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Restaurant at The Getty Center
Closed Now
Restaurant at The Getty Center Menu:
Champagne & Sparkling |
|
Canella Prosecco D.O.C | $13 | $49 |
Veneto, Italy | |
Mumm | $13 | $49 |
Napa NV | |
JCB Rose | $16 | $57 |
Burgundy NV | |
Roederer Estate Brut | $14 | $55 |
Anderson Valley NV | |
Schramsberg Blanc de Blanc | $39 | $73 |
Napa ’16, ’19 | |
Taittinger Brut La Francaise | $42 | $83 |
Champagne NV | |
Drappier “Zero Dosage” | $108 |
Champagne NV | |
Rosé |
|
Curran Rosé | $14 | $53 |
Santa Barbara “20 | |
Vina Robles Rosé | $17 | $59 |
Paso Robles “19 | |
Mallea Rosé | $17 | $60 |
Santa Barbara “21 | |
Saracina Rosé | $17 | $61 |
Mendocino “21 | |
Gran Moraine Rosé | $17 | $61 |
Yamhill “19 | |
Tablas Creek Rosé | $17 | $61 |
Paso Robles “20 | |
Bottled Beer |
|
Scrimshaw Pilsner | $13 |
North Coast Brewing, Mendocino County, CA | |
Old Rasputin | $13 |
North Coast Brewing, Mendocino County, CA | |
Pacific IPA | $13 |
North Coast Brewing, Mendocino County, CA | |
Boont Amber Ale | $13 |
Anderson Valley Brewing, Mendocino County, CA | |
East Brother Oatmeal Stout | $13 |
East Brothers Brewing, Alameda, CA | |
Almanac IPA | $13 |
Almanac Brewing Co, Alameda, CA | |
Laguna Baja Mexican Dark Lager | $13 |
North Coast Brewing, Mendocino County, CA | |
Craft Cocktails |
|
Getty Pimm’s | $18 |
muddled fresh fruits and seasonal berries, citrus soda, ginger | |
The Bee’s Knee’s | $18 |
house infused vanilla whiskey, honey, fresh lime, ginger beer, cinnamon | |
Raspberry Gin Rickey | $18 |
gin, raspberries, fresh lime, seltzer | |
Ginger Mojito | $18 |
rum, muddled mint, lime, ginger beer | |
Herbed Gimlet | $18 |
gin, muddled basil, rosemary, fresh lime | |
Elderflower Bellini | $18 |
St Germain elderflower liquor, sparkling wine | |
Classic Cocktails |
|
Gin Martini | $17 |
gin, dry vermouth | |
Manhattan | $17 |
bourbon, sweet vermouth, luxardo cherry, angostura bitters | |
Margarita | $17 |
tequila, fresh lime juice, cointreau, agave, salt rim | |
Negroni | $17 |
gin, campari, sweet vermouth | |
Starters & Small Plates |
|
Chefs Seasonal Soup | $12 |
Autumn Charred Radicchio Salad | $19 |
charred radicchio; endive, marinated black mission figs, crumbled bay blue, toasted hazelnut blood orange vinaigrette | |
Cheese Board | $24 |
house-made giardiniera and mostarda, mixed olives, Marcona almonds dried fruit served with grilled baguette | |
Tuna Carpaccio | $22 |
yuzu vinaigrette, shaved pearl onion, crispy shallot, Calabrian chili oil, fresh herbs | |
Brown Butter Seared Scallops | $28 |
winter squash risotto, bomba rice, satsuma mandarin | |
From the Land and Sea |
|
Black Truffle Trenne Pasta | $32 |
mixed forest mushrooms, 26-month aged parmesan, fresh chives | |
Grilled Marinated Octopus | $32 |
black eyed peas, smoked tomato, black kale, salsa verde, charred onion | |
Striped Bass | $39 |
Autumn squash puree, Brussels and Lollipop sprouts, charred pearl onion, fennel seed salmoriglio | |
Pan Roasted Duck Breast | $40 |
quince tarte tatin, sauteed black kale, parsnip puree, charred cippolini onion, roasted bone jus’ pink peppercorn | |
Garbanzo Fried Octopus | $32 |
roasted red pepper stew, sweet basil lebneh, chistora chorizo, pressed marble potatoes, shaved red onion | |
Wild Caught Pan Roasted Cod | $39 |
smashed lobster pee wee potatoes, glazed baby turnip, crustacean sauce | |
Pan Roasted Organic Jidori Chicken | $37 |
Winter citrus panzanella, shaved fennel, blood orange, castelvetrano olives, toasted torn ciabatta | |
From the Farm |
|
Harvest Grain Bowl | $22 |
ancient grains, preserved lemon gremolata, market grapes, roasted delicata squash, shaved fennel, citrus marinated kale, sheep’s milk feta | |
Spring Sweet |
|
SMore | $13.00 |
chocolate crèmeux, raspberry coulis, toasted fresh & crispy meringue, graham cracker cream | |
Cherry | $13.00 |
cherry compote, crémeux, mascarpone whipped ganache, cherry kirsch glaze, matcha tuile | |
Vegan Mochi | $13.00 |
coconut sorbet mochi / lychee sorbet mochi / vegan chocolate fleur de sel cookies | |
Ice Cream Or Sorbet | $10.50 |
two scoops of today’s flavors, farmer’s market berries | |
Tea |
|
The Garden Tea Center Signature Blend | |
This exclusive blend is crafted from loose leaf black tea with smooth notes of rose and lavender inspired by the gardens at the Getty Center | |
Cabernet Sauvignon |
|
Joseph Carr | Paso Robles “17 | $14 |
Silverado | Napa “16 | $35 | $70 |
Austin Hope | Paso Robles “19 | $17 |
Laurel Glen Counterpoint | Sonoma Mountain “14 “15 | |
Arrowood | Sonoma County “15, “16 | $15 | $26 |
Senegal | Napa “19 | $30 |
Roth | Oakville, Napa “18, “17 | $33 | $66 |
Justin Isoceles | Paso Robles “12 | |
Ridge Estate | Santa Cruz “14, “16 | |
Karyn Hall | Napa “13 | $60 |
Wine |
|
Wine Option 1 | $13 | $48 |
Wine Option 2 | $12 | $44 |
Wine Option 3 | $13 | $48 |
Wine Option 4 | $14 | $50 |
Wine Option 5 | $12 | $44 |
Piatti Principali |
|
Villa Salad | $13.95 |
Romaine, Radicchio, Artichokes Chickpeas, Pistachios Feta Cheese & Lemon Yogurt Dressing | |
Market Apple & Pear Salad | $14.95 |
Drake Farms Goat Cheese, Baby Spinach, Local Lettuces Spiced Walnuts, Balsamic Vinaigrette | |
Grilled Flat Iron Steak | $17.95 |
Black Truffle Butter, Garlic Fries | |
Portobello Mushroom Sandwich | $13.95 |
Basil Hummus, Tomatoes, Baby Spinach, Focaccia | |
Greek Chicken Wrap | $13.95 |
Lemon Brined Free Range Chicken, Olive & Cucumber Relish Tomatoes, Feta Cheese, Tahini Dressing Avocado Aioli & Local Lettuces | |
Villa Burger | $14.95 |
Crispy Onion, Point Reyes Blue Cheese Sherry Gastrique, Arugula, Brioche | |
Spaghetti & Meatballs | $12.95 |
House-made Marinara, Fresh Basil & Parmesan Cheese Contains Beef & Pork | |
Margherita Pizza | $11.95 |
Tomato Sauce, Fresh Mozzarella, Basil | |
Pepperoni & Sweet Italian Sausage Pizza | $12.95 |
Cremini Mushroom & Shaved Fennel Pizza | $11.95 |
Fontina, Herbs, Tomato Sauce | |
Tea by the Sea |
|
Creminelli Prosciutto Quince Jam with Manchego on Baguette | |
Curried Shrimp Salad on Croissant | |
Grilled Vegetables with Sundried Tomato Hummus on GlutenFree Toast | |
Hot Selection |
|
Smoked Ham Brie Panini with Roasted Apples on Brioche | |
Spinach Potato Frittata with Goat Cheese | |
Dessert |
|
Mrs Garretts Carrot Cake | |
Dark Chocolate Tartlet | |
Pumpkin Pie Profiteroles | |
Bambini |
|
Penne Pasta with Butter Parmesan | $6.95 |
Grilled Chicken with French Fries | $6.95 |
Penne Pasta with Marinara Sauce and Parmesan Cheese | $6.95 |
Entrées |
|
Cobb Salad | |
romaine radicchio, free-range chicken, pecans, bleu cheese, cranberries, apple cider dressing, apples, bacon | |
Venetian Pork Panini | |
pork belly, pork tenderloin, caramelized onions, roasted fennel, mixed greens, tarragon aioli | |
Seared Salmon | |
forbidden rice, white asparagus, green asparagus | |
Steak and Eggs | |
potatoes, bell pepper, cherry tomato, onions | |
Chilaquiles | |
tortilla chips, salsa verde, chorizo, scramble eggs, cilantro, sour cream, cotija cheese | |
French Toast and Berries | |
mixed berries, lemon mascarpone | |
Mexican Benedict | |
crispy masa tart, carnitas, ancho hollandaise | |
Appetizers |
|
Tahini Carrot Soup | $12 |
greek yogurt, fried garbanzo beans | |
Burrata | $14 |
blood orange, aged balsamic, basil | |
Baby Artichoke Salad | $13 |
hummus, castelvetrano olives, heirloom cherry tomatoes | |
Winter Greens | $12 |
arugula, mustard frill, pomegranate seeds, champagne vinaigrette, goat cheese | |
Charcuterie and Cheese | |
humboldt fog, mimolette, pierre robert, chorizo leon | |
More Food, Beverages & Desserts |
|
Getty Cobb Salad | $24 |
Mary’s chicken, chopped romaine and radicchio, rosemary candied pecans, dried cranberries, granny smith apples, bay blue cheese, Nueske bacon, creamy apple cider dressing | |
Grasshopper | $19 |
Chocolate Liquer | Mint Liquer | Fresh Cream | |
Orin Swift | $23 | $85 | $750 |
Red Blend | Napa ‘20 | |
Laurea by Accendo | $85 | $375 |
Cabernet Blend | Napa ‘18 | |
Chalone | $17 | $62 | $750 |
Pinot Noir | Central Coast ‘21 | |
Lloyd | $21 | $75 | $750 |
Pinot Noir | Sta Rita Hills ‘19 | |
Kosta Browne | $75 | 375 ‘18 | $125 | 750 ‘21 |
Pinot Noir | Russian River | |
Burgess | $25 | $94 | $750 |
Cabernet Sauvignon | Howell Mt ‘16 | |
Heitz Cellar Lot C91 | $155 | $750 |
Cabernet Sauvignon | Napa ‘18 | |
Domaine Carneros | $22 | $82 | $750 |
Brut Rose | Napa ‘19 | |
Billecart Salmon Champagne | $85 | $375 | $160 | $750 |
Brut/Rose | NV | |
Comtes de Champagne | $285 | $750 |
Blanc de Blanc | Taittinger | 2011 |
Restaurant at The Getty Center restaurant menu is provided by top-menus.com.
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Tags
1200 Getty Center Dr, Los Angeles, CA 90049, United States
Opening Hours
Closed Now
Closed
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 8:00pm
11:00am - 3:00pm
July 18, 2025
1:57 am