSE | |
colorado beef, king oyster mushrooms, aceto balsamico | |
Glenglassaugh Cask |
|
DARK CHOCOLATE CREMEUX BAR | |
devils food cake, feuilletine, caramel chantilly | |
ALMOND FINANCIER | |
whipped white chocolate ganache, raspberries | |
HAPPY HOUR |
|
SPICY SHISHITO PEPPERS | 15 |
bottarga, crispy quinoa | |
FISH & CHIPS | 15 |
tartar sauce, lemon | |
ALBACORE TATAKI | 15 |
yuzu kosho, pickled sea beans, crispy shallots | |
PORK BELLY CONFIT | 15 |
house sourdough, fig mostarda, pickled ramps, calabrian chili | |
WINE BY THE GLASS |
|
Naveran, Redbird Cuvée, Brut | 11 |
Thevenet & Fils, Chardonnay | 11 |
Martin Texier, Cinsault, La Boutanche | 11 |
Château Renaissance, Cabernet Blend | 11 |
Wine Pairing |
|
2018 Sauvignon Blanc Blend, Chateau Lamothe de Haux, Bordeaux, France |
$13 |
Appetizers |
|
Autumn Squash Risotto | $19 |
Roasted Butternut Squash Ravioli | $19 |
Smoked Salmon Potato Pancakes | $17 |
Main |
|
Halibut | $29 |
Salad |
|
Bosc Pear Salad | $15 |
Soup |
|
Corn Chowder | $16 |
Side |
|
Anson Mills Grits | $12 |
Buttermilk Biscuits | $8 |
Applewood Smoked Bacon | $6 |
More Food, Beverages & Desserts |
|
BUTTERMILK BISCUITS | |
honey butter and strawberry jam | |
APPLEWOOD SMOKED BACON | |
WEISER PEE WEE POTATOES | |
chorizo, rosemary, pimenton | |
EVERYTHING PARKER ROLLS | |
SPICY SHISHITO PEPPERS | 16 |
homepe cupy Quinoa | |
SUGAR SNAP PEAS | 17 |
coconut milk, thai basil, spiced cashews | |
STRAWBERRIES & BURRATA | 17 |
wild arugula, strawberry verjus, hazelnut granola, basil oil | |
AVOCADO SALAD | 23 |
little gems, smoked bacon, buttermilk blue cheese vinaigrette | |
HIRAMASA CRUDO | 26 |
lemongrass ponzu, green strawberry, crispy ginger | |
BEEF TARTARE | 28 |
olives, spiced vinaigrette, smoked yogurt, pine nuts, lavash | |
GRILLED PRAWNS | 26 |
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut | |
GARGANELLI CARBONARA | 32 |
spack, feva beans, pecorino romano | |
RICOTTA CAVATELLI | 32 |
wild boar sugo, marjoram, fiore sardo | |
PAPPARDELLE | 34 |
rabbit, castelvetrano olives, oven dried tomato, reggiano | |
BARBECUE SMOKED TOFU | 30 |
fried wild rice, mustard greens, togarashi, shiitake xo | |
DAY BOAT SCALLOPS | 42 |
thumbelina carrots, curried pumpkin, carrot top gremolata, gooseberry | |
CALIFORNIA SEA BASS | 42 |
morels, asparagus, leeks, lemon nage | |
HERITAGE PORK CHOP | 54 |
polenta, collard greens, fig mostarda, hazelnuts | |
NEW YORK STRIP | 72 |
10 oz creekstone farms beef, chanterelles, bloomsdale spinach, pommes aligot | |
BONE IN RIBEYE for two | 138 |
24 oz creekstone farms beef, cippolini, rapini, onion jus | |
PORTERHOUSE for two | 158 |
32 oz creekstone farms, king oyster mushrooms, aceto balsamico | |
PEE WEE POTATOES | 15 |
coppa passata, reggiano, pickled fennel | |
BRUSSELS SPROUTS | 15 |
gochujang, scallion, sesame seeds | |
GRILLED ROMANO BEANS | 18 |
iberico ham, pecorino toscano, hazelnut | |
VEAL FRASER | 98 |
24 oz wisconsin chop, burgundy snails, bordelaise | |
BONE-IN RIBEYE | 108 |
24 oz colorado beef, romesco, charred leek | |
PORTERHOUSE | 132 |
32 oz colorado beef, king oyster mushrooms, aceto balsamico | |
BROCCOLINI | 12 |
chili, breadcrumbs | |
HONEYNUT SQUASH | 12 |
benne seed, caramelized honey | |
CORN PUDDING | 12 |
hatch chilies, cotija, lime | |
CAULIFLOWER | 12 |
tonnato, oregon hazelnuts | |
POMMES ALIGOT | 12 |
point reyes toma | |
Glenglassaugh Sanded | |
HAMACHI CRUDO | |
blood orange ponzu, puffed rice, shiso | |
AUTUMN SALAD | |
poached pears, burrata, pumpkin seed dukkah, autumn greens, honey vinaigrette | |
SHISHITOS | |
bottarga, crispy quinoa | |
EVERYTHING PARKER | 12 |
date butter | |
SPICY SHISHITO PEPP | 16 |
bottarga, crispy quind | |
STRAWBERRIES & BURE | 24 |
wild arugula, strawberry wild hazelnut granola, basil | |
OCTOPUS TOSTAD | 22 |
salsa macha, black bean, pick tangerine, chicharrd | |
CHAWANMUSHI | 28 |
maine lobster; enoki, charred scallio | |
ALBACORE TATAK | 24 |
yuzu kosho, pickled sea beans | |
CHOCOLATE MOUSSE BAR | 13 |
praline, passion fruit sorbet | |
YUZU CUSTARD | 13 |
basil, lemon oil, cucumber sorbet | |
NEW TELLA | 13 |
valrhona azėlia, candied hazelnuts, frozen passion fruit | |
CHEESECAKE | 13 |
citrus, caramelized olives, blood orange sorbet | |
WALNUT BLONDIE | 13 |
dulce de leche, pomegranate, pear sorbet | |
FARMSTEAD CHEESE PLATE | 14 |
fruit and nut bread, quince paste | |
2013 Furmint & Hárslevelű | 22 |
NV Grenache | 20 |
2005 Macabeo | 13 |
2014 Moscato | 14 |
NV Pedro Ximénez | 16 |
2005 Sauvignon Blanc & Semillon | 33 |
1996 Tinta Negra | 19 |
NV Touriga Nacional Blend | 21 |
1994 Touriga Nacional Blend | 35 |
DINE LA SPRITZ | $12 |
capurro moscatel pisco, st-germain elderflower liqueur, clarified lemon, carbonation | |
BURRATA | |
fuyu persimmon, pepita-cashew butter, delicata squash, shiso | |
CAVATELLI | |
chanterelles, kale, fiore sardo | |
BEEF CARPACCIO | |
green papaya, thai herbs, spicy cashews | |
LOBSTER CHAWANMUSHI | |
enoki, charred scallion, sichuan chili oil | |
BAY SCALLOP CRUDO | $10 |
buddha hand lemon, crème fraiche, trout roe, garden nasturtium | |
WAUGU BURGER | 25 |
beer cheese caramelised onion, pickle aioli, house bun, fries | |
BASQUE BAKED EGGS | 25 |
shoro do, vanilla praline, parmesan, melted yolk | |
SMOKED HOKKAIDO | 24 |
emulsion, peppers, soft egg | |
CHICKEN CRISPY SANDWICH | 25 |
fries, bacon, green pepper, chili, avocado, parmesan, french fries, soft cream | |
MUSHROOM CHILLI | 25 |
miso kombu, chilli flakes, fried egg | |
SHISHITO & CARROT | 20 |
soft egg, pickled carrot, green shishito peppers | |
AVOCADO & WATERCRESS | 20 |
carrots, chillies, avocado | |
KNOTTED | 15 |
garlic, herbs, sourdough | |
DORA THE FLORA | 13 |
seedlip spice 94, raspberry, ginger, lemon, sparkling water | |
GUICY | 13 |
red varjus, giffard aperitif, san pelligrino wild strawberry essenza | |
CHESTER COPPERPOT | 13 |
lyres white cane, lime, raspberry, cream, orange blossom water | |
Cosmopolitan | 17 |
Bloody Mary | 17 |
Moscow Mule | 17 |
Good Morning Vietnam | 17 |
Mojito | 17 |
Don Flamenco | 17 |
Forever Young | 17 |
Stonefruit Spritz | 17 |
No Abv | |
ANDERSON OATMEAL STOUT | |
KROMBACHER PILS | |
BOOTLEGGERS ROCCO RED ALE | |
OMMEGANG ROSETTA | |
ALLAGASH SAISON | |
CORONADO ISLANDER IPA | |
SIRENA BLONDE |
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Tags
Opening Hours
Closed Now
Closed
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
July 18, 2025
12:43 am