Restaurant 3000 Menu:

ENTRÉE
GRILLED BLACKENED PACIFIC SALMON 25
WITH HEIRLOOM BABY SPINACH, LOCAL GREEN ASPARAGUS, ORGANIC MIXED QUINOA AND ROASTED RED PEPPER COULIS
BRAISED BEEF SHORT RIBS 25
WITH ORGANIC BABY CARROTS, BRUSSEL SPROUTS, ROASTED TURNIPS, LOCAL KALE, TWICE COOKED YUKON GOLD POTATOES AND RED WINE
VEGETARIAN EGGPLANT POMODORO 21
CRISPY EGGPLANT, SLOW ROASTED HEIRLOOM TOMATOES, ORGANIC BABY SPINACH, CARAMELIZED PEARL ONIONS, TORN BASIL AND SLOW COOKED PARMESAN POLENTA
ORECCHIETTE VEGETARIAN 21
WITH ORGANIC BROCCOLI RABE, GREEN ASPARAGUS, BABY SPINACH, CARAMELIZED PEARL ONIONS, TOY BOX TOMATOES, TOASTED CHILI FLAKES, TOASTED GARLIC, EVOO AND LAURA CHANEL GOAT CHEESE
SANDWICH
PAINTED HILL BURGER | FREE RANGE CHICKEN BURGER $16
TOASTED BUN, FRENCH FRIES
HOUSE MADE BLACK BEANS AND CARAMELIZED PEPPER VEGETARIAN BURGER $16
WITH SPICY AIOLI SERVED ON A BRIOCHE BUN
FARM EGG SALAD $14
GRILLED SOURDOUGH BREAD, MICRO SPROUTS
B.L.T $16
LOCAL CIABATTA, ROASTED GARLIC-BASIL AIOLI
SMOKED SALMON “RUEBEN” $20
AUTHENTIC SLAW, HORSERADISH CRÈME FRAICHE
SOUP & SALADS
ROASTED ZUCCHINI & BASIL SOUP 8/9
LAMON CHICKEN & WHITE BEAN SOUP 8/9
QUINOA AND ROASTED CORN SALAD 14/16
WILD ARUGULA, BLACK BEANS, CHERRY TOMATOES AND AVOCADO WITH A LEMON DRESSING
GRILLED FLANK STEAK SALAD 16/18
ARUGULA, RED ONION, CHERRY TOMATO, BLUE CHEESE, STEAKHOUSE VINAIGRETTE WITH SOURDOUGH CROUTONS
ASIAN CHICKEN SALAD 16/18
RED CABBAGE, ROMAINE HEARTS, CARROTS, EDAMAME, GRILLED CHICKEN
CAESAR SALAD 14/16
BABY ROMAINE, SOURDOUGH CROUTON, REGGIANO PARMESAN SHAVING, “3000” DRESSING
SPINACH SALAD 16/18
GRILLED CHICKEN, CRANBERRIES, STRAWBERRIES, ASIAN PEARS, CANDIED PECAN, BLUE CHEESE, BALSAMIC VINAIGRETTE
GRILLED SALMON NICOISE SALAD 16/18
WITH ROMA TOMATO, FARM EGG, GREEN BEANS, YUKON GOLD POTATO, KALAMATA OLIVES AND CITRUS VINAIGRETTE
COBB SALAD 15/17
CHERRY TOMATO, FARM EGG, APPLEWOOD SMOKED BACON, POINT REYES BLUE CHEESE, OVEN ROASTED TURKEY, RED WINE DRESSING
SALAD OF THE WEEK:
TOSTADA SALAD 17/19
WITH HEARTS OF ROMAINE, GRILLED FREE RANGE CHICKEN BREAST, CHERRY TOMATOES, ROASTED CORN, CUMIN SCENTED BLACK BEANS, CILANTRO, AVOCADO, QUESO FRESCO, CRISPY TORTILLA STRIPS AND CHIPOTLE RANCH
Special of the Week
SPECIAL OF THE WEEK: SEARED AHI TUNA, SHAVED CUCUMBER, RED RADISH, ORGANIC CARROTS, MANGO, EDAMAME BEANS, AVOCADO, CRUMBLED NORI, MISO SAUCE AND STEAMED BROWN RICE 25
Quiche of the Week
QUICHE OF THE WEEK: ORGANIC GREEN ASPARAGUS, ROASTED SHALLOTS, BABY SPINACH AND SHAVED PARMESAN CHEESE QUICHE 19
SERVED WITH BABY GREENS OR FRENCH FRIES
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