RedFarm Menu:

BEER
Pinthouse Electric Jellyfish Hazy IPA $12
(Austin, TX) 6.5%
Whitestone Long Gone Blonde $10
(Cedar Park, TX) 5.2%
Tsingtao Lager $10
(Qingdao, China) 4%
Shiner Bock $10
(Shiner, TX) 4.5%
High Sign Eastside Pilsner $10
(Austin, TX) 4.8%
Twisted X Austin Lager $10
(Dripping Springs, TX) 5.2%
Altstadt Hefeweizen $10
(Fredericksburg, TX) 5.1%
Austin Eastciders Original Dry Cider $8
(Austin, TX) 5%
BUBBLES
Prosecco, Mionetto “Organic” $15/$75
NV (Veneto, Italy)
Champagne Louis Roederer $28/$140
“Collection 243” Multi-Vintage 2018 (Champagne, France)
COCKTAILS
The Eastside Roku $16
Roku Gin, Bergamot, Butterfly Pea Blossom, Shiso, Cucumber, Lemon
Le Club Hot $16
Aguasoal Blanca, Jalapeño, Mint, Cucumber, Lime, Red Alder Smoked Salt
Marisol $18
Union Mezcal, Chartreuse, Gentian, Vanilla Bean, Oleo Saccharum, Pineapple
Native Hiball $16
Ketel One Vodka, Goji Berry, Ginger Lime, Fever Tree Club Soda
Kiyushiki OldFashioned $18
Suntory Toki, Nori, Angostura Bitters, Ginger, Agave
The Sakura $18
AkitaBare Junmai, Aki No Bi Ginka, Sakura Vermouth, Nonino L’Aperitivo, Sakura Saline
El Sabio $18
Aguasoal Reposado, Ancho Reyes, Kaffir Lime Ginger, Grapefruit, Pineapple, Yuzu foam
Waking Up in Oaxaca $16
Union Mezcal, Chamomile Blanc, Coffee Bean, Cynar, Classico Bitter
The Chrysanthemum Negroni $16
Chrysanthemum, Roku Gin, Cocchi Americano, Luxardo Bitter Bianco
Manhattan on 3rd $18
Bulleit Rye, Carpano Antica, Angostura Bitters, Madeira
COLD BREWED TEA & WATER
JPT $9
House Blended Jasmine Tea, Mita Peach
Fume Lychee $9
House Blended Formosa Oolong Tea, Mita Lychee
Aqua Panna Still $9
San Pellegrino Sparkling $9
MAINS
Three Chili Chicken Peanuts $29
Grilled Marinated Creekstone Prime Rib Steak Asparagus $58
Sautéed Snow Pea Leaves, Garlic $24
Chinese Broccoli with Superior Shiitake Flower Mushrooms $24
Wok Sautéed Black Cod, Zucchini, Black Bean Sauce $36
Grilled Shrimp Curry 4 $42
Shrimp with Lobster Sauce Chopped Pork $42
Wok Fried String Beans Brussels Sprouts Black Bean Sauce $24
Vegetable Curry $27
Grilled Marinated Salmon $36
Sautéed Asparagus with XO Sauce $22
Wok Sautéed Lobster, Black Bean Sauce $52
Grilled Chilean Sea Bass Thai Basil $36
Jumbo Shrimp with Seasonal Vegetables Cashews XO Sauce $40
REDFARM DIM SUM
Eds Pastrami Egg Roll $15
Five Flavor Chicken Dumplings Peanuts 4 $19.25
Shrimp Chive Triangles 3 $17
Gold Coin Scallion Pancakes with Spicy Bean Sauce 4 $17
Grilled Pork Belly Buns 2 $11
Mushroom Vegetable Spring Rolls 2 $17
Truffle Mushroom Scallion Pancake $22
Crispy Duck Wontons 3 $21
Pan Fried Lamb Dumplings 4 $22
Pork Shrimp Shumai 4 $17
Pan Fried Pork Buns 4 $17.5
Crunchy Vegetable Peanut Dumplings 4 $17
REDS
Pinot Noir Davis Bynum $15/$75
2021 (Russian River Valley, California)
Gamay Stephane Aviron Beaujolais Villages $15/$75
2021 (Beaujolais, France)
Cabernet Sauvignon Franciscan $15/$75
2021 (Central Coast, California)
Red Blend Leviathan $16/$80
2020 (Napa Valley, California)
Zinfandel, Ridge “Three Valleys” $18/$90
2021 (Sonoma Valley, California)
RICE & NOODLES
BBQd Beef Fried Rice $28
Soft Crunchy Vegetable Fried Rice $21
Thin Rice Noodles Vegetables $27
Steamed Koshihikari Short Grain Rice $5
Applewood Smoked Bacon Fried Rice $23
Long Life Noodles with Morel Mushrooms Yellow Leeks $42
Wide Rice Noodles with BBQd Duck $38
ROSE
Rosato, Tormaresca Negroamaro “Calafuria” $13/$65
2022 (Puglia, Italy)
Rosé, Hampton Water $15/$75
2022 (Languedoc Roussillon, France)
SAKE
Junmai Akitabare “Koshiki Junzukuri” $13/$78
Pleasingly dry and quite mild, a well-crafted traditional sake. 720ml
Junmai Ginjo Kakurei $15/$90
Moderately aromatic, lightly floral, hints of banana and pear. 720ml
Daiginjo Hoyo “Kura no Hana” $18/$72
Fair Maiden – a truly light sake with sweetness, delicacy and finesse. 500ml
STARTERS & SALADS
Spicy Crispy Beef $21.75
Flank Steak Salad with Pickled Papaya Walnuts $29
ShrimpStuffed Shishito Poppers 4 Tomatillo Sauce $19
Marinated BBQd Short Ribs $24
BBQd Berkshire Pork Belly with Grilled Lychee $24
BBQd Spare Ribs 4 $26
RedFarm Chicken Salad $24
Hot Sour Soup Grilled Shrimp $14
Arugula Mango Salad Yuzu Vinaigrette Walnuts $17
Truffle Crab Corn Chowder $25
BBQ Duck Lettuce Wraps $24
Spicy Tuna Bruschetta Peanuts 2 $18
WHITES
Riesling, Karthäuserhof “Bruno” $15/$75
2019 (Mosel, Germany)
Albarino Ramon Bilbao $15/$75
2020 (Rías Baixas, Spain)
Pinot Gris, Trimbach “Reserve” Alsace $16/$80
2017 (Beauneville, France)
Sauvignon Blanc, Pascal Jolivet “Attitude” $16/$80
2021 (Loire Valley, France)
Chardonnay Tyler Winery Santa Barbara $16/$80
2021 (Russian River Valley, California)
More Food, Beverages & Desserts
Peking Duck $115
Served with Pancakes & Three Sauces
RedFarm restaurant menu is provided by top-menus.com.

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