RÊVE Bistro Menu:

Rouge – Burgundy(ish) | Beaujolais
NAIDU, ESTATE GROWN, BLUCHER VALLEY, SONOMA COAST “19 $98
Pinot Noir – owned by a Lafayette family, this delicate wine captured Paul and Laura”s hearts Complex and juicy with flavors of black cherry and tea Silky and smooth
MAISON FRÉDÉRIC MAGNIEN, “GRAVIERS” BOURGOGNE “19 $16 | $32 | $64
Pinot Noir – a classic beautiful Burgundy single vineyard wine Grapes from 20+ year old vines in the hands of a 5th generation winemaker
DOMAINE JOSEPH ROTY, “BOIVIN” MARSANNAY “18 $112
Pinot Noir – very fragrant and floral on the nose, where crushed violet and peony scents underlie the opulent black fruit The palate is silky-smooth on the entry, one of Roty”s most approachable Marsannay cuvées, with a slightly tarry, spicy finish
DOMAINE CHARLES AUDOIN, LES FAVIÈRES, MARSANNAY “18 $130
Pinot Noir – Les Favières is situated on the border of the Marsannay and Couchey Medium to full-bodied, deep and concentrated, with a rich core of fruit, framed by powdery tannins, and a chalky, vibrant mid-palate and finish Energetic and precise
DOMAINE FRÉDÉRIC ESMONIN, LES JOUSIES VIEILLES VIGNES, GEVREY-CHAMBERTIN “18 $120
Pinot Noir – high-toned and perfumed, with notes of raspberry, peony and earth flavors It”s firm, with a lining of dusty tannins on the tactile finish Gevrey-Chambertins are known as the powerful “muscle cars” of Burgundy
DOMAINE DROUHIN-LAROZE “DIX CLIMATS” GEVREY-CHAMBERTIN “19 $128
Pinot Noir – though 2019 saw low yields, it produced high quality wines This family owned and operated estate”s wine is delicate and fresh on the palate with slightly woody hints
DOMAINE JOSEPH ROTY, 1ER CRU, LES FONTENYS, GEVREY-CHAMBERTIN “17 (MAGNUM) $695
Pinot Noir – serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak Medium to full-bodied, deep and concentrated, its charming core of succulent fruit is underpinned by a serious chassis of ripe, powdery tannin
DOMAINE ANNE ET HERVE SIGAUT, 1ER CRU “LES MILLANDES” MOREY-SAINT-DENIS “17 $160
Pinot Noir – from a small plot in the vineyard, Les Millandes, the Signauts have worked their magic Because they don”t work with any Grand Cru vineyards, they”re a bit under the radar & are considered great value for the quality of wines they produce
DOMAINE MONTHELIE-DOUHAIRET-PORCHERET, 1ER CRU “LES DURESSES” MONTHELIE “19 $140
Pinot Noir – this domaine has been called in the “top ten” in Burgundy by Decanter magazine A beautiful single vineyard 1er cru
DOMAINE FRÉDÉRIC ESMONIN, 1ER CRU, LES HAUTS PRUILLES, NUITS-ST-GEORGES “19 $115
Pinot Noir – layered with cherry, plum, underbrush and sandalwood The fruit is sweet, the wine energetic, and the finish long and lush
ALEX FOILLARD, BEAUJOLAIS-VILLAGES “21 $58
Gamay – at just 24 years old, Alex (from the legendary Foillard winemaking family) purchased his own vineyards and started producing wines that have a seductive aromatic component, a silky texture, and a downright deliciousness
DOMAINE EMILE CHEYSSON “CLOS LES FARGES” CHIROUBLES, BEAUJOLAIS “19 $52
Gamay – from a high altitude vineyard in the highest altitude Cru Beaujolais with soil of crushed granite Palate of red berries and a pinch of salt Lovely acidity and silky tannins, this is a great example of the quality of wines they produce
Rhone(ish)|Southern France|Corsica
LIONEL FAURY COLLINES RHODANIENNES NORTHERN RHONE 20 $62
Syrah – Domaine Faury is one of the region”s most artisanal producers This is a velvety wine with aromas of blackberry, olive and violets Wonderful with steak frites
DOMAINE CHANTE CIGALE, CHÂTEAUNEUF-DU-PAPE “19 $105
65% Grenache/20% Syrah/10% Mourvèdre/5% Cinsault – Silky tannins, plenty of cherry fruit and a dusting of ground pepper and allspice on the long finish Classic CDP
DOMAINE DE LA JANASSE, TRADITION, CHÂTEAUNEUF-DU-PAPE “19 $118
About 65% Grenache / rest mix of Syrah, Mourvèdre, and a bit of Cinsault Well integrated and well balanced A powerful wine, that has everything in “quantity”: fruit, freshness, tannin, focus, alcohol and length A muscle car of a Châteauneuf
CHÂTEAU REDORTIER, BEAUMES DE VENISE “18 $14 | $27 | $56
60% Grenache / 35% Syrah / 5% Counoise – nice and balanced concentration with medium to full body and a creamy texture There is sweetness in the mouth, length and a silky finish A real gem made by twin sisters Isabelle & Sabine Vinefied in cement
DOMAINE LA BOUSSIÈRE, VACQUEYRAS “19 $73
44% each of Grenache and Syrah, 12% Mourvèdre – Flavors of black raspberries and baking spice Smooth but present tannins
CHÂTEAU REDORTIER, GIGONDAS “15 (750 & MAGNUM) $75 | $140
70% Grenache / 30% Syrah – Looking for Châteauneuf-du-pape without the price? Travel to the secret Gigondas From vines planted in the 50s & 60s this vineron family is all about family and wine And the quality shows 93 pts RP
DOMAINE MARTINELLE VENTOUX 18 $55
65% Grenache / 18% Syrah / 15% Mourvèdre / 2% Counoise – Ventoux is an AOC in Southeast Rhone, east of Gigondas, known for wines that really show their terroir Red plums, black pepper, raspberries, fresh garrigue Aged in cement tanks, unfined and unfiltered
GROS TOLLOT LA 5050 COTES DU BRIAN 19 $46
A grape blend – “50/50” representing a true partnership between Anne Gros & her husband Jean-Paul Tollot Hand harvested and fermented in tanks Flavors of blackberries, black cherries and plum A perfect Mediterranean meal wine made by highly skilled winemakers
CLOS COUTALE CAHORS 19 $12 | $24 | $48
80% Malbec / 20% Merlot Southwest France – Ripe, savory, dark fruit and earthy wine – delicious and perfect for winter Chef Paul “says”: enjoy with mushrooms or the sweetbreads
DOMAINE LE GALANTIN BANDOL 16 $58
80% Mourvèdre / 10% Grenache / 5% Cinsault / 5% Carignan – Smoky and earthy, with plum and spice cake elements Rich and velvety but also a bit warm, it”s a delicious, powerful long-knit red wine with a long supple finish
SOUPES ET SALADES
SOUPE A L”OIGNON $9
Classic French onion soup made with our house made veal stock topped with gruyere & Comte cheese & crouton
SOUPE DE COURGE $9
Winter “red curry” squash soup Topped with cucurbitas croutons and cinnamon whipped cream
SALADE DE CHOU FRISÉ, BETTERAVE ET FROMAGE DE CHÈVRE CENDRÉ $9
Marinated kale & three beet salad with Humboldt Fog cheese garnished with pomegranate seeds
LES PLATS PRINCIPAUX
MOULES FRITES “MARINIÈRE” $18
Steamed PEI mussels in a white wine cream sauce
NOISETTES DE CHEVREUIL POÊLÉES SAUCE GRAND VENEUR $32
Medallions of venison with natural jus & lingonberry sauce Served with quince, celery purée and root vegetables
STEAK FRITES $24
Bavette steak with green peppercorn sauce & French fries
NOIX DE ST JACQUES $27
Seared “day boat” scallops over seasonal butternut squash risotto and sage brown butter
CIVET DE MARCASSIN $21
Wild boar stew over baked root vegetables
FILET DE CANARD À L’ORANGE $27
Maple Leaf duck breast with orange sauce served with a dried fruit polenta & braised endive
LOUP DE MER $23
Fresh seared sea bass served with green lentil ragout, pearl onions and pancetta chips
RIS DE VEAU POÊLÉ $28
Seared sweetbreads, swiss chard gratin and a truffle sauce
COURGE POIVRÉE FARCI $17
Roasted acorn squash stuffed with fruits and nuts
CHILDREN’S PORTION AVAILABLE FOR KIDS AGES 2-10 $12
Comes with a single scoop of ice cream or sorbet
LES ACCOMPAGNEMENTS
POMMES FRITES $5
PAIR WITH CHAMPAGNE!
BRUSSELS SPROUTS $6
HORS D”OEUVRE
OLIVES A LA PROVENÇALE $5
GOUGÈRES $6
Bite size French cheese puffs
HUÎTRES $16
(6) oysters on the half shell with a Champagne mignonette
PÂTÉ DE SANGLIER $9
House made wild boar pâté with pickled vegetables & toasted bread
FRICASSÉE D”ESCARGOTS $12
Escargot sautéed with a creamy mushroom and garlic sauce
FOIE GRAS POÊLÉ $30
Seared Hudson Valley duck foie gras, sautéed spinach quince gastrique over pain perdue (spiced bread)
FOIE GRAS TORCHON $18
Hudson Valley duck foie gras \”torchon\” served with fig jam & toast points
RÊVE Bistro restaurant menu is provided by top-menus.com.

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