Riccios Steak & Seafood Menu:

Pasta
CIOPPINO 31
Riccios Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine
LINGUINE WITH CLAMS 21
(red or white)
FETTUCCINE ALFREDO 16
with Chicken – 20 or with Shrimp – 24
PENNE VODKA 16
Pancetta with creamy tomato and vodka, parmigiano cheese with Chicken – 20 or with Shrimp – 24
PENNE ARRABBIATE 14
Zesty fresh tomato sauce
LINGUINE PUTTANESCA 18
Chopped tomato, mushroom, olives, capers, and anchovies
SPAGHETTI BOLOGNESE 16
with Meatballs – 19 or with Sausage – 19
CANNELLONI 20
Crêpes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce
LOBSTER RAVIOLI 20
Cognac rose sauce
RISOTTO PORCINI MUSHROOMS 20
RISOTTO SHRIMP 23
CHEESE RAVIOLI 16
Rose sauce
FETTUCCINE MEDITERRANEAN 16
Eggplant, zucchini, bell peppers, sautéed with garlic and herbs
EGGPLANT PARMIGIANA 16
served with pasta
Childrens Selections
SEARED SALMON 18
Fresh veggies and roasted rosemary potatoes
SPAGHETTI AND MEATBALLS 12
CHICKEN ALFREDO 14
Served over a bed of pasta
HAMBURGER 12 | 14
Served with house cut frieswith Cheese
SHRIMP 16
Lightly fried, served with house cut fries
CHICKEN STRIPS 12
Served with house cut fries
CHEESE RAVIOLI 15
In a light rose sauce
Soda, Juice, & More
Pepsi | Diet Pepsi | Mountain Dew | Sierra Mist | Lemonade | Arnold Palmer | Iced Tea 4.50
Strawberry Lemonade 5.50
Hanks Gourmet Vanilla Creme | Root Beer | Black Cherry 5.50
Red Bull 7.50
Orange Juice | Cranberry Juice | Pineapple Juice | Grapefruit Juice | V8 5.50
Italian Spring Water
PANNA 7 | 10
PELLEGRINO 7 | 10
ORANGE PELLEGRINO 6
Fish
AHI STEAK 30
served with lemon butter
SEARED SALMON 32
served with lemon wine sauce
MAINE LOBSTER TAIL MARKET PRICE
CATCH OF THE DAY MARKET PRICE
SHRIMP RICCIO 36
Sautéed in lemon, butter and garlic
BROILED SCALLOPS 36
with port wine butter sauce
PAELLA 36
Medley of seafood and Portuguese sausage over saffron rice
Chicken
CHICKEN PARMIGIANA 25
served with spaghetti
CHICKEN PICCATA 25
served with vegetables and roasted potatoes
MARSALA MUSHROOM 25
served with vegetables and roasted potatoes
CHICKEN RICCIO 30
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
Veal
VEAL PARMIGIANA 32
served with spaghetti
VEAL PICCATA 32
served with vegetables and roasted potatoes
VEAL MARSALA MUSHROOM 32
served with vegetables and roasted potatoes
Meat
FILET MIGNON 42
RIBEYE STEAK 48
SURF AND TURF MARKET PRICE
NEW YORK STEAK 46
NEW ZEALAND RACK OF LAMB 45
CENTER CUT PORK CHOP 30
served with sautéed mushrooms
Pantry
SALMON SALAD 20
Seared salmon served atop of fresh greens with honey mustard dressing
CAESAR SALAD 9
Romaine hearts, fresh grated parmesan, house dressing served with Chicken -14 or Shrimp – 16
MIXED FIELD GREENS 8 | 10
In a vinaigrette – 8 or with Gorgonzola – 10
PEAR FIELD GREEN SALAD 11
Toasted almonds, sliced fresh pear with raspberry vinaigrette
GREEK SALAD 12
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
CAPRESE 12
Sliced Buffalo Mozzarella, tomato, and fresh basil
WEDGE SALAD 14
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese
Starters
SCAMPI 17
Shrimp sautéed with garlic, wine & lemon butter
HERB DUSTED CALAMARI 14
Lightly fried and finished with Napoli-style marinara sauce
OYSTERS ON THE HALF-SHELL 14
CLAMS ON THE HALF-SHELL 12
CLAMS CASINO 14
SHRIMP COCKTAIL 14
CRAB LEGS COCKTAIL ON ICE MARKET PRICE
STEAMED CLAMS 12
Steamed in garlic, herb, wine sauce
MUSSELS AND CLAMS 14
Steamed in garlic, herb, wine sauce
CRAB CAKE 14
Mediterranean style with House Louie Sauce
STEAMED MUSSELS 12
Steamed in garlic, herb, wine sauce
ESCARGOT 16
Baked in pate of spinach, pernod, garlic, butter
CARPACCIO 11
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese
Soup
SOUP OF THE DAY $6
RICCIOS CLAM CHOWDER $8
LOBSTER BISQUE $8
Riccios Steak & Seafood restaurant menu is provided by top-menus.com.

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